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How to use the TIMER

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1) Check the current time set in Kuku.
If the current time is not correct, then the time you set will be incorrect.

2) Place the food, close the lid and turn the lever to the “Closed” position, the “Closed” indicator light comes on.

Quote: (Note wrote:
If before pressing the "Timer" button, you did not turn the lever on the cover of the device to the "Closed" position, the display will show the "E01" icon
and the timer mode will not work.

3) Click on the "Timer" button.
Set the time on the Timer using the "Up", "Down" buttons.

Quote: (Note wrote:
Using the Up button, set the hours, and the Down button, set the minutes.

It is important to know that on the timer, the time is displayed only in 12-hour form. Therefore, in order to set the time correctly, you need to pay attention to the display readings - AM and RM.

Quote: (IMPORTANT wrote:
English time AM and PM.

A.M. - before noon, from lat. ante meridiem; P.M. - poste meridiem, i.e. in the afternoon

AM - night time from 00 to 12 noon

RM - daytime from 12 noon to 00

Example: if you want to set the time to 10 am, the display should show - 10.00 AM.
If you want to set the time to 10 pm, the display should show - 10.00 PM.

4) After you have set the end time for cooking, you must select a cooking program.
This can be done using the "Left", "Right" buttons.

5) If you have selected a program related to automatic programs (Stew, Chicken Broth, Stew, Biscuit, Pilaf, Cook, Steam Cleaning)displayed on a light background, then everything described below in this paragraph must be skipped ...

If you have selected a program related to manual programs (Steamer, Multicooker, Toasting, Dolgovar and Oven)displayed on a dark background, you must set the temperature and cooking time. First, the time is set using the "Up", "Down" buttons. Then we press the "Input Mode" button and using the "Up", "Down" buttons, set the temperature we need.

6) After selecting a cooking program, press the "Start" button or the "Timer" button.
When you hear the voice message "The dish is programmed", you can safely go and go about your business.

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