Shortbread cake "Nut curl"

Shortbread cake "Nut curl"

Category: Bakery products

Ingredients
dough:
300 gr flour
1 level teaspoon baking powder
100 grams of sugar
1 bag of vanilla sugar
100 g soft butter or margarine
150 gr whipping cream
filling:
200 gr ground nuts
100 grams of sugar
1 egg + 1 white
5 drops of almond flavoring
4 table. spoons of water
for lubrication:
1 yolk + 1 teaspoon spoon of milk
for apricot:
2 table. spoons of apricot jam + 1 table. a spoonful of rum or water

Cooking method

• Mix thoroughly all components of the filling.
  
• Mix the flour with the baking powder, add the rest of the ingredients and knead the dough.
  
• Roll out the dough into a 40x35 cm rectangle. Spread with the filling, leaving 1 cm free at the edges. Apply the filling.
  
• 
  
• Roll the long side into a roll. Put the roll on a baking sheet lined with baking paper, cut in half lengthwise with a sharp knife. Weave the resulting parts with the filling up, connect the ends.
  
• I did something stupid here. Since I absolutely wanted to bake the cake in a new mini-oven, I managed to push it into a small baking sheet instead of just putting it in a circle in a normal shape with a diameter of 26 cm. But what can you do, "a good thought comes after." It turned out what happened.
  
• 
  
• Stir the yolk with milk, grease the pie.
  
• Bake in a preheated oven at 180 ° (160 ° convection without preheating) for about 40 minutes.
  
• Heat the jam with rum or water and grease the finished cake.
  
• Despite the strange appearance (it is her own fault), the pie is very tasty. The well-fed husband, who graciously agreed to try a tiny piece, ate 2 pieces as a result.
  

Note

Recipe from Dr. Oetker's book "Baking Joy!"

Heat the jam with rum or water and grease the finished cake.

Kroshik, I think this is the apricot. From Apricot - Apricot. Apricot jam

Exactly! I tried to look in the internet, so the term itself is, but there is no explanation.

it is possible to explain for especially "gifted":

1.Where is the whipped cream in the dough? how many should you beat? otherwise they didn't whip up something (((((((
2.Put the roll on a baking sheet lined with baking paper, cut in half lengthwise with a sharp knife. Weave the resulting parts with the filling up, connect the ends... very tricky, did not understand anything. It is a pity that you showed how to spread the filling in the photo, but this rather complicated process was not fixed ((((((

if possible, explain in more detail.

[dunts-dunts]

dunts-dunts, welcome to our forum!

1.Where is the whipped cream in the dough? how many should you beat? otherwise they didn't whip up something (((((((

And there was no need to whip the cream, this is not written in the recipe.
Just add to the dough like regular sour cream.

GypsyThank you so much dear!

girls !!!!! Thank you! How beautiful everything is! That's how it turns out how masterpieces are made !!!! Maybe I can do something

I also baked this wonderful curl
the look is even stranger than your scales, as you know, my scales were giggled, made "by eye", barely intertwined - the dough kept its shape well, but the filling was either liquidish (I had giant eggs), or a lot of it when I cut it open, the structure was unstable
but the taste overshadowed all difficulties the dough with the taste of cream, a lot of nut filling - a savory


🔗

Thank you

Ray, I'm sorry, dear, I missed your report!

Good luck to you !!!