Multicooker Liberton LMC 03-01

Girls, with a yachka pea soup is delicious (without potatoes), on smoked ribs and according to all the rules.

Lena! I'm sorry, I ruined your reputation, but the number was so beautiful

IRRochka, thanks! A kind word and a cat is pleased.

[consultants.]

No, Zoya, I will not create a separate Temka - I am not such a magician who has a lot of gorgeous recipes in her store. I often instinctively cook what my soul desires at this very moment. I know the main principles - and I am guided by them. And the topic of healthy eating already exists, and Alexandra was in charge there.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9910.0
Monty is not a diet. It's a way of life. If a person is not ready to change their taste habits once and for all, then it is not worth starting. Any diet is temporary, so it is harmful. On a diet, you lose pounds, and then the diet ends, you start to eat as before, and the kilograms will certainly return. And it was not noticed by me alone: ​​there are always more of them returned than left. This is how obesity begins, I myself went through it. Then it's better not to diet at all, just live with your taste preferences, and then how the card will fall the body will perceive them. For a lasting result, you need to change your taste habits, learn not to combine the incongruous. This does not mean at all that all your life you will have to deny yourself everything. It's just that you will already know where you can afford to be a hooligan, and where you need to restrain yourself.
By the way, it is not necessary to give up sugar. Replace it with stevioside - natural sugar substitute. And you will be happy

Azaza, you got me interested in this healthy diet. And since you were modestly ashamed to create a theme, I created it. I'm calling you to consultants.

Girls, everyone who wants to start eating right, go here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161854.0

Keti, what kind of consultant am I? I'm a modest montik, no more! But I'm going to Temko. If I can help someone, I will be glad.

[consultants.]

Azaza, you got me interested in this healthy diet. And since you were modestly ashamed to create a theme, I created it. I'm calling you to consultants.

Girls, everyone who wants to start eating right, go here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161854.0

Now Tatiana will definitely not get out

Now Tatiana will definitely not get out

Yes, I won't turn away, okay. Well, what's the use to you, Zoey, of theory, if you can't refuse sweetness? Drop this business, I advise you from the bottom of my heart. Especially if there are obese people in the family.
I went to read Ketina Temka.
* grumble: well, there was something to do on my aching head, otherwise after buying Toshik I don't know what to do with myself *

Yes, I won't turn away, okay. Well, what's the use to you, Zoey, of theory, if you can't refuse sweetness? Drop this business, I advise you from the bottom of my heart. Especially if there are obese people in the family.
I went to read Ketina Temka.
* grumble: well, there was something to do on my aching head, otherwise after buying Toshik I don't know what to do with myself *

I can easily give up sugar itself, just now, apart from sweet tea, you can't indulge yourself with anything, you can't pamper yourself with raw fruits and vegetables ... but you can cook fructose (I cook my older compotiques with fructose) ... and if stevioside is possible with HS, I will turn to you to hand over contacts from whom to buy!

Zoya, and what, and fruit is not allowed? Does the child react badly? Try to replace sugar with fructose for now. It is also natural, and is also more expensive than sugar (but not to the same extent as stevia). Her glycemic index (GI) is quite acceptable, "dietary".But unlike stevia, it is quite high in calories, and if you overdo it, again you can gain extra pounds.
But in general, let's not clog this Temko with dietary zabubons anymore, here we are discussing multicooker. If you have any questions, go to Ketina Temka. I am there.

I can easily give up sugar itself, just now, apart from sweet tea, you can't indulge yourself with anything, you can't pamper yourself with raw fruits and vegetables ... but you can cook fructose (I cook my older compotes with fructose) ... and if stevioside is possible with HS, I will turn to you to hand over contacts from whom to buy!

Here you will "mount", you will come to us in the summer, and I will give you cakes, cupcakes, a cake-maker))))))))) I'll see how you refuse

Oh, while I was answering, you added about fructose. Well, then ask the doctor if it is possible to use stevia with HS. Most likely you can, but be sure to consult.

Here you will "mount", you will come to us in the summer, and I will give you cakes, cupcakes, a cake-maker)))))))) I'll see how you refuse

I won't die, not the first time

Girls, tell me, are you baking pastries with the valve removed? because I tried to bake chocolate on boiling water, 2 cycles on a muffin, 10 minutes on a warm dish and 10 minutes with the lid closed. Opened - nothing rose, such as marmalade. (n) And then the second time I baked I removed the valve, and baked on a fast one, then on a cupcake, it turned out more or less.

Girls, tell me, are you baking pastries with the valve removed? because I tried to bake chocolate on boiling water, 2 cycles on a muffin, 10 minutes on a warm dish and 10 minutes with the lid closed. Opened - nothing rose, such as marmalade. (n) And then the second time I baked I removed the valve, and baked on a fast one, then on a cupcake, it turned out more or less.

I did not bake chocolate on boiling water ... but all the rest of the pastries on a muffin for 2 tsikla with a lid closed and without removing anything

Congratulations to azaza on the acquisition of Toshik! Very cute brothers in the kitchen now live!

Thanks Lena! And for congratulations and interesting information. Good luck with steviolation! But the plant is by no means purified stevioside. How will you use it? Stevioside is a stevia extract. And at home ... But the idea is interesting!
And about UAH 200 ... So this stevia will be enough for me for two years, plus I also weighed a little less for my daughter - she does not bake, she will have enough stock for many years (if only the stevioside does not deteriorate). Sugar or fructose will take several times more money in two years. So it's a moot point. The only difference is that I had a chance to pay 200 UAH at once, and they go for sugar slowly, but constantly.
And for some reason your photos are not displayed for me.

Thank you, azaza, for the story of lifestyle change - both helpful and instructive.
And I will try to grow stevia from purchased seeds this year in the garden, and next year - on the window - I like to experiment

I found such a recipe on a slow cooker. ru from damare:
barley porridge with nuts and dried fruits:

Ingredients for two large portions: barley groats (in a mulinex multicooker - half a multiclass)
milk - 0.5 liters (five multi-glasses)
water (1-2 multi-glasses)
walnuts - a handful
dried apricots - 5-6 pieces
a pinch of salt
2 teaspoon sugar (optional)

Rinse the cell, pour into the bowl. Rinse dried apricots (if dry - soak a little in warm water), cut into small pieces. Chop the nuts (not very finely, but not coarsely). Pour milk, water, add dried fruit nuts, salt, add sugar.

I put it from evening to morning in a Mulinex multicooker on the Pilaf / Buckwheat mode (delayed cooking, the porridge is cooked for about forty minutes). By the sound of a tamer, stir well, leave on heating for another half hour. I needed porridge by about six in the morning, the Timer sawed off at about six, for another twenty minutes it was heated. When my Majesty tore herself away from the bed, the porridge was mixed and left on the heating for 30 minutes (morning toilet, then, behold). The nuts give a darker color and an interesting flavor.Dried apricots - enough sweetness, I didn't add sugar for myself, my husband still sweetened it. I did the same with baked milk - yummy !! (true, high-calorie)
a source:
poured milk
"Porridge" program, cooking time 1 hour. At the 14th minute, the valve hissed suspiciously. There was a great temptation to open the lid and let off some extra steam, but I restrained myself: like, I don’t have a pot, I’m sleeping (well, I’m training before sending such porridge for a delay). The hissing lasted for a minute and a half, after which everything died down. I really wanted to get into the saucepan. Well, I love to interfere with something, stand over the soul control. With an effort of will she restrained herself I took it into a saucepan after the porridge had stood for 15 minutes on the heating (by the way, Toshik's minus is that the time on heating it is shown in hours). I was ready to see an unsightly picture. And it's good, otherwise I would faint from what I saw:
The photo of the cover was gone: I forgot to transfer it to my computer, but deleted it from my mobile. Well, you bastard, I know! Just take my word for it: the lid was very well covered! It was then that I realized what the special charm of the removable cover is.
A very ugly gruel turned out. Okay, disappointment disappointment, but something needs to be done with porridge. For a start, at least mix:
Well, that's better. It doesn't look so scary. It's time to taste.
Sensations. The first spoon (teaspoon, on the tip) is fu. Not mine. The second spoon, full - hmm, but nicho. Horseradish there is not enough sugar for her! In vain I hoped for the sweetness of dried apricots. Or you need to put more of it, but it is quite high in calories, and then there are also nuts, which are again high in calories, or add stevia on the tip of a knife.
In general, the first impression was deceiving. Do not forget: I have never eaten milk porridge before. I thought that I didn’t like them, but in fact, I probably just didn’t know how to cook them. Even more accurate - it was laziness to cook them (this is already very close to reality). In fact, I really liked the porridge. I decided for myself: I will certainly do it in the future.
One trouble - the lid. As a famous lazy person, this is not at hand. And the valve also got it:

Taking into account that the lid is removable, everything was washed easily. And yet these are unnecessary body movements, I would like to do without them. I've read another interesting way here. I'll try it first, then I'll tell you
But barley porridge with dried apricots and nuts rules! I am very pleased with the new, quite montic recipe!
PySy: the radical is buggy, I wouldn't be surprised if the pictures disappear.

[azaza]

azazawhat a good porridge! I just wanted to cook some barley milk porridge the other day. but I was afraid that its taste would not be entirely interesting, but with such additives, I think it will work out great. Thank you!

I recently got lost in our topic of the Libertons. Either this is a club of Montignac fans, or something ... I'm already tired of separating grains ...
In this regard, I want to ask everyone, let's not talk about it here and cook with an emphasis on this food system. Not that I am against it, but somehow it strains me, as if they are recruiting somewhere. (And now this in life is too much ....) Do not consider me a bore. The topic has been created for a special and it's great, I will be happy to go there sometimes and read. Many people have their own view of proper nutrition. And here, let's just cook in the Libertons!
By the way, who may not know recently, but we had an unpleasant scandal with recommendations for "ideal" nutrition. Who "lives" here for a long time probably remembers.
I hope for understanding, I didn't want to offend anyone ...

Yelenka, strictly, but fairly (c) I understood the hint.
And in this porridge, I just realized, it would still be nice to add sesame seeds. I think it will be even tastier.

Tatyana, thank you for your understanding! I'll try with sesame seeds too. :) I have a whole kilogram of it, I will try.

Tatyana, thank you for your understanding! I'll try with sesame seeds too. E :) f I have a whole kilogram, I will try.

Aha, I bought it too, but I forget to add Every time a thought comes after.

Girls, a question for the hostesses 05 Toshikov.Does everyone have a pot dangling too loosely, or is it just me that lucky? In principle, not perceptible on milk porridge. But yesterday, for example, I was cooking lazy cabbage rolls, and even an almost full saucepan came out, so stirring, I tell you, was somewhat unpleasant: the pan was thrashing and rattling. Dex also has this effect, but the saucepan is much denser there. By the way, the pans are the same in diameter, and if it were not for the difference in height, they could be interchangeable. But ... the fakir was slightly drunk, and the trick failed.

[azaza]

azaza , congratulations on your purchase, happy cooking
Irr in this thread exhibited a general photo of dex60 and two liberton, separately their pots and a liberton pan in dex - does not fit, but
but, probably, in the big liberton it is great to steam in two floors, otherwise in our dex, if in two floors, then at least you can't put it on the lower

[azaza]

azaza , congratulations on your purchase, happy cooking
Irr in this thread exhibited a general photo of dex60 and two liberton, separately their pots and a liberton pan in dex - does not fit, but
but, probably, in the big liberton it is great to steam in two floors, otherwise in our dex, if in two floors, then at least you can't put it on the lower

Thank you
Aha, I also thought about a double boiler - just a couple of centimeters of difference, oh, what would be superfluous.In Dex, two floors, you can cook only a little bit. But then there is no particular sense - everything can be folded on the inner lattice. But for Toshik, this lattice will very well get up (in combination with a hinged one or without it - this and that is convenient).
In general, there is a difference with Dexik I cannot say that I like one of my boys more. No, both are wonderful, I love both dearly. Just as dearly I love my grill-Suprochka and a stove-Delfochka. They are wonderful. Well, without the Bosch-cube I wouldn't be such a happy huzyayushka, it's a fact!

Yes, Tanya, and I have a saucepan in Libertosh 05-02 spinning freely while stirring food. I'm worried about the safety of the outer cover. How durable is it? Interestingly, this is also Teflon? If it gets damaged, will it affect the work of the CF? I think that this is not important. But maybe there are other opinions? Thank you in advance.

Girls, I have a small MV, but the saucepan is also spinning. The outer cover is just paint. By the way, I have a "hole frayed" outside the saucepan in the center - it's not scary.
It can be seen simply - "design flaw"

And for me literally for the third time on the outer bottom of the saucepan, a piece of coating stuck to the heating disc.In principle, it's okay, but it's unpleasant that almost immediately something began to burn somewhere, stick, chip, etc. I really hope that this is one-time defect.
But I noted one definite plus in favor of Toshik. Dex's clock on the case is not very well located: a little to the side - and you can't see it. In Toshik, the angle of the panel is perfectly calculated, thanks to which the clock is perfectly "readable" from any point of the kitchen. A trifle, but nice.

Another experiment. And again, half successful.
So. The original version is here: Poured milk and water.
A little bit of water splashed to the bottom so that the saucepan was not dry. I laid down a piece of tracing paper:

Top up with water to mark 3:

She carefully placed the bowl in the saucepan:

Steam program, cooking time 55 min. (I don't have rolled oats, oatmeal, plus pumpkin).
Everything was expected to be beautiful. Aha. The turkey also thought he was swimming until the water boiled. And I started to boil - well, Duc is steam! Fig you. And it did not boil for a minute, as it switched off to the dog pigs, and switched to the heating mode. It's good that I decided to cook in real time for a start, and not on the timer! I launch the "Steam" again - and again an Indian dwelling for you
I had to get out on the "Brown" program. It boiled great - steam poured down with a pipe, and you could hear the water bubbling very actively in the saucepan. But I had to turn it off manually, because "Brown" is not a halam-balam for you, you won't be spoiled with it, especially with such a design inside.
I'm in a panic. Toshik let me down, the service misses him great.Eh, you have to drag yourself along, but drag him with you. And how wonderful it all began, even my husband did not drink on him, but took it quite favorably ...
Here it is, ready-made porridge:

Cap:

As you can see, nothing got stuck, despite the fact that the oatmeal is boiling, frothy, capricious, and I didn't pour boiling water over it solely for the sake of the purity of the experiment: how could I contrive, but cook it without dancing with tambourines, but on a delay. Only the condensation from the lid with a rag wiped away. However, some trace of unknown origin remained on the metal: the porridge did not even think to escape from the bowl, there was not a crumb on the lid, but a white spot appeared. It's strange.
She pulled the bowl out of the saucepan. Here's what's left:

Almost all the water has boiled away, but the remainder is clean, without grains of porridge, which means that she did not think to run anywhere.
And finally:
porridge
and the bowl after unloading the porridge
The milk did not burn, the bowl was washed very easily, without pre-soaking.
Thus, the method is interesting, but my Toshi's Steam program is buggy. Frustrated, I went to test Tosha. The results are in the next post.

Having washed and dried the saucepan, I started testing Toshik. This time I did not build any complex structures inside: water up to level 4, "Steam" program, cooking time 20 minutes. I check the time on the clock.
The water boiled, which I guess from the stream of steam (aha, I'm a smart girl, I'm not only on a rope, I'm also cross stitch I understand a little in multicooker). I stand, waiting for it to turn off. Well, I think right now I will catch a jamb, document it, and drag myself to the SC in full combat readiness. But no, it is boiling for itself. It turned off exactly 20 minutes after the start of boiling: as expected, it switched to heating mode.
So that's what you are, an alinkai flower! (c) So this is where the dog rummaged! Tosha is my good fellow, he just didn't like the tracing paper at the bottom of the saucepan! Or maybe she didn't like the bowl. Give him, so that there is water all around, and here the structures are heaped up, and they still expect flawless work.
In general, as I understand it, specifically for our Toshik, the "Steam" program is sharpened so that water boils in the saucepan, and not an additional saucepan. And the programs "Porridge" and "Soup", on which such structures can be installed, boil very calmly, it is not powerful enough for porridge on steam.
And what, because of this, give up such a chic way of cooking effervescent porridge on a timer? No va phto, as the unforgettable Ivan Vasilyevich Bunsha used to say. Giving up is not our method! We will go the other way (s) (ek from me the quotes flooded!)
So that's what I'm thinking. Next time I'll try to set the bowl not on tracing paper, but also not on the bare bottom of a precious saucepan. Necessity for invention is cunning (and again I did not come up with it). I’ll take a silicone spatula, take off the handle:

and I'll try to put this spatula under the bowl. It should look like this:

Only now the husband is afraid that the scapula may melt, and then the khan is multi, because you can buy a spare saucepan only with the new Liberton. I don't think the silicone will melt. But what he has inside - maybe it will flow. What do you think?
There is also a wonderful stand - Dex's own steamer:

Here it will definitely not melt, because it is exactly how it is designed for steaming. The problem is that my stainless steel bowl is tall, and with this design inside, the multi lid will not close.
There is also a heat-resistant (seemingly) bowl from a yogurt maker:

But it is stable if you sterilize it in a micrushka for a couple of minutes. And whether it will withstand an hour double boiler - that is the question. I don't want to risk it either, because it is very convenient for a yogurt maker.
Or is it easier to look for a special saucepan for morning porridge?

[azaza]

azaza, Tatyana, according to the principle that you made oatmeal porridge, a milk cooker is preparing. The porridge is cooked in a water bath, you can't miss the boiling water - there is a whistle, it is almost impossible to digest the porridge, it cooks gently, I would say. I call her the second MV, I love her, I consider it my great find after MV. I cook porridge in it from various flakes and semolina in the morning. There is no need to stand over it.
Here Milk cooker - cook in a water bath

Hmm, I've never seen such pots.
A special saucepan is, of course, interesting.
BUT.
Firstly, Liberton was bought on the basis of porridge. If now buy a separate saucepan for cereals, then Liberton seems to be superfluous.
Secondly, I practically do not use the stove any more - it is densely packed with aggregates. In particular, again, Liberton was bought in order not to remember the stove.
Thirdly, as far as I understood, you cannot put porridge on the timer in such a saucepan, but you just want to load everything in the evening, and get a noseless porridge in the morning.
And fourthly - if such a saucepan costs 40 bucks - I'd rather buy another cartoon, some low-power Polaris, for example.
But thanks for the advice. I will go to study Temko more closely, maybe I will be inspired. But then my husband will definitely not understand me

first row question -

and this is such a trick to cook on a steam bath in a multicooker? otherwise there is a lot of bukoff, I didn’t add it ... but toshik, yeah, it turned off due to overheating, it was immediately clear, it was not a service case to shove pieces of paper into the pot

[azaza]

azaza
TatyanaI just suggested looking at your "invented bicycle."
By the way, I had exactly the same reaction to the milk cooker. And then on reflection, I realized that I really needed it.
As for my husband ... yes, he may not even notice what kind of saucepan appeared in a series of others.
The porridge is cooked for about 15 minutes, just while you do your personal affairs in the morning. Therefore, a timer is unnecessary.
I wouldn't put flakes on the timer. They will swell in milk and it is not yet known what kind of porridge will come out of them.
As for money ... I bought it for 90 hryvnia, my friend recently bought it for 100 hryvnia. I don’t think the price is high for a stainless steel pan. In the internet, prices for it are steadily high, one must look for it in small dishware stores. They gather dust there due to the ignorance of the sellers and the people, since they are offered as "a milkman - a saucepan for boiling milk".

And Liberton, really well cooks different dairy porridges, but from cereals. I have a Panasonic, I will say that milk porridges are worse in it. So your purchase was justified.
And then ... there are never too many pots in the kitchen, there are few shelves for them. (joke)

Lena, +1

and the milk cooker is not so bulky, does not take up much space. Like an ordinary saucepan. There in the subject, miracles work in it

Ira, this is the true truth!

And today I have a manna with apples from Omeloka

Flax, I don't use flakes, only oatmeal, almost whole-grain, in a shell, only slightly flattened. This will not break down with a lock.
Secondly, my husband wakes up at about 4 o'clock in the morning, if not earlier, and I sleep until 9. Until I wake up and get ready to cook his porridge, he will go to work a thousand times already. I would like to pamper him with fresh porridge. And then we are already up to a fig, and I have never cooked breakfast for him in my life. So at least in old age I would pamper him
Thirdly, the saucepan is not electric. This means that you need to empty the burner under it. And my stove is really busy, I have a grill and a kettle on it. Even the lid from the grill has nowhere to put (I have a removable one).
And finally, I'm just interested in messing around with a new toy. And this, as you know, Toshik
But of course, I will study Temko. I am afraid in advance that I will get sick again with the Wishlist.

[azaza]

azaza
Tatyana, well, then the milk cooker is not your saucepan. You cooked cereal porridge in such a tricky way, so I suggested ...
By the way, this morning on the timer I cooked whole-grain oatmeal in Liberton. It turned out great! But you need to cook it in the evening in order to get a decent result. If anyone is interested, I will share it.

[azaza]

azaza
Tatyana, well, then the milk cooker is not your saucepan. You cooked cereal porridge in such a tricky way, so I suggested ...
By the way, this morning on the timer I cooked whole-grain oatmeal in Liberton. It turned out great! But you need to cook it in the evening in order to get a decent result. If anyone is interested, I will share it.

Flax, of course interesting! Only I didn’t understand: “I cooked it on the timer this morning, but I have to cook it in the evening” - how is that? I’m not finding fault, I just really didn’t get it.Or should it be heated from evening to morning?
"Well, you cooked cereal porridge in such a tricky way" - but not from cereal! I don’t use cereals. Only cereals, if possible tsz (at least oatmeal).
I read about the milk cooker all evening yesterday. Either I want it (although, one might say, there is no stove under it), then I almost feel aversion to it. I am painfully sensitive to sounds, and how can I imagine that cook porridge for at least 40 minutes, and all these 40 minutes the pan will whistle ... But I have no door in my kitchen, that is, you can't hide from the whistle ... In general , already a nightmare (at least in my mind, although perhaps my fears are exaggerated?). Only a saucepan is good for custards, but I make them once every five years.
And most importantly, I'm interested in testing multicooker. Almost all of you are already experienced multi-cooks, and I’m new in your ranks, for me these pots are not so much helpers as toys. So I'm playing, I'm playing around, but I'm sharing the results with you - you never know, we can, I'm not the only one here But besides I'm also teachable I will experiment with a rag
But your way is very interesting, share!

[azaza,]

azaza, the whistle in the milk cooker is removable - after boiling it can be safely removed!

I read about your adventures, and I think maybe I can trust you with a saucepan? Do not follow her, and let the porridge cook. Maybe nothing will run away. In my Libertonchik, all milk porridges are perfectly cooked without any attempts to "run away".

[Rita]

Rita, yes, I understand: cartoon - it is just for this and is intended to dump everything into it, and dump it from the kitchen itself. But I'm interested! Playful hands itch! I'm playing with her. And if I play enough - I will multiply, like all normal people This is a new toy! My first cartoon has only been living for three months, I haven't played enough with it yet, I'm not used to the fact that she does everything for me. Now Toshik is settling in my kitchen. And it turns out that I already have nothing to do. So I'm looking for where to put myself, what to do with myself. At least experiment from idleness

And most importantly, I'm not at all sure that cereals will enter my life for a long time. I never ate them, I thought that I did not like them. Now I'm hunting, but I'm still afraid that this is again from a series of toys: I'll play enough with cartoons, have some porridge, and ... I'll happily forget about it. I began to cook porridge only to play with the cartoon, because there is nothing else: you cannot indulge in soups and stews, everything is stable there. And here is where to put your hands. Our hands are not for boredom (c)

[azaza]

azaza
TatyanaLooking at your photo, I can't call this cereal groats - processed cereals. I would say that this is "long-boiled oat flakes."



I call this oatmeal:



There is a recipe on the website Admin
Milk oat porridge made from natural oats "Oatmeal, sir!"... I cooked it according to this recipe, but did not like the sourness in the porridge, it can be seen from the long cooking.

Flax, of course interesting! Only I didn’t understand: "I cooked it on the timer this morning, but I have to cook it in the evening" - how's that? I'm not picking on, I just really didn't get it. Or should it be heated from evening to morning?

I did not write in detail - there was no time, but suddenly no one needs it. Here you are!
I cooked oatmeal like this: I cooked 1 multi-glass of cereal in a large amount of water on porridge for 1.5 hours in the evening. Chilled, threw the porridge into a colander. Then she poured 0.5 liters of milk and 1 tbsp (200 ml) of water into the MV, added boiled porridge, salt, sugar and set it on the timer at 6 in the morning. She cooked for 2 hours. It turned out to be good in density, cooked enough and tasty. Real oatmeal!

Aha, that's how I planned my next experiment: pour water over the oatmeal, boil it, and then add milk. But so far without a timer and not for the night. You need to practice first before leaving it unattended.
And my porridge is not oatmeal, but oatmeal:


Just crushed grains, but not processed.

I have seen such cereals, the manufacturer can call it whatever he wants. I do not agree ...
It takes a long time to cook real oatmeal .... And it doesn't run away at all.
Your croup and Romina are two big differences, it's not so easy with her "roller"
flatten, most likely steamed.

Flax, flakes - a peeled product. Groats are what goes with the shell. At least that's what I understand. There is oat grain, and there is oatmeal. In Romin's photo, although it is called cereal, it is actually pure grain (she herself writes that).
And we still find fault with the manufacturer))) We ourselves put each of our concepts into seemingly well-known product names)))
Len, I didn't understand, but what sourness prevented you there? Can there be sourness from a long cooking? Maybe dried fruits gave sourness? While an option is to add only dried apricots or dates. Dates will definitely only give sweetness.
And a little off-top. I have right now for some reason surplus porridge appeared (I am experimenting), but there is nowhere to put it - we do not have time to eat, I do not always guess with the dose. So I found a wonderful way to recycle it. The birds, of course, were not lucky, but we were lucky. Never in my life thought that bread with porridge could be so delicious !!! Not in a bite, but bread with additives. I only bake CZ or rye, and so I began to add half-eaten porridge to the CZ. Oh my God, how delicious the bread is! Also rub the pumpkins there - generally yummy-oiled

But according to the Romina recipe, cook and feel the sourness. I cook porridge without additives - milk + cereals, salt, sugar.
You are probably right with the croup ...
And we have been adding porridge to bread here for a long time ...

But according to the Romina recipe, cook and feel the sourness. I cook porridge without additives - milk + cereals, salt, sugar.
You are probably right with the croup ...
And we have been adding porridge to bread here for a long time ...

Oh, so I discovered America? Well, okay. But I am absolutely delighted. I have never eaten such bread in my life! Who would have thought that pearl barley added to bread would give such a superb effect ?!
Flax, I add dried fruits to the porridge. But, it is true, I haven’t cooked it for 7.5 hours. Maybe, in fact, languor gives such an effect? Because so far I have not noticed the sourness. And the sweetness is not particularly felt. True, I do not abuse dried fruits.

[Tatyana]

Tatyana
Oatmeal is real she is! No matter how much you cook - she's not enough! My mom said she didn't care how the "shrapnel" came out.
Try to boil it with real cereal - feel the difference, so to speak.
And not only did I complain about the sourness in such a long porridge ... I found a way out for myself - to cook ahead of time.

[azaza]

I also tasted pearl barley quite recently, earlier this word made me sick. And now ... It's a dream, not a gruel! I also make a kind of pilaf out of it (because for some time now, rice is again not my cereal). Fry onion-mushrooms, stew the meat (or even a chic version of chicken navels), combine this business with one stripped off pearl barley - go crazy! Well, now, with the cartoon, you can do it all together. Yummy food!

azaza,
I also matured to this pilaf with navels, only I want to make it with a yachka and fried carrots instead of mushrooms. So what's better: give the navels with frying a little sweat for about 20-30 minutes, and then add the yachks (it's long cooking) and let them cook together?