Tabletop ovens, stoves ...

[Ira,]

Hello everyone
Ira, pies, casserole - just a picture Thank you for such an excellent implementation of the bread recipe. Very cool. I'm waiting with brags about bread.

These are still very tasty. Try it, there are also calculations for HP.

Sourdough rye bread with raisins and caraway seeds (Tortilla Chef Princess 118000 baking machine) (Marysya27)

Whole grain stars with apples (Tortilla Chef 118000 Princess bakeware) (Marysia27)

I have a small (9L) old desktop oven DeLonghi - just lyuboff. Started reading rave reviews about Gemlux. With admiration, but calmly so And yesterday I learned that they appeared with us. I don't know if I can sleep now

[NellyM]

NellyM Well, this is great, so the friendship took place? And brag? Photo to the studio!

I don't understand at all how to add from the phone, and I can't find the rules

The dream of an unhealthy person has come true.
Look. Now I also have this pechura.

Hospotya !!! Ritul, when did you have time? Congratulations!!! : truba: Hurray! Now you are with Gemlux and Tortilka - great! Now throw us masterpieces!

Irinchik, I ordered it yesterday. So I wanted that right wow!

The Shteba baking sheet did not fit the Gemlux. The staff is heavier, lower, and, as it were, the useful volume is wider. The Gemlux is lighter, narrower and slightly higher. If the area allowed, then 45 liters would be the very thing, and so the place stood on Shtebkino right side of the box.

Well, now the pastries will be hoo! By the way, you can buy another baking sheet, but they are not on my account. Here is:

🔗./catalog/konvektsionnye-pechi/Gemlux

It's still a long way to the evening, go shit!
I am so happy for you!
And where did you assign Steba to?

[Ritunechka,]

Ritunechka, IN-ZDRAV-LA-YU Cool stove

[Rituslya]

Rituslya, Rita, I sincerely congratulate you on the purchase of a new stove! After some hesitation, you decided to replace your Shteba. Your stove is just super! Start to master it quickly. Good luck!

[NellyM]

I can't find the rules

NellyM, I am a user of no computer, children have shown how to insert photos and use them on the sly. Try this link to read
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=73109.0

The dream of an unhealthy person has come true

Ritual , you are now happy And how quickly the stove appeared in the house, I seemed to dream and restrain myself for a long time from this purchase. After all, there is a second stove on the farm, and you added it. Some women delight themselves with diamond rings, and we delight ourselves with technology. And we are so happy from this. Your dream has come true. Congratulations on a great purchase.

[Lyudochka]

Lyudochka, Thank you! I'm building my daughter's headquarters. It seems that my daughter has been persuading me for a long time, so let her live with her, and I'll play with a new toy then. Mom hurried up.
Valya, Allochka, devulki, thanks! There were so many different plans for cooking, but now everything is out of my head. Well ... I turned out to be unprepared.
Irishik, Something does not go with my link, it does not open.

In general, the oven is so good.
A lot of all kinds of buttons, wheels. Multifunctional!
From Shteba, I constantly had a little steam poured when drying crackers over the door. Looks like there was some kind of gap. Let's see here.
Right now, let's talk about something!

[Ritual]

Ritual, I was told not to make the link active. Try this:

Find the Eurolux online store, on its page open Kitchen appliances, in the left column - open Accessories, scroll through - you will find GEMLUX GL-BT-38 Baking Tray.I met somewhere else, cheaper, I don't remember where.

And I dried small croutons in the last mode for 10 minutes at the default temperature. Redheads turned out!

Irish, should the backlight be constantly on when turned on, or does it periodically turn off?

Potato casserole with minced meat inside and coated with sour cream on the outside. 45 minutes at 180 degrees. At first, the movement was barely visible, and then it became so hot.

[Rituslya]

Rituslya, Ritochka, what can I say: neither give nor take EVERYTHING AS YOU LOVE Super super super

Beautiful casserole! Delicious! Fragrant! Congratulations on your debut stove!

the backlight should be constantly on

Ritula, the backlight is off constantly. After a while after switching on, it turns off. I didn't notice, because I turned it on, looked up, turned it off. I didn’t answer right away - everything was covered in cherry, the season of harvesting began ...

Potato casserole with minced meat inside and coated with sour cream outside

Beautiful, tasty, and even with sour cream. Rituel, did you bake it in a silicone dish? I like to use glass containers for such casseroles. You will now be here in the subject with your sweets (even if it's a photo) to please us.

Friends, along the way, the declared temperature on the display does not match the actual one. I was a little upset, but calmed down that the order was Ozonovsky.
Friends, what to do, return or adjust?

Damn, and I'm the only one to pack the package ...

My cupcakes) I didn't take pictures anymore, everything is ordinary, but tasty) While we rub ourselves with the oven to each other)

My cupcakes

My God, what a beauty, each cupcake in its own, as I understand it paper, mold. Class !!! For some reason I don't bake in paper molds, so to speak I save consumables

on the way, the declared temperature on the display does not match the actual one.

I am generally interested in this moment. Let's say they set a temperature of 200 degrees on your (yes, on any) stoves. The stove reached this temperature quickly. An independent thermometer also reads 200. And then a product made of dough is placed in the oven for baking and, logically, the temperature should drop for a short time. And what temperature does the thermometer show at this time? The same 200 or a little lower? Does the stove display show 200 all the time? Rituel, at what time did your temperature not match?

Oh, well, they embarrassed me ... For me, they are so uneven at all, I will continue to study) I did not dare to put a piece of paper in the oven, I could not find information anywhere, whether they would keep the form. Therefore, I put paper and baked in silicone molds. And they are not expensive, about 100 rubles 100 pieces.

And they are not expensive, about 100 rubles 100 pieces

Yes, really not expensive. But such a wholesale quantity of paper molds is not found everywhere. We have a "World of Packaging" store, you will have to look at it.

at what time did your temperature not match?

Lyudochka, you know how. There is such a function that Irochka described above, when you press two buttons, the real temperature is displayed. I have pressed many times, but a complete mismatch. Yes, I myself even feel that something is wrong. Vatruhi baked 180, and there degrees 160. Well, the result is also visible.
You can adjust, yes.
We are not looking for easy ways!
At Shteba's, I also initially increased the temperature.
Mlynnnaaaa! We need to cook something else.

You can adjust, yes

Easy In this stove, the main feature is the ability to set different temperatures on the shades of the top and bottom. And the inconsistency of temperatures is not at all rare in table stoves of any brands.

At Shteba's, I also initially increased the temperature.

It’s probably not about the stove at all. More than once in video recipes about baking in ovens, they said that initially, for warming up, we set, for example, 200 degrees, then warming up for 5-10 minutes. , then we put the dough product in the oven and cook for another 10 minutes at the same temperature, and then we lower the temperature by 20 degrees. If I understand correctly, this is just done so that at the initial stage the dough warms up quickly and at the same time does not lose (so as not to decrease at this moment) the temperature in the chamber.

[Ritunechka]

Ritunechka,

Of course, you can adjust. If the function of displaying the correspondence t ° is "naughty" - also nothing, though unpleasant. But if it is set to 180 °, and the heating is 160 °, then my firm opinion should be changed. You won't even reach the stated maximum on it. If the backlash was towards "a little more" - nothing. And so, why a bunch of amenities, if in the end you are limited by the temperature range of heating our little "rattles".
I do not just write "with breath" (strictly and categorically). I have such a "baida" with a large stationary oven. To warm it up at the stated max (250 °) and keep it -
And a small tabletop, even without seals, with the declared 230 °, accelerates to 270 ° and holds 250 ° without question.
An oven is an oven. It's not even the Tortillian with the Princesses. Warm up to max well. Look what's on the thermometer. If it does not give the promised, change it and do not hesitate.

[Girls]

Girls, and anyone uses Travola? How was it?

Vatruhi baked

Soooo. Where are the vatrukhs?

when pressing two buttons, the real temperature is displayed

Ritul, I don't know where in the oven this temperature is measured, because the display shows the temperature near the heating elements themselves. I saw there "pins" at the top and bottom right - these are temperature sensors. I'm temp oriented. displays and baked goods. It took 10 pieces of bread to bake, so that I could accurately determine the modes and baking time. For me, a huge plus is the different adjustment of the heating elements.

You can adjust, yes.

you have to adapt to any technique as long as you make friends with it. Baking mode in station. oven differs from baking in the Gemlux, but I feel it somehow intuitively, so none of the ovens let me down yet. The same amount of milk in the same saucepan will boil for the same time at temp. 250 per station oven and at 200 ° above 230 low in the Gemlux.
And you also need to take into account the fact that we put the same bun of bread or pies with their 30 degrees in the oven preheated to 180 - of course, tempo. in the oven will decrease for a while while the dough is warming up. Ritul, if you have an oven thermometer (I don't have one), test it with baked goods and without baking. I don't even know what to advise ... And if you don't like something, change it.
And I'm very happy with my stove. In continuation of the "cherry boom" baked cherry pie

everything is ordinary

So - but not so! Look how beautiful the cupcakes are, like the suns - the eye rejoices, you already want to steal!

[Swan-Seagull]

Swan-Seagull, Irinka, the most delicate pie turned out and very seductive

Ritul, if you have a thermometer for the oven (I don't have one), test it with and without baking

Here I am about the same. It is possible without baking. Put the thermometer on a baking sheet or place it. If the total maximum for t ° gives - order. If not - it's good to set the heating at 230 °, if you can't squeeze more than 200 °.

And I'm very happy with my stove.

This is very noticeable The baking is so wonderful

These stoves have very good reviews. I myself am thinking about someone like you, for 45 liters. Today I called the online store. Brought to BigBit of different displacement (and 45 liters is!). Available from Thursday. No prices yet. In general, I think And how to check the max heating, if that, too.

[Marysya27]

Marysya27, Allus, at 45, in my opinion, is the best option! (only baking trays are not sold separately on them) And if you have wonderful pastries in Tortilka and Manyune-Delongy, then with this oven you can overshadow everyone with your masterpieces!

how to check max heating

Well, since I don't have a thermometer for ovens, I went the other way.I put the yogurt to ferment in defrost mode, put a thermometer up to 40 grams in one of the jars. The milk was subcooled (39), so the temp. put up 45 gr. And only after half an hour, the term-r in the jar rose slightly above 40 grams, then the pace. stove reduced to 42 and temp. in the jar no longer rose or fell. The yoghurt is good, but I have a yoghurt maker and continue to use it. Photo is on page 166.

[Swan-Seagull]

Swan-Seagull, Irochkathat you are in order with the stove, it can be seen from the baking. And the experience with yogurt is interesting and confirming
With a stationary oven after the "modifications" are already in order. But I don’t want déjà vu, and I don’t want such "dances" for others. I'll see what the price will be for the new stove.
In the meantime, with the available assistants, we will go to the beacons and in the footsteps of the HP Masters

Friends, I found some kind of thermometer for the oven. Here's what happened:
05.27-included
05.30-sound signal (temperature about 70 degrees)
05.31-100 degrees
05.33-150
05.36-200
05.42-230
I stood there, waited some more, well, the degrees on my thermometer became even higher.
The display rested 230 degrees already after 3 minutes, judging by the sound signal.
I slightly reduced and set the chicken parts to fry, and then why wastefully drive ?!
Now the temperature on the control levers is close to what the "two buttons" show

She went and looked. The temperature is kept, the spare parts are crumbling.

05.27-included
05.30-sound signal (temperature about 70 degrees)
05.31-100 degrees
05.33-150
05.36-200
05.42-230

Normal and standard preheat times for any oven.

The display rested 230 degrees after 3 minutes.

Unfortunately, I have not seen this stove in operation and therefore I cannot judge about it. I thought that these 230 degrees were immediately set manually on the pens, where these numbers are immediately displayed, and not after three minutes

Well, the degrees on my thermometer have become even more.

And yet, someone previously wrote that an independent thermometer for the oven can also lie. There is such a work, "Woe from Wit". This I mean that we ourselves sometimes bother, we complicate something. It happens to me, I solve any problem, problem in a difficult way, but it turns out there is an easy one So maybe you need to look at the results of baking and draw conclusions from them

[Lyudochka]

Lyudochka, this beep completely confused me. I read reviews that instantly warms up, so I thought that mine was also the same super-fast one. At this signal, she shoved it into the stove, not giving it time to warm up.

I thought that these 230 degrees were immediately set manually on the pens, where these numbers were immediately displayed

yes, it is. Exhibited immediately. I also set these 230, and after 3 minutes she squeaked.
Maybe the truth is this sound signal notifies about something else, and not about reaching the designated temperature?

Fried my thighs. They were so thick, juicy, they did not shrink at all and did not dry out.

Maybe the truth is this sound signal notifies about something else, and not about reaching the designated temperature?

It's definitely not about reaching a given temperature. It always takes 10-15 minutes for this. I have very rarely met reviews about super-fast heating, you will also have to make friends with such an oven, otherwise you can burn everything in it.

Fried thighs

Ritual, cool hips turned out. How long did you keep them in the oven? I prefer to cook meat in a stationary oven.

It always takes 10-15 minutes for this.

in-in, Lyudochka! And I got it into my head that I’ve warmed up and it’s time to put it on. I got some kind of turbidity.
And here, too, devuli wrote that baking is fast. Not in my copy. Everything follows the standard scenario.
Lyudochka, hips for about 30 minutes in the Top-Bottom mode.
Here are some more coclets. I also liked the result very much. I poured some water into a silicone mold, there the coclets and the same regime. I pulled out the cells, and all the slurry in the trash.

Here are some more coclets.I also liked the result very much. I poured some water into a silicone mold, there the coclets and the same regime. I pulled out the cells, and all the slurry in the trash.

Ritul, but with cutlets the topic is interesting. In general, I never put cutlets in the oven (stove), so they get it in a frying pan. And given that fried is harmful, this is a very relevant way. I need to think about it.I think, but if you put the cutlets on the wire rack and put it on a baking sheet for dripping fat ... Wouldn't the cutlets be drier in this case ... ... In your case, they seem to be slightly steamy, but therefore, it is more airy and softer and at the same time I see fry from above in some places I love fried

In continuation of the "cherry boom" baked a pie with cherry

Irochka, what a beautiful pie !!! And even with cherries




Devouli, have you seen the recipe for a quick yeast pie with cherries? How I love this recipe. Maybe someone has not seen this recipe, I insert https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=437678.0 I apologize, but I can't put it in another way, I forgot how to insert a topic immediately open.

The doctor has recently, and now I take ukolchiki and pills on the topic of memory and blood circulation in the vessels

[Ritushka]

Ritushka, everything is very ruddy and beautiful How good that the oven is in order !!! May it serve regularly for many years

[Ritual]

this beep notifies you of something else

Ritual, this sound signal indicates that the heating elements have warmed up to the set temperature (the temperature sensors are standing near the heating elements themselves). It should be borne in mind that the air in an oven with a volume of 45 liters (for me) or 38 liters (for you) must also warm up, and this takes time !!! Judging by your experience, my diagnosis is: the stove is healthy, the temperature is normal, no treatment is required! Just take into account the cooking time when cooking in it. After full warming up, the cooking process in this stove really goes faster than in a stationary one for 65 liters - and its volume is smaller, and the heating elements are located closer to the products. It also takes some getting used to. And then there will be no limit to happiness! It’s like I was using Burner soap for the first time and I cut myself slightly, bleeding came out. You will laugh, but I touched the grater with this drop of blood and as Mowgli said (aloud): We are of the same blood! And I never cut myself again!
Mila56 Went to see the recipe for a quick yeast cherry pie.

[Irochka]

I'll show you yesterday's cheesecakes. They look ugly, of course. It turns out that I practically put a baking sheet in a cold oven. I'm a bastard!
But very tasty.

Yeah, Irochka, slowly began to understand. Thank you. The beep confused me. I thought it was a signal rather to put a baking sheet in the oven.

[Ritulechka]

Ritulechka! such beautiful cheesecakes! rosy, curvy! And inside there are not cherries by chance? (I already see cherries everywhere) Love your stove, and it will be your sweet helper! And stop scolding yourself that nothing is working - I believe that both the dough and the stove feel the mood of the hostess!
put a baking sheet in a cold oven
Didn't you melt the cheesecakes in the oven? And I really liked this business. Here the bread is already in the form in the oven, the proofing is over, and without pulling out the form I turn on the oven to the baking mode. It's great to watch how bread grows in the oven as the temperature rises! And she also baked the pies.

They look ugly, of course.

That's not your truth, no need to slander. The cheesecakes are wonderful

Didn't you melt the cheesecakes in the oven? And I really liked this business. Here the bread is already in the form in the oven, the proofing is over, and without pulling out the form I turn on the oven to the baking mode. It's great to watch how bread grows in the oven as the temperature rises! And she also baked the pies.

Oh yeah ... I've been practicing for many years!
I have not tried bread, but I almost always bake pies / buns from cold. Distance under a light bulb at 40 grams and forward. True, we are talking about built-in, it is slightly different from the desktop, but still ...

Today I rearranged my stove, and condensation flowed from under it. Has anyone had it? It flows from the bottom, where the plates will join, and from the back, where the ventilation grill. And even before that, I noticed a drop on the temperature switch lever. I did not leave food in the oven, immediately after cooking I took out and cool the oven always with the door open.

[NellyM]

Sausages in dough with cheese inside and out. I will not describe the mode, because I myself do not understand. She let everything take its course and agreed with Lyudochka that she needed to think less.
Very happy! I've never had such plump sausages anywhere: fluffy, airy and weightless pies!
Dough from Zvezdny yeast, 1 layer.

NellyM, no, I never had any condensation. Steam poured in the Shtebe while drying the crackers, but there was no condensation.

[Ritunya]

Dough from Zvezdny ...

Ritunya, then it is clear why the sausages in the dough turned out to be stellar How good when everything is good!

and condensation flowed from under it

Was there some water or something more viscous?

Sausages in dough with cheese inside and out.

Rituel, what a tasty treat The star dough is not bad, I sometimes use it myself. I buy only puff pastry, it takes a lot of fuss and time to cook it at home .... It seems to me from the photo that your dough is not just yeast, but puff-yeast. And such dough is sold.

[Mila56]

Mila56, Not water, and color like rusty. With the smell of stewed vegetables

[Ritulya]

Ritulya, what delicious puffs you have turned out! Class!
NellyM, I read the instructions for your stove - even a hint of what is happening with your stove. But I found this for another stove (BORK for 28 tons!):
Trouble-shooting
Problem
From under the door on the table flows
water
Decision
This is normal. Condensation from products with high
moisture content, falls down and flows out
to the surface
That's okay, right?
The problem is that I have never heard anything flowing from the stove from anyone (I read the whole topic when I was choosing the stove). And all have different stoves. Are the vents clogged with something? Did you just buy it recently? Call the service center first (there are phones at the end of the instructions), tell us about your problem, - what will they answer? Maybe it needs to be returned or changed.
Lyrical digression from the topic

I have daisies in bloom!

Not water, and the color is rusty. With the smell of stewed vegetables

Maybe you should add a little temperature when something is stewed in it ... And also, in my opinion, but it is not necessarily correct, it is not desirable that different containers with boiling liquid (kettle, saucepan) or a sink are located to the right of the stove. Condensation from these vapors of water (hot or cold) can fall just into the inner side of the stove (there are holes in the same place, here through them). There are just the brains of the stove, wiring, contacts that are energized. And so on all this, for example, steam from a boiling kettle settles (if its spout is turned to the stove). Electrical contacts inside the stove can rust over time from fumes falling on them. These are just my thoughts for reflection. But maybe I'm complicating things as always, I have such a feature.

Devuli, here's like my penultimate experiment. This is a curd casserole. 300 gr of cottage cheese, raisins, sugar, salt, 2 eggs and 2 tablespoons of semolina.
Top

and bottom

I was completely satisfied with the result.

And the last experiment will be bread. It's very hot to try to bake it in this oven.

This is a curd casserole.

Ritul, good casserole turned out So I love everything with cottage cheese

Yeah, Lyudochka, I really liked it too.I usually coat the casseroles with sour cream for the color scheme, but here I just decided without it.
It seems we are beginning to adapt to each other.
Something seems to me that it began to heat up faster. I do not know. It cools down, of course, with a decrease in temperature not as quickly as we would like.
But again, probably, purely technically, the oven will not be able to drop the speed quickly, like an auto.