Milk frother

[Vika]

Vika, I am very glad! It doesn't work like a soufflé in a soup cooker ... I like cocoa in a frother more!

I want to say thank you very much for the cocktail recipe in the frother and ask a question about cocoa, did I understand correctly that cold cocoa is whipped with milk first, and the second time with heating? And when do you put sugar, immediately or later in the finished cocoa?

[Tanya]

Tanya, I don't know who you asked, but I put everything in and beat at the beginning with heating. and then without him.
It turns out really, mousse soufflé.

[Jenealis]

Jenealis, wow! I bought mine for 1890. true after the price increase ... but with a good discount!
You are lucky, Evgenia !!!!

I want to say thank you very much for the cocktail recipe in the frother and ask a question about cocoa, did I understand correctly that cold cocoa is whipped with milk first, and the second time with heating? And when do you put sugar, immediately or later in the finished cocoa?

I pour in milk, turn on whipping with heating, only then, into the formed funnel, I throw powdered sugar and cocoa (or chocolate), then nothing sticks and there are no lumps, but from the first time it heats to very hot and foam, at least cut it with a knife.

[Ksyusha]

Ksyusha. Must try your method! Thank you! Maybe then you won't have to start it twice.

Mouse, what instrument do you have?

And I have a Pro cook, only a new modification, a solid glass, made of stainless steel

I also looked at him and looked at him and bought ... a French press
And I promised my hamster that I would buy a frother when the kitchen was bigger

Three times Ha, I have a kitchen of seven square meters ... Ol, you can press a button and see how much equipment I have in it, and how many have not been written yet!

Don't grin my hamster!
Otherwise, I know you, rodents: they decided to attack me from both sides, right?

Finally I bought the Twister pro induction foamer. I will test it in the evening.

Hurray, Orsusha got to me! Beige. What can I say, the impression is ambiguous. 2 types of milk, a house in the village 1.5 and a Kuban milkman 2.5. I whipped up the house, but a lot of liquid remained, but the milkman barely rose. I looked at the squirrels, there are fewer of them in the Kuban. It's good that there are you girls and post your experiments here, otherwise I would have taken him, it would not have occurred to me that the whole thing is in the squirrel. In confusion, I couldn't find milk with 3 g of protein anywhere. But we have, of course, the choice of Moscow. How can we rehabilitate him? Especially in the eyes of her husband, who was promised milkshakes .. Can you tell me the brand of milk? What if I find it?

[Jenealis]

Jenealis, Zhen, PROSTOKVASHINO 1.5 is whipped very tightly, never let down, I looked at the code - made in Belarus, I buy in Magnet

[Elenka]

Elenka, oh, almost a countrywoman! : drinks_milk: thanks, dear, I'll buy it in an hour! I really hope ...

[Jenealis]

Jenealis, Zhen, it's hard for me to say something, because we have different milk. I only use long-lasting milk. on top it turns out good such foam, and below it is liquid milk. And once at a time it is not necessary, sometimes everything will beat up very well, sometimes there is a lot of liquid, Pay attention to the amount of milk, it seems to me that it should be slightly less than the allowable dose.

[Vika]

Vika, Thank you! Yes, I already intuitively determined about the tetropak, it foams better.Elenka, did not find Prostokvashino 1.5, took 2.5. But today I will not experiment any more, too much milk in a day about 10 years ago the last time I drank so much)))

Dear ones, consult!
I took care of the purchase of a frother, well, we love coffee with milk.There is a small hand mixer, bought for making homemade creams, masks. I tried it and it didn't work. Tests were carried out on goat milk, cold and warmed. The foam is whipped a little, but so-so, frail and quickly settles. She took milk already settled, without cream. Please advise whether it is worth purchasing something more powerful, or foaming does not depend on power, and the problem is in milk. I read that goat milk has a fat content of 3.2%, as if just right, then what is the reason?

Recently I bought a grandechino cappuccino maker.
I liked it very much, it was made soundly, the foam beats good and quickly. It costs 2,500 rubles on the site, but if you enter the code word you can buy at a discount of 1,000 rubles, and it only cost me 1,500 rubles.
Review and how to get a discount can be viewed 🔗

Katya, I also have Grandechino, and I am also very happy! It does not make any special demands on milk, whips milk from 1.5%, makes a very persistent hot (70^about), cold foam and simply warms up with a light foam. Non-stick coating. And outwardly pretty.

🔗

Larochka, can you get more details here! What kind of apparatus? Mains powered? What sizes?

I was seriously concerned about buying a piece that would make cappuccino foam, and so that it was not very bulky (I want to go to the office). At first I looked like these



Now I think, maybe something more serious to buy

From the network, Ira. Height 18 cm, diameter - 10. I once had such a hand-held battery-powered one - not seriously.

Looking for Grandecino?

Ira, try here first, suddenly the discount is still valid 🔗

Larochka, thank you very much! I ordered it, now it costs 3000 rubles, I entered the code, but it worked or not - it's not clear

Thanks again!!!

Please, Irochka! Check your mail. If the promo code is included in the order details, then there will be a discount!

Switched on! Uraaaaa !!!

Ira, try here first, suddenly the discount is still valid 🔗

Larisa, do you know if they have delivery to the regions or not?

I don’t know, but they sent me to St. Petersburg from Moscow, brought them directly to my house, delivery was 400 rubles, everything together cost me 1900.

[Larissa]

Larissa, Thank you.

It's my pleasure . You can ask them a question here: info @, Sveta, they will answer, they are quite friendly guys. I corresponded with them.

[Larissa]

Larissa, thanks, I’ll ask now.

I don’t know, about cappuccino makers, too, write here, on this topic?

I bought a nespresso cappuccino maker, there is a mode without heating. So that's it. It is great to whip cream like chantilly cream with sah on it. powder and vanilla. In general, I liked the hot milk, cocoa and whipped milk (nozzles change). I did sauces, but not impressed.

about cappuccinators, too, write here, in this topic?

And in my understanding it is the same thing. Is not it so ?

[Larissa]

Larissa, replied that from September 1, they temporarily do not send to the regions

Light, I sympathize. There is an almost exact copy on ozone - Bialetti MK01 EU, though more expensive.

Larissa, looked. And the truth is, almost twins! I'll think. Thanks again!

I had this

worked for 2 years
just bought this one

Well I'm sooo happy with that, three different beater attachments.

[Tanyulya]

Tanyulya, Tanya, hello! And to what temperature does Melitta Cremio heat? Do you cook cocoa in it? My SEVERIN SM 9685 heats up to 65⁰... For cocoa I would like it hotter Now I choose for my daughter, I want to make a gift.

It's my pleasure . You can ask them a question here: info @, Sveta, they will answer, they are quite friendly guys. I corresponded with them.

Laraaaa !!! Let me kiss you!

Brought yesterday, today I tried SUPER !!

Now I want a second one like this home. I have an automatic coffee machine, but I have never made such foam before! Here I am, I had to order two at once, otherwise 400 rubles for delivery is a little expensive of course

Maybe someone else from Moscow wants to join? Shipping would be shared

In the metro, I saw a copy of Grandchino, but it was written gastrorag and costs 3000 rubles.
And I am very pleased with grandchino.

It is only necessary to adapt to the volume of milk. For the first time I poured it up to the max mark, half of the milk flowed out onto the table. The second time - half, and everything is ok, I'm sitting like a bastard I didn't think of taking a picture But I won't master the third mug, I'll do it in the evening and take a picture

PS: I ordered the second one, and he again for 2500 (with a discount of 1500), for the first time this year I see that the price in the Internet store has dropped

Irochka, congratulations! He's cool, I love him too!

[dopleta]

dopleta, Larissa, two weeks ago I bought a foaming agent that looks very similar to yours, but mine is called Leonord LE-2004.
I was pleased with the frother, and even at a price of 629 rubles. The manufacturer promises a 3-year lifespan. Wait and see.

Where, Sveta? I also tried to order Grandechino, but Maxim replied that it was over yet ...

[dopleta]

dopleta, in the online store 220 volts.
Larissa, answered you and went to this store, but it is no longer there.

I already saw there ...

[dopleta]

dopleta, Larochka, has appeared!

Thank you very much, Svetochka, but no longer needed. Purchased another one, another, Energy.

Purchased another one

How many of them do you have ... And which is the best?

[Song*]

Song*, Anya, in my opinion, the best is still Chibovsky. I gave it to my mom - she loves cocoa. And little Severin 9494 is a son-in-law, he loves coffee with froth and all kinds of desserts. And now TOAD came and told me to order Leonord, for such a price, there was just a shtob. I ordered it.
By the way, the foam was good in both. In this, we'll see, as a last resort I will warm myself with warm milk with honey.