Roll with jam

Category: Bakery products
Roll with jam

Ingredients

~ 500 gr flour
200 gr. margarine
1 cup of sugar
1 cup of sugar
2 tbsp. sour cream spoons
2 eggs
½ tsp soda quenched with vinegar
jam and nuts

Cooking method

  • Roll with jam

  • We knead the dough. I usually grind with a fork (beat with a mixer) margarine with sugar, then add the rest of the ingredients, the dough should be in a ball, be soft.

  • Roll with jam

  • We immediately roll it into the layer

  • Roll with jam

  • Thickness as you want the thicker the layer the greater the layer of dough in the cookies, the thinner, respectively, less

  • Roll with jam

  • Grease with any jam, again as you like, a lot or not, you can sprinkle with nuts

  • Roll with jam

  • Roll it up

  • Roll with jam

  • We bake in the oven 180-2000From to browning
  • We cut immediately until it has cooled down, then it will crumble. I baked it on a silicone mat and was afraid to cut it with a knife, so I cut it with an iron scraper, but it didn't work out very neatly

  • Roll with jam

  • Roll with jam

  • You can sprinkle everything on top with powdered sugar
  • Bon Appetit. These are very quick cookies and very tasty, try it, I hope you won't regret it.


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