Multicooker DEX DMC-50

[VS NIKA]

VS NIKA,! I am very glad that you did it! Good girl !!!

[Vitalinka]

And what kind of complex was there? Where did it come from? Some kind of very baked downstairs, no? It seems to me that it turns out lighter.

As soon as Deksik appeared with me, the biscuits did not work out, then they were not baked, then they burned, well, I abandoned this business, I was even afraid to bake in Dex, but here it turned out !!! It's on me Vitalinka it has a positive effect, from her the energy with pastries is excellent transmitted !!!
I put the second one, the time has passed ...

VS NIKA,! I am very glad that you did it! Good girl !!!

Vitalinochka, thanks double !!!

[Vanilla sponge cake on boiling water]

I DID IT !!!
Vanilla sponge cake on boiling water

45 minutes baking + 10 minutes heated, as Vitalinka ordered.
I won my complex with biscuits in Dex !!! 🔗

Vikochka, well done. The handsome man turned out. I told you a year ago, bake, everything will work out, do not be afraid.
Р / S: will you come to our Temka more often now?

[Keti,]

Vikochka, well done. The handsome man turned out. I told you a year ago, bake, everything will work out, do not be afraid.
Р / S: will you come to our Temka more often now?

Keti, Thank you. Yes, I remember what I said, but I was still afraid ...
I re-read the whole topic and fell in love with Dexic again. So now I will not only visit more often, but constantly be here.
Yesterday I was in such a shock after baking a biscuit that I immediately set the second one to bake!

devulechki, and bones (ribs) can scratch a saucepan?

devulechki, and bones (ribs) can scratch a saucepan?

if you mix gently, then no.

[Custard biscuit on boiling water]

And again I'm with a biscuit.
After yesterday's two successful biscuits, today I decided to continue.
Custard biscuit on boiling water

Delicious, no words, absolutely not like a biscuit chocolate on boiling water.
Girls, I recommend, try it.
Time 45 minutes + 10 minutes on heating.
It was cut and began to subside after three minutes as I took it out of the bowl.
even moisture is visible on the platter.

A pretty biscuit And I got hooked on a honey cake in a cartoon, since the New Year I have baked three times for an encore according to this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=175787.0, and I am bringing it to my friend's house on Saturday again, because she asked to bake. Only I put on 2 cycles - one is over and immediately turn on the second time for Baking. And there were a lot of different cakes in the house, but this one somehow "went straight"

[Natasha]

Natasha, and you did a full portion, did not rest on the roof?

[Natasha]

Natasha, and you did a full portion, did not rest on the roof?

Yes, Maina, for a full serving - 6 tablespoons of honey, 5 eggs. I did not rest against the lid. The dough was kneaded with a blender for a long time until smooth. I didn't even open the cartoon between cycles. Only the first time, when I baked, I looked, pierced with a stick. And I came to the conclusion that you need 2 oven cycles. So I bake. Then I cut it with a string into 4 cakes and smear it with cream.

It's just another rule - 1 cycle if the norm is considered multi-glasses, 2 cycles if the norm is normal.

Girls, I put the hake in the tomato on Stew for 1 hour. Will this time be enough for everything to cook and the bones become soft?

Girls, I put the hake in the tomato on Stew for 1 hour. Will this time be enough for everything to cook and the bones become soft?

Bones are soft - not. 3-4 hours are necessary, it seems to me. I stewed a fish in milk, a river fish, it takes 4 hours for the bones to become soft.

Bones are soft - not. 3-4 hours are necessary, it seems to me. I stewed a fish in milk, a river fish, there it takes 4 hours for the bones to become soft.

Oops Okay, I'll hope the fish is at least cooked in an hour.If anything, I'll add another hour or two.

Oops Okay, I'll hope the fish is at least cooked in an hour. If anything, I'll add another hour or two.

Prepared - for sure. I also stew pollock or hake in fried onions, carrots and tomato paste, in 1 hour it's done. But bones are hard.

I made canned fish according to a recipe from our website, so that the bones become soft, you need to stew for 6-7 hours. I stewed small horse mackerel and only for 7 hours the bones were boiled until soft, put on Stewing, first for 4 hours, and then for another 3. In a whisper - and in a pressure cooker I now do it in an hour

I made canned fish according to a recipe from our website, so that the bones become soft, you need to stew for 6-7 hours. I stewed small horse mackerel and only for 7 hours the bones were boiled until soft, put on Stewing, first for 4 hours, and then for another 3. In a whisper - and in a pressure cooker I now do it in an hour

No need to talk about the pressure cooker, I already have nowhere to put the kitchen appliances

She is in my room, because the kitchen is only 2 sq. meters

Girls, I have mackerel. If I lay it on a pillow of onion and carrot and pour it in cream, incl. Stewing for 1 hour. Will you get something tasty and edible?

Girls, I have mackerel. If I lay it on a pillow of onion and carrot and pour it in cream, incl. Stewing for 1 hour. Will you get something tasty and edible?

Why not? True, I would not have given carrots there, if with cream, but whoever loves it.

You can also make a frying - carrots, onions and tomato paste, and put a fish on it, and cover it on top with this frying and for Stewing. It will be delicious too.

Why not? True, I would not have given carrots there, if with cream, but whoever loves it.

Yeah, thank you. I'm not very good with carrots either. I read a bunch of recipes, but there is sour cream and carrots. And this carrot constantly confuses me. And I don't want to go for sour cream either. I'll do it for lunch.

The report is now "Mackerel in Cream".

First, lightly fried the onion in vegetable oil. Frying function, Vegetables

🔗
At this time, I prepared the fish - butchered it, took out the bones, and sprinkled it with spices.

🔗
Then she laid the fish on an onion pillow and covered it with cream. Fuction Stewing, 1 hour.


The fish turned out to be very tasty! Try it.

And for the first time I fried pies with cabbage in a cartoon, deep-fried. For Frying Vegetables. It turned out superbly! On the stove, I still could not set the desired temperature, at the 3rd division it did not heat well, at the 4th division it overheated over time. So she twisted back and forth. And then I immediately guessed with the regime, everything was fried evenly, not weak and not strong - just right.

I like frying in Dex. I made pancakes and whitewash. And it seems to me that it takes less oil. What is good

I like frying in Dex. I made pancakes and whitewash. And it seems to me that it takes less oil. What is good

That's right, the temperature is right, you don't wipe the whole stove off the fat later - babble!

Today, diagnostics was finally carried out for my prematurely disconnected Dexico and the master found that the fuse in the temperature sensor, which is located in the bottom, under the button that presses the bowl on the heating element, had blown. He said that these are sold on the radio market, and when he buys, he will deliver.
But, will it be possible to launch Deksyusha, I will write soon

[Rusya]

Rusya! We keep fists for your assistant

Please tell me, a white bloom appeared at the bottom of the saucepan than nothing helps with soap (mine only with a soft cloth with a drop of fairies). What it can be and how "IT" to treat.

How long have you had a saucepan? Previously, this was not noticed behind Dex, maybe the coating began to do worse

I bought my Dexic in September 2011

The term is decent, but what was it prepared, after which the raid appeared?

I cooked everything as usual, nothing new, after which this could not happen. But over time, this plaque grows more and more.

I don’t even know, nobody seemed to have such problems, but there is clearly something wrong with the coating, Teflon could have been applied in a thin layer by the Chinese

with the coating, there is clearly something wrong, the Teflon could have been applied in a thin layer by the Chinese

It could be an individual marriage. All pots are good, and one of them turned out to be defective. It was like that with the pressure cooker: everyone had, if not good, then quite acceptable pans, and mine started to fill in black the first time.
And most likely, it is too thin a coating layer. Because in this case, one saucepan may be defective. But there cannot be one saucepan with another, inferior quality coating.
And we know how to treat such a disease: a new saucepan. One joy - dex stores in bulk, and relatives, and not with fih knows what kind of cover.

I have a white bloom after boiling soups, and especially just broth. But then it passes after I cook something there a couple of times. And if you try to boil water with a little citric acid?

My saucepan had a white bloom after washing in the PMM with Finish powder. From him almost all white bloom. I refused to use the finish, I try to wash the saucepan with handles - it is not observed.

My saucepan had a white bloom after washing in the PMM with Finish powder. From him almost all white bloom. I refused to use the finish, I try to wash the saucepan with handles - it is not observed.

I always have plaque after steaming, exactly where the water just boils. I read somewhere that this is from all sorts of elements in the water, in general, our water flows so clean. It seems like there is something reacting with Teflon. But then this plaque is washed off, after the next cooking there is nothing left.

our water flows so clean.

Aha, with Aunt Besey we have already speculated about it somewhere. Our water + their Teflon + detergents are not for our water = find the cause yourself

Why I so easily agreed with this version - because from the humidifier I also have a white coating on some surfaces in the room. They say that if the water is well purified, then there is no plaque. So, one to one everything.

It seems like there is something reacting with Teflon.

Even before the appearance of multi in stainless steel pans, after steam, I had a white bloom. So it's not so much from the lousy water + teflon combination as just lousy water.
And yes, in stainless steel after washing, this plaque also disappeared.

Khlebushko. Rye-wheat, for 750 g of flour, for the whole saucepan. 45 + 20 minutes, did not turn over.

Why I so easily agreed with this version - because from the humidifier I also have a white coating on some surfaces in the room. They say that if the water is well purified, then there is no plaque. So, one to one everything.

Don't know ... I pour in filtered water and there is also a white coating.

Khlebushko. Rye-wheat, for 750 g of flour, for the whole saucepan. 45 + 20 minutes, did not turn over.

The bread is awesome and beautiful.

Don't know ... I pour in filtered water and there is also a white coating.

The bread is awesome and beautiful.

Thank you!

Osmosis or a jug? My water is also filtered in a jug, but I do not consider it a serious filter. Therefore, I think that I have it unfiltered. The scarecrow said to put a seryous filter and there would be no raids.

girls, please tell me, yesterday in the cartoon Phillips 3039 baked sour cream, baked for 45 minutes, it turned out well, but I have only one question, it has become brownish on the sides, and the top is light, I look at the cards here on the forum, many have a crispy top, brown, what did I do wrong?

girls, please tell me, yesterday in the cartoon Phillips 3039 baked sour cream, baked for 45 minutes, it turned out well, but I have only one question, it has become brownish on the sides, and the top is light, I look at the cards here on the forum, many have a crispy top, brown, what did I do wrong?

When baking in MV, the top will always be light, we just turn the baking over and the top becomes the bottom, it is not visible. If you need a crust on all sides, then you need to brown it in the oven under the grill, or you can turn it over in MV and bake it some more.

girls, please tell me, yesterday in the cartoon Phillips 3039 baked sour cream, baked for 45 minutes, it turned out well, but I have only one question, it has become brownish on the sides, and the top is light, I look at the cards here on the forum, many have a crispy top, brown, what did I do wrong?

Well, Vitalinka already wrote while I was getting ready. In all multicooker, the top in baking is light, because there is no heating element on top as such, there is a very small one, just to get rid of condensation.
It's beautiful for everyone when you turn it over. Get used to it over time. And in the cartoon you! A very good model. If you need milk porridge for the morning, turn it on for the night for Slowing, you have this program Stew / Stew, the Filip people renamed it and the essence is lost. But. The essence is the same as in the 50th Dax. On this program, if you set it from 1 to 4 hours, it is stewing (light boiling), if from 5 to 10 hours, it is languishing. Put the porridge for the night on languishing for 5 hours (at least, otherwise it will run away), and calmly go to bed. In the morning, get a delicious porridge in lightly baked milk.

Thank you very much for clarifying everything to me.
only one more question worries, the automatic heating mode, as I understood in this model it cannot be turned off and it made me very sad if, for example, I put on baking mode and go to sleep, then after 45 minutes the millet will go into heating mode and that's it the night will warm up and my cake will burn?

p.s.
the shovels that are attached can be used, otherwise I read something somewhere that they say that from these shovels the saucepan is then bad)
can be confused with other models, in my head already porridge))))))))

At first everything is fine from the native shoulder blades, and then over time the result will be
Definitely better than silicone

Thank you very much for clarifying everything to me.
only one more question worries, the automatic heating mode, as I understood in this model it cannot be turned off and it made me very sad if, for example, I put on baking mode and go to sleep, then after 45 minutes the millet will go into heating mode and that's it the night will warm up and my cake will burn?

Duc in almost all cartoons you cannot turn off the heating in advance. The cake will not burn, but it will dry completely until morning. Why would you leave baked goods in a slow cooker all night? Usually this is not practiced. It is better to take the cake out of the multicooker immediately after it is ready and cool on the wire rack. And then cover so as not to dry out.

Spatulas, spoons - buy silicone ones, these are better not.

thank you for enlightening)))))

tell me, where to buy a second saucepan?