Milk frother

They all have the same principle (Severin), so the quality of the foam should rather depend on the quality of the milk, and not on the model. And such comparative tests, so that neighboring models and milk from one bag, I have not seen.

Sorry, I haven't forgotten about the promise, I just got my package with adventures.
I tried parmalate 1.8% twice on milk. I liked it, I couldn't learn so much in a coffee machine.
Buzzs quietly. Heats and whips at the highest temperature (65 degrees) for about a minute, I definitely did not notice it.
This amount of milk in a glass is the minimum that can be whipped (I didn't measure it, I poured it to the mark, the instructions say about 120 ml). After the end of the process, about 30 ml of milk remains at the bottom. The froth just above for a cappuccino is strong. After mixing, it becomes fine and fluid, just the right consistency.

I read and think what a cool clathrosh I have

But in fact, everything depends on milk.

The foam is dense, thick. Homemade foam is not so steep, and in December "our" cow was going on maternity leave. So it was not whipped at all in any way. So the milk became loose and that's it.
I decided before myself that this is a device of secondary need, you can buy the most budgetary one and not bathe.
Now I would definitely not spend that amount. But there is also good.

I read and think what a cool clathrosh I have

It turned out very nicely.
I can’t decide whether I need it or not. Is it just for the sake of beauty, or is the taste of cappuccino very different for the better from plain cappuccino?

or does the cappuccino taste differ a lot for the better from plain cappuccino?

Whipped milk tastes sweet. Something with lactose in it happens when heated and beaten. So the taste is definitely different, but whether it is better or worse is a matter of personal preference.

[Gingi]

Gingi, but it's just more pleasant for me to drink coffee with whipped milk, and then "have a bite" on a chiffchaff.

The prices for them are not at all humane now.
If I understood correctly, there are two types of cappuccino makers: a whisk ring is installed on the bottom of the bowl or on a stick-pin, which is fixed on the lid. What design do you think is more reliable and more convenient to use? And most importantly, which one will beat the milk better?

The second time I write: swoon: the phone has sat down
Maybe it makes sense to try the manual ikea frother? Taste the frothy coffee and decide if you need it or not. The foam is thicker in the frother.
Ikeevsky priborchik can very well whip cheese Lviv coffee (much more convenient than a mixer-blender). So not an empty purchase.
There is a Leonard beater, maybe it will fit the price? And the foam depends on milk rather than construction.
Hot chocolate drink in the beater.
As for me, maybe when I decide to tea masala.
The question is for those who do. Does the lingering smell of spices remain in the jug? I don't want the smells to pass into milk later.
thanks in advance

Added Wednesday 01 Feb 2017 11:29 pm

Aaaaaaaaaaaaa
I went and looked at the prices. Leonardo is nowhere to be found. It cost 700 rubles. The cheapest 3450. There are 7999 and probably more expensive.
Well, it's not worth that much money. Like a spacecraft.
I bought my mother a full-fledged Ardo dishwasher for 9 sets for 11,000 rubles. New in the store. And here is a milk whisk
No, it's certainly up to everyone to decide. Sometimes soooo want to be horrible

Maybe look on Avito or appear in a flea market?

[aprelinka]

aprelinka, I really liked the manual one from Ikea. A lot of fun for 100 rubles.

[aprelinka]

aprelinka, I'm far from Ikea, and now you can buy a manual one for three hundred rubles.Clatronic and Bomann are on sale, there is no visual difference.
Avito came across a cappuccino maker Nespresso Aerocino +. How can he have anyone? I looked at the video, that he has a lot of not whipped milk and the foam is not very dense.

It is believed that in modern cappuccino, the foam should not be dense. All pictures on cappuccino in coffee shops are made with enough liquid milk foam, but very airy.
Dense foam is now called dry cappuccino.

In any case, I would also try first with the cheap option.

[Galina]

Avito came across a cappuccino maker Nespresso Aerocino +. How can he have anyone?

Galina, I have such in my opinion, makes it sooooo decent foam

True, I used my Aerochino very little the bill went at times)), and now even more so several years already I do not use it, because I drink only espresso, and that one in a volume of 40 ml. in a day ...

We discussed a lot of Aerochino in the topic Nespresso and pod coffee makers , and in this thread too ...

Type in the search bar Aerochino and you will find all the discussions of this device ...

Avito came across a cappuccino maker Nespresso Aerocino +. How can he have anyone? I looked at the video, that he has a lot of not whipped milk and the foam is not very dense.

I have. I am very pleased. And whips everything perfectly.
It was once considered expensive. And then I needed a cappuccino maker as a gift and it turned out that it was almost the most budgetary one.

I bought a press jacket at Fix-price. He's on his own, of course, in comparison with my beloved Timas day and night, but it occurred to me to froth milk in him.
Here's what happened

[Crochet]

Crochetwhile I was reading and thinking, the more nimble ones grabbed everything. It looks like I'm not the only one who wants a cafe with foam.
Where I bought a coffee maker, I found a manual BIALETTI TUTTOCREMA milk frother. Can anyone have it, is it worth your attention? As I understood, the principle of operation is the same as that of an ordinary French press. BIALETTI also publishes French press. And this one is positioned specifically for whipping milk, I wonder how it differs from a regular French press?

I wonder how it differs from the usual French press?

Judging by the video, the difference is that you can heat milk on the stove right in it.

Girls, my Melitta seems to be broken when turned on, red and blue buttons start blinking. Not sure what it might be?

[GruSha]

GruSha,
The instruction for Melitta is very short. studied in 1.5 minutes. I recommend reading.
In particular, it says:
"the milk frother stops working and the indicator lamps come on.
the motor is overloaded.
Please contact the service center. "
Most likely the engine has jammed for some reason. Maybe due to the fact that initially the instructions were not read.
This technique requires a rather meticulous approach to use.

Good day! I will share my experience: cappuccinatore Mellita cremio, in operation for 2 years. Everything was perfect, lately I've been making more cocoa than making espresso froth. And then the itch, the milk did not foam up, changed the milk, the result is zero. I examined the equipment, the pin bent in the hinge, where all the nozzles are screwed, which served as a separate conversation (I don’t know, it’s not the point). But, the most important thing here is that the service center gave advice that the head was not repairable, since it was sealed, there were no supplies to Russia. All. Of course I drink cocoa, and my husband says that over time, the hinge will break and maybe even the pin will stand evenly and whip milk into foam. so that's it.

Good evening. And in field conditions, coffee can be brewed in it or you won't wash it off the grounds later.

Milk frother, Lattemento ML-182 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=438241.0
Didn't find one here or not

I bought myself a separate frother. The one in the coffee maker, I didn’t like for a long time, I often frothed it manually, this process is even pleasant to me, but it strained to specially heat the milk.Therefore, I wanted a stationary frother to do everything
I ordered it for, it cost a little more than 2000 rubles at the beginning of January. Foams perfectly, although some liquid milk still remains at the bottom. But the foam is gentle and persistent:


And the jug itself is so stylish, neat. And with mysterious hieroglyphs on the glowing button

Svetlenki added a review Overview of the Gastroback 42359 milk frother and hot chocolate

I bought such a milk frother and am very happy with it. The bowl is dishwasher safe. Magnetic foaming spring, easy to remove.

🔗

And I bought a little black kitfortovo ... ... how we used to live with children ... in the Stone Age it's easy!
Great stuff, I recommend!

[Csscandle]

Csscandle, I want more specifics. I found 3 types of black ones from Kitfort.

Like this, I bought it only in the online trade, there were bonuses 🔗

And I bought as many as two for gifts. I tried it on milk and cocoa, it beats milk perfectly, the foam is thick, cocoa is also very tasty. (Milk frother Kitfort KT-710)

how we used to live with children .... in the Stone Age just!

Yes, it's very nice to have a coffee with whipped milk.

Children with syrups, and whip with cocoa, they have not yet grown to coffee.

I have a name from Aliexpress, I'm also happy

It turned out that I needed the same thing, for a very long time I fought off the thought of buying a cappuccinator, as I whipped the milk foam in a French press or "with a spiral on a stick with a motor." but automatically. And since I am indifferent to cocoa, then I need to cook one mug at a time. I looked at the reviews, read a little, realized what was needed with warming up and a capacity for beating of at least 250 ml .. I really liked Kitfort, black, induction, but I did not find him in St. Petersburg during the day with fire. already feel the available models, it can help in choosing.

It turned out that I needed the same thing, for a very long time I fought off the thought of buying a cappuccinator, as I whipped the milk foam in a French press or "with a spiral on a stick with a motor." but automatically. And since I am indifferent to cocoa, then I need to cook one mug at a time. I looked at the reviews, read a little, realized what was needed with warming up and a capacity for beating of at least 250 ml .. I liked Kitfort very much, black, induction, but I did not find him in St. Petersburg during the day with fire. already touch the available models, it can help in choosing.

Lyudmila, good evening! This Kittenok 710 is very cool, I am very pleased with it

Lyudmila, good evening! This Kittenok 710 is very cool, I am very pleased with it

If you are in St. Petersburg, call them, the phone number is on the official website of Kitfort, they will tell you where it is and ask if they have it right ?!

Orson is not for sale anymore?
great machine: he cooks cocoa for children almost every day.

[Marfusha81]

If you are in St. Petersburg, call them, the phone number is on the official website of Kitfort, they will tell you where it is and ask if they have it right ?!

Orson is not for sale anymore?

I'll go and feel it, but I bow at the kitfort, I generally love induction things. Ourson is in ozone, and I am no longer friends with him Marfusha81and how does he wash? Is the flask taken out there?

but I bow to the kitfortu, I generally like induction things

and only Kitforth has induction? how many have reviewed them, and where have not seen such information. WB Kitforth 711 is not like that? Externally, Kit 710 does not differ from

🔗

I just did not find the information about the latter.

Kitforth has 710,711 and 712 induction models, 709 - no

CSN has 🔗
And on the WB 🔗

[WIKI]

WIKI, I do not quite understand, is the bowl plastic or glass? I still want more steel, it doesn’t beat.My husband doesn't break dishes, only glass teapots Now only steel

Plastic 🔗

[WIKI]

WIKI, in dns there is a kitfort 710 that interests me. WIKI, thanks, but plastic is finally not an option, I don’t like to heat it even in food grade plastic, I don’t take this technique

Yeah, there is. I probably misunderstood, I thought that I needed exactly the 711th.
Order in CSN, you do not risk anything. If you don't like it, you just won't buy it back.

Order in CSN, you do not risk anything. If you don't like it, you just won't buy it back.

Most likely, I will do so. I'm still digging into models of other brands.
I already realized that I like "separate", unbreakable, non-plastic models

Orson has plastic with Teflon (?) Inside. Easy to clean, but nothing can be removed.

Kitforth's 710,711 and 712 models are induction

with Kitforth it is clear, but the Cappuccinator, VES Electric which looks like a twin brother of Keith 710, is it inductive or not?

[Svetlana]

Svetlana, but who knows. But it is more expensive and the volume is larger, but I don't need it

[Svetlana777]

A cappuccino maker, VES Electric that looks like a twin brother of China 710 is it induction or not?

Svetlana777, if the rod is not inside, then it is inductive. Our forum member has it, she wrote about him here, and she says that he is also for one portion
Kitchen little things (2) # 20604
I liked this Clathronic 3654, I can order it, just need to look for a cheaper one 🔗

[Yulia]

that he is also for one portion

Yulia, oh how, on the VES website 🔗 write Jug volume: up to 750 ml, Foam amount: up to 500 ml

if the rod is not inside, then it is inductive. Our forum member has it, she wrote about him here, and she says that he is also for one portion

Thank you, read it. Only here about the rod there is no place to look, on the sites it is represented by one picture.

But it is more expensive and the volume is larger, but I don't need it

so Kitforth all in the region of 3t and above are, and VES is now with a discount of 2850r, Kita 710 found -2890r

[Buttercup]

Buttercup, but they write incorrectly, they have confused something, apparently. Read the reviews, there is a photo there. Now all cappuccino makers have a standard plus / minus volume: pour milk for foam 120-150 ml, for heating 250 ml