Admin
Quote: Irishka CH

ABOUT!!! there, probably, finally can you eat your mind! ??? Tan, I still don't have a pressure cooker.

Well, such an option in a multicooker can be done on the Stew mode, and simmer it a little longer so that it swells. And you can do it with millet.
Irishka, cook for health!
Kirks
Admin, thanks for the recipe for a delicious porridge I love pumpkin, but I cooked it only with rice. And with millet it is much tastier and never fried a pumpkin, but in vain. Thanks for the recipe and tip
Pumpkin - millet porridge with pumpkin (Panasonic SR-TMH 18)
Admin

Natasha, FOR HEALTH! Nice to hear that I liked the pumpkin in porridge, cook more often now
ket66
Admin, thanks for the recipe. Super!!!!!
Admin

Lena, I am very glad that the porridge came to taste!
kortni
Tatiana, thanks for the recipe!
Well, very tasty and fluffy porridge turned out!
Made in Shteba.
Admin

Irisha, to your health!
Crochet
Quote: Admin
It would be nice over high heat until golden brown, but inside so that it is still raw.

Tanechka, but what if the pumpkin slices are in the oven, under the grill, to the crusts?
Irgata
Quote: Admin
Stir-fried pumpkin in ghee with sugar does not give such a raw pumpkin flavor as usual, for which, in principle, many do not like pumpkin.
my mother is a lover of millet pumpkin porridge, she should be advised to roast, let her fry a pumpkin in a cartoon
Admin
Quote: Krosh

Tanechka, but what if the pumpkin slices are in the oven, under the grill, to the crusts?

Yes, whatever you like!
Pre-roasting pumpkin improves its flavor, especially for those who can't stand the raw pumpkin flavor

I do a quick roast of the pumpkin over high heat so that a ruddy crust forms right away, and the pumpkin is still raw inside - then it will not break apart in the porridge.
Yulentsia
Thanks for the recipe! We liked! I am one of those who do not like pumpkin, but love millet, and my husband likes pumpkin. Today I made Philips small in a multicooker. Groats to liquid 1 to 4 (3 milk and 1 part water). The pumpkin was fried in ghee right in a slow cooker. It turns out that it is still stewed, not fried. Next time I will try in a frying pan over high heat, see how it is, if the pumpkin is not boiled in porridge.
Admin
Quote: Yulentsia
Next time I will try in a frying pan over high heat, see how it is, if the pumpkin is not boiled in porridge.

Here, here - over high heat, quickly, so that you only get a ruddy crust. The inside of the pumpkin will remain moist and will not splash when cooking
I also don't like the taste and smell of raw pumpkin

On health, it's nice to hear that everyone pleased with the taste, some with millet, some with pumpkin

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