Milk frother

And we have already discussed it with you - post 288-289 in the middle of page 15

No, it was about another device. The one that was discussed has knives on the bottom.

[Lattemento LM 150 P]

Can I have a photo or the name of the device you are talking about?

Lattemento LM 150 P

Exactly. It's good that they even did it with the video. There are also other modifications: plastic white body, larger volume. I liked this one.
It is very convenient to cook and clean. Only it has not yet been shown that the whisk itself is removable and the device can work simply in heating mode. Milk for a baby, for example.

I carefully watched the video, an interesting device of course. But I assumed that with him the foam turns out to be denser, of higher quality. But it turns out my cheap French press does it just as well.

Sorry, are you confusing anything? A classic French press is just a glass with a pressure plate for BREWING tea or coffee.
You should know that the quality of any product is greatly influenced by the original product itself. The milk itself means a lot when whipping
The milk itself, in addition to whipping, is heated, and this is essential for a high-quality cappuccino.
And take my word for it, no coffee tastes or comes close to being prepared UNDER 15 ATM PRESSURE. in a coffee maker (coffee machine) from the same ground grain. I have different cooking devices at home and have something to compare with.

AND

No, I was not mistaken. I pour milk into a glass of a French press, heat it in the microwave, and then a couple of strokes with the piston and the foam is ready. I, of course, understand that in this foamer, in the video, there are even fewer movements to do.
What I had in mind in my previous post, I was disappointed with the quality of the foam, I assumed that it was much better than from the French press. But in reality it turns out the same.

And take my word for it, no coffee tastes or comes close to being prepared UNDER 15 ATM PRESSURE. in a coffee maker (coffee machine) from the same ground grain. I have different cooking devices at home and have something to compare with.

I have a coffee maker with a cappuccino maker, or whatever it is called. But I can't froth milk with him.

To be honest, I didn't even pay attention to the quality of the foam in the video, but from my own experience I know for sure - the quality of the foam and durability depend very much on milk. This also applies to the separate appliance and preparation with the built-in cappuccinator of the coffee maker. Sometimes milk, at least kill it turns out badly.

Watch the video. For fun, I even scrolled a couple of times that moment where the foam itself.
When a device is being advertised, it is necessary to take the best, necessary milk and make the ideal foam for advertising.
I love devices and looked closely at such a device, but it disappointed me after the video.

I have a coffee maker with a cappuccino maker, or whatever it is called. But I can't froth milk with him.

Yes, with the built-in cappuccinator you need to tinker a little for the experience. There are several subtleties and you cannot do without an experimental path.
It may not work because of the milk itself. And there are also many moments when cooking: To what place of the drink itself and how to bring the cappuccinator, how to drain excess moisture, how and why to knock on the table with a glass ... Oh, a whole science ..

.. but from my own experience I know for sure - the quality of foam and durability depend very much on milk. This also applies to the separate appliance and preparation with the built-in cappuccinator of the coffee maker. Sometimes milk, at least kill it turns out badly.

I already know what kind of milk should be taken for foam. It's easier for me to use a French press anyway. There, these pipes in a coffee maker to wash then hemorrhoids.
Oh, from the scribbling about coffee already salivating profusely .., I ran to load the equipment.

Watch the video. For fun, I even scrolled a couple of times that moment where the foam itself.
I love devices and looked closely at this, but he disappointed me after the video.

I looked more closely. Well, the video is also a little strange. It states that it is necessary to pour at a stroke. Although in fact there are 2 max marks (for whipping and without) and it is not necessary to pour to the maximum. There is a minimum mark. It is not shown how the whisk itself is removed for simple heating. So this is not an indicator. You have to do everything yourself empirically.

When a device is being advertised, it is necessary to take the best, necessary milk and make the ideal foam for advertising.

I already know what kind of milk should be taken for foam. It's easier for me to use a French press anyway. There, these pipes in the coffee maker are then washed with hemorrhoids.
Oh, from the scribbling about coffee already salivating profusely .., I ran to load the equipment.

And for this reason, and for some other reason, I do not use the built-in cappuccinator, but this particular device. The fact of the matter is that caring for it is very simple, washing is no more difficult than a cup. And that is why I am somewhat wary of the device with knives (whisk) in the bottom of the bowl.
Yes, something and I wanted some coffee. I can't write - I went to make coffee.

When a device is being advertised, it is necessary to take the best, necessary milk and make the ideal foam for advertising.

Of course. Good advertising is a science. Look how they make advertising "real" - all around fake and scam. It was necessary to call professional advertising cheaters. They would have smoothed the roller out of the shaving foam! The people would have to take the goods!

Can you please tell me whether the Profi Cook PC-MS 1032 Foamer comes with two nozzles or only with a foamer? And then my sister bought me on NG and did not check it on time, and now they tell her in the store that this is now such a release, the manufacturer has changed the complete set !!! And I don’t need this, I want to be mixed!

Comrades, pen-addicts and pen-addicts Help, please, otherwise there is very little information in the topic about chocolates about which foaming agents heat up to 80 degrees (I really want cocoa and mulled wine) Profi Cook PC-MS 1032 is especially interesting.

And I received such a gift from friends. Clatronic MS 3358. Very compact, glows beautifully during operation. Creates a very stable foam. Washing is not a problem. The attachments are easily removed from the small pin at the bottom of the jug. There is also a brush for cleaning nozzles. I also made cocoa from carob in it with a stirrer attachment. (See photo) I even got a little foam. I like.

Sveta, Congratulations! Delicious! Is there a choice of modes? On my Chibo, I make cocoa, first on a cold mode, and then immediately on a hot one. It turns out almost a soufflé:

[Tanya!]

Tanya! Thank you! The minus of this unit is only one mode. Beat or stir with heating. I bought a powder for whipping. If there was a cold mode, you could try to beat on it. But in general, no complaints. The glass of the jug is very solid, plump. Nothing sticks to the bottom. And this is a gift!

I tried adding a little syrup from grated raspberries to the milk. The result is a sweetish foam with a raspberry flavor. I also made a cold banana milkshake in a blender. And I literally added 3 dust particles of dry food coloring to the finished milk froth from the frother. Stirred with a spoon. It turned out to be a pretty colored foam. She decorated a cocktail with it. So I play sometimes. And every morning only coffee with froth! My jug works every day!

[Sveta]

Svetahow appetizingly written! I really like ... Bravo!

Excellent fluffy and strong foam from Vollmilch milk protein 3.3 and our own "Ruzskoe" protein 3.0. Any fat content, as you like, from 1.5 to 3.2.

And I recently made a cocktail for the sake of experiment
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=182961.280

Does anyone know anything about oursson?
attractive price, non-stick, 500 W, 3 modes - which ones only?
Is it necessary? Or you can live like that ...

[Pichenka]

Pichenka, but poke my nose in oursson, otherwise I have already soaped myself on a blender-soup cooker ... both soup and hot chocolate - in one device!

[Pichenka]

Pichenka, but poke my nose in oursson, otherwise I have already soaped myself on a blender-soup cooker ... both soup and hot chocolate - in one device!

Here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0

You cannot cook a full-fledged meat soup in a blender-soup cooker, only 30 minutes of time and the meat is already boiled (fried) - these are different devices! The multi-blender is a lightweight version, and you won't be able to bake meat in it

It turns out what a complicated technique - a frother!

and I associated it with a small one, on a finger-type battery (I bought it in Ikea for a gift)

just to whip a little in a cup

I realized that the pichenka means oursson frother, and I chose the blender-soup cooker for making hot chocolate, puree soups and custards, for meat soups I have 2 multi .. Thank you, Tanya.

Well, yes, I meant a pure frother. Just what 3 modes?

which frothers heat up to 80 degrees (I really want cocoa and mulled wine) Profi Cook PC-MS 1032 is of particular interest.

Today I measured the temperature of hot milk with an electronic temperature probe on Proficus. On medium mode (warm milk), the temperature was 69 * (milk was from the refrigerator). On hot mode, at the end of the program, the temperature was 75-80 *, when I re-enabled the hot mode, the temperature at the end of the program rose to 84 *. Once my milk even rose and ran away, although the milk was poured up to the max mark, no more. So he heats up Proficus be healthy!

[Pilgrim73]

Pilgrim73, thank you so much! Now you can want in his direction

Girls, but I have a sadness. My Profi Cook 1032 was covered in his bowl, where the joint between the bottom and the walls came off the sealing gum. And now, when whipping milk, there is such a hissing, as if the liquid is leaking. My husband called Ozone, tomorrow he will go to take it for examination. I was soooo his zhaaalko, he whipped up such a gorgeous foam, but he worked for only a week. Now I look in the direction of the induction Severin, it seems like a bowl is a completely cast stainless steel bowl. I don't want any more pads and non-stick bottom. And since the device is very necessary and pleasant, I already feel how I miss it.

[Ludmila]

Ludmila, it's a pity how ...

I bought a Proficook 1032 foamer. Super thing: compact, neat, stylish. At first I did not find an additional attachment, I thought that the manufacturer had changed the package bundle. It turned out that it was just necessary to turn the device over and there are recesses at the bottom where the very additional nozzles were.
Perfectly warms milk, makes foam, mixes cocoa and oatmeal. I haven't tried hot chocolate yet
The froth was made on hot whipping. Works for about 4 minutes. The fattier the milk, the longer the foam keeps its shape.

Does anyone know anything about oursson?
attractive price, non-stick, 500 W, 3 modes - which ones only?
Is it necessary? Or you can live like that ...

Well, yes, I meant a pure frother. Just what 3 modes?

Girls - I have been reading your forum for a week now - I am choosing a multicooker - so while I was reading I bought a frother (I didn’t know what it was and what they were eating with before). Bought this model in Ivory color - this device has three modes: 1 - frothing hot milk; 2- milk heating and 3e - frothing cold milk. On the very first day, we tried the bay of homemade milk and ... ... there was no foam - only warmed milk. Having immediately contacted the official website - there you can write to them online - I was advised (and this is in the instructions on page 15 :-)) to use milk with a fat content of no more than 3%. Having immediately experimented with 2.5% packaged UHT milk, we saw an excellent result.The foam is wonderful - they even set it to settle, to stir it with instant coffee - it didn't even settle very much in an hour. Recommend. They bought it to make cocoa for the child (he loves it with foam). Usually he asks his father (I'm too lazy to rinse it here and there) to make a froth for cocoa in a coffee machine, and now we will do it in this contraption. I don’t know how long it will last, then I’ll sign off, but it seems like a 2 year warranty.

In the evening I'll post if you need a photo in real life, what it looks like :-) foam

And then there is such a model, recently acquired ... Foams perfectly. Makes cocoa. You can whip both cold and hot milk.
Called: Melitta Cremio Milk Frother
here is the link to the site: 🔗, there is also a video ...

: rose: Photo:

homemade milk and ...... there was no foam - only warmed milk. Having immediately contacted the official website - there you can write to them online - I was advised (and this is in the instructions on page 15 :-)) to use milk with a fat content of no more than 3%. Having immediately experimented with 2.5% packaged UHT milk, we saw an excellent result.

Yes, natural homemade milk does not whip (. Therefore, who doesn’t care which milk to use, natural or a bottle of milk in bags, it is better to take the latter.

[Sun4]

Sun4what a wonderful foam! Is the milk completely frothed or is there some milk left at the bottom?

[Sun4]

Sun4what a wonderful foam! Is the milk completely frothed or is there some milk left at the bottom?

It all depends on milk - from Ashanovsky's milk "Every day" with a fat content of 3.2%, the foam just flies away - until the very end not a single gram at the bottom of the milk and for several hours does not fall off (it is high-protein, albeit fatty). 2.5% milk remains at the bottom.

By the way, it's good to add powdered sugar to the foam - the child even loves to eat with a spoon :-)

I just took a picture -

This is foam after 15 minutes of standing in a glass.

As the husband says - and why do we need our coffee machine now))) The foam in it is 10 times worse.

Yes, natural homemade milk does not whip up

I have homemade whisk, but not all milk froth, but about 30-40%

here's another .. Philips CA6500 / 60 Senseo Milk

🔗

I can't insert a small picture, sorry.