Stone (plate) for baking bread

I hope I will also get rid of this problem. And bricks in the oven are of little help.
Oh, I forgot to brag. I also bought Teskom's board instead of a spatula for bread. Well, just like a scapula in shape, even the edge is beveled, thin. It's a pity only plastic. Called "board / scoop for Presto processing".

Ira, congratulations on the stone! I am sure that baking will please you now!
And with a plastic plank more carefully, the stone then heats up so that be healthy, if you throw off the dough on a red-hot plate, then you cannot touch the stone with the plank, otherwise it will melt, and the stone will suddenly be smeared into this plastic. I once also bothered with these bread spatulas, and now I put the dough on baking paper (I need a good toko), all this is on a bamboo board, I have it smoother than just wooden ones, and bread falls off this board, be healthy ... The paper (with the dough on it) glides on the board very well.
But I tried to dust the dough with flour and put the dough on the flour and then shake it off ..., in general, I barely shook it off, as a result, the dough fell on its side and instead of a round Palyanitsa, it came out like a loaf with incisions for some reason on the side.

is this stone suitable for baking bread?

Albina, I bake on this. In my opinion, a bit thin. Enough for pizza, and the bread has a large mass, it cools it a lot. Of course, better than nothing, but there is something to strive for!

Ladies, who's got the cordierite pizza stone? Can you please tell me how to prepare it for work? There are instructions, but in non-Russian languages, you will have to sit, but there is no free time yet ... maybe someone will help?

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Is delivery included in the price of the product?

Is delivery included in the price of the product?

No, not included. The delivery cost depends on many reasons, you can place an order and find out the full cost, and then reset the order if you are not satisfied with the cost
I looked for myself: the cost of delivery to Dmitrov, the point of issue of orders is 149 rubles. And if you take into account the discount, it turns out that this covers the delivery

Thank you. I wanted to try to order through OZON

Albina, I added the above post

Oh, but I didn't immediately notice that the theme from "Kiev" had moved ... De-politicized.

Albina, I added the above post

Tatyana, I understood everything

Girls, I don't have a stone, but I remembered that there is such a cast-iron grill. Diameter 30 cm. Do you think it is good for baking? I am thinking of covering the bottom with baking paper, of course.

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I think that will be very suitable

[Irisha]

Irisha, I also think that the ribs are not a hindrance, and so it gives a good temperature. And the handles are comfortable.

The main thing is that these handles do not interfere with putting these handles in the oven, but otherwise everything is fine

I have already tried it on, the handles are not a hindrance, it is very convenient and the size allows you to safely put and remove the grill from the oven.

[Diana]

Diana, successful breads for you on the grill stone

Small subtlety, baked goods should be laid out on a preheated stone, tray or grill in a hot oven. To do this, it is convenient to use a grid for the oven, they talked a lot about it ...

Emae, current life has improved .... hto such a grid? oven rack?
I already have a pizza-bread shovel. What am I still missing?

Diana, we don't sell such delicacies in Ukraine. And what for if good parchment for baking is not worse. Freken Bok, for example, or I've been baking bread on ATB-branded parchment lately, nothing sticks, the piece of paper flies off the finished bread with a bang, you can even use a piece once more. But I throw it in the AG, I put it on the bottom when I cook there, so that the AG flask cannot be smeared with fat, less washing. I let the dough stand in a basket, not on parchment. A rattan basket, this is a type of vine, I bought it from Lily Lulёk on our forum, round and oval, cool, more often I use oval, I used to bake in the shape of loaves. And when it was there, I cover the basket with a piece of parchment and turn it over together on a plank. I smeared it on top, nipped it, sprinkled it with sesame seeds - and threw it on a stone right on the parchment, it glides like on a sled from a board. Then when I took it out, I pulled the piece of paper by the corner and pulled it back onto the board.

The only thing is, I have a clay stone, and if it's for cast iron, then let the girls and boys tell me if it is possible on the parchment for cast iron, in the sense that the bottom of the bread will not burn out?

[Tanyush]

Tanyush, got it. I use paper "little things in life", or rather used until recently, and now I have kitschen craft rugs, our Lily Lyulka bought, very healthy, but for such purposes it is a pity to use them. I will buy a piece of paper and cut the round ones out of it, with a special for bread, and then you can really put it into the airfryer

I bake on cast iron, lay a piece of paper, I don't even cut out a round one. I put it on the frying pan, nothing burns and does not stick anywhere. (y) I also distribute in a round shape from Lily Craulka. But I rarely use an oval one - it does not fit into a frying pan in length

And when I make a basket in a round basket, I put it in a yoghurt with a thermostat, set it to 26-27 degrees. But the oval does not fit there, unfortunately. And I don’t cut out circles from parchment. I just tear off a piece or there is paper not in rolls, but in squares. And even if the corners stick out outside the stone, then nothing, a little yellow and dark, but never caught fire. I used to take some other paper, so it stuck just horror, then cut it out along with a piece of bread, I don't remember the brand. It was not white, some kind of grayish-yellowish, so I baked on foil. It's good that I thought of buying a little more expensive, and a little white one, that's when everything turned out OK!

Today I fenced the "fortification" in the oven. They say "the magic word is freebie". We have a newly-built house and all our mansions are being trimmed in whatever way. I don’t know what the owner laid out in the apartment with terracotta tiles, but he had 4 extra pieces and he put them out into the yard. Well, you can't calmly walk past such wealth. I grabbed them, carefully processed them and I got a "house" of four sides: sides and top-bottom. I was afraid that I would burn something in the oven. The bread turned out - sheer delight, like from a Russian oven. Now we need to think about how to fix this structure tightly, it hurts too shaky. And so that this "box" could be taken out here and there. Until again, everything is disassembled. In general, this is my experiment.

A very good experiment! The main thing is that the bread is good!
And now nothing will just lie on the road, we will pick everything up and let it go

Anya, this is an experiment, so an experiment! Congratulations! And you must, how good you are there with free terracotta. ... Just look, there should be a couple of cm freely on the sides, so that the gas does not shut off, rise freely, or do you have a gas oven?

[Tatyana]

Tatyana, how can you pass by? Stands in a package, in a film, well, he just asks: take me, they will still break me. Well, how can you get past?
And then the interest was bursting: will bread turn out like in a Russian oven? My great-grandmother once taught me how to bake bread in the oven.
Tanya, I have an electric stove. Yes, we have no problems with terracotta. A huge shopping center is nearby, the choice of everything is very good, and many houses are being built. There are always buyers. I had my eyes on this tile for a long time, I wanted to buy everything. And here is such a joy.

Girls, tell me, please, who produces this tile? No matter how much I asked for terracotta tiles in stores, sales assistants immediately show terracotta tiles. And when I clarify that we are talking about the composition of the tiles, they almost faint with surprise. I bought GRES porcelain stoneware in one store, but the tile remained intact for 2 baked goods, then turned into a "mosaic". So these pieces lie on the grate, there is nothing to replace them with

[Natasha]

Natasha, my manufacturer is Belarus.Composition: clay mixture and chamotte. Especially for stoves and fireplaces.

Anya, is the size of the tiles normal - in the sense - not small? And now I have found several sites, but there is this terracotta tile (facing) of a small size, like a "hog"

It is necessary to look for clinker tiles without glaze, without coating or a clinker step, I have just such.

[Natalia]

Natalia, no, it's big. I didn't measure it, I immediately shoved it into the oven. I have a 32x43 baking sheet. The tile fits well, but the gap remains small in length. The tile is unglazed.

Girls, thanks a lot!
Now I will know WHAT to ask

[Baking sheet]

Baking sheet Tefal "Julia Vysotskaya", 36 cm x 40 cm



From the manufacturer
Tefal "Julia Vysotskaya" baking sheet is made of aluminized steel using the unique AirBake technology with a non-stick coating.
Aluminum perfectly conducts heat, and thanks to the steel particles, the sheet is durable and not subject to corrosion.
The air gap between the bottom and the top surface of the sheet regulates the intensity of surface heating, that is, the air gap protects against overheating. As a result, the baked goods do not burn., bakes evenly, the pastries are softer and with a golden brown crust.
A layer of non-stick coating completely eliminates baked goods from sticking to the bottom. Easy to remove baked goods and wash the sheet. The coating is environmentally friendly - PFOA, lead and cadmium free.
The sheet can withstand temperatures up to 210 ° C. The product is dishwasher safe. Use only plastic accessories.

Material: aluminized steel.

Cost 600 rubles

[Pie spatula]

Pie spatula "Bekker" non-stick coating



From the manufacturer
"Bekker" pie skimmer made made of high quality carbon steel with non-stick coating Goldflon. Thanks to the special shape with such a spatula, it is very easy to remove the cake from the pan and transfer it to a serving plate. The comfortable silicone-coated grip ensures safety during use and a secure grip.
Can be washed in the dishwasher.

Care instructions:
- use hot water and liquid detergents for washing, avoid abrasives, hard sponges and scrapers.

Specifications:
Material: carbon steel, silicone.
Color: gray.
Diameter: 25.5 cm.
Wall thickness: 1.2 mm.
Handle length: 12 cm.

Cost 370 rubles

Good area and thickness of the blade, perfect for placing the dough piece in the oven and taking out the finished bread after baking. The non-stick coating will allow the dough to stand right on the paddle, the area allows you to do this. And the non-stick mat and baking paper will slide off the spatula onto a baking sheet or stone in the oven at a time.

I have such a shoulder blade. But I don't want to take her off the stone - I tried it a couple of times - I scratched the coating. Now she is mainly in order to put and take out a silicone mold of the same diameter.

[Marina]

Marina, and it is convenient for her to dump bread in the oven?

Irinka, I bought a shovel at OZONE 🔗 already on the way.
As soon as he arrives, I will unsubscribe how she looks. In any case, it is more convenient, you can put the dough on parchment or on a rug and drop it on a stone.
And I liked that the diameter of the blade is large 25.5 cm and the thickness is only 1 mm. In general, a compact scapula - and then we'll see
And the price bribed - there is no choice in stores.

Girls in Internet Mag.-8shop. ru such a scapula costs 217 rubles.

Yes, I need a scapula too! Here, just not too small? If I bake, then a large loaf, almost a kg.

Yes, I need a scapula too! Here, just not too small? If I bake, then a large loaf, almost a kg.

Ira, on the table, measure with a ruler 25 x 25 cm and see the size - it seems to me that it will turn out to be a fairly large area, and for large bread

Eh, in my hands to hold!

[Irina]

Irina, well, you are buying a "cow"

Is it convenient for her to dump bread in the oven?

Ira already wrote that I personally did not tame her for bread. And in general, her bend is useless, straight, like a bread shovel, would be more convenient. But that's my opinion. And she cannot cope with a heavy burden.

Eh, in my hands to hold!

I would love to have you closer!

Eh, in my hands to hold!

Ira, well, I'll get it soon, then I'll try to shoot both in profile and in full face
It was convenient for me to buy on ozone, delivery to Dmitrov, almost to the house, I think is not expensive for me at such a price. And the main reason is that it is not so easy and simple to buy a shovel - either they are not there, then the delivery is expensive and is estimated for mileage

[Natalia]

Natalia, there are so many unnecessary things on the farm, so I doubt whether to buy or not. There is nowhere to put anything! And you want so much more!

[Irina]

Irina, I myself am like this: mail1: This scapula is already a month, as I want

then there are none, then delivery is expensive and is estimated for mileage

I have the same problem! I can't make up my mind.

I have the same problem! I can't make up my mind.

Then order, such a spatula will fit into any slot, it will not take much space

[Tatyana]

Tatyana, yes, all the "slots" are already occupied (and I still want to)

[Tan]

Tan, I will wait for your impressions.