Liqueur "Natural cranberry"

[LET'S TRY]

Liqueur "Natural cranberry"

Category: Blanks

Ingredients
Fresh red cranberries	1 kg.
white sugar	500 gram
Vodka	500 ml

Cooking method

• Cranberries have a very strong peel, so at first it is better to lightly chop the berries, I do it with such a fork
• 
• We place the cranberries in a jar, cover them with sugar, fill them with vodka.
• We insist until the berry gives a lot of juice - about 30-40 days.
• We filter the drink and pour it into decanters, bottles.
• LET'S TRY…
• The result was a purely ladies' drink, not very strong.
• There is a characteristic taste and smell of cranberries, you can feel the taste of wild berries, a little bitterness. The drink is thick, slightly stringy.
• It is good to drink such a drink just like that, without any additives and accompaniments such as sweets, etc.
• The liquor is delicious and good in itself !!!
• RECOMMEND!!!
• I made a second call - the next portion of Liqueur is insisted, although I have already added 1 liter of vodka here, it will be a little stronger
• After filtering, "production waste" remains in the form of whole cranberries.
• Since cranberries have been in sugar and alcohol for a long time, a wonderful and natural "drunken cranberry" has turned out, which is perfect for baked goods and other dishes as an additive.
• 

The dish is designed for

Output of finished liquor 1 liter

Note

I put some of the cranberries in the freezer for storage, and used some as intended;
Added a handful to herring with onions
Added to kefir pancakes (see recipe)
Added to other salads as decoration and for taste.

Bon appetit, everyone!

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Oh, what a pity I didn't see this recipe two hours ago. My husband is returning from the Karelian hunt, he would have time to order cranberries. And there is another option - a cranberry preparation is added to the vodka, or even better, pure syrup.This can be done a few hours before the guests arrive and you get a pleasant drink.This is how my father-in-law once did,
only this is rather an emergency method. Admin! Thanks for the recipe

[RoLiS]

With preliminary preparation, I also tried to make tinctures

But, such a natural one tastes better

RoLiS, for the sake of such a case, you can buy a kilogram of cranberries on the market, for your beloved for the New Year's table

Now we need to quickly, without postponing, carry out our plans Tomorrow for cranberries. And I also remembered that they were once treated to raspberry liqueur.The principle of preparation is the same Taste

Forward! I'm waiting for your photos and a pleasant drink for you

Romchik, what is your drinking mood for the second day? Like moonshine on an industrial scale, there are also assorted liqueurs

And I have a dress rehearsal before the new year begins what we will drink and what we will eat

And crush cranberries?

And crush cranberries?

No. Otherwise, there will be a lot of pulp and then it will be impossible to strain it!
I just pressed it a little with a tenderizer so that a little hole would form and the juice would go.

by the tender

et what?

et what?

Find this kind of thing with needles for beating meat by searching - a useful thing on the farm.

But you can chop the berries a little with a fork, walk it over all the berries where you get

Admin, is it possible for ice cream ?! Something to wait until the next harvest

Admin, is it possible for ice cream ?! Something to wait until the next harvest

Marinka, you can also from ice cream - this is such a berry that is good in any condition

Thank you! So we will begin to compose a drinking mine, I think we will celebrate the next New Year in Full combat (drinking) readiness!

[Tanyusha]

Tanyusha, I read that you were making liqueur and with 0.5 liters. and with 1y. vodka.

If you do it on a liter of vodka, the liquor turns out to be less stringy, right?

In the morning I lathered up cranberries, I sit thinking how much vodka to take ... maybe the golden mean - 0.75 liters. ...

[Kroshik]

Kroshik, only the golden mean and according to your own taste! I love rich taste

Tanya, delicious liqueur, thank you very much !!!

[Admin]

Admin, my husband liked the drink. Now we will do the second batch. Thanks for the recipe!

Yeah, husband is a gourmet. To everyone's health, let it be tasty and fun!

We made cherries in this way. I'll tell you the most delicious taste. The cranberries will now be freshly harvested.

Gluten, I know the name of this drink, I do it a little differently. I put the cranberries into a glass jar with a wooden crush and insist in a dark place. Then I squeeze the pulp well and filter the drink through cheesecloth. I add sugar and again to a dark place. Sometimes I shake it up. When the sugar is completely dissolved, the gluten is ready. I pour it into decanters. The longer the drink is, the tastier it becomes. Once the cranberry was standing for several years. And, despite the worn-in cork of the decanter, it became, as it were, thicker and even tastier. Can also be made from black currant.

Tatiana, tell me at what temperature should the jar of liquor be infused, in a cold place or at room temperature?

I had a can in the kitchen, on the floor, not far from the balcony door.

[Admin]

Admin, Tanechka, excellent liquor! The most delicious of all that I have tried! I liked it very much. I will do it many more times and in much larger volumes)))
Thanks for the recipe!

[Anya]

Anya, to your health! Delicious Holidays!

[Admin]

SpaAdmin, thanks for the recipe. For a year I have been making cranks, at work everyone is hooked on making liqueurs, I have tried all the recipes, your recipe is saaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa Thank you so much from my girls

[Julia]

Julia, girls and all who joined them in the bushes - to your health!
Happy Holidays! just not under the bushes

I am very pleased to hear your "thank you"

Dear girls, something I came to my senses late) there is a liter of alcohol and frozen cranberries. What can you come up with, so to speak, in an emergency way? Otherwise, the holidays are coming soon, but I'm not prepared ...)