Making mayonnaise

Suslechka, you shoooo ... Well, you know, I don't speak in idle conversations. It turned out - it means it worked, it didn't work out - it didn't work out. This one turned out great, it's worth it in the fridge. I can take a picture for you!

And one more thing ... write down in detail how you did it. And I will go all the same to take pictures of the water mayonnaise "Summer". Be back soon.

a guy on our forum? Yes, we can count our guys on our fingers Who is this? and was there a boy like a gritsa?

About 20 years ago, I was making mayonnaise with my hands, I had a ceramic bowl, from some kind of service from Ukraine. In it I rubbed the yolk with mustard and salt and added oil drop by drop ... And so I somehow famously coped with it .. They still remember at home .... And the butter was prepoganoe - sold in barrels - below with sediment, because the taste was - tasteless - I abandoned this business ... And then - somehow it stopped working. And then with Zepter's "leg" it will work, then - no ... Shaw does he want?

Suslechka, you shoooo ... Well, you know, I don't speak in idle conversations.

Quinchik, I didn't want to say anything like that !! of course you did it and you told me, but priests ... This is not what I have ... I poured powdered milk into the jar, then some water, mustard - salt - sugar, then butter .. I started to beat it, it doesn't thicken, I I started pouring vinegar, it doesn't thicken anyway ... well, I put it in the refrigerator, let it be, it's delicious, current liquid.

yolki ... a little more and I will decide to cook some salad so that I can taste the mayonnaise by hand knock down mix.

But this is not soon, and if it is soon, I will not be able to download the photos to my computer.

Until then, here's a video ...

Suslechka, here's a mayonnaise:



Today it brewed and became even tastier, well, right to you like a paska. There is no not tasty aftertaste, I am very pleased with such a light mayonnaise. Highly!

Try this:

You pour water into the bowl. That is, the very first is her.
Then pour milk powder
Then everything except oil (pour vinegar right away too)
Now put your foot on the blender
Pour butter on top
Now sausage, just do not rush to pull up! You can always get up. When it is very thick under the foot, and white dense "bulbs" go up - then only up.

Well, try this, please. For me . Then write.

PS: In fairness, I will say that I poured everything at once, poured it into the bowl and kicked it. That is, I did not follow the recommendations about which I wrote to you above.

Girls, just made mayonnaise in water and milk powder. Everything worked out . Thanks everyone for the recipe and explanation. I also wanted to ask, is it possible to reduce the amount of vinegar or replace it with lemon juice? Mayonnaise seems a little sour to me.

[Vitalinka]

Vitalinka , although this recipe is not mine, but julifera, but I can say that you can adjust the amount of vinegar, or replace it with lemon juice. And all other additives can also be put to your taste.

Does this mayonnaise taste good to you?

[Qween]

Qween thanks for the hint! Yes, maoines are delicious and light. Without any aftertastes. But children love to spread it on bread, but it turned out sour for me. But I'll do it again, just add less acid next time. I will also share my experience. I read your advice and ran to do it. Quickly put everything into a glass and whisk it. It seems like it’s beginning to thicken, but it’s a bit liquid, and then I see that the mustard is on the table and the spoon is clean next to it, I quickly add mustard and voila to the mixture, the mayonnaise is ready!

[Vitalinka]

Vitalinka , Suslya - if the mayonnaise according to this recipe turns out to be watery - you can add another tablespoon of powdered milk!
And then I thickened it with mustard, so then it was very mustard to me, but milk is normal.

And of course, vinegar is replaced with lemon juice, the main thing is to like the taste

[julifera]

julifera, thanks for the recipe! My mayonnaise stood in the refrigerator for a while and thickened even more, and the sourness was gone, it became tastier. I brought you +!

Suslechka, here's a mayonnaise:

But I can't see the picture ...

And what can I do without mayonnaise now.

[Luysia]

Luysia, and so it is visible?

[Luysia]

Luysia, and so it is visible?

Qween, now you can see, only I thought there was a recipe in the photo ...

I missed something in this thread ... (So where is the recipe for this beautiful mayonnaise?)

I already found!

[Luysia]

I missed something in this thread ... (So where is the recipe for this beautiful mayonnaise?)

Luysia - he is mulberry

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8958.0

Well, finally, they started talking a bit about the old ways of making mayonnaise. From time to time I read this thread and all submersible blenders. And the house is so full of equipment and it is also sad to buy something. There is a food processor with knives and a mixer with beaters and a rotating bowl. Drool then flows looking at your successes and sadness eats away at me, because 15-20 years ago I tried to make mayonnaise on this combine, but to no avail (it was tight with food then and failure made me very complex). Maybe someone will be able to direct me to the manufacturing technology with a combine, or a mixer. I really want to ...

[Zigor]

Zigor After reading, I did this:

Today I finally got mayonnaise, I made it !!!
I read about legs, holes and eggs ... and did it! Tk in the economy of legs And I do not have, then I mastered the donated combinephilips. She put an iron knife, 1 egg, 1 tsp in the bowl. mustard, somewhere about 1 teaspoon of vinegar (in the morning I boiled the scale in the kettle with all the lemon), sugar, turned it on for max. and after 7 seconds she poured 200 g of oil into the pusher with a hole. and another 10-15 seconds and that's it !!! I forgot the salt, then I added it. Before that, I used a mixer to spoil the products ... then in that liquid meat, marinated chickens before baking

Try it, and suddenly it works out the first time! but without an egg in milk - I didn't succeed in the combine. Good luck!

[Zigor,]

Zigor, Is there such a harvester?


whisk


non-immersion blender



mazakhist mug



simple mixer with beaters

Story. The first one didn't work 20 years ago, I'll try from the second. And you oil in a swing or a trickle.

Irr. My YouTube is blocked at work ..., but it's very similar on the cover of the combine, they call me Brown.

Story. The first one did not work 20 years ago, I will try from the second. And you oil in a swing or a trickle.

A trickle. The girls prompted to find a hole in the pusher and pour oil into the pusher, bw it poured out through the hole in a trickle.

... And you oil in a swing or a trickle.

in this way - with a whisk I mean - only in a trickle or drop by drop And if armwrestling is close to you. Good luck!

Yeah, I'll try again.

and only legends tell us that there was a guy on the forum who knew a guy, whose grandfather knew a man who once saw a cook knocking down mayonnaise by hand.

I am the grandmother who used to make mayonnaise with a fork in a half-liter jar (a long time ago in my youth). Now Anya's recipe is obtained with both an immersion and a stationary blender.

I'll buy powdered milk today, and I'll try ...

I corrected my liquid mayonnaise yesterday with powdered milk today ... Very tasty. Milk made it softer in taste, but somehow tastier AND thicker

I corrected my liquid mayonnaise yesterday with dry milk today ... Very tasty. Milk made it softer in taste, but somehow tastier AND thicker

I said that it would help

I also decided to try ... added 1 more table. spoon dry. milk remained the same turbulence, and the taste is somehow sugary. There is still a little bit of powder left in the pack, probably about a teaspoon, but I won't add more for now, I'd rather buy a new pack ... or other milk

I'll buy powdered milk today, and I'll try ...

Well, I bought milk powder just today ...
And I got mayonnaise on powdered milk !!!!!!!!!!

[ukka]

ukka , hurray hurray hurray! 🔗

julifera so smart that she wrote to us!

Girls, I sit here quietly in my corner, and periodically do ALL the experiments that are offered here. But the interesting thing is that absolutely everything works out... Only tastes are different, I didn't even think.So you can choose. The only thing is that I didn't take a chance with arm wrestling ...
By the way, I also sometimes insert my 5 kopecks, for example, it's cool to throw a couple of fresh mint leaves into an already made mayonnaise (in its salad versions), and blender again, the taste is abalde
Now I have a bunch of jars in the fridge, from which all this is in turn spread on bread during the day (and my husband asks me, "Why don't you eat anything ?,
and I told him, (pulling in his stomach), -: "But there is no appetite" ...).
So thanks to all the craftsmen, the experiments continue ...

(and my husband asks me, "Why don't you eat anything ?,
and I told him, (pulling in his stomach), -: "But there is no appetite" ...).

Yes ... you can't eat that much vegetable oil. And then - where does the weight come from?

In-in ... and so it goes "like clockwork" * JOKINGLY * And I think, why am I sliding all the time? ...

I corrected my liquid mayonnaise yesterday with dry milk today ... Very tasty. Milk made it softer in taste, but somehow tastier AND thicker

And today I diluted thick mayonnaise instead of boiled water (since the boiling water was only hot) - ordinary milk from a bottle of 3.5% - Prostokvashino.
It turned out very well.
I'll see what happens to him tomorrow.
From additives dry dill + garlic. Husband with potatoes + chicken consumed - said that very much

And today an inexplicable accident happened to me !!!
I don't have a "leg" (but my birthday is soon) and I took from my mother-in-law an old "rhythm" with a large number of attachments, including a "leg". I decided to try "lazy" on one yolk. But it’s somehow embarrassing to admit my laziness, so I decided to pour in the oil gradually. In short, it was kneading for about 10 minutes - a brown slurry and that's it !!! The poor "rhythm" no longer smelled, but smelled, sorry, of burnt plastic. The goo remained brown!
I was upset. I decided to try to beat the remaining protein, test the "leg" - the result is deplorable. Okay, I poured the shaken protein into the slurry, I think I'll mix it, tomorrow I'll marinate the chicken, and suddenly this "leg" magically turns this mush into a thick white-white mayonnaise in 2 seconds !!! I frantically add oil and ........ "leg" stalls at all, does not turn on !!! Pancake!!!! I did it with an ordinary mixer.
I managed!!!

I haven't looked into this Temka for a long time.I thought that the mayonnaise had been whipped up by everyone and everyone

NOT A - NOT ALL !!!!
"Lazy" will have to wait - my husband did not buy quail eggs
But dairy from Pakat - I'll do it tomorrow.
Scary - already horror
Well, I will hope that it will work out
The very first time without an egg, nothing came of it.
But I didn't quite understand what should have happened
Tomorrow there will be a report on dairy

[natamylove]

Guys, I cooked up a lazy way of making chocolate-nut butter, like mayonnaise.

Still no nuts:



With nuts:



If you are interested, then this here .

Thank you for the inspiration, natamylove and julifera .

Tomorrow there will be a report on dairy

Dairy is ready. Report with a photo in the "mayonnaise class-Shpilki"
In short, everything turned out "with a foot" - with a bang!
Milky taste. thick consistency.
Conclusion vinegar should not be put in a trickle but with a spoon, so as not to overdo it!
Something like that

Finally, after destroying all the stocks of purchased mayonnaise and pushed by the members of the forum, I took out my grandfather's hand blender and got down to business.



I put the required ingredients (like in the Tale with one egg), took the blender and realized - I can't master it…. He took out the car and grumbled under his breath the lines "Yes, there were people in our time, A mighty, dashing tribe ...", entrusted the process to the mechanism ....



I put the finished product in a box that came up. I did it late last night, not tested by my family (Wednesday), only I licked and realized that I had oversalted a little, and so the 70s came to mind ...

[Zigor]

Zigor, what a cool mayonnaise you have!

Please tell me how many minutes you whipped your mayonnaise?

[Cook]

Cook... Until the oil ran out in a thin stream, probably 1-2 minutes.

Thanks, not long.

It's not very pleasant to admit my own stupidity, but suddenly I'm not the only one periodically dull ...

Until yesterday, like a fool, I first poured butter into a measuring glass, and then poured it into a jar, in which I whipped mayonnaise. Yesterday my husband advised me to weigh the oil. Now you can put the jar on the scales and pour oil into it, without having to wash the measuring cup!
For "every fireman" weight of my oil:
rapeseed oil - 200 ml - 170 g
olive oil - 50 ml - 40 gr

[Stеrn]

Stеrn, Stell, I have a graduated beater flask,
don't weigh anything ...

I took out my grandfather's hand blender and got down to business.

What a cool device!

[Stеrn]

Stеrn, Stell, I have a graduated beater flask,
don't weigh anything ...

Pakatik, a whipping glass, and I have it with divisions, but it's inconvenient for me to store mayonnaise in it - it's too high, that's why I poke it in a can.

Pakatik, a whipping glass, and I have it with divisions, but it's inconvenient for me to store mayonnaise in it - it's too high, that's why I poke it in a can.

Why store it in it?
I whisk in a tall, graduated glass from a blender. And when everything is done, shifting. in a glass jar.
One serving for two is enough for 2-3 days

So again, wash 2 containers! And so straight into the jar!

So again, wash 2 containers! And so straight into the jar!

It is logical.

I decided today to try to make "Lazy Mayonnaise". For a long time I reread the topic and still did not dare to such a feat. Well, the mayonnaise did not work on the first try. I don't know where my mistake is, I can only guess. I took a glass from a hand blender with a small bottom diameter (slightly larger than the diameter of the blender leg). When I broke quail eggs, one yolk spread out a little. I put mustard, sugar, salt and lemon juice. I put the foot of the blender on top and poured 220 g. rapeseed oil. I turned on the blender (700 W) at maximum power, and the oil seemed to start emulsifying. The blender leg was stuck to the bottom of the glass, and my attempt to lift it up a little was unsuccessful. I switched the blender to a lower speed and raised it, and at that moment the whole component of the "Lazy Mayonnaise" began to move around the glass. And it turned into a simple "bumpiness". And no matter how much I tried to beat it, nothing happened.
So I sit and think, where is my mistake - mistakes? And at what speed to start shooting down? The video shows how the blender is slightly raised up without turning it off. And I could not tear it off the bottom of the glass (Kenwood blender 724). I wanted to try to revive the failed mayonnaise. Break 1 chicken egg into a clean glass, cover with a blender foot and pour in the bumpy little bit. But I do not know at what speed to work with a blender? And it will turn out from this, whatever? Or you shouldn't continue to mock the products.

[panteracat]

panteracat , I also have a Kenwood 724, I do it on Turbo, and before that I did it at 5 speeds, it just got off a little longer.

Your mayonnaise has stratified from the fact that a lot of butter got under the knives early and immediately. It is strange that you could not lift your leg from the bottom of the glass, try it at low speed, about 3. And you can still make mayonnaise in a glass with a handle, you will hold on to it, and pull the blender up, maybe it will be easier.

It is possible to correct the "bumpiness" with the help of a whole egg, and successfully. Try it.