Multicooker La Cucina Italiana EB-FC47

up to number 2 !!!!!!!

Does anyone have a multicooker la Kuchina 50 that with a pressure cooker?
and where can you get a steaming device for 47?
It should go up to 50

[COOLER]

COOLER Silicone insert - double boiler, (orange) in a saucepan is sold in "Seven Hills" on Leninsky Prospekt

[COOLER]

COOLER Silicone insert - double boiler, (orange) in a saucepan is sold in "Seven Hills" on Leninsky Prospekt

Thank you very much!!!
You still need to go there for a spoon, silicone potholders

[COOLER]

COOLER But they don't have a ladle for sale, they don't want to take it, or maybe this manufacturer doesn't. I also asked in the hills on Savushkin Street, where the managers are more creative, they work on order, it's useless ...

Oh, well, plastic ladles are not uncommon! I saw them in a variety of hardware stores, including the cheap Surname.

[dopleta]

dopleta The nylon "miracle" is definitely everywhere, only their manufacturers do not recommend Teflon dishes, the same Sibovar, for example, only silicone or wood

[COOLER]

COOLER But they don't have a ladle for sale, they don't want to carry it, or maybe this manufacturer doesn't. I also asked in the hills on Savushkin Street, where the managers are more creative, they work on order, it's useless ...

They said that there is. The wife will go to the city and will call at Ivanovskaya 20
So if it will buy it.
And how to push a trimmer in multi?

They said that there is. The wife will go to the city and will call at Ivanovskaya 20
So if it will buy it.
And how to push a trimmer in multi?

Don't understand what is a ladle or a steamer? Pour some water to the bottom, so that the steamer does not "drown", in theory it should be held by the "wings" and if there is, and "legs" Insert it, the food is on top. Take out with a handle.

Don't understand what is a ladle or a steamer? ...

They said there are ladles! And different !!!!!
In the evening or tomorrow, I will unsubscribe for ladles (bought or not) and for multi quile or not.
I would be grateful if they gave me detailed instructions (for idiots, that is, step by step) on how to get rid of the smell.
Although he instructed his spouse to smell everything and choose a non-smelling Italian woman.
She goes over 50, and there she likes more
Available there and 47 and 50 for one () price!

I report - I cooked jellied meat in my Lakuchin -47 This is my third dish in this beauty. I really changed my mind about my multi. I didn't expect it to be so simple, tasty, convenient and fast.
In our family, this is my aunt's signature dish - when I saw how long and painfully she dragged all these basins and pots, she stood for hours beside them, interfering and removing the froths, I really thought that jellied meat was definitely not for me.
And now I have made it myself
And I got into my clever girl - Lakuchinka



The son ate more than half for breakfast, and said that it was very tasty

PS And I bought a ladle in Ashan - a plastic-silicone one ... And yesterday they had a delivery of Teskoma - I typed: a potato cutter, a fish peeler, a vegetable cutter, a vegetable peeler, a dumpling maker

Silicone ladle and spoons

They said there are ladles! And different !!!!!
In the evening or tomorrow, I will unsubscribe for ladles (bought or not) and for multi quile or not.
I would be grateful if they gave me detailed instructions (for idiots, that is, step by step) on how to get rid of the smell.
Although he instructed his spouse to smell everything and choose a non-smelling Italian woman.
She goes over 50, and there she likes more
Available there and 47 and 50 for one () price!

I swapped 47 stink for 50, but it's a cartoon pressure cooker.I do not regret it, I cook in it every day, sometimes several times a day. Satisfied with the speed of cooking, the quality of food. There is no function of yogurt, and I don't need it. No steaming - but the prospect of cooking on a plastic wire rack is not inspiring.

Silicone ladle

Are all 4s needed?

Are all 4s needed?

Only a ladle and a blue spoon with metal fittings inside. The spoon has been on sale for a long time, cool stuff

I want to warn those who want to buy silicone with fittings inside !!! Because of this, I change, or rather buy another cartoon ... I have such a scapula, though not blue but gray, I thought that everything was fine, but the day before yesterday, when turning the cutlets, I heard a strange sound ..... when I looked to the bottom, I saw quite deep scratches ..... in general, on silicone, or rather the silicone itself, this armature cut through and it was bare ..... this is the story ... by the way, from Finka I carry myself all sorts of such spatulas and ladles .. .. and the other day I saw exactly the same ones in the Builder store, we opened it to Mentors.

they seem to also have fittings, but somehow it's been almost a year now, no problem. Maybe it was because there were sharp edges ???

Well!
Multicooker at home. Beautiful, but incomprehensible. There is an instruction - but to understand in it that something is very difficult
Lacucina YBD50-90
Who knows how to handle her, write in a personal, please !!!!
Or post a link. The instructions attached to it are not very clear
And there are no silicone mittens in 7 hills!
Although yesterday afternoon, on the phone, I was happily assured that there is, and even all sorts of different.
There was ... none!

Well!
Multicooker at home. Beautiful, but incomprehensible. There is an instruction - but to understand in it that something is very difficult
Lacucina YBD50-90
Who knows how to handle her, write in a personal, please !!!!
Or post a link. The instructions attached to it are not very clear
And there are no silicone mittens in 7 hills!
Although yesterday afternoon, on the phone, I was happily assured that there is, and even all sorts of different.
There was ... none!

Something about the likes of her https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=488.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=111834.0
🔗
there is not much information on it

there is not much information on it

That's for sure. There are poorly incomprehensible instructions for all such multicooker. Everyone gets it on their own as they gain experience, but in reality everything is very simple, just try it once.

[Please, tell me the recipe for baking well, just killer in simplicity ...]

Dear owners of Lakuchin-47. I ask for help
The fact is that I just can't get baked goods. I tried chocolate on boiling water - for two cycles of 50 min + 20 min, the dough was low, 6 cm, and it still stuck to the match ...
On the advice of the Star, I tried to make the same chocolate on boiling water in the "crust" mode - in an hour and thirty the cake was burnt along the edges and bottom, and was even lower than the first time - 5 cm, but the dough still stuck to the match !!!
The third time I made a fruit pie - again a deplorable result ... Baking 2 x 50, plus 20. From time to time she opened the mulch and checked the dough with a wooden skewer. The pie is not a pie, the cake turned out to be 1 cm ...
Today I was tossing and turning for half the night, thinking about this sad occasion ...
Please, tell me the recipe for baking well, just killer in simplicity ...So that there is no boiling water, and less beating ... You have to get to the bottom of it ... I really hope for understanding ...

Try charlotte, I bake very often, very tasty, 1 tbsp. sugar, 3 eggs, a little soda, 1 tbsp. flour, 1 apple. Beat sugar with eggs, add soda, flour, mix everything and add the chopped apple and in a slow cooker, I have it in 50 minutes. everything is baked perfectly, only the top is light, I have it for 5 minutes in a. d. Very tasty. ...

Try charlotte

Or even the most primitive biscuit: 3 eggs, a glass of sand, a glass of flour, 1 tsp. baking powder.

Try charlotte, I bake very often, very tasty, 1 tbsp. sugar, 3 eggs, a little soda, 1 tbsp. flour, 1 apple. Beat sugar with eggs, add soda, flour, mix everything and add the chopped apple and in a slow cooker, I have it in 50 minutes.everything is baked perfectly, only the top is light, I have it for 5 minutes in a. d. Very tasty. ...

Thanks for the recipe, of course I'll try. Tell me, do you need to extinguish the soda? a. - is it an airfryer? And please, tell me, do you have 47 model Lakuchina?
And another question - is this a regular glass, or a multicooker?

Or even the most primitive biscuit: 3 eggs, a glass of sand, a glass of flour, 1 tsp. baking powder.
and this, the simplest recipe, how long do you bake?

I have a multicooker Lakuchina 47, an ordinary measured glass 200 g of flour, I do not quench soda, AG is an aerogrill, I bake for 50 minutes, Good luck!

Or even the most primitive biscuit: 3 eggs, a glass of sand, a glass of flour, 1 tsp. baking powder.
and this, the simplest recipe, how long do you bake?

Everything is perfectly baked in one go on my "baked goods".

Now I bake the simplest one, for the second in a day. 1 st. sugar, 2 eggs, 1 tbsp. kefir (can be replaced with sour cream), 1 hour. l. I do not quench soda with kefir, 1 tbsp. mix everything and in a slow cooker for baking for 50 minutes. and in a. d. for 5 minutes. Simple and delicious. Good luck!

I have a multicooker Lakuchina 47, an ordinary measured glass 200 g of flour, I do not quench soda, AG is an aerogrill, I bake for 50 minutes, Good luck!

tell me, have you baked a lot on our MV? And take the recipes from this forum, for multicooker? How much time do you need to add to the main recipe? I think the best baked goods are in Panasonic-18, and they usually bake there 65 minutes + 30 somewhere on average, and their baked goods turn out to be high, lush ...
On our Lakuchins, baked goods are mostly average in height (for almost 5 days I have been making comparisons and sampling. What's on our forum, what's on A in terms of cooking time is generally not clear ... Someone has enough for 50 minutes, and some 50+ 50 bakes, and still the result is not so hot.
Yesterday I baked a pie with fruit ... a centimeter in height ... shame



Of course, today I will bake some more .... But in general, I'm thinking about taking another Panasonic-18 specially for baking ...

Everything is perfectly baked in one go on my "baked goods".

thanks, today I will only do baking

The lean cake is also very tasty, maybe someone will come in handy. 1 st. sugar, 1st. infusions (strong tea), 1 tbsp. l. vegetable oil, 1 tbsp. l. jam (I make from black currant) 1h. l. soda (add with jam) and 1 tbsp. flour, knead the dough and bake. Delicious cake.

I bake only in a small Lakuchina, twice a day, I am very happy, I have a bigger Lakuchina, but for baking I prefer a small one, try it, it might still work out, only when baking do not open the lid until the end of baking.

The lean cake is also very tasty, maybe someone will come in handy. 1 st. sugar, 1st. infusions (strong tea), 1 tbsp. l. vegetable oil, 1 tbsp. l. jam (I make from black currant) 1h. l. soda (add with jam) and 1 tbsp. flour, knead the dough and bake. Delicious cake.

I will definitely try, thanks!

I bake only in a small Lakuchina, twice a day, I am very satisfied, I have a bigger Lakuchina, but for baking I prefer a small one, try it, it might still work out, only when baking do not open the lid until the end of baking.

So there is also a little Lakuchina ... but on a big one, but I have a big one, the pastries are not very ...
But how not to open the lid, if after 50 minutes you need to check readiness ...? Or immediately put on 50 + 50, and spit - let it be worth it ...

In the big one, after adding time, I turn it off after 15 minutes, and it just sticks to the bottom in it, I need to cover the parchment, and so the baking turns out the same. What's your model 50-90 or 47?

Lakuchina 47 is small for 4 liters, and 50-90 is large for 5 liters, a multicooker pressure cooker.

In the big one, after adding time, I turn it off after 15 minutes, and it just sticks to the bottom in it, I need to cover the parchment, and so the baking turns out the same. What's your model 50-90 or 47?

I have 47, 4 liters ... I thought it just happens even less ...
It means that you have just such.And the 90 model is a pressure cooker, as far as I remember ... so metal ...

this is mine


And I already fell in love with her - soups, jellied meat just cooks with a bang ... but I just can't adapt to baking ...

Hello, don't be discouraged, Mila, I had the same thing as you. At first I tried to make a casserole twice, both times I did not succeed in it, once according to my recipe for the oven, and the second time according to the recipe for curd pudding for my MV Panas. I think that somewhere there is a mistake in the recipes, or I took the wrong cottage cheese. Then I decided on a biscuit from the Panasonic cookie, which gives an example of a simple biscuit:

wheat flour. a / c x / p - 160 grams
sugar - 225 grams
egg - 180 grams
baking powder - 3 grams
Stir the egg with sugar for up to 5-6 minutes, sift the flour + baking powder and add stirring to the eggs beaten with sugar, stir for 30 seconds. I also added banana puree to this recipe (4 mini-bananas + half a packet of vanillin) and also added it to the dough ... I baked it on my "Pastry" program for 40 minutes, as it was said on the site, but it seemed to me that the biscuit was damp and added another 20 minutes. I'll post the photo later, the phone is recharging.

Marusechka, what is your MV-Panasonic-18? It's just that I read on Panasonic, the baking is good, but on Lakuchin 47 it's not very good ... or my hands are really hooks ...

[mila 13]

mila 13, I have exactly the same Lakuchina as yours. Already 3 months. I bake cakes and muffins in it a couple of times a week. There were no punctures. "Chocolate on boiling water" is strictly according to the recipe from this site, I just put on the baking and at the end I add another 20 minutes. without opening the lids, then I take it out. I baked 2 more types of apple charlottes and an orange charlotte from "Multicooker ru". These recipes are just baking programs without any added time.

[mila 13]

mila 13, I have exactly the same Lakuchina as yours. Already 3 months. I bake cakes and muffins in it a couple of times a week. There were no punctures. "Chocolate on boiling water" is strictly according to the recipe from this site, I just put on the baking and at the end I add another 20 minutes. without opening the lids, then I take it out. I baked 2 more types of apple charlottes and an orange charlotte from "Multicooker ru". These recipes are just baking programs without any added time.

And you can talk about "Chocolate on boiling water" in more detail - add another 20 minutes to 50 minutes. on baked goods? Or heated? Or just turn it off and don't open the lid for 20 minutes?

I bought one more mulk for my Kuchin-47, bought Panasonic-18, and now I am generally satisfied, I practically do not use the stove. All my pastries are on Panasyusha, timer-based porridge is also on it.
But mostly Kuchina works. Soups, jellied meat, second, yogurt - everything is on it.
Another good buy is a marinator. The thing is simply irreplaceable. Having a marinator, 2 mulches, a bread maker and an air grill, you can generally cook with a song for life

To begin with, maybe someone will tell you on which function to cook porridge. There are many more questions ... But that’s only later. Thank you in advance.

I cook porridge in Soup. "Cooking" is more suitable for crumbly side dishes: rice, buckwheat, pilaf, .. If necessary, write your email in a personal, I will send you more detailed instructions.

I agree .... porridge is best done with soup !!!!

Thanks to everyone who answered. I will be glad to any advice. I tried to boil buckwheat. Entered cooking mode. Time was not displayed. The LED was running in a circle ... Disconnected at random after 25 minutes. Checked, ready. The instrumentation is written in an idiotic way. And I'm an old girl (72.). I repeat, I will be glad for any help. I really wanted to have this toy. Therefore, you need to master. me "quirk" for kitchen appliances!

Take me into your ranks, yesterday an Italian multicooker came to me from the house building !!!
I downloaded the normal instructions for it, I will master it !!! She had a plastic smell, but after cooking for a couple of 20 minutes, it disappeared. The steam from the valve is strong, stronger than that of Panasonic, so I had to rearrange the cartoons in places so as not to spoil the furniture. It's unusual that there is no drip tray ..I bought this cartoon because of the neglected disease-device addiction, and because she knows how to fry and low cost. Happy as an elephant!

[musyanya]

musyanya, very, very happy! Is steam strong on all programs? Disassemble and reassemble the valve. Is the silicone gasket ok? Is the silicone ring on the lid not bent? Does the cover with the body close tightly? Is there no gap? I only hover in the steamer mode, and even then - not very much. In other modes, steam is generally almost invisible.

Strong steam goes on in the cooking program and yesterday the meat was fried, steam was also pouring out of the valve. Well, not comparable to the steam coming out of a saucepan, but strong enough to ruin furniture (hanging boxes). I rearranged, I sent one of the three Panasonic multicooker to rest, so I now have 2 Panasonic and one lacuchin in my work.
The valve, the ring looked, everything seems to be in order.

Strong steam goes on in the cooking program and yesterday the meat was fried, steam was also pouring out of the valve. Well, not comparable to the steam coming out of a saucepan, but strong enough to ruin furniture (hanging boxes).

Amazing. I also have it under the low cabinets. I can calmly hold my hand 10-15 cm above the lid.

I, too, do not have a strong emission of steam .... I was once on cooking and with a full pan, but even then, I cannot say that it is too strong ... maybe it is true that something is in the valve?

I also do not have a strong emission of steam ... was once in the cooking

It happens on my double boiler. And it is also not critical.

I have a lakuchina with a violent temperament - the steam goes by about a meter !!!! Measured !!!
But I'm still very happy with it - it fries well, and really cooks pasta very well. I used to constantly cook pasta in Panasonic in pilaf mode, and more often in steaming mode for 7-10 minutes. The lukuchinka does not allow the pasta to be overcooked, grooves remain on the pasta themselves, which are designed just so that oil or sauces hold well on them. When cooking in Panasonic, these grooves often disappear. I also like to fry pasta cooked to the crust in a lacquer ... I love: girl_love: crispy crust !!! And most importantly, now it can be done in a matter of minutes, very quickly !!!!!

[musyanya]

I have a lakuchina with a violent temperament - the steam goes by about a meter !!!! Measured !!!

musyanya, this is definitely a mess! Look, I took it off especially for you - it is clear that the "soup" mode is in full swing, inside it boils with might and main, and I freely hold my hand at 7-10 cm, not higher: 🔗

[balerian]

Especially for balerian I place pictures of the inner removable cover on both sides

🔗 🔗
This is before cooking. After - I'll show you later.

[dopleta]

dopleta , thanks for the photo of the cover, I'm interested in the identity!

I think it's good when the cover can be removed and washed!

[dopleta]

dopleta,
I bought it in Krasnodar with your easy feed.
The seller said they ordered a new batch that would fix the flaws.
Mom, thanks for the instruction!