Choosing a slow cooker, rice cooker (1)

[IRR]

IRR And in Kuku 1054 porridge with milk does not burn and does not run away

[CONCLUSION,]

means so. CONCLUSION,- milk does not run away in Aurora, Lakuchin, Perfez, Liberton (large).

IRR And in Kuku 1054 porridge with milk does not burn and does not run away

Well, in panosonki, of course!

Electorate! Who is concerned about the milk in the CF? can I name a cartoon in which milk porridge does not run away Nada? (I mean Ukraine, everything is clear with Russia - SUPRA 45 11 rules there)

not true.
however, your opinion has formed.

[ALARMus]

not true.
however, your opinion has formed.

ALARMus, everything is fine! He doesn't run away in maruchia either (I wrote there above - in all Dopletins pans) - if that's what you mean.

[honorable]

is this not an offensive word?

It even honorable on our forum the word because Dopplet we all know here deviceaholic, devicelover, honored pioneer and tester household appliances ...

Hello everybody! Do you accept into your ranks? Two weeks ago I bought a cartoon Dex 50 (before that I read forums on various sites for a week, and eventually settled on this model). For two weeks I cooked a lot of everything, and stewed cabbage, and cooked two types of borscht (red and green), and soup with meatballs, pilaf, stewed potatoes, meat, fish with vegetables. She also baked an apple biscuit according to the recipe from this forum and cooked rice porridge (on the stewing mode for one hour, and nothing ran away). In general, happy as an elephant. : yahoo: Thanks to all members of the forum, thanks to you I got myself an assistant !!!

Please help me choose a cartoon up to UAH 1600 (6000 rubles)! Baby 6.5 months introduced complementary foods) I want to ease my hand a little) is it suitable for these purposes? And I also like to cook and bake, but unfortunately I don't have much time ... But I want to !!! Tell the model. Please help me choose multi-lovers !!!!!!! Stew, boil and bake, of course, and of course 4.5-5 liters.

Friends, we have a little lost question ...

[aksuta]

aksuta, I advise you with a removable lid - one, non-escaping milk - two, and the one that bakes well. You can choose from Perfezz (except 55 - it has a non-removable lid), Supra (if you are Russian, Liberton 05if you are in Ukraine) Aurora... Let them supplement me if I missed something with a removable lid and quality milk.

shl. I realized that you are from Ukraine?

[IRR]

For 6,000 hazel grouses in Ukraine, you can buy almost 3 multi pieces, well, that's for sure 2, I really like Deksik, a small pressure cooker for cereals, for example Libertonchik IRR, do you think a good set came out? Straight for all occasions! The problem is to choose when the amount is very small, and here ... you can roam.

Personally, the non-removable lid does not bother me, maybe because they always stay clean?

b] IR

The set is wonderful,: yes: I only use it without Daxik, sometimes milk runs out of it and the lid is not removable.

Personally, the non-removable lid does not bother me, maybe because they always stay clean?

: - * Helen, this is because you approach your choice very meaningfully and seriously, BUT! sometimes you just want to rinse the lid, for example, after cooking fish in it. Even if she's not messy.

The set is wonderful,: yes: I only use it without Daxik, sometimes milk runs out of it and the lid is not removable.

Irish, I offered a little Libertonchik for cereals.

Well, for the fish, I have two Lakuchinki (pressure cooker and cartoon) from which the lids are removed

Well, for the fish, I have two Lakuchinki (pressure cooker and cartoon) from which the lids are removed

oh ... straight, I don’t know, what to do with us? if you add up all our pots, then the amount will definitely pull on a Faberge egg. Or even a couple

oh ... straight, I do not know, what to do with us? if you add all our pots, then the amount will definitely pull on a Faberge egg. Or even a couple

Dashing trouble is the beginning, you just have to take the first ..., and then as on a knurled one.

So that milk porridge does not burn in the multicooker ... you need to rinse the saucepan with water, or it is better to leave a little water at the bottom. And then pour the milk. A film of water will form and the milk will not burn.

So that milk porridge does not burn in the multicooker ... you need to rinse the saucepan with water, or it is better to leave a little water at the bottom. And then pour the milk. A film of water will form and the milk will not burn.

Now this is pure religion. Teflon is not wetted with water and practically not wetted with oil. Therefore, all these shamanism will not help.
To prevent the porridge from burning, you need a cartoon with t * adjustment or at least one with the "Milk porridge" mode set by the manufacturer

Now this is pure religion. Teflon is not wetted with water and practically not wetted with oil. Therefore, all these shamanism will not help.
To prevent the porridge from burning, you need a cartoon with t * adjustment or at least one with the "Milk porridge" mode set by the manufacturer

but that helped me

but that helped me

it is rather a coincidence.
when I ditched my saucepan in ... ditched much shorter. I also hoped to be saved by such mystical means. nothing helped.
you need a normal saucepan with a normal coating and nothing will burn.

but in general, what is this about burning? Did I miss something?
it seems that cartoons have never had problems with sticking. everyone has.

So that milk porridge does not burn in the multicooker ... you need to rinse the saucepan with water, or it is better to leave a little water at the bottom. And then pour the milk. A film of water will form and the milk will not burn.

:) everything is simpler ... there are multicooker in which milk porridge burns, and there are others

[Waist70,]

and here is not an argument !!!

Waist70, You have not cooked porridge in a slow cooker for all 23 years !!! well, the maximum is the last 3-4 years.
but now I really cook porridge in a cartoon for three children.

I don't want to offend, I just think that if there is a non-stick coating, so why complicate your life with old habits. the non-stick coating was invented to make life easier for us - the hostesses.

when I cooked porridge for my eldest son - yes ... dancing, inventions ... but unfortunately I was young, not experienced - I didn't know about the method with water. that is why she constantly gnawed off the baby pots of milk.

now I cook only in the cartoon. I forgot about the burnt pots in general.

there are two options: either there is a non-stick coating, or it is not.
if there is, then it already works by itself and rinsing with water is unnecessary body movements. if there is no coverage, then of course you need to use folk remedies. and rinsing is one of them.

I think the rinsing and the cartoon are just illogical. there, after all, nothing sticks.

no offense, I just want everyone to live with cartoons easier and more comfortable.

[Waist70,]

Polinochka, even if there is a coating, a thin milk foam will still form at the bottom of the saucepan ... and if people say that it can be avoided by rinsing, then why not try.

and here is not an argument !!!

Waist70, You have not cooked porridge in a slow cooker for all 23 years !!! n.

but we can and that's all ... we can, she's from China, rice cookers have been there since the 60s, if not earlier, and by the way, even apartments in Japan and China are rented with rice cookers. They consider it furniture. The girl wrote on our forum, she lived in China.

[Waist70,]

but we can and that's all ... we can, she's from China, rice cookers have been there since the 60s, if not earlier,

oh ... something I didn't think ... really possible!

Waist70,

Polinochka, even if there is a coating, a thin milk foam will still form at the bottom of the saucepan ... and if people say that it can be avoided by rinsing, then why not try.

Well, it didn't help my bowl. honestly, I tried it.
in my very first cartoon, I killed the cup very badly. if initially nothing was sticking, then after a while boiled milk began to stick. I went on an Internet and studied folk remedies.
one of them was about rinsing with water before boiling.
there was also something about sugar, like if you add a little sugar to the milk, it won't stick to the bottom.
neither one nor the other helped. and now I make milk in two other cartoons, and I have that one for everything else.

that's why I agree with our men in this matter, I checked it myself. I would be happy if the method with water worked and I could still use my first cartoon for milk too.

I admit it works on aluminum pans. although I have not personally tested it here, but I often hear about it.

K: hi: the saucepan has no complaints, nothing sticks to it ... BUT if you pour milk into a dry, clean saucepan, then a burnt film forms at the bottom And after rinsing it is not

Girls help with the choice! Well, I just can't decide. I really want a multicooker, but I don't know which one to give preference to. Purely automatically, I reach for Panasonic - I have such a bread machine and I am happy with it (I did not use others), but I read somewhere that you cannot make yogurt in it, but I would like, my baby, even 2 will soon be. Milk porridge is also very important for me, so as not to run away and cook normally, delayed start, auto-shutdown. Yes, I'm also not an expert on jellied meat and so on. which requires a long stewing-boiling in general hotz, so that it is also like a slow cooker. I let my drool on Kukushka, but for me it’s a little more modest for me, but so that it doesn’t break on the second day. Help!
That's mine! I sent the request to the wrong place. This is what I need in the section of flour of choice! Dear moderators! Send my message where it should be please

but I read somewhere that you can't make yogurt in it, but I would like, my baby, even 2 will be soon. Milk porridge is also very important for me, so as not to run away and cook normally, delayed start, auto-shutdown. Yes, I'm also not an expert on jellied meat and so on. which requires a long stewing-boiling in general hotz, so that it is also like a slow cooker.

This is all either in "Aurora" or in "Perfez" 58 model. All these functions are available in Orion. The pots are not very good everywhere, but the multi work fine. Panas is a bit outdated in terms of features, but it is, of course, a firm.

Dear moderators! Send my message where it should be please

in my opinion, just in the right Temko and got ... as they say - Fate!
our Aurora is very good for your "wishes", Perfezka 58 - the same, but more expensive ...

Do you need your help in choosing a MV in Moscow from this list: moulinex, scarlet, viscount, ves? To the dacha for the lady. I need to decide, and even buy it before Sunday, but now I don't have the opportunity to search the Internet - it's difficult from the phone, our forum is almost not loaded.

Do you need your help in choosing a MV in Moscow from this list: moulinex, scarlet, viscount, ves? To the dacha for the lady. I need to decide, and even buy it before Sunday, but now I don't have the opportunity to search the Internet - it's difficult from the phone, our forum is almost not loaded.

Scarlet and Viscount - in my opinion, twins, the functions are the same, Viscount bought a friend and mother-in-law, they are very happy, but about Mulinex and VES, I can't tell you anything, take one of the first two voiced by me, the price and quality are the same.

Without pressure, only one "Casserole" program works, that is, only this program can open the lid.

Has it ever stopped us? We're not bourgeois who follow instructions. I fry in St. with the lid removed. And most likely I'm not the only one. So this is a pressure cooker.

And I liked her very much! But I can't find prices anywhere on the Internet either in rubles or in dollars or in hryvnias. So I don't even know if I still want her or if I just like her

there are soooooooo ranges for manually set time - just a dream

I downloaded the instruction, and I wanted it even more. Adequate in-tion pleases. And the recipes, apparently, are not ripped off as usual from the institute.
Svetlashka, to want does not mean to buy.

In my case, it is almost the same. Then I will not eat for half a year, but I will collect the necessary amount, and if it is really transcendental - suffering for the rest of my life is guaranteed to me
Have you tried calling this online store about whether it will still be available, and how much they had it?

No, she didn't. I just dug it up. I followed the links - where to buy. Nowhere. There are also links to the chain of stores. But not every site of these stores has product catalogs.

and I also links they give the sea, but there it is not even close. I can call this site tomorrow, where she was, maybe they will at least say the price

it is a fairly standard practice for good companies to announce a new product before it goes on sale.

well yes! You need to create excitement in order to sell later at a higher price

Please advise the SOUP! What is the best slow cooker for soups? Moreover, I also need the maximum possible volume of the pan, since there are many of us.
And what other multicooker has a soup mode?

Please advise the SOUP! What slow cooker is the best way to cook soups? Moreover, I also need the maximum possible volume of the pan, since there are many of us. And what other multicooker has a "soup" mode?

Check out the pressure cookers here: both volume and cooking speed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2924.0... And the function of the soup is in all MV.

Check out the pressure cookers here

Leska, for some reason Patchouli is not inspired by pressure cookers, although sazalexter and I recommend them in two voices for cooking soups.

Leska, for some reason Patchouli is not inspired by pressure cookers, although sazalexter and I recommend them in two voices for making soups.

Yes, I was impressed, but they wrote to me again that Moulinex is not what I need, that I just need a slow cooker!
In a couple of days I have already gone crazy from these pots!

Check out the pressure cookers here: both volume and cooking speed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2924.0... And the function of the soup is in all MV.

This function is not available in Panasonic.
I have Panasonic, but the "soup" function is not there.

Yes, I was impressed, but they wrote to me again that Moulinex is not what I need

So besides the mulinex, there are a lot of pressure cookers. For ten years, even more, I have had an elementary Unit, I cook soups only in it, despite the presence of several multicooker. Now there is a complete analogue of Land Life - an inexpensive and excellent pressure cooker.

[dopleta]

This function is not available in Panasonic.
I have Panasonic, but the "soup" function is not there.

Yesterday I ran in MV Viscount - so there is ONE BUTTON = Milk porridge / Soup / Baking, in Panas everything is on different buttons ...

In Panasonic there is "Quenching" - 1) pour boiling water over the contents of the saucepan; 2) for Baking or Steam cooking, fry the onions and carrots, add other products, pour water (any) - bring to a boil, switch to stewing. But 4-5 liters of soup is BETTER in a pressure cooker. Even a 75-year-old neighbor now cooks everything in Land Life, although they also have MV at home.

for some reason, Patchouli is not inspired by pressure cookers, although sazalexter and I advise her in two voices for making soups

dopleta, and I do not understand why then ask, the more advice is given not by beginners, but by those who cook in them for several years. Maybe this is some kind of new sport?

[dopleta]

Yesterday I ran in MV Viscount - so there is ONE BUTTON = Milk porridge / Soup / Baking, in Panas everything is on different buttons ...

In Panasonic there is "Quenching" - 1) pour boiling water over the contents of the saucepan; 2) for Baking or Steam cooking, fry the onions and carrots, add other products, pour water (any) - bring to a boil, switch to stewing. But 4-5 liters of soup is BETTER in a pressure cooker. Even a 75-year-old neighbor now cooks everything in Land Life, although they also have MV at home.
dopleta, and I do not understand why then ask, the more advice is given not by beginners, but by those who cook in them for several years.Maybe this is some kind of new sport?

Do not suspect me of being bad, this is not a sport!
I really want to pick and buy!
By the way, I have already chosen - I ordered Moulinex, they will bring it tomorrow!

I read this twig more out of curiosity already, because my Panasonic has been working for a month now, almost without switching off
And I understand that any multicooker is good. One way or another, everyone adapts it to their own needs, and it becomes a favorite assistant in the kitchen and an experimental platform for all culinary creativity. Therefore, whatever choice we make is the right one!

Oh, I read it and got a taste!
In short, my mulinex multicuk will arrive today.
But now I'm thinking about replacing my Panasonic multicooker.
And she bored me, and the volume of the pan is very small - we have 7 people, and we have 10 Panasonic.
In short, now I ask experienced advice, what is now on the market, what should be replaced ???
The requirements for the device are specifically multi-cooker, so that there is a delay in the start, since ready-made milk porridges rule in the morning!

to have a delayed start

This is a minimum program, there is a delay in all modern multicooker.

Girls, I called the store about the MVK MVK. It was not, they do not know. In general, as always,
full interest.