Whole grain milk bread

Whole grain milk bread

Category: Yeast bread

Ingredients
Wheat baking flour	400 g
Whole grain flour	100 g
Milk	330 ml
Salt	1.5 tsp.
Sugar	1.5 tbsp. l.
Vegetable oil	2 tbsp. l.
Yeast	1.5 tsp.

Cooking method

• We put the ingredients in a bucket.
• If we bake in the oven, then:
• Dough mode, "basic" (2 h 20 min). Slightly lubricate the form grows. butter, spread the dough. Let's rise at a temperature of 40-50 degrees (you can in the oven) for 30-40 minutes. Next, slightly grease the top of the grows. oil. And with scissors we make cuts on top, on the loaf. Bake in the oven at 180 degrees - about 50 minutes.
• 

Cooking program:

Choosing a mode

Note

Whole wheat bread usually tastes a little different. Especially the first time. But this bread turned out to be unusually tasty. Quite dense crust, slightly spongy crumb. Apparently, it's about milk. My kids especially liked the shape - "loaf".

Bon Appetit!

I liked it very much, they asked to write it down in a book with recipes to do it more often
In the photo, it is slightly darker than it actually is.

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Mams, I tried to bake, however, in HP. Here's what happened.





It turned out not very high, I must say bread. But very, very tasty! The crust is crispy, the crumb is excellent. Thank you very much for the recipe!

I bake almost according to this recipe, but I take 50/50 flour, it turns out great, so you can add more healthy flour ... if you need it, of course ...

[paprika]

paprika, very glad that I liked it. I myself was surprised how well milk goes with whole grain flour. Just a perfect match For dieters, you can use low fat milk.

Celestine, you can and should. This was the first experience of a dairy with such flour. And if you can have more healthy flour, that's fine

Many thanks to the author for the wonderful and healthy bread!
I baked it, however, on the "whole grain" program. It turned out to be tall, with a magnificent "roof" and excellent taste.
Thanks again.

Many thanks to the author for the recipe.
The bread is delicious, soft, I really put flour 50-50, as advised above, so that it was more useful. Then I saw that in the instructions for Panassonik there is the same bread as I baked, but also with raisins "Diet with raisins"
Thank you!!! I will repeat.

[Bakery flour 300 gWhole grain flour 300 gMilk 2.5% 300 mlPurified water 100 mlMedium salt 2 tsp.Granulated sugar 1.8 tsp.Butter 72.5% 25 gYeast 1.8 tsp.]

My recipe:

Bakery flour 300 g
Whole grain flour 300 g
Milk 2.5% 300 ml
Purified water 100 ml
Medium salt 2 tsp.
Granulated sugar 1.8 tsp.
Butter 72.5% 25 g
Yeast 1.8 tsp.

Mode: Whole wheat bread

She baked bread according to this recipe, but the ratio of flour is 50 to 50. Baking in Panassonica on the Grain program. It seemed to me that the bread is heavy. Probably the initial ratio of the types of flour will give more luxuriant baked goods. Although I really liked the taste of the bread. And the milk in this recipe is a class, a completely different taste!

Thanks for the recipe. She baked in Panasonic. Basic mode. The ratio slightly changed 350 wheat and 150 grain. It turned out very tasty

Girls, thanks for baking

Of course, the amount of flour can be changed to your liking. When this bread was baked for the first time, the taste of whole grain flour was new to us, so they put it less. The structure of the bread and the taste are close to the usual. Our household often needs to be gradually taught to new types of flour, baked goods, etc.

I liked the bread baked in the oven better. In general, baking bread in the oven gives different results than just in a bucket of HP. And if you also take a ceramic form, it will be absolutely magical.

Thank you so much for the recipe. Very simple and affordable. I just started to master the bread maker. I will definitely use

yeast saft-moment, put 1.3 teaspoons - the roof fell at the very beginning of baking, it smells unpleasantly of yeast from HP, I'm waiting ...

as I suspected the bread did not work

however, I inserted the wrong photo ... I apologize to the moderators ... I will correct it ...

Delicious bread and an affordable recipe. I put flour with whole grain flour about 170g, and bakery 330g. True, I could not resist and added Art. l. water, it seemed that not enough ... Everything turned out great! Thank you so much for sharing the recipe.

Thanks for the recipe! Delicious bread! All homework appreciated, already done several times. The first time I completely adhered to the recipe, the next time I replaced the butter with corn oil, and I put salt and sugar in 1 spoonful, not 1.5. Everything worked out, there are no inaccuracies in the recipe.

Yes, the liquid turned out to be not enough, because I took 50x50 flour and therefore had to add another 20 grams. The dough was a little steep even after adding extra milk. But all the same, the bread turned out to be normal. Baked with pressed yeast. Thanks for the recipe. I almost the same bread, but only on water I always baked (something about milk and did not think), and then the milk had to be determined, so I used your recipe.

But this bread turned out. Delicious bread, different from bread on water. We will bake this one too.

How we liked this bread with milk. Now I will bake very often.

[Mams]

Mams, thank you very much for the delicious bread recipe!
Has already baked several times, the result is always pleasing.

🔗

🔗

Excellent bread turned out. Well done, girls! The recipe is simple, but the result is excellent.

Regarding failures, it seemed to me that the yeast was not of high quality. In general, HP rarely smells like yeast ..

Now you can try the round one in the oven. Looks appetizing in the photo.

[Milk 200 grams,Whole grain sourdough 300 grams (of which 150 grams - flour c / z "French shtuchka", 150 grams - liquid),Flour of the highest grade or 1st grade "Nekrasovskaya" (baked with both, the result is always pleasing) 360 grams,Salt 1.5 tsp.,Sugar 1.5 tbsp l.,Sunflower oil 2 tbsp. l.]

I liked your recipe very much, but since I bake with sourdough, I had to count the amount of flour and milk. It turned out like this:

Milk 200 grams,
Whole grain sourdough 300 grams (of which 150 grams - flour c / z "French shtuchka", 150 grams - liquid),
Flour of the highest grade or 1st grade "Nekrasovskaya" (baked with both, the result is always pleasing) 360 grams,
Salt 1.5 tsp.,
Sugar 1.5 tbsp l.,
Sunflower oil 2 tbsp. l.

I put everything in the order in which I indicated it, in the bread machine (Panasonic sd 2500), I drive salt and sugar in a coffee grinder before laying it in order to protect the bucket from scratches, mode No. 18 "Pizza", during the first batch I watch the bun, during the second batch and after the second rise I turn off the breadmaker without opening the lid (to preserve heat). If the house is warm, then after three hours I check the rise, carefully opening the HP, and turn on the baking for 1 hour. If it is cool at home, then 1.5 hours after the end of mode No. 18 I turn it on to 40 seconds baking mode, after another 1.5 hours I check the rise and put on baking for 1 hour.
The bread is wonderful, very tasty. I bake it regularly now.

Thank you for the recipe.

I baked bread in the proportions of 350g white and 150 whole grain, it turned out very tasty. Baked in a slow cooker.