Machine for making dumplings, ravioli

[Lisichkalal]

Lisichkalal, and what, there is a reason to think about it?

I don't know, but I think everything is ok
I hardly cook now, I learn the language
I haven’t made dumplings for 100 years, but I was already writing here, if this machine, mmm, would take the next one, with our taxes from China.

if this machine, mmm, would take the next one, with our taxes from China.

Have you got such high taxes? They didn't take any tax from me. It turned out together with delivery less than the allowed amount.

Yes, I wrote, more than 50 euros seems

Yes, I wrote, more than 50 euros seems

Yes, it's not profitable for you to order directly from China.

For a long time I was looking for such a machine as in the first photo, the very first page of the forum (a plastic vertical apparatus without preliminary rolling) by the specified Tsyganka
On the forum they wrote that they were removed from production. It turns out. that this unit is currently only sold in Taiwan for the Asian market. Recently, my friends who visit Taiwan brought it to me. The device has been slightly modernized, unlike the first version, but in general, the whole principle of operation has been preserved. I agree with many previously expressed opinions about this machine on the forum that the right dough is very important for it. If the dough is elastic, then the dumplings do not come out torn. In general, I was pleased with this device. But you need to adapt to the apparatus.

And what did the Easter bunny bring me?



No time to even unpack yet

[Lerele]

Lerele, with a new thing
Delicious dumplings and dumplings

[Caprice]

Caprice, Thank you!!!!
This is my cunning husband, he loves dumplings, well, he gave him so that I would spoil him more often

[Lerele]

Lerele, have you bought a Chinese one before? Or have I messed up something?
If yes, then it is interesting to compare

[Lerele]

Lerele, did not buy it. How to unpack, I will show everything. I think she is the same.




Caprice, here I am dumb, I clicked on my nickname

[Lerele]

Lerele, so your post can be edited (button below)
With a new thing 🔗

[Albina]

Albina, Thank you!!
I know about editing, I just left it, or rather not just, when editing a nickname you won't click, you have to write it, select it, click it, but I'm lazy

[Lerele]

Lerelethe most important thing is that I understood the post addressed to me

Ira, wow, super! waiting for feedback) happy holiday!

[Lisichkalal]

Lisichkalal, Thank you!!! : rosé:

Let's go!!
Packed well





Until I saw any drawbacks, the machine is made of normal plastic, everything works.



I made the dough, thawed the minced meat, started making, it was not without jambs. It is necessary to ensure that the thread is correct, otherwise the minced meat does not fall into the dough. I had to tinker, but as I adapted, everything went like clockwork.





I'm happy. And they ate and froze.
We bought it on ebee, 99 euros, plus 19 shipping.

[Lerele]

Lerele, Congratulations! Delicious dumplings and more!
And the price is great, nafik the Chinese.

[Mirabel]

Mirabel, Thank you!!
Honestly, I didn't really suffer for it, but my husband insisted, and now I understand that it was not in vain.
They mold quickly, the only thing I didn't like was to turn the handle myself out of my laziness, maybe then somehow I would adapt my marcato to roll out the dough, but there was nowhere to put it. And so I screw the dumpling machine to the table, opening the dishwasher, otherwise it does not cling.
And the table in the dining room is a pity, and I don't want to carry everything there and get dirty.

opening the dishwasher

Likewise! I just open the cabinet to install the noodles and I also feel sorry for the table
Therefore, I am slowing down with the purchase of the same machine.Well, it didn’t come from China for our customs to pass. But now everything is cool and the price is so-so nothing.

[Mirabel]

Mirabel, you know, after my atlas, it is difficult to adapt to the handle, I miss one more hand
It's even more difficult for you with a typewriter, what to do with the old one ?? Because on this one the dough is rolled out in the same way. I also think what to do with the marcato, if you twist the dumplings on this one.
I really feel sorry for her, she is such a clever beauty, with a motor it is much easier to roll out.

[Lerele]

We bought it on ebee, 99 euros, plus 19 shipping.

Lerele, congratulations!

Can you tell me where you bought it? and about the car itself !?

[Sens]

Sens, Thank you!!

bought here

🔗

And the machine is the same as everyone else here. At least in appearance.

[Lerele]

Lerele, thanks for the report and the link! Great toy! Let it please and serve for a long time!

what to do with the old one ??

My old one costs 15 kopecks, it was decided to replace it, but she rolled the dough so cool .. that I’m so far .. but I’m looking at this Risto too

[Rita]

Rita, and thank you!!
Mirabel, well then it's easy to put it in the closet, it's not a pity.
Or do it on our lash, and on risto dumplings

after my atlas, it is difficult to adapt to the handle, I miss one more hand

Yes, okay! With this machine, even such a "one-armed bandit" like me, I can easily cope

[Caprice]

Caprice, well, you already have experience, and I ... always hold the dough with one hand on one side, with the other hand pull it out on the other, but here I had to adapt.
But I did it

[Lerele]

it is much easier to roll out with a motor.

Lerele, Congratulations!
I also tried my typewriter. For right-handed people sharpened.
I'm terribly uncomfortable.
I began to roll the dough with Kitchen, and fill it in the machine. With the first speed in Kitchen, the husband manages to turn the handle of the dumpling machine. He liked this.

By the way, about the spring. She still flew off me., Or rather, I did not fasten the spring initially. It is very easy to put on the spring with a fishing line or strong thread, which I did. Tweezers were not comfortable. It turned out to be easier than threading the overlock)))

[Caprice]

By the way, about the spring. She still flew off me., Or rather, I did not fasten the spring initially. It is very easy to put on the spring with a fishing line or strong thread, which I did. Tweezers were not comfortable. It turned out to be easier than threading the overlock)))

By the way, it was with tweezers from the overlock that I filled the spring
He's so crooked.

Caprice, well, you already have experience, but I ... always hold the dough with one hand on one side, with the other hand pull it out on the other, but here I had to adapt.
But I did it

Well, I, as it were, also hold the dough with my left hand at first. For the thickest rolling. And then, rolled out, I fold it into folds, like an accordion. There is not much space on the desktop, so I put the dough like that. It is quite dense and not sticky. Moreover, I do not bother with the thickness of the rolling, the machine then adjusts the optimal thickness itself. Therefore, already when making dumplings, I no longer hold the dough. It comes from the "accordion" by itself. Then, with my left hand, I support the emerging dumplings so that the trimmed excess does not get entangled in the machine.

[OlgaGera]

OlgaGera, and I congratulate you !! I, too, have not fixed the spring yet, I have to be puzzled by this.
I'm also thinking of rolling it out on an atlas with a motor, but I have nowhere to stick it.

[Lerele]

Lerele, is the seller reliable? Did you choose carefully?

[Sens]

Sens, the reviews were like nothing. I don't bother too much, we have no problems with a return, if anything. Well, there was a negative review that the machine had already been sent, but everything is ok.

And today I have dumplings with potatoes



It turned out very tasty !! Highly!!



Christmas trees, it turns out very quickly, it takes the longest to get it out, screw it on, then clean it up, and so the chick chick is straight and a ribbon of dumplings or dumplings climbs.

The only thing ever, the dough ends, the minced meat crawls into the mashik itself, the meat is still well cleaned, but the mashed potatoes are stuck inside me, I washed the mashik, I substituted a hole for the glass right under the tap and washed off the potatoes.

Christmas trees, it turns out very quickly, it takes the longest to get it out, screw it on, then clean it up, and so the chick chick is straight and a ribbon of dumplings or dumplings climbs.

What an organ!
And you can't use up all the minced meat, and the dough to stay?

[Sens]

Sens, I do not have enough space for a long strip of dough, although I fold it, but while you roll, you cannot stretch it to add flour.I already thought about it, I need to put minced meat in a glass less.

[Sens]

Sens, I don't have enough space for a long strip of dough, even though I fold it, but while you roll, you can't stretch it out to add flour. I already thought about it, I need to put minced meat in a glass less.

What for? I just follow the test and stop the car on time.

And today I have dumplings with potatoes

And if you fry finely chopped mushrooms and onions in a potato filling, it's just a dump of the head.

I washed the machine, put a hole for a glass right under the tap and washed off the potatoes.

You will laugh for a long time and will not believe it. I put my typewriter a couple of times in the dishwasher

[Caprice]

Caprice, and how do you understand that the dough is over ?? As I spin the car, I can’t stop, it’s like there’s still some dough, and then look, and the filling is already climbing
I also have potatoes with onions, I was too lazy to fry mushrooms

[Caprice]

Caprice, and how do you understand that the dough is over ?? As I spin the car, I can’t stop, it’s like there’s still some dough, and then look, and the filling is already climbing
I also have potatoes with onions, I was too lazy to fry mushrooms

I just don't get too carried away when I turn the handle of the typewriter
I try to follow the test. Here, probably, my natural laziness affects
It's not for nothing that they say that if you need to get fast and high-quality work, you need to entrust it to a lazy person. Lazy people will do it efficiently, because it is lazy to redo not high-quality work, cleanly, because it is lazy to clean up later and quickly, because then there will be more time to rest and be lazy

I put my machine a couple of times entirely in the dishwasher

aren't there any metal parts? nothing hurt?

[Caprice]

Caprice, and also lazy people try to make more and faster at a time, so they can skip the end of the test

[Caprice]

aren't there any metal parts? nothing hurt?

There are metal parts. Made of stainless steel. Stainless steel tolerates dishwasher normally. In the end, I'm not really worried. If anything, I'll buy a new one. I also wash the filling container in the dishwasher all the time. Especially if the filling is meat.

Caprice, and also lazy people try to make more and faster at a time, so they can skip the end of the test

Bigger and faster - yes, this is our lazy
But not a single self-respecting lazy person will forget that if he waving the handle of the typewriter indiscriminately, he will get it dirty. The soiled must be washed - and this is already lazy Therefore, you need to be more careful, then you will have to do less dirty work

[Irena tell me how much it costs in bulk but I can't find it at retail

[Caprice]

I received the car a month ago ( Caprice Ira, thanks again for the link, everything is perfectly packed and came without problems), but all hands did not reach. Today it has come to pass. Sculpted dumplings with mushrooms and potatoes for testing. I made the dough as simple as possible (with boiling water), rolled it until it became even and stopped sticking, so I tucked the filling, as advised, I made the filling not dry, not wet, the mushrooms were finely chopped so as not to get stuck. It turned out almost the first time, I'm shocked. Thanks again to everyone.

[Fifanya]

[Irena tell me how much it costs in bulk but I just can't find it at retail

What is wholesale and what is retail?



Fifanya, Bon Appetit
Let it be joy

I haven’t gotten my car for a long time, but then I decided. For 2 hours I remembered the process)), the dough did not roll out in any way, but did it as cool as I could. So then I did it in vinegar, it turned out quite cool, but flexible, elastic and skated perfectly.

One problem with this machine is where to find a place in the freezer. I've run out of it, but I haven't played enough yet. I still roll it on electric, faster and more convenient

On the electric, the width is different, no?

Yes, the width is different, more. But after an electric one time on a dumpling machine, Katnu, the dough is already becoming and I immediately fill it with dumplings.And she rolled on the thickest one, did not reduce the thickness, the machine itself (as they said here) regulates everything. Yesterday I am having fun in the kitchen, my daughter comes down from the second floor, looked and looked, says, let me go to the electric one, and you dumplings ... and then the place in the freezers ran out

Haha, an excellent helper, I still don't trust my little one with the process))) I need to make potatoes, I'm getting ready) guests will come, they don't eat meat or fish ...

[Lisichkalal]

Lisichkalal, Svetik, and potatoes are the filling?

Anyut, yeah) that's what I call dumplings with potatoes all my life. I will make with porcini mushrooms, onions and potatoes