Vichka
Quote: azaza

Vika, thank you! Yes, no, mine, too, with concepts, I usually put him before a fact. It's just that, somehow, unexpectedly, I had a bunch of wishes arose and was realized, so he was slightly stunned from habit. But gradually, I see, it starts to get used
With your husband you need to - We thought and I decided.
azaza
Quote: VS NIKA

With your husband you need to - We thought and I decided.
Yes, this is how it happens most often. But sometimes for some reason there is a riot on the ship
quince
Hello girls! Can you please tell Libertonchiki 05 in a gray and white case? Something on the sites, they differ in color.
I am still in the "Want" stage, I read Temko and more and more get sick with liberton.
I've never had a cartoon and of course a lot of questions. Can I use CF for winter blanks? I suspect that it is very possible, if there is already an answer to my question, poke me at prizzz
IRR
Quote: quince

Hello girls!



Liberton in a gray case (light gray, so closer).

Blanks - why not? squash caviar from Andreevna overcooked all summer in all pans
quince
IRRdyakuyu
My family loves lecho, so I'm already looking closely at what I can make of this
azaza
Quote: quince

IRRdyakuyu
My family loves lecho, so I'm already looking closely at what I can make of this
Quince, you can make a lot of things in a cartoon. It's easier to list what is impossible. A necessary thing on the farm. Moreover, I'm afraid that after purchasing the first one, you will immediately think about the second. At first, too, at first I was not sure that I really needed it (and this is putting it mildly). Now ... in a word
quince
azaza, I have no doubts about the need for a cartoon, not at all.
The opportunity to cook on the timer is very attractive, even though everyone in the family is already adults, but we eat porridge for breakfast regularly. We all work and dinner on time is a very hot topic.

Girls your baking is beyond praise, pretty

Oh, it remains only to buy a cartoon ... I want ... I want
azaza
Quote: quince

Oh, it remains only to buy a cartoon ... I want ... I want
Well, to make your dreams come true!
quince
Yeah, I agree
fronya40
and I recently baked a cake and accidentally mixed up the saucepans (I was in a hurry) - stuck it in from Orion. I take it out, and it stuck ... damn it, I think, probably already deteriorated ... and then a day later I only saw that it was not native. All the same, in Libertosh, they bake super !!!
IRR
Quote: fronya40

and I recently baked a cake and accidentally mixed up the saucepans (I was in a hurry) - stuck it in from Orion. I take it out, and it stuck ... damn it, I think it must have already deteriorated ... and then a day later I only saw that it was not native. All the same, in Libertosh they bake super!

ABOUT! by the way ... about the pots. As soon as I break free in Comfi, I will grab a casserole from YUMMI and put it in all the perfumes, if it fits, then that's it! Can be ordered from Polina HERE... Because YUMMI and Liberton are interchangeable. : - \ Although why am I, you can immediately grab the libertine pan, so that for sure. Vobbschem, waiting for the go-ahead, who is interested in this ... Or, whoever hits me before, then unsubscribe here PLISSSS. can someone have a comfy at their side
azaza
Quote: IRR

Vobbschem, waiting for the go-ahead, who is interested in this ... Or, whoever hits me before, then unsubscribe here PLISSSS.
Very interested, IRR !!! Highly! I myself look at those saucepans. And I will order to Dex (they promised to clear the next batch by March 8, if anyone is interested).
Z @ y @
Quote: IRR

ABOUT! by the way ... about the pots. As soon as I break free in Comfi, I'll grab a casserole from YUMMI and put it in all the perfumes, if it fits, that's it! Can be ordered from Polina HERE... Because YUMMI and Liberton are interchangeable. : - \ Although why am I, you can immediately grab the libertine pan, so that for sure. Vobbschem, waiting for the go-ahead, who is interested in this ... Or, whoever hits me before, then unsubscribe here PLISSSS. can someone have a comfy at their side

Irina is hopeful for you.
Z @ y @
Quote: azaza

And I will order to Dex (they promised to clear the next batch by March 8, if anyone is interested).
Tatyan, take a look at the kidstaff there is already and there is no need to wait, but more expensive 🔗
azaza
Quote: Z @ y @

Tatyan, take a look at the kidstaff there is already and there is no need to wait, but more expensive 🔗
So why should I dearer and without waiting, if nothing is burning with me? I'll buy it cheaper in a quiet mode, I'm not in a hurry.
fronya40
Yesterday I prepared a vegetable stew Vinigret ( https://Mcooker-enn.tomathouse.com/in...opic=105010.0#msg258662 )- girls, such yummy !!!! Made on the KEKS program. Recommend!!!
Elenka
fronya40, Tanya, thanks! An interesting recipe, I already want to cook!
The beets have time to cook, are they still harder?
Mariasha
Good day! Girls, please help me with advice ...
I already have a pressure cooker Binaton 2180, I really want an ordinary cartoon to help her. In a slow cooker, they are interested in: trouble-free cooking of milk porridge (since I have a small child), good pastries, stewing and everything else. I would buy a Panasonic, but the price is high, I look at Liberton 05-02, Dex-60 (50), Viscount-601 (because of the bowl with a ceramic coating). I live in Kiev. Regarding the Viscount, I read reviews about an unpleasant smell at the beginning of use, I would like everything to be safe, non-toxic for the child ... Help me decide)))
IRR
Okay ... I'll write here, since someone has the pangs of choice ... otherwise you will say why you didn’t show it earlier

Girls, I am sad - a few days ago my big Liberton turned off on the PAR program. And it hasn't turned on yet. I found a box, instructions and a warranty card, next week I will visit the service. He's still under warranty. In general, it is not yet clear what and how. But it looks like I'm so lucky here alone ... Well, it happens, I'm ready for this. I thought it was good that there was a state of pots at home, if she were the only one, but she would have caught a joint, oh, I don’t know, I would suffer ...
azaza
Quote: Mariasha

Help me decide)))
I have a Dex-50 and a big Liberton. Porridge in Dex turns out to be gorgeous, and any, even the most foamy. One but: they cook for too long (simmering, at least 5 hours, you can put it overnight with a delay. The porridge is very tasty, melted). At the extinguishing in Dex they are shamelessly running - there the extinguishing is quite active.
In Liberton, milk boils on milk porridge very calmly, does not make any attempts to escape. But the yak, the long oatmeal run away, you have to cook such porridge under supervision. I didn't cook any other porridge.
From the above list, I would recommend Dex-60 to you. There is a special regimen of milk porridge. But even there, some people run away: either overheating, or the milk is to blame. In extreme cases, it will be possible to cook porridge in the same place on languor - so they will never run away anywhere.
I tried pastries in Liberton only once, the result was not happy. But this is not the fault of the multi - baked from tsz flour, the dough is heavy, and therefore the result is questionable. The pastries in Dex are very good.
In general, both multi are very good. Just different, but good in their own way.
Mariasha
Thank you very much for your answers !!! I'll think....
fronya40
Quote: Elenka

fronya40, Tanya, thanks! An interesting recipe, I already want to cook!
The beets have time to cook, are they still harder?

Lenus. now I ate it. Everything was in time. Only I also added celery and cabbage there, it seems to me, too much. But it's still so delicious!
Vichka
I'm going to cook a vinaigrette too. Annoyed!
rusja
fronya40-Tanya
and put pickled cucumbers together with all the products at the beginning?
And they won't make it all solid
Elenka
Tanya, set the vinaigrette to cook. But ... first I fried the onion a bit, then threw the beets, right now I'll go and report the rest. I was afraid all at once ...
(By the way, I bought the Svoboda soap in the Space - I will cook it!)
fronya40
Quote: rusja

fronya40-Tanya
and put pickled cucumbers together with all the products at the beginning?
And they won't make it all solid

Girls, I got it honestly in the morning. not in the evening. before work. So I didn’t fry anything (it’s probably tastier) - I cut everything into cubes and went to get ready for work. Just when I got out, the MV turned off. I haven't even tried it. But she came and ate a plate. I'm happy with the result. Everything is soft
rusja
That is, ALL along with cucumbers?
Elenka
I fry onions precisely for these reasons. I do not like him just as a boy.
fronya40
Quote: rusja

That is, ALL along with cucumbers?

Yes ! I say, put it all together. Don't be afraid - nothing will be undercooked. Everything is very soft, don't even worry! Then unsubscribe. how it happened!
Z @ y @
Girls, can you help me. There were a couple of questions. The other day I cooked wheat porridge-arnautka in the Standard mode (I decided to experiment), so during the boil the foam went through the valve, although before I cooked on Kasha, there were no problems. I used to cook on Kasha. I fried onions and carrots in 1 tablespoon of vegetable oil on the Cartoon Cupcake, although this was not the case before. Can you explain why this is so ?!
IRR
Quote: Z @ y @

Girls, can you help me. There were a couple of questions. The other day I cooked wheat porridge-arnautka on the Standard mode

standard - rice mode, boils strongly until the water is completely evaporated, and porridge - this is the extinguishing mode (lower in temperature, relatively speaking). If you want without foam, soak the cereal for 10 minutes in boiling water before cooking. If you pour the water correctly, you will get a crumbly porridge for a side dish. If you like smudged wheat, it is better to continue to cook on stew.

Regarding the shutdown - you understand ... it's hard to say, apparently something is still wrong, either the Chinese were soldering them on their knees, or some other inconvenience, but there is a batch of MV in which this happens. Fry on brown, someone wrote in our topic or in a neighboring Suprovskaya branch that everything is OK on brown.
azaza
For the sake of experiment, I fried in brown. Everything is fine, the only thing is that you need to fry with the lid closed, otherwise the required temperature does not reach. At first, I did not close the lid, I was afraid to fry it more than it was supposed to (by analogy with Dex, my mother does not cry there!). In general, I made a conclusion for myself: and Toshik can do frying for himself, but more delicately than Dex. The cartoon did not turn off and even, strangely, did not squeak for 2 minutes, as it squeaks with boiling water.
Z @ y @
Quote: IRR

Regarding the shutdown - you understand ... it's hard to say, apparently something is still wrong, either the Chinese were soldering them on their knees, or some other inconvenience, but there is a batch of MV in which this happens.
Yes, if I don't even survive the cartoon, the other day the mixer was covered, in the throes I choose a new one.

Quote: IRR

Fry on brown, someone wrote in our topic or in a neighboring Suprovskaya branch that everything is OK on brown.
Thank you, I didn't know about frying on Brown. I fry everything on a cupcake with the lid closed and tried it once on Bystry.
* Katerina *
Quote: Z @ y @

The other day I cooked wheat porridge-arnautka
Today I also cooked this porridge, but for frying I do it on a fast one. and I pour boiling water over the porridge. never ran away.
fronya40
I often cook it too. By the way, not a single porridge has escaped from me (pah-pah)
azaza
And yesterday I cooked fish soup with a yachka. So I have it, this yachka, from all the holes, and more than once. I just clean it, just wash it - the yachka is rushing from everywhere again. Horror, what a cereal! But useful, you bastard.
fronya40
you just scare me, I really didn't cook a yach, but only wheat ...
azaza
It's just that yachka is the most capricious croup. She runs away from me even when heated in a micrushka, not like when cooking. The only option when she behaves calmly is when cooking milk porridge in Dex on languishing. There, at first, there is a very slow heating: the first hour is 45 *, the second is 65 *, the third is 85 *, and only the last two quietly gurgles at 98 *. In other cases, the yachka foams terribly, no difference - fill it with boiling water first, do not fill it.
fronya40
I'll know....
azaza
Knowing it, of course, does not hurt.But here's another thing that does not hurt to know: the increased foam of the yach is not a reason to refuse it. This cereal belongs to slimming products.
fronya40
aaaaaaaaaaaaaaaaaaa so it's a miracle !!!! and tasty in the soup?
azaza
Well, not to say that it's really delicious. Namana. I don't think it tastes worse than millet, for example. By the way, I don't even remember the taste of millet, I haven't eaten for a hundred years. And she didn’t love her too much, and now she’s not. By the way, millet and other cereals have the opposite effect to the cell. But this is no longer a topic about the Libertons, right now we will be sent from here away in the corresponding Temko, culturally at best. And they will be right.
fronya40
Elenka
Girls, for each cereal - its own regime. My yachka does not run away, I cook it only in quiet modes. In Panasonic on EXTINGUISHING, in Liberton - on porridge. Mine is good until clear water and I will rinse it through a colander-sieve. The flour in the porridge gives a foam.
Even recently I cooked milk yachts on a timer in Liberton - everything is clean.
I cook wheat (arnatka) in the same way.
azaza
Lena, your baby has a capacity of 600, ours - 800. The difference makes itself felt.
Elenka
Maybe so, but max. power only for baking. The program keeps a certain temperature.
azaza
At the moment of boiling, a rather violent boil takes place on the porridge. Then it settles down and languishes, but does not boil. However, up to this point, the escape takes place. Until you wipe everything off, boiling stops with the lid open and does not resume. To boil, I switch to soup, and there it boils well, very actively. I open the lid again and scrub the cell from everywhere, switch to porridge. It boils there, and another escape begins. In general, I danced yesterday with this cell. For the future, I will put on porridge for three hours, so that, taking into account the loss of temperature when rubbing off the traces of the first shoot, the porridge or soup simply sweats for a long time.
Actually, the yachka ran off endlessly on my stove.
rusja
Strangely, in DEKHe-50, thermonuclear in temperature and power, the yachka never ran away, did not even try, unlike pearl barley and wheat kuti
azaza
And I have not tried something in Dex. But the stewing is much hotter there than the porridge in Liberton. Need to try. In Dex, my milk yachka is just gorgeous when stewing. And I did not make non-dairy.
rusja
I only cook rice on rice / spaghetti, and the rest of the porridge is usually stewed for 2 hours (in DEH) and not dairy, but ordinary, on water

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