Tabletop ovens, stoves ...

Ernimel, heats up quickly and cools quickly, but while it is working it is hot.
I wouldn't bet anything on it.

: hi: Girls, has anyone heard about Asel stoves?
It is written that there is a grill and convection, upper and lower heating elements, a timer, t`C = 80-320`C, 220V, 50 Hz, 1.3 kW.

: hi: Girls, has anyone heard about Asel stoves?
It is written that there is a grill and convection, upper and lower heating elements, a timer, t`C = 80-320`C, 220V, 50 Hz, 1.3 kW.

looked on the Internet, they write that these are ovens

Mini oven DELTA-24 (ASEL-24) (timer, grill, stainless steel, 33l)

Email oven DELTA-023 (FCATT-23) "ASEL" Smooth regulation temperature / sound. timer / 2 trays, wire shelf Turkey

[Keti]

Keti , here are the reviews:

I have the simplest mini-oven Turkish ASEL, with two positions (on the wire rack and in the middle) and a thermostat at 50,100,150,200,250,320. While adjusting to her temperature regime. Here I made "Air" bars, so they rose so "in the middle" that the top got hot ... a bit ... I looked in time and turned off the top ten.

If ASEL and DELTA are the same, then I have one. I went to the dacha in a box. The tests are postponed due to the weather! It attracted me with its size, it is deep, and not tall, like most. Therefore, the trays have a larger area. For buns, that's it!

[Keti]

Keti , here are the reviews:

If ASEL and DELTA are the same, then I have one. It attracted me with its size, it is deep, and not tall, like most. Therefore, the trays have a larger area. For buns, that's it!

And announce all internal dimensions, please!

And announce all internal dimensions, please!

But I can't !!! She left for the country! I'll measure it a little later.

this is a dream, not a stove

Well, let's see, a dream or something. The fact that it takes up more space is a fact!

I found it on the site



and



If anyone has a home, please measure the dimensions.

I found a description:

Name: Oven Asel FCATTM-24
Manufacturer: Asel
Description:
Power supply: 220 V; Internal volume: 33 l; Max. power: 1300 W (upper and lower heating elements, each 650 W); 3 cooking modes; Temperature regulation: 80-320 ° С; Heating up to 250 ° C in a matter of minutes; Timer for 90 minutes, auto power off; One large baking sheet and wire rack; Skewer for grilled chicken; Power indicator light; Heat-resistant glass door; Fireproof enamelled case; Overall dimensions (L-W-H): 495 x 430 x 300 mm

How in reality? Who has? What did you cook in it? Photo is avaiable?

I found the site of manufacturers. It turns out they are Ukrainian. 🔗

"Electromotor" is not a manufacturer, alas, but a dealer ...
Here is a quote from their website - "ElectroMotor is the official representative of more than ten factories, and every year the number of manufacturers willing to sell their products through our dealer network is growing."

Ukrainian girls! We, for the most part, have Turkish ovens. But not bad. (and bicycles from Vietnamese spare parts, but assembled in Ukraine - I just wrote it like that, I recently collided) Like, we have little authentic in the country. So feel free to take

If anyone remembers, I also chose the oven for myself, and I still choose. ASEL looked at the oven - we have them in the markets - nothing like that, and the price is not bad. Temperature scale 0-50-100 -... And between these data there are also "dashes" The handle moves smoothly, does not click, that is, the temperature changes smoothly.Nobody said the minimum temperature value, but there is a suspicion that it is 50. Manufacturer - Turkey. In appearance, the stoves are normal, not very bulky for their volume. Scarlet is in Comfi, so these somehow look more reliable. And the price is lower with a higher capacity ... IMHO .... I don't remember about the backlight, it seems there is none. And there is no convection, in my opinion ...

=
Copy link "dead" without the = sign and paste it into the search line.
They say that there are stoves with convection.
And you can ask about the backlight if you call.
There is even a video about this oven, so red and sympathetic.
=

Happy choice to all!

... Scarlet is in Comfi, so these somehow look more reliable. And the price is lower with a higher capacity ... IMHO .... I don't remember about the backlight, it seems there is none. And there is no convection, in my opinion ...

I have Scarlett - no backlight, no convection, (no) but bakes well! Purchased in Comfi on the action MINUS 20% for 300 gr. There are Scarlets for 500 - the same volume, but with convection.

Girls! just keep in mind that 33 and 40 are a decent volume and take up a lot of table space. I have one more on the loggia - Turkish Diplomat, 39 liters. I can kill, see who is nagging.

Hello everyone! I want to purchase, in addition to my Kenwood bread maker, another mini-oven to bake loaves, rolls, loaves and more in it, since there is only 1 baking dish in Kenwood. I looked into the model of the Redber EO-1610 mini-stove. It even has a grill, there is a temperature regulator. I intend to put the dough in a mini oven to rise when warm: for example 30 degrees, - and when the dough rises, turn on the baking.
Tell someone,
1) can a mini oven be used for raising the dough?
2) Does the timer tick while the mini oven is running?
That's good at the bread machine: the timer does not tick. And in general: what does it depend on: ticking or not?
3) like mini ovens with economy?
Thank you!

My friend, you were a little too hasty with the question, so I have to hurry up a little with the answer.

The fact is that one of these days they should bring me Redber EO-1810, the difference from which from 1610, as I understand it, is in a slightly larger volume, a different color of the case and the ability to set the temperature to 300 degrees, see.When you receive the device in your hands, it is ready test and share the received top secret data with others.

Thanks for the quick response! I will be waiting for your experiments with the mini-oven!

[SWIFTA]

SWIFTA , I caught up with you. And why do you have ovens? You will survive Paska and so, and then you will be in Kharkov, go to our Drum (you don’t need an atomic bomb? THERE IS THERE!) And to this store, about which I wrote to you, and buy yourself your favorite miracle oven.

[SWIFTA]

SWIFTA , I caught up with you. And why do you have ovens? You will survive Paska and so, and then you will be in Kharkov, go to our Drum (you don’t need an atomic bomb? THERE IS THERE!) And to this store, about which I wrote to you, and buy yourself your favorite miracle oven.

Kamusik, can I also find out what a good shop is?

Of course!!! On Saltovka, near the "Ocean" on the street. Uborevich. Very affordable prices. I would be glad if it comes in handy !!!

What is the name of the shop? Or a more accurate address? I hardly ever visit that area.

Keti, you know, it's not called in any way. Right now, I'll tell you in detail, you will understand and find everything. I don’t know where you live, so we’ll start from the subway. Nearest metro station G. Labor. You leave the metro on the side of 608 m / s (there will be a rag market opposite the stop). You take minibus 55 or 247 and go to the "Ocean". You leave at the bus stop and ask, where is the "Meat" store? (do not be surprised). You will be directed around the corner from "ATB" (former "Ocean") - to the left. I went around the corner, saw the steps - the first door of the cafe, the second - "Meat". You go into this (second) door and to the left is the entrance to this store, and to the right is the meat. Did I make it clear? If anything, write in a personal.

[SWIFTA]

SWIFTA , I caught up with you.And why do you have ovens? You will already survive Paska and so, and then you will be in Kharkov, go to our Drum (you don’t need an atomic bomb? THERE IS THERE!) And to this store, about which I wrote to you, and buy yourself your favorite wonderful oven.

Kamusik, I love you. We have ovens at different prices: 350 - 520 hryvnia, depending on the market, place on the market, the volume of the oven and your personal charm. Here I found one model, follow the link
Isn't that the stove you told me about? It is called like Asel, and when you click on the picture, it enlarges and another inscription is visible.

She, darling, she. Production-Czech Republic or Slovakia, it costs 350. I went there, there are no more marinators. There are also ovens "Aurora" - also sooooo cute at 32 liters and good reviews. Color white, lilac, red, black.

Good morning everyone, HAPPY EASTER!

I want to say a few words to the CATURN perfume. (glanced at the last pages, nikton mentioned this model). When I was choosing a similar oven, I was studying this topic, Pts wanted Delongee's model.
But! She has an unreasonably high price for the present time (in the required amount up to 1200 UAH), I spat and on December 31 I bought myself a present - Oven Saturn (for only 350 UAH). I was convinced that in my city there are 2 companies with warranty repair of these models (2 years), the functions are simple, 2 baking sheets - a large round with a high rim and a regular rectangular one. There is no backlight - I didn't notice any discomfort. There is no convection either (This will make the model more expensive).

This is mine, only dark brown: 🔗... Choice of colors - white, red, lilac, brown.

And there is also such an option, probably convenient for summer cottages: 🔗

[Andrey Kozhevnikov]

especially for Andrey Kozhevnikovas well as for the rest of progressive humanity

REDBER EO-1810

I bought, tested and even managed to disassemble and assemble.

The electrical circuit, by the way, in the stove is the simplest: network - fuses - clockwork connected in parallel with the operation indicator - thermal relay - mode switch - heating elements - network. The elements are connected in series, respectively, the switching hierarchy is from left to right: that is, if the timer is in the "0" position, then the oven does not work regardless of the position of the knobs of the remaining regulators.

Production: China by order of a Russian company. Judging by the fastening of the control panel and the quality of aluminum processing on the fixing brackets, it is being hung already in Russia (so as not to create problems for the Chinese with Russian inscriptions).
By the way, the manual for the stove contains technical data for the entire Redber family with drawings of control panels. This is important, because, for example, mine actually had a maximum temperature of only 230 degrees, and according to Internet directories it should be 300, although this is not critical for me.
With one heating element turned on, the temperature in the loaded oven is ~ 150 degrees, to reach the maximum temperature, both heating elements must be used.

About ticking: the clock mechanism here is of an electromechanical type, so it not only ticks when the time is counted, but also hits the bell with a hammer when it reaches "0" (once).

Proofing: you can defy, but carefully.
This is due to the fact that the thermal relay is located "behind the wall" of the main chamber, behind the control panel. As a result, when the thermostat turns off, having reached the required temperature, the heating element in the main chamber is already hot and glows with heat, which is not good.
The problem is solved by the thermal panel method, that is, between the heating element and the proofing vessel, we place a shield that absorbs most of the heat and thus compensates for the presence of a wall inert in terms of heat propagation between the chamber and the thermal relay. As a shield, I used
a standard baking sheet with a thin layer of water in it, as a result, in this mode, a temperature spread in the center of the chamber of 35-42 degrees Celsius was obtained, while the temperature knob was approximately one division above the minimum possible.The spread of 7 degrees is associated with a long cooling time of the chamber at temperatures close to room temperature, and the heating element in this case is switched on in a pulse mode with a large duty cycle: it works for 1 minute, then 15 rests.
I suspect that all electromechanical ovens behave roughly the same at low temperatures.
It will not work to use a light bulb for proofing, since it is corny.

P.S. Trial Easter cake

🔗

Do not kick with your feet, this is my first Easter cake, even if it is slightly African American.

Thank you dear Esquire! Your experience is truly valuable and comprehensive. Oh, if only salespeople and store employees could tell about their products in such detail so that they could avoid buying disappointment! Now I clearly understand that THIS model does not suit me.
Well ... we'll look, like that Semyon Semyonich Gorbunkov.))

As promised, I'm reporting.

Delta-021 stove (Turkey), 33 l., 1300 W, two baking sheets, wire rack, grill, 80C-320C, 90 minutes.
The inner size of the baking sheet is 29x31, the grates are 30x35,
Dimensions: width 50cm, depth 40cm, height 33cm.



Baking time at 20 ° C - 30 minutes. I'm happy with the result !! A purely subjective opinion: neither convection nor a light bulb are needed.

I baked bread in the ASEL oven (33 liters, with a timer) for several years, etc. The price: quality ratio is very good. It looks quite compact, and 25 large pies at a time are obtained (dough from 500g of flour) and a lot of filling.
I like the presence of a square and round pizza antip. The control and device of the stove is the simplest, very convenient.

I brought a small SEVERIN oven from the dacha. I don’t know how many liters, I copied the words from the label: type 2020, 1500W. No illumination and convection. Lattice size: 30x29, bottom baking sheet without rims: 27x27. Baking another batbut at 180C for 20 minutes:



And why did I suffer with a big oven before !!!!

Oh, girls, I, too, have now ordered myself a Rolsen 30L mini stove. Mine is so shabby at the dacha, she is already 20 years old, and she bakes and bakes everything, the current is very small, even a silicone mold for 6 cupcakes does not fit, well, one-up-bottom mode at the same time, no grills and convections. At 26l it is not enough for me, at 33 it seems a bit too much, the choice fell on 30. Well, convection attracted, although ... probably this is a habit, because at home there is an oven with convection. I read all your messages, I realized that you can do without convection in the mini, but hoTsTSa so that it was and that's it The lower separate tenn did not bother me, because I bake everything at home either up-down or up-down + convection. Well, in general, I'll take her to the dacha and tell you everything from there.

[Andreevna!]

Oh girls

Andreevna!, and what - OX? Must be AH !!! 30 is a good volume. Tell us how she is, we are tracking Rollsen here - we have a lot of them on the market - different, different, blue red

[Andreevna]

Andreevna , congratulations on your purchase !!! Let it serve for a long time and please you. We are waiting, so to speak, to carry on from the fields from the dacha!

Thank you, Omelochka, I haven't bought it yet, tomorrow they promised to bring it in the first half of the day

Andreevna!, and what - OX? Must be AH !!! 30 is a good volume. Tell us how she is, we are tracking Rollsen here - we have a lot of them on the market - different, different, blue red

Oh, this is because I chose the day, it's good that time is running out, I need to be there no later than Friday, otherwise I would be like a real cancer, I would not have had a month. Tomorrow I will test it, I will not be able to take it to the dacha, how to drink it.

Girls, I am also looking closely in the tabletop oven. And I am very worried about the question, but it consumes a lot of electricity, I understand that its consumption will definitely increase, but how much?

[there was no oven and appeared]

Girls, I am also looking closely in the tabletop oven. And I am very worried about the question, but it consumes a lot of electricity, I understand that its consumption will definitely increase, but how much?

it heats up very quickly. Due to the small volume. And bakes quickly.Compared to the situation there was no oven and appeared, yes, the expense will be. And if there was a large electric one, and then a small one appeared, then the consumption will decrease. I'll look at the power in mine.

my power - 18 liters - on average - 1 kilowatt hour, such bread as mistletoe in 20 minutes, this is less than half a kilowatt.

Girls and boys, I report, they brought the oven! Outwardly very pretty. External dimensions: 51x32x32, internal: 37.5x31.5x26, baking sheet: 33.5x26.0 is a usable area, without sides. Heating scale from 0 to 240 *. From zero to the first mark 65 * there are three intermediate divisions, put it on the second, it heats a little, 30-35 degrees, no more (the hand is warm and comfortable, not hot). There is a thermometer at the dacha, I will measure and report the exact figure, although I believe in my hand more at such a temperature;) It is very possible to defuse it !!!!! Now I'll stir up something, try baking and convection. That's all for now. Oh, I forgot, two silicone muffins for cupcakes, 6 pcs each, are included so conveniently, this will turn out 12 pcs at once, hurray!

[IRR]

IRR
Thank you! This is all thanks to you, you prompted me to such a feat, otherwise I would have suffered for a long time with my old one, it won't break in any way, it's a pity to throw it out, someone needs to attach it to the country house so that the sandwiches are baked at least, current I don’t know who yet.

Since I just had the dough in the bread maker and there were exactly 15 minutes left before the start of baking, I quickly used this dough, this is what I got:

Baked on convection and top + bottom, everything was baked very evenly, I'm happy!

Baked on convection and top + bottom, everything was baked very evenly, I'm happy!

Oh cool! wonderful loaf, one might say loaf !!! At least a mini oven !!! How many minutes did you bake?

shl. The oven is very cute and it is important that it is convenient to arrange. I'm so used to it, I remember the gas one, like a nightmare, you can't set the temperature to a normal one, then the bottom burns out, the top is white, I had to pour a mug of water, etc. * joy *. About convection in general

I defended it for 30 minutes on the second line, it seemed to float up .... Baking for 35 minutes with convection at 180 degrees. I'll go make cupcakes, I have honeysuckle in the fridge, I'll add
Oh, no, the current is not gas ... At home I have a burning, super-duper one, but at the dacha there is a desktop gas Hefest, there is a small oven and two burners. I specially bought it in order to save money on electricity and to bake in it. Yeah, it wasn’t there, you cannot even dry crackers in it, the horror is just

[Andreevna]

There, the girls above were asked about economy. Knowing the time and power, you can now calculate everything without 7 spans in the forehead. Typically, these ovens at max. power of 1300 watts give out 1.3. kilowatts per hour. (Andreevna, you can look at the back later. your wall and say for sure, or in your passport)? You baked for 35 minutes - with a power of 1000, this is 1 kW per hour. (because while it warmed up, and not a max. power was something). So you spent half a kilo (roughly) on your bar. How much is that? let everyone now consider who wants to buy and not suffer with baked goods. If you miscalculated, then let them correct me. And then there have been a lot of questions lately, namely, on consumption.

Not IRR, my new 1600 watt, but it didn't bother me, the result is worth it, although electricity in our country house is much more expensive than in Moscow. Even having bought a gas one for a dacha in the early 2000s, I still baked everything in an old electric one, but now I’m just going to get away with this clever girl ...
And now the report on muffins with honeysuckle:
-'This two molds fit so well in the oven
- it's already ready to be eaten. Baking also convection + top-bottom 20 minutes. Oh, girls, how I got used to the scales, I made the dough for cupcakes by eye, so it's not convenient, even though you just drag the scales with you. And all the bread maker is to blame. pampered
To be honest, so far I have not found a difference with a stationary oven, only the size. Convection baking is amazing

[Andreevna!]

Not an IRR, my new 1600 d

well, not an iron and okay

Andreevna! I believe that your stove has passed the exam at 5. At the dacha it is necessary that it takes a long time t. t. t.

tell me, do you need convection or not?

sorry for the stupid question, it's just that there has never been an oven or mini-oven, and now I am faced with a choice.

For me personally, if there is an opportunity to buy with convection, then you have to take it. I don't know how two baking sheets are on convection at once, until I tried, but I always put baked goods in a large oven on convection. It is baked more and more evenly, as it were, there, after all, hot air in the oven runs over the entire area of ​​the oven, so it heats not only the top and bottom, but also the sides. well, something like that.

[IRR]

I agree, we will do so, if Th, then I will say that IRR ordered

; -Dno, not me. it sazalexter , grit wash must be equal to the purchase amount, otherwise the warranty does not apply. And he is a service worker, he is. Link to it

[sazalexter]

; -Dno, not me. it sazalexter , grit wash must be equal to the purchase amount, otherwise the warranty does not apply. And he is a service worker, he is. Link to it

Yeah, I see, the first toast will be with the mention of the order sazalexter, but the second, etc., with the mention of IRR and all residents of the bread machine site

Andreevna , the oven did great !!! And the molds were just like that !!!

Yes,Mistletoe, I did not even expect such results from the stove, it is simply super-duper! And after washing, I hope that it will work for a long time.

Greetings!
I want to replace the microwave. I consider mini ovens (roasters), multicooker and aeroogril.
Tell me, please, how long will it take for a bowl of soup from the fridge to burn out in the mini-oven? For example, in my old microwave oven heats for 3 minutes.

For example, in my old microwave oven heats for 3 minutes.

in 3 minutes, perhaps, will not ... Soup today already eaten a little later a plate of water will heat up, is it good?

If it's not difficult, could you try the soup tomorrow? For the purity of the experiment.
Or, for example, a glass of cold milk from the refrigerator ...