Fruit pie "Rarity"

Category: Bakery products

Ingredients
flour	400 g
baking powder	2 tsp with a slide
butter or margarine	100 g
eggs	2
sour cream	100 g
Sahara	1 tbsp
vanilla sugar	1 sachet
salt	pinch

Cooking method

The recipe from the "Rabotnitsa" magazine, a real rarity. This magazine has not existed for a hundred years, and I still cook according to the recipes that were published in the magazine.
for a mold Ø 26 cm
dough
Melt the butter. Mix flour with baking powder, salt, sugar. Add the rest of the ingredients and quickly knead the dough. Put the finished dough in the refrigerator for 30 minutes.
filling
Peel the apples, core them, cut into thin strips, add lemon juice, sugar, cinnamon, semolina, mix thoroughly, add raisins, stir.
Roll out half of the dough on baking paper and place in a mold.
Tear off a piece from the remaining dough, roll out a thin sausage and make a side. Lay out the filling.
Roll the remaining dough into a rectangle, cut into strips, and place with a wire rack on the filling.
Good housewives lay the strips as here luchok showed.
Bake in an oven preheated to 180 ° (convection 160 °) for about 45 minutes until golden brown.
coating
Heat 2 tbsp of apricot jam + 1 tbsp of rum (water) and brush over hot pie with hot mixture.

Note

The cake is delicious!
The husband did not want to believe that there was only 3 tablespoons of sugar in the cake.
As a result, I believed it, ate 2 huge pieces, with the help of physical efforts I was deprived of the third one, awarded the pie 5 stars and tried to squeeze me with a full mouth.

Stеrn Thanks for the delicious pie recipe.
I had to dispose of the quince, I think that with apples it would be juicier, but nevertheless delicious !! I used my raisins (dried this year)
Accept the report
Fruit pie Rarity

that's in the context
Fruit pie Rarity

I forgot to write, I made the top of the pie for the first time, with a roller for a net, apparently I still have to study and learn how to properly stretch the dough so that beauty turns out

Stern

DJ, good luck, dear,

and thanks for the report!
Yes, you will learn to make a beautiful mesh over time, it is not the gods who burn the pots! The pie looks very appetizing, and I can imagine the aroma with quince and my own raisins!

lillay

Stеrn!
Thank you for this cake!
Very tasty, the filling turned out - just super! I put in 2 times more raisins (I just mixed them up), but the result was pleasing. I made a pie in the afternoon, and by the evening it was already eaten! and waited for a repeat the next day.
I, however, have a question: what is the dough in this pie? Since my oven is gas, and leaves much to be desired, the top of the cake I got like a shortcrust pastry, the braided top broke and crunched when cut. The bottom was normal, not hard. Maybe I had overdried the pie, so my top was crispy. But this did not affect the speed of eating.

Stern

lillay, for health,

and thanks for the tip!

The dough is like a shortbread. The top can be covered with foil so that it does not dry out. My grill does not crunch.

lillay

Thank you, I will take note of the recommendation with the foil the next time you bake the cake!

SchuMakher

Stellick, take the report! Made with homemade apple jam

Fruit pie Rarity

Not at the cut yet, I'm waiting for my family. Maybe later, if they don't stomp me and the camera down!