Tabletop ovens, stoves ...

[love-apple]

love-apple, and what is the minimum temperature of Saturn?

[Rina]

Rina I went to work yesterday, did not see the question. from 0 to 320. There is no thermometer, so I don't know the accuracy. I put the dough for proofing at 30, everything is normally lukewarm a little.

But one question arose - Saturns have a declared maximum temperature of up to 320 ° С, and in dex only 230 ° С. The question is: is these 230 enough for our kitchen entertainment?

Why temperature 320 *? The first time I hear that someone would cook in the oven at T more than 240-260 *. It's not a steel-making machine ...

Why temperature 320 *? The first time I hear that someone would cook in the oven at T more than 240-260 *.

Well, pizza requires high temperatures, especially with a stone.

But how many glasses should there be in a desktop oven and what kind of thermal insulation is there for such temperatures ?? Inspires respect.

So no reputable company produces ovens with such a range. At the same time, branded stones for the oven are purchased in addition to them.
And in the recipes there is a T smaller

So no reputable company produces ovens with such a range.

Hello! I bought a Rolsen KW 3025 black stove. Here I am experiencing, embarrassing - a strong hum, and ticking from the timer, the stove is already very loud. But we are still undergoing repairs, maybe even acoustics ... Although microwaves are not quieter, they just usually turn on for a couple of minutes, and the stove for a long time. Do not tell me, you have it, too, so buzzing, is this normal?

Girls, I have been using my oven for a year now :)) How glad I am that I did not buy an ordinary oven for my tiny kitchen! Pah-pah everything works in this one, it's very quiet, when I don't turn on the convection, everything is prepared in it! I even make porridge in a heat-resistant dish, you can put it on for 10 minutes and leave, nothing escapes! Additionally, I found a baking sheet and bought it. There is a timer, which is also convenient. In general, I'm glad) By the size of the baking sheet, right under the purchased pizza))) I loaded 1 - 2 in the evening, if you cook too lazy, it's browned and ready)) And what is most pleasing, in comparison with other stoves, it is not flimsy at all! Such a straight, sturdy and roomy (30L). Now this model has probably already been released, but I see that Rolsen has others (I certainly did not test them), but if you look at it, take a closer look. Here is such a Rolsen KW-3026 Electric Oven (probably the next model after mine, the functionality is similar), I hope, not worse.

Yes, I already thought that 230 ° C would be enough. I baked pizza without any stones in a gas oven at real 180. In general, the DEX oven is already waiting for me in the store. I could have picked her up yesterday, but my health failed. The husband will pick it up tomorrow.

Rina! Which oven did you order in the end? Otherwise, I'm all in rozpachi too

The same as CurlySue

I carry my first report on the Dex 420 stove.
and the oven itself:



Overall, I am very satisfied.
I bought it 3 days ago. I liked the Dex 420 electric stove very much, I am glad that I chose it. Roomy. Beautiful. It looks strict and stylish. Do not compare with "buckets" of 300-500 UAH, which look like children's toy tiles. Volumetric. You can freely bake on 2 levels at the same time. There are 2 baking trays in the set - and this was one of the most important selection criteria for me, because I often bake, and while 1 portion of pies is suitable and baked - you are already putting the second portion for proofing. In addition, you can cook 2 different dishes in parallel.
Pros: Bulky. Beautiful. Stylish. Includes 2 baking trays and a wire rack, as well as handles for easy and safe removal of baking trays from the hot oven.
Cons: Convection is weak, when compared with stationary electric stoves with convection - open the door - from there a powerful stream of warm air. There is also a tiny fan, it seems that she is here just for show or beauty.

bribed by the fact that there are two baking sheets, you can bake in two levels.

Thanks for the answer: girl_pardon: On the contrary, I want less, 20 liters, but I don't know where to stop.

I wouldn't buy a healthy one either, but I need to provide four men with pastries.

It's easier for me: I have one, and even then it is harmful for him (of course, for me, too, but we love it very much)

[Foldable portable electric oven made of fire-resistant fabric]

Foldable portable electric oven made of fire-resistant fabric

Withstands up to 300^aboutC is enough temperature to fry chicken or bake cookies.
Little weight.
Folds compactly.
Currently only available in prototype.

🔗

this miracle is so overseas miracle !!!! took to work - hop - and chicken for lunch !!!

They took DEKSIK today, brought it home. I haven't taken it out of the box yet, but I can already see that she is healthy. Let's see how it fits into the place of the microwave (that one was also not one of the small ones).
Two hours later:
it turned out that the microwave hanger for the dex does not fit (the base is too narrow), the stove "lies belly" on the stops. Similar type shelf


My father sawed a shelf out of plywood, put it on top of these stops. The stove goes through the first heating cycle.

[Foldable portable electric oven made of fire-resistant fabric]

Foldable portable electric oven made of fire-resistant fabric

claaaass ...
we are expecting the appearance of electric stoves, folding into a tube.

Who has REDBER 5290. I really want to buy. please advise

BUSYAVKA, I have a Redber 4290, it differs from the one you have chosen in design, size and power. What exactly are you interested in? I'm happy with my stove, no words. And I bake meat with potatoes in my sleeve, and cookies-buns for one or two, and even swung rye bread - and also successfully)))) Ask what you have doubts - I will try to answer if possible.

Who has REDBER 5290. I really want to buy. please advise

I already wrote a little higher, I recently bought a redber 5290, I'm very happy. What questions do you have?

Hello. Girls, please help me with choosing an electric oven. I need an oven especially for baking cakes and pastry chefs. The grill is not needed (gas can handle these). I need meringues and biscuits to bake well, bake evenly. In a gas meringue, it does not work at all, and the biscuit burns (it does not support the temperature less). I want to buy an electric tabletop oven so that I can adjust the temperature of the baked goods and have heating from the top and bottom. Please help me choose the model !!!!!!!!! Thank you.

Doroteika, please tell me, are you putting the dough in the oven, how many pies fit on one baking sheet and do you turn the baking sheet over during baking? Thanks in advance

BUSYAVKA, I did not try to proof the dough, basically I make all kinds of dough in a bread maker. The size of the useful area of ​​the baking sheet is 35 * 30 cm, so it fits a lot, probably 15-20 pieces, and it depends on the size of the pies or buns. I never turned the baking sheet, and did not notice the difference in the color of the rolls, it is baked the same way due to convection. I think that convection is just needed so as not to pull it out during baking, since the temperature is lost.

Doroteika, can the finished pies be allowed to stand in the oven or is the temperature too high there? I understood about the dough, I also knead in a bread maker

Busyavka, I'm defusing the dough in the oven. BUT - you need to be very careful, I put a thermometer there and track it. In this case, I put only the lower heating element without convection, the light on top is on. 28-30-35 degrees can be set without problems.

I forgot: I was baking a ciabatta: I just turned on the stove for a couple of minutes, it warmed up a little, turned it off and put it there to stand it before baking. I did not measure the temperature, it was just warm or hot to the touch. But purely theoretically (so far it was not possible and necessary to check) the temperature regulator can be set to a minimum, judging by the divisions it is 30 degrees.
Today I baked a potato and meat casserole, it turned out super. Previously, in the airfryer, the top was fried, but the inside was damp. And in the oven it turned out great. For the new year I made a cake "Ladies fingers" (from choux pastry), rose perfectly and baked.
Therefore, choose by volume or 4290 or 5290, although they have fewer in the lineup. I chose the largest one so that the volume was like in a real oven. Since I don't have a stove, I live in a dorm

Girls I am to you for help.
I was impatient to urgently buy a mini oven, but which one? From a variety of eyes in different directions.
Who has an Electric oven DEX DTO 280 C how is it used?

[Hope]

ordered SEVERIN TO 2034 Volume 20 l. Yesterday I took it. In the evening, I baked two pieces of chicken for a sample. Today is an open pie with potatoes.

Hope, an acquaintance of mine recently bought such a stove, asks for reviews about it, how does it work for you for six months? everything suits, and what did you cook on it besides baking ??

at the third turn on, the light bulb in the stove burned out! Tomorrow I'll go and put a seal on the warranty card, I'll find out where the bulbs are changing

Hello everyone! Many thanks to the creators of the site and you forum users! Finally, after two days of reading all 64 pages, I chose the Redber EO-4290 mini-oven (I chose the oven for about 2 months until I came across this site). Tomorrow they will bring this miracle Ur! THANK YOU !!!

[SvetlanaV]

SvetlanaV, Congratulations! I have the same - a great choice! Report back here, for "future generations"))))

I will definitely write, especially since this is my first electric mini-oven

By the way, how much my father was always pleased with my pastries, but baking from an electric oven is praised! In general, for the next DR I will order myself a large built-in ...

SvetlanaV, if you can write please where you bought your stove. I tried to order on all sites, but everywhere they write "out of stock". Already the soul is in confusion, that's how you want a stove

[Busyavka]

Busyavka, I ordered this oven from an Internet store. "I looked to you they also supply. I myself stumbled upon them. I did not even know what they supply to my small town. Order safely, everything will be fine.

: girl_curtsey: Good morning everyone! Online store Gomagazin. Price 4070r delivery 300r. : yahoo: I can't wait to deliver

Good evening everyone! I bought an electric furnace before the New Year. Gift for yourself for a holiday. But I haven't tested it yet. I want to try to bake pies, but I can’t figure out which mode to bake them - upper, lower, both shades at once, with or without convection .... The instruction is kind of absurd, practically about nothing.

[Elena_71]

Elena_71which model did you buy?

[Marusya]

Marusya, Saturn ST-EC1078.

🔗 🔗

Color gray, 54 l, two baking trays - square and round, spit.

I was looking for a big one, since the gas oven became something really bad. I did not find another suitable in terms of volume.

Nice and powerful thing Saturn.
Please write - how does it work !?
And what is similar in St. Petersburg
While I'm looking at Rdber 4290 or 5290.
Saturn wins power 1200 versus 2000 Redber
But how does it work
The girls are happy with the redbers.

I already wrote Saturn for 36 years. I am very happy with the baked goods. After the gas oven, this (y) turns out everything!

Saturn wins power 1200 versus 2000 Redber
But how does it work
The girls are happy with the redbers.

on the contrary, I like the power of Redber. I consider the same, but I like the little white one more

White 4290 is good!
But what is interesting is the difference of 10 liters between the models
And the measurements differ slightly
42 is 4 cm wider and 3 cm smaller. I am brooding
True, while it's winter - you can choose for a long time and thoughtfully - because electricity
On a poor UPS, it now runs from 190 to 240 (This is a stabilizer post for 5 square meters)
Girls - and what size bird can fit freely on a 42-liter stove spit?

Girls, and no one has a Steba mini-oven? For the price, they are about the same as Redbear. Judging by my MV-SV Shteba, I think that they should be worthy of attention.

: D Good morning everyone! Delivered our beauty on Friday. No flaws were found. The first time I warmed it up at a maximum temperature of -30 minutes.For 2.5 days I cooked: chicken drumstick with vegetables in the sleeve, julienne, pork with garlic in the sleeve, cottage cheese casserole, carp in foil, loin on the bone (grill) with potatoes, chicken thighs (grill) with vegetables. Well, in general, something like this

[Zvezda askony]

Zvezda askony, I did not cook on a spit, because I imagined how much to wash after that ... Great bird is obtained in the sleeve))))

: D Everyone! Delivered our beauty on Friday. No flaws were found. The first time I warmed it up at a maximum temperature of -30 minutes. For 2.5 days I cooked: chicken drumstick with vegetables in the sleeve, julienne, pork with garlic in the sleeve, cottage cheese casserole, carp in foil, loin on the bone (grill) with potatoes, chicken thighs (grill) with vegetables.

Wow, how many goodies!

By the way, the stove is not white, but silver, although it was written that it is white. But I like it better. Yes, I forgot to mention I sometimes have a problem with the timer. The time comes to 10 minutes and .... either the arrow is in the same place and you can hear a ticking or the arrow moves a little and silence At first I was frightened and upset .... but now I just watch it and if I turn it off ... People and you there were such moments

I had time to take pictures only from the very beginning, then my traglodytes were killed faster than it was prepared

: D Good morning everyone! Delivered our beauty on Friday. No flaws were found. The first time I warmed it up at a maximum temperature of -30 minutes. For 2.5 days I cooked: chicken drumstick with vegetables in the sleeve, julienne, pork with garlic in the sleeve, cottage cheese casserole, carp in foil, loin on the bone (grill) with potatoes, chicken thighs (grill) with vegetables. Well, in general, something like this

Wow! All weekend by the stove! Shock! How is the stove? Like? Are you satisfied with the baking and cooking results?
I had no problems with the timer, it turns off about 0. And you get that the timer stops at ten minutes and does not go further and does not turn off the stove? Then it's most likely a marriage.