Focaccia with garlic and dill

Irina, thank you very much for the wonderful recipe!
Yesterday I cooked half a portion, it turned out so yummy that I ate almost all of it in one sitting
with an effort of will, put a piece aside for the morning
this is how she was yesterday

And I came to say thank you for your recipe. Has baked not once already. But the truth is, everything is in the princess, but here I did it in the oven. It turned out completely different! The crumb is more tender or something ... I make it on kefir (sometimes I add sour cream)
The first of the pizza maker
the second from the oven (heating mode 10 minutes + convection 5-6 minutes)
the dough kneads HP on the "dough" mode for 1.5 hours.

[koziv]

koziv, Irina, thank you very much for this recipe!
We really liked the fact that, firstly, it was simple, and secondly, it was sooooo tasty!
Sorry for no pictures.

I bake often, always in the Princess in terms of 300 grams of flour.
The first time I did it, fresh garlic was slightly boiled on top, I decided to add dry and immediately to the dough.
It turns out not such a bright taste, but you can kiss ...

And that's what I wanted to ask everyone.
Recently, my husband watched a program about the benefits of flaxseed oil. Come on, he says, add it everywhere. But it tasted like kagbe ... not that ...
But if you add it to the focaccia, do you think something worthwhile will turn out? Won't spoil it?

Or maybe there will be some other suggestions for its use? .. Sorry, if not in the subject.

[Irina]

And here is my report:

Insanely beautiful and tasty. And the smell ...
Irina, thanks for the recipe!

I was going to bake it for a very long time. Thanks to the girls who wrote the reports on the princess. I baked according to your recommendation for 20 minutes. Delicious !

[Galina]

Galina, about oil)
I eat buckwheat with him, add sunflower seeds to salads. It is better not to heat unrefined oils, the benefits will go away.

Peace be with you bakers!

while it was kneading and the wife approached the dill in the salad, I had to sprinkle it with small small herbs, and of course the garlic with olive oil \ beat the blender \

I should have inserted a photo of an empty baking sheet with the caption "there was focaccia." It turned out very tasty. I put kefir and a little mineral water in the dough. The dough is tender, fluffy. It baked well.
Thanks to the author for the recipe