marinastom
Quote: Mirabel

Girls, a question for everyone! How do you throw a dough piece on a stone (pallet, it doesn't matter) You need to buy a shovel urgently? or is it possible somehow?
I have a metal shovel, but it is not always convenient for it.
More often I turn the bread out of the basket onto a glass cutting board covered with baking paper and tilt the board slightly in the oven, pull the paper by the corner and it slides onto the stone, like on a slide, right with the paper. It is baked on it. I take out the finished bread in the opposite manner: again, by the corner, I pull the paper with bread onto the same board and - voila!
Mirabel
MarinaThank you very much for your advice! I also have a glass cutting board.
And the stone is there in the oven on the wire rack, slightly extended?
Margit
It is very good to dump the preparation of bread on a stone from the Ikeevsky Drommar baking sheet. I have been using it for several years now, it is very convenient. The baking sheet is very light, if you sprinkle it with flour, then the bread easily slides on the stone, and even easier with paper.

Stone (plate) for baking bread

Mona1
Quote: Mirabel

Girls, a question for everyone! How do you throw a dough piece on a stone (pallet, it doesn't matter) You need to buy a shovel urgently? or is it possible somehow?
Vika, here I described, there is how he flies into my oven.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8945.0
In a nutshell, it slides on parchment over a regular bamboo cutting board.
Mirabel
Girls! Everyone, everyone, thank you tremendous! I will try in different ways, I will probably adapt to something
filirina
Girls from Kiev! Today in Auchan on Petrovka a pizza stone with a diameter of 33 cm and a thickness of 1 cm was seen and bought. with a metal stand for it - the price is 116 UAH. (2 pcs left on the shelf)
Piano
and where is the photo? indignant smiley ...
filirina
Well, yes, yak honey, then with a spoon. I was in a hurry to write - suddenly whoever needs it, but they will take it and buy it up! (The thing, it is simply the most necessary in the household)
Stone (plate) for baking bread this is a box
Stone (plate) for baking bread this is a pebble stand
Stone (plate) for baking bread well, a pebble on a stand
Piano
very pretty
nadka
Girls, I got my second stone. Everything came in one piece, this time in the rigid packaging of the transport company. It certainly didn't look much comical, since the wooden crate provided by the transport company was ten times larger than the stone itself, but the main thing is that the stone is intact. Elena from Yaroslavl, great respect!
nadka
This is from the last that I baked, I can't get enough of that I have a pebble
Stone (plate) for baking bread

Recipe here
Merri
Quote: nadka
Elena from Yaroslavl, great respect!
Nadia, I wanted to order it in Yaroslavl too. I signed up with Elena, came to pay for the stone at the ATM and found that there were extra digits in the card number that was indicated to me. And somehow again everything stalled with this case ...
And your bread is beyond praise !!!
nadka
Merri, Thank you! I also thought that the extra numbers, but when paying via Sber-online, all the numbers fit and the payment went through))) If in doubt, you can make a payment through the operator, replenish Elena's card, if something is not correct, they will immediately say.
Gandalf
Girls, and who was wondering if there is a safety certificate (quality, conformity) on this pebble?
If not difficult, please inform.
nadka
Gandalf, I certainly did not ask about the certificates, but they make and sell not only stones, but also pottery, they also have a point of sale for their work in Yaroslavl, I don’t think that they would risk their reputation with low-quality material. But if you are in doubt, you can ask a question directly to Elena, here is a link to the Yaroslavl forum where their contacts are listed 🔗
At the moment I am VERY satisfied with the quality of this stone
Margit
Quote: nadka
At the moment I am VERY satisfied with the quality of this stone
And it suits me! Now I can finally bake a real pizza like from a wood oven, 3-4 minutes and a pizza that is fried, soft and juicy on the table! And all this thanks to the pebble!
nadka
Margit,
Gandalf
nadka, Margit, thank you for the optimistic information.
Let's take!
InnaVega
Quote: Margit
bake real pizza

Do you need to lubricate the stone with something?
PapAnin
No, the stone cannot be lubricated!
PapAnin
Quote: Mirabel
How do you throw a dough piece on a stone (pallet, it doesn't matter) You need to buy a shovel urgently? or is it possible somehow?

I made a shovel like this

Admin
Quote: PapAnin

I made a shovel like this


We ask the studio for a recipe!
I ask you to open an author's theme on this invention, with photos, drawings, descriptions - it will be great! And we will assume that you have received the forum "patent"!
PapAnin
Tatyana, thanks for the rating, but this is not my invention.
I've seen similar things on the net. Even our video was skipping, however, they laid out cutlets there ...
Only, I don't know if they were homemade or not.
I did in the likeness.
Admin

George, in any case, if you place your version of the scapula, it will be great! There is no way to search the internet, and what and where to look for
And here is your expert consultant

Bring the recipe to the studio The people of the forum will be grateful to you
marinastom
I completely agree with Tatiana! I remember very well how Georgy exhibited his product here, saved the link. Only I just can't get some of my comrades to make it. They either have fishing, or field work, or they have a vacation after them. Should you be the carpenter yourself?
So dear PapAnin, please!
Tatiana27
I read the topic with interest, but I haven't reached the end yet. Please consult. Found on sale soapstone tiles. I understand that it can also be used as a baking stone.
PapAnin
Quote: Admin
Quote: marinastom
Tatiana, Marina, okay, I'll try to do it.

Quote: Tatiana27

Found on sale soapstone tiles. I understand that it can also be used as a baking stone.

I have never come across this stone, judging by the description and characteristics, it may well fit.
natushka
I found clinker tiles in the store, but they are of 2 types - one 1.5 cm thick but rough, the other two times thinner and smooth. Please tell me which one is better for baking in the oven?
Margit
Natasha, thicker is better. Even if it's rough, it doesn't matter.
Creamy
I support Margarita completely, take the thick one! Don't look at the roughness, it doesn't matter.
marinastom
See what came up.
🔗
🔗
🔗
Of course, a little expensive, but, in appearance, worthy stones.
Merri
Marina, thanks for the link, I liked them too!
Papazol
Acquired today in the shop a stone like this:

Stone (plate) for baking bread

The set also includes a wooden shovel! The thickness of the stone is 10 mm.

Stone (plate) for baking bread

But the most important thing is that all this together costs a ridiculous 695 rubles! I'm happy as an elephant!
Anna1957
Class! What is the diameter of the stone?
Papazol
The first photo shows all sizes.
Anna1957

Yes exactly. I didn't see it right away.
Mirabel
Admin, Super! Congratulations on your purchase! And where did you grab such a miracle?
Papazol
Hypermarket Zelgros, Ryazan. Sometimes these things can be found in unexpected places!
Mirabel
Admin, Yes .... sorry .. we can't get there.
Papazol
There were only two of them ...
marinastom
And you took both of them?
Mirabel
I'm for advice.
I wrote once here that we sell ceramic flat bowls and I want to buy one and adapt it to a stone for baking.
Well, in general, I didn't get to that distant store, but I will definitely. In this regard, the question is - Will it be convenient to throw bread on it with such paddles?
🔗
Creamy
Most often and very successfully, a thin cutting board ordinary made of plywood is used, even with a special spatula, like mine.
Mirabel
Alevtina, Yes, I have already been advised different ways. But it seems to me that I will not succeed or the dough piece will fly in the wrong place
Of course, at the beginning I will try yours and other improvised methods.But if suddenly it does not work out ...
And another question is that my future "baking stone" in my opinion is slightly shiny, maybe glazed. It won't do?
But it says on it and the seller says that you can bake in it in the oven.
Creamy
Our girls bake on different ones, both glazed and not drenched in glaze. I bake on a German clinker step. 15 mm thick. The subject has a photo of my stone and a baked ciabatta.
Mirabel
Alevtina, I'll go over this one again and admire your photos!
so it is possible and glazed means. It's good! Thanks for the advice!
Papazol
Quote: marinastom
And you took both of them?
One is left, hurry up!
Mirabel
AdminThat's it, tomorrow I will fly to you in Ryazan. Maybe I will have time
marinastom
And I will fall down along the Oka, perhaps, it will stay.
Mirabel
Marina, and who is faster ?!

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