Tabletop ovens, stoves ...

The pictures are really tasty, salivating was already flowing. And what's on the last plate

Thank you all for the praise, I am very pleased!
In the last photo there are Finnish potato cakes with herbs, the thing is very tasty, especially for potato lovers, but as practice has shown, it is not very profitable for my oven, 5 small cakes are placed on the sheet, and they are eaten at the speed of light)))

[Limonka555]

Limonka555 ask for a recipe for potato tortillas

))) Write down)))
Potatoes - 6 medium tubers (for 6 small cakes)
egg - 1 pc.
flour - 100 g
salt
sesame
herbs
vegetable oil for lubricating cakes.
Boil potatoes in salted water. Drain the water, and mashed the potatoes (not with a blender). Salt the cooled puree, add 1 egg. add flour -100 g. Knead the dough. If the dough is sticky, you can grease your hands with oil. Don't overdo it with flour. The dough can be taken with a spoon. Sprinkle the table with flour, form 6-7 balls from the dough. Roll each of them in flour and shape the cakes. We often prick with a fork, sprinkle with herbs (I sprinkled with Provencal herbs), grease with olive oil and bake in an oven preheated to 190 C.
All!

Hello!
Today I bought a Bork w550 stove, but I just can't figure it out.
If anyone has such a stove, help me, I will be very grateful.

Greetings. I am doing repairs in the apartment and reila to abandon the usual gas oven. And I want to buy this wonderful oven DeLonghi EOB 2071. Tell me how it will turn out not bread / boulders but ordinary broiler chickens, fish, meat, casseroles and cakes / cookies? Or in this case there are some other stoves, then advise which ones ... I have never encountered bread and never baked it, but I liked this stove Pts and after reading the forum on it, I decided if I buy and try to bake bread in it.

Greetings. I am doing repairs in the apartment and reila to abandon the usual gas oven. And I want to buy this wonderful oven DeLonghi EOB 2071. Tell me how it will turn out not bread / boulders but ordinary broiler chickens, fish, meat, casseroles and cakes / cookies? Or in this case there are some other stoves, then advise which ones ... I have never encountered bread and never baked it, but I liked this stove Pts and after reading the forum on it, I decided if I buy and try to bake bread in it.

KaterRina, the stove is excellent (y) having bought it, I have never regretted it, but I have it as an assistant to the gas oven.Especially in the summer, when the heat is reluctant to turn on the gas outside, and the baby is on my balcony I bake everything and bread in it including, somewhere on the topic, I showed the photo. The oven comes with one baking sheet and a wire rack, I bought another baking sheet, a bread dish to fit

Vilapo thanks for the quick reply !!! So this week I will buy it if I find it in stores)).

Vilapo thanks for the quick reply !!! So this week I will buy it if I find it in stores)).

I don't see from which city. I bought mine in the ROZETKA online store

I live in Pavlovsk, I will buy in Voronezh. And I'm afraid to buy on an Internet was one ugly case with an online store. It's good that I opened the goods and looked before I signed for the receipt, they also assured me that I spoiled it when opening, although I can't imagine how metal can be crumpled when unpacking the box. Yes, and the delivery is expensive by courier, and self-delivery from Voronezh will not work, and I have a small child too.

I have a desktop oven Aurora and it's a real trouble to cook in it. I put another baking sheet over the baking so that the top does not burn, but it bakes like this for a very long time and at a low temperature and it turns out to be very dry. I will not adapt in any way. Has anyone had this problem ??

Good day! I would be very grateful if anyone could leave feedback on this oven. 🔗 Vimar VEO-3911. How much better (worse) it is LUXELL LX-3520 Turbo. Thanks in advance, looking forward to your advice.

[MILLER]

MILLER, I have LUXELL LX-3520 Turbo, but here I describe old model... I ask those who bought after me to respond, what changes do you have (except for the absence of a button to turn off convection)? Correct me if there is something different in your stoves:

Stove	Vimar	Luxell
Overall dimensions	53x41x36	59x32.5x36
Skewer	Yes	no
Internal coating	Durastone	enameled sides, the rest is bare metal
Timer	60 minutes	90 minutes
Thermostat	up to 250 °	could warm up to 300 °
Baking tray	1 PC	2 pcs
Grip for removing baking sheet / skewer	Yes	no
Power	1500W	from 1350 to 1650 W (on different stickers)
Colour	silver	black + silver

The rest is the same

But the stove is interesting, I don't know was it? Price 5-6 thousand rubles.
VES Mini Oven SK-A20 with Bread Maker, Convection and Teflon Coated Baking Pan

They gave me such an assistant!
Such an interesting thing! Previously, there was no mini-oven or bread machine, so I compare it with a conventional oven. It bakes well and quickly, the modes all work as they should. The bread turns out to be both white and rye (delicious, contagion ...). Grilled chicken fries perfectly. It copes with all functions perfectly!
Among the shortcomings: when the stove was brought (a courier from the store), the door was broken, so the whole stove had to be changed. The pies turn out to be a little rounder at the wall, the difference is not very noticeable, but for aesthetics I turn the baking sheet on the other side, closer to the end of cooking.
Well, there would be a highlight - there would be no chapel!
In general, I am very pleased with her, I bake every day. There is already a queue for bread

They gave me such an assistant!

Congratulations on the stove! Tell us in more detail how the dough is kneaded with your hands? And that is, an oven, where the dough is automatically mixed in the form and baked in it, although it is 2 times more expensive. How do the bread baking programs work, is the proofing of the dough programmed there, raising at a certain temperature (like in a bread maker) or do you need to change the temperature itself? Do her walls get very hot? Well, what size does it have? There is no way to watch it live, only from the online store they will bring it if I decide to buy. This stove reminds me of something remotely BORK 500, only fortunately it is 2 times cheaper.

And another question, I see 4 heating elements in the picture (2 at the bottom and 2 at the top of the straight lines?), And the grill is there, what is meant?

Congratulations on the stove! Tell us in more detail how the dough is kneaded with your hands? And that is, an oven, where the dough is automatically mixed in the form and baked in it, although it is 2 times more expensive. How do the bread baking programs work, is the proofing of the dough programmed there, raising at a certain temperature (like in a bread maker) or do you need to change the temperature itself? Do her walls get very hot? Well, what size does it have? There is no way to watch it live, only they will bring it from the online store if I decide to buy. This stove reminds me of something remotely BORK 500, only the benefit it is 2 times cheaper.

The dimensions of the stove are 48x32x32.
When I bake bread, I throw in the food, and she does everything herself, in time classic bread is cooked a little less than 3 hours. The proofing of the dough is programmed (as I understand it), the temperature is not changed. So far I have made only classic bread (wheat and wheat-rye). When baking bread, you can program according to the weight of the bread and the color of the crust.
The walls get hot, but not much. There is a kettle on top - it does not melt.
Grill mode - no convention. Ie.the glass of the door fogs up only when grilling.

Stove dimensions 48x32x32.,
When I bake bread, I throw in the food, and she herself does everything only when grilling.

Correctly, I understood that in the baking dish there is an agitator as for a bread machine and the ingredients interfere, or do you still need to knead the dough and put it in the mold?

Correctly, I understood that in the baking dish there is an agitator as for a bread machine and the ingredients interfere, or do you still need to knead the dough and put it in the mold?

Yes, there is a stirrer. The products are put into the mold, not the finished dough.

Well then, it's just a great stove for the money.

1

They gave me such an assistant!
Such an interesting thing! Previously, there was no mini-oven or bread machine, so I compare it with a conventional oven. It bakes well and quickly, the modes all work as they should. The bread turns out to be both white and rye (delicious, contagion ...). Grilled chicken fries perfectly. It copes with all functions perfectly! More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=9411.0

Litana, please tell me, how is this oven with baking meat and vegetables? not grilling, but baking.
And how sufficient is its volume of 21 liters? (for example, is this normal for 2 people?)

Litana, please tell me, how is this oven with baking meat and vegetables? not grilling, but baking.
And how sufficient is its volume of 21 liters? (for example, is this normal for 2 people?)

21 l. enough for two for the eyes, (unless you put the whole goose or turkey there). And the chicken goes there on a spit freely. You can go to a regular store and estimate this displacement on any stove.

Asya, I just read the topic and found out that stoves with the same volume can be very different. Some lower, but deeper, and it is convenient to put round forms, but it is inconvenient to cook in a sleeve and in high forms. And some, on the contrary, are high and shallow.
This one, as I understood it, is high.
And about going to the store to try on, in the nearby hardware stores we have 2-3 tiny stoves)

And I like this stove:
Oven Steba KB 23



The Steba KB 23 electric oven is a modern powerful convection oven with a 23 liter grill capacity. The device is ideal for preparing aromatic pastries, meat dishes, pizza. Such an electric stove is an irreplaceable assistant in any kitchen.
Features of the electric oven Steba KB 23:
• Top and bottom heating elements ensure better cooking results. The products are soft with a delicious crispy crust.
• The device takes over the functions of a microwave oven. Reheat ready-made meals.
• With the provided thermostat, it is easy to set the required temperature up to 230 ° C.
• Equipped with rotary switches and timer
• Easy to operate and convenient to operate
Complete set of electric oven Steba KB 23:
• chrome-plated grill
• three levels of shelves
• enamelled baking dish
Technical characteristics of electric oven Steba KB 23:
• Volume - 23 liters
• Internal chamber size: 24x33x29 cm
• Voltage - 230 V, 50 Hz
• Power - 1500 W
• Non-stick coating
• Convection blowing
• Skewer
• Thermostat
• Timer up to 90 min.
• Stainless steel body
• Double glass door
• Dimensions 28 x 46 x 39 cm
• Weight 6.8 kg
Germany
1 year warranty

Mistletoe! Help urgently! There is a great desire to buy a mini, because to drive an "adult" oven, you simply do not raise your hands because of 6-8 pieces of buns or 1 small loaf of bread. I read your reviews, looked at your bread and decided to also buy a Delta, there are 023, 023A and 024. The size is more likely 023, with a tense place. Question!!!!! Does it get warm during operation (top, sides)? Maybe it is on the shelf of the cabinet, that is, the space is closed on the sides.
And in general, I wonder what size the girls have in the kitchen, where they hide so much equipment. My standard kitchen of 7.5 meters is just bursting.

Heats up. On top, if you put a glass of water, it will be hot. According to the instructions, do not push the main back wall close to the wall. You can also secure the walls with foil.

Thanks for the quick response!

please tell me if there are models in which you can heat up milk for children, for example ... Can you use it instead of a microwave?

[Marina]

Marina, this issue has already been raised several times. Unfortunately, heating in stoves is not convenient. Long enough and the dishes get very hot. I haven't had a microwave for over a year. Personally, I warm up in a triple-bottom ladle on the stove (I have a tabletop 1 burner).

[Marina]

Marina, this issue has already been raised several times. Unfortunately, heating in stoves is not convenient. Long enough and the dishes get very hot. I haven't had a microwave for over a year. Personally, I warm up in a triple-bottom ladle on the stove (I have a tabletop 1 burner).

Mistletoe, thanks! I wake up to wait when the fry grow up a little, so I'll get rid of it right away, otherwise it takes up so much space, but it's good to warm up a glass of milk! At one time I chose with the new ones, but I use it funny to say - I warm up the milk!

Alternatively, you can use a cappuccino maker for milk. I make froth in it, and then add cold milk so that the temperature is normal, because the cappuccinatore immediately turns out hot.


🔗

I also use it for mashed potatoes and add foam to the porridge, it turns out magnificently and airy.

Alternatively, you can use a cappuccino maker for milk. I make froth in it, and then add cold milk so that the temperature is normal, because the cappuccinatore immediately turns out hot.


🔗

I also use it for mashed potatoes and add foam to the porridge, it turns out magnificently and airy.

How interesting! And the prince is acting like a kettle? It's electric ... Maybe I already want it! And where to read about them here! I found it on the internet - the price showdown is different, but which one is safer and more efficient?

Here is our theme: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8809.0

It is electric, by the way, you can make cold foam, I just remembered, although I have never done it. inside there are 2 springs (top-bottom), a small volume of 150ml somewhere. They are different (manufacturers). I have the one in the picture - Aerochino from nespresso 🔗

🔗 It is a pity that it is sold only in Moscow.

🔗 It is a pity that it is sold only in Moscow.

I liked it very much! But the price .... Immediately got sick !!!

But there are a lot of buns in the stove, which have never been seen in Chinese trash.

But the stove is interesting, I don't know was it? Price 5-6 thousand rubles.
Mini Oven VES SK-A20 with Bread Maker, Convection and Teflon Coated Baking Pan

Nobody else has such a stove? We have it only by order, you can't see it live anywhere ...
Interested in the size of the oven and the ability to manually set the time and temperature.

Nobody else has such a stove? We have it only by order, you can't see it live anywhere ...
Interested in the size of the oven and the ability to manually set the time and temperature.

I have such a stove, take it you won't regret it, it's 2 in one and a stove and a bread maker !! It does both well)) the only negative noise is due to convection. In general, I highly recommend it !! The price is justified, the same amount, if not more, you will spend buying a mini-oven and bread maker, only they will take up much more space)
Temperature and time can be easily adjusted using buttons and turning the knob, although you can use the preset programs
Oven size: depth 30, width 31.5, height 23 (but because of the shades it turns out less)

I bought.
The impression from the assembly is so-so. It gets very hot. Convection is switched on automatically, you will need to make a switch. The temperature is regulated from 40 degrees.
From the pleasant:
The volume is 26 liters, not 20, as stated in the description. True, I counted, like 24 kopecks comes out.
There is a crumb tray, which, having reduced on one side, can be used as a baking sheet, if desired, covered with a silicone mat.
The display glows blue, everything is clearly visible in the dark.
It doesn't make much noise on convection.
I don’t know how healthy it is, but a pizza with a diameter of 30 cm should come in.
A 5-liter Redmond multicooker bowl fits quietly and about 3 cm of free space remains on top.
In the mode of maintaining the temperature, this very temperature can be adjusted from 40 to 250. That is, this, combined with a cooking time of up to 12 hours, opens up great opportunities for cooking anything at all.
And of course, buttons and automatic programs, which, in general, was needed.
I took the letter E in the store (I don't know if it is allowed to mention online stores on the forum), 5579 and 400 came out with a discount, with some bonuses on the card, that is, in fact, the stove cost ~ 5100.

I bought.
The impression from the assembly is so-so.

Do you have it assembled in Spain or China ?? I just saw both options, I wonder if there is a difference

Dear VES SK-A20 owners, poke me, please, where is the delayed start in this stove? It is stated in the description, but it is reliably hidden from my eyes ...

Do you have it assembled in Spain or China ?? I just saw both options, I wonder if there is a difference

I have China, I generally think that Spain is a myth. The Chinese, when ordering the corresponding batch, can write what was done on the moon. So, maybe the first batch of "Spanish" was made for seed.

.... where is the delayed start in this stove? ....

This is when you add time with a twist in bread maker mode. That is, if 20 minutes have been added, then cooking will start in 20 minutes, but the program duration will not change. Probably so, at least so on my bread maker.

I bought.

Congratulations on your purchase! I would have bought it too, if I had not bought a microwave oven with pastries that I have long dreamed of. It seems to me that this stove is the best combination in terms of price and functionality.

I have China, I generally think that Spain is a myth. The Chinese, when ordering the corresponding batch, can write what was done on the moon. So, maybe the first batch of "Spanish" was done

I have a VES pickle and waffle iron. This is a Chinese company, just registered in spain to be misleading. Quality - how lucky. It still works for me, but jambs are at work! I resigned myself to them only because they don't let out a better marinator.

And I gave the microwave, also with a grill and convection ... No matter how much I tried to cook in it, almost everything was discarded. The taste does not even closely resemble normal food. I haven't tasted the pastries though. Now it's easy, I warm up sometimes. With the advent of the oven, I will probably completely abandon it.
More 🔗 I bought it, it seems like the problems are not visible so far, as on early models.
And about China, not China, I haven’t stuffed my head for a long time ...

And yet, it sometimes makes noise on convection. Most likely, the fan blades touch the case until it interferes, and then I will disassemble it anyway ...

Hello girls.
Already tired of choosing an electric oven. I stopped at Delta D-0423K or ROLSEN KW-3526. Can you please tell who has similar stoves, what are the dimensions of the baking sheet (grate)? I just have dishes for the oven, it will be a pity to part with it ...

Delta 424k: baking sheet -28x30; round baking sheet, diameter 30 cm; lattice - 33x30.

I have a ROLSEN KW-3526. Wire rack 35.5 x 28 cm, baking tray 31 x 24 cm on the bottom.