Machine for making dumplings, ravioli

In such a heat, I even have a desire to approach the kitchen and do something there, not to sculpt dumplings. This is even despite the fact that air conditioners are threshed around the clock.

It was my mother who came, took over the children, and I cooked for my own pleasure :)

Nobody bothers me. There are no small children in the house, my husband and son are always at work during the day, and cats do not bother me to cook. It's just that the heat is very annoying, despite the constantly running air conditioners. And there is still a weakness. That's why I don't even want to go to the kitchen, let alone sculpt dumplings, even with a machine.
By the way, when my husband and I were making dumplings for the last time, after sculpting, we spun the machine on the sides, shaking out a bunch of dough remnants from previous times.

The heat just strains too much

I recall with horror this side of life in Israel ... and this has been going on for so long ... this heat and the khamsins

I recall with horror this side of life in Israel ... and this has been going on for so long ... this heat and the khamsins

Yeah. July, August are the hottest months of the year. Sharava. And then, in September, the khamsins will begin, all kinds of dust storms ... "The white sun of the desert", in khamsins it is especially white.

Girls, as Vika Mirabelle says, please repeat for the gifted.
I make dumplings with potatoes, mushrooms and onions. Just crumple the potatoes and there finely chopped and fried mushrooms with onions? Is that all? Will the filling go into the dough?
And the option is just potatoes without mushrooms? bow there?
And if potatoes are just with cheese? Will it work? or add oil chtol? just so it seems that the crushed potatoes will get stuck in the glass for the filling.

[Svetlana]

Svetlana, if the potatoes are without mushrooms, then there are fried onions. It will be just with vegetable oil. I don't know about the rest of the fillings.

[Lisichkalal]

Lisichkalal, Svetik, I would add a decoction from boiled potatoes after adding finely fried onions, but I would also like to hear the advice of those who have already done

Girls, give a link, plis, to the dumpling machine. Where is this miracle sold at a more or less divine price?

Girls, thanks, did! As expected, just wrinkled potatoes with onions and mushrooms did not go. Dumplings through one empty. She mixed in the milk and went. Just like with minced meat, you need to understand the required consistency of the filling. To go easy, but not very liquid. I also made it with mashed potatoes, cheese, butter, milk, here I overdid it and smeared the whole machine. But a plate of potatoes for children is waiting in the wings) but for adults with porcini mushrooms)

[Lisichkalal]

Lisichkalal, Well done

[anuta-k2002]

anuta-k2002, Anya, as I understand it, they buy in China. On Ali Express.

[anuta-k2002]

anuta-k2002, Anyut, in a personal link. I really don't know how he is now. I received it 2 months ago, everything is OK

Now I looked, he no longer has a typewriter
this is not by reference, but if you go to the store to the seller, that is

[Anya]

Anya, Anyuta anuta-k2002, Anya, it's easier to get to the Moscow region via Ali Express. China China, of course, but without it I don't want to cook dumplings

[Lisichkalal]

Lisichkalal, Svetik, I would add a decoction from boiled potatoes after adding finely fried onions, but I would also like to hear the advice of those who have already done

Do not. Too soft and liquid filling is not suitable for dumplings in a machine.

[Caprice]

Caprice, Ira, I agree. Thank you

And I think that if a little broth, then everything will be normal. Well, my dumplings with crushed potatoes turned out badly, but I diluted it with milk and it went.

And I think that if a little broth, then everything will be normal. Well, my dumplings with crushed potatoes turned out badly, but I diluted it with milk and it went.

Maybe a little. Too liquid filling makes it very difficult to sculpt dumplings on a typewriter.

I will sell my dumpling machine such as on the first page of the forum on 2 photos from above (vertical plastic, makes dumplings without first rolling out the dough). the device is in good working order, used several times a month. All questions about the purchase, please write in a personal.

Is your offer up to date? I have been looking for such an apparatus for a long time without first rolling out the dough.

[Lisichkalal]

Lisichkalal, what about you, isn't it hot or something ??? You can't drive me into the kitchen either, all the time around 30 the temperature looked at the typewriter, went and bought dumplings in the store: lol: I put it in the freezer, I don't want them, it's too hot.

[Lisichkalal]

Lisichkalal, what about you, isn't it hot or something ??? You can't drive me into the kitchen either, all the time around 30 the temperature looked at the typewriter, went and bought dumplings in the store: lol: I put it in the freezer, I don't want them, it's too hot.

Aha, exactly. I don't even feel like messing around in the kitchen under the air conditioner. I only cook all sorts of quick lazy meals. A multicooker and a soup cooker with a microwave help out.

[Caprice]

Caprice, we have a severe heat here, high humidity, stuffy. We just returned from Crete, although it is hot there, but not so exhausting. It's good at least that it's not every summer with us.
And your cottage cheese is also pasty ?? I still want dumplings with cottage cheese, but I'm afraid that ours will be too liquid, and it won't work.

[Lerele]

Lerele, Irin, nope, it's not hot and had to be done, order from Dutch guests))))

[Lisichkalal]

Lisichkalal, impressed though?

The Dutchman ate a lot of dumplings (he had already tried them), but with a purchased bolognese sauce, or whatever it is)))) I specially bought it, because I had previously asked what they eat dumplings with) but his wife, a Russian from Lithuania, does not eat meat, she made dumplings with potatoes. To be honest, they turned out to be not as tasty as dumplings. Somehow little filling, a lot of dough, although they were filled completely.

[Lisichkalal]

Lisichkalal, Svetik, but I don't cook potato dumplings, but in the Princess I stew in sauce (onion + sour cream + spices, onions + bell peppers + tomatoes + spices, etc.), otherwise it seemed to me too (after Tupper's dumplings) the filling is not enough

[Fifanya]

Fifanya, Anyuta, I understand, it will be necessary to do this too) but do you boil it first? or frozen in princesses?

[Lisichkalal]

Lisichkalal, Svetik, I literally put boiling water for about 30 seconds and go straight to the Princess with a slotted spoon, then they do not stick together, well, they have time to defrost a little if they were frozen. And why should they cook something special, the filling is considered ready, only the dough

I will definitely do it! It should be delicious!

[Caprice]

Caprice, we have a severe heat here, high humidity, stuffy. We just returned from Crete, although it is hot there, but not so exhausting. It's good at least that it's not every summer with us.
And your cottage cheese is also pasty ?? I still want dumplings with cottage cheese, but I'm afraid that ours will be too liquid, and it won't work.

We have a heat, just exhausting, wet and heavy. But Israel has 5 climatic zones. Where I am - humid subtropics. After an illness, I feel uncomfortable even by the sea, the air there is humid and sticky. There are no breezes this year.
We sell cottage cheese in different ways, there is a pasty, there is a dense consistency. But I do not buy cottage cheese, I do it myself the way I need it.

[Caprice]

Caprice, because of the climate we did not go to Israel, I can hardly stand the heat all my life.
And I won't make cottage cheese myself, it's lazy for me. In general, I hardly do anything, it's hot, and there are still plenty of things to do after the move.

[cvetlk]

cvetlk your personal account is full, so I can't send the link



Lisichkalal, Light, and on vinegar the dough recipe is possible? I can't find something.

[Anya]

Anya, Anyuta, catch
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=82718.0

[Lisichkalal]

Lisichkalal, Light, but how does it behave in freezing?

[Anya]

Anya, I do not know, I did not freeze. Read the recipe reviews

Is your offer up to date? I have been looking for such an apparatus for a long time without first rolling out the dough.

Good day. The device is sold, since I replaced my own with a newer one. If you really need such a device, then I can ask my friend through whom I ordered myself from Taiwan. He can bring a new device on order, since he often flies there for work.

[Caprice]

Caprice, because of the climate we did not go to Israel, I can hardly stand the heat all my life.
And I won't make cottage cheese myself, it's lazy for me. In general, I hardly do anything, it's hot, and there are still plenty of things to do after the move.

And I don't like store-bought cottage cheese. Yes, and something to do with him, in a slow cooker ... Long enough, of course, but not confusing. But the curd turns out, as once the market from grannies. My mother-in-law taught me many years ago, she then kept cows. And I already here in Israel got the hang of making from store milk (only one grade) in a slow cooker.

[Caprice]

Caprice, and my baby bought cottage cheese in rusmagaz, brought it, I wanted to wind dumplings on a typewriter, but ... I already ate two packs, there is nothing to do

[Valery]

Valery, Please write on which page you can see your device. I want it without first rolling out the dough.
Electric is desirable. If such exist at all.

[Caprice]

Caprice, or you can recipe curd

[Valery]

Valery, Please write on which page you can see your device. I want it without first rolling out the dough.
Electric is desirable. If such exist at all.

Look at page 4. There are several photos.

[Valery]

Valery, Thank you.

[Caprice]

Caprice, and my baby bought cottage cheese in rusmagaz, brought it, I wanted to wind dumplings on a typewriter, but ... I already ate two packs, there is nothing to do

I definitely don’t buy cottage cheese from rusmagaz.

Caprice, or you can recipe curd

Only one of the types of milk we sell goes there. He is, as it were, more natural than others, or something. From others, the cottage cheese simply does not turn out the way I need it. Apparently, everything else is sold in powder form.
Svetlana, do you have tested natural milk with a relatively short shelf life there?

I want it without first rolling out the dough.
Electric is desirable. If such exist at all.

Exists. For industrial enterprises. And there are many thousands.

[Irene]

Irene, I realized about milk. The store is in the fridges, including the local one, but I don't know if it's good or not. I will check with my husband, he said something about the fact that somewhere nearby you can buy from farmers.

[Lisichkalal]

LisichkalalI'll throw off the recipe tonight

[Irene]

Irene, Thank you

Good day, dear forum users! Tell me who took apart their met. dumplings? I beg you, tell me how to unscrew the knob (to adjust the thickness of the dough)?) Well, unfortunately I don't have any helpers. I would be grateful for your help!

[galinka33]

galinka33, we completely disassembled. on the handle, you need to remove the lid, it easily comes off if you pry it at least with the edge of a knife, inside the hairpin and removing the hairpin, everything is easily removed. when assembling, you need to pay attention to the marks inside the handle and on the body inside, so that they match when you disassemble, you will see for yourself. good luck

Thank you) And what was your problem? I do not "click" when the minced meat is being fed (I don't even know what it might be ((

[galinka33]

galinka33and the risky wand is rotated correctly? to a metal fastener on a typewriter? I don't know if I explained clearly