Choosing a slow cooker, rice cooker (1)

[Tulip,]

Tell me please, I choose between Polaris and Viscount They say the saucepan is not very good in polaris, and of course the price is very pleasant

and who says? in the subject?

You see, Tulip, they all do not ice these saucepans. But it should be enough for 2-3 years (even if you use it often enough).

You just need to get used not to fry bones in it (scratches), not to subject it to too radical temperature changes (after, for example, frying, do not pour cold water into it, but pour lukewarm or hot water). Do not drop.

And most importantly, when buying, inspect the pan well - I returned it to the courier a couple of times right there, after receiving it, there were small pits and scratches. The new pan should look perfect figs you will find fault.

I remembered ... now many 5 liter pots are suitable for all multicooker. You can order it later.

[Tulip,]

Tulip,

Viscount has a non-removable insert in the lid, but which polaris do you choose?

I choose 508 and 512

in 512 you do not know, the lid is not removable? We should have a theme ...

Tell me, is there a function to fry in Supra

Requires the help of the collective mind in the selection of multi. I reread all 24 pages and realized that I was completely confused.

The cartoon is needed as a gift, the budget is 3,000 rubles, preferably a menu in Russian, with a function of baking, stewing, a double boiler, milk porridge, yogurt, cooking soup, volume 4-4.5 liters.
I am inclined to choose Supra 4511, but there is no "yogurt" in it.

Lakuchina suits you in all respects. In Moscow on the Domostroy website. com it costs 2550 rubles.

Supra's saucepan is somewhat safer than Lakuchinka's

Supra's saucepan is somewhat safer than Lakuchinka's

Maybe. I have nothing to compare with, I only have Lakuchin.

I gave Lakuchina to my friends, they cooked in it - the saucepan is thin and not very good for me, I didn’t cook it in Supra - but I felt it very well in the store - it’s heavy, it gives the impression of good quality (although here I read on the forum that someone then blistered :()

The supplement wrote that in Lakuchin the saucepan is subtler than in Panasonic. In principle, I like my slow cooker. I had doubts about the "extinguishing" mode, but I already figured it out, everything became clear as I observed the operation of the multicooker. My daughter-in-law (she has Panasonic), in my opinion, liked Lakuchina, I judge by the fact that when she came home she advised her boss and neighbor to buy Lakuchina, and they bought them. Of course, everyone chooses what he likes best.

Girls!
hi!
I'm new to you here!
I read the topic one - a lot of tips, but as I understood there is no clear choice ...
But all the same, MB you, as professionals in matters of multicookers, tell me:
I really need advice: a slow cooker up to $ 300.
The wishes are as follows:
1.family - 3 adults + we want to replenish))
2. from the diet: I want to cook porridge, steamed vegetables, meat, side dishes, soups;
baking - not necessary - I can handle it in the oven!
3.want to wash more conveniently
4.Timer for 24 hours
5.keeping function

I will be very grateful for your help and advice !!!

For this money, you can buy 3 multicooker, and even more in Ukraine. What any multicooker does for you. You need to read reviews on topics, and choose the one that has more good ones. I would definitely not recommend the Brand. Although, who knows, maybe the newest one they haven't released yet will be good.

Rita, thank you very much for your answer !!!

According to reviews, I thought to buy Ves Electric SK-A14 (SK - A 14) - everyone praises her, but then it turned out that she, for example, does not cook porridge in milk very much (((
Eh ...
Mb something specific vsetki advise ??

Panasonic cooks milk porridge perfectly. In the Brand, it turns out to be dry. In the new multicooker - Shinbo - I myself have not yet tried to cook milk porridge, but I cooked Doplet - says that everything turned out well. In Sinbo, I still like everything - beautiful, buckwheat porridge was cooked better by Panasonic, it fries and stews well, the saucepan also looks impressive: thick-walled and processed on both sides.
I can't say anything about the others, because I myself have only these three models.

But, by the way, those who "do not cook very much" will have to follow him - after a while they check whether the porridge is ready or not. If only one thing does not work normally, then this is not a big deal. You can adapt. There is probably something in every multicooker that it doesn't do very well. One drawback is not enough, unless, of course, the multicooker is bought exclusively for making milk porridge.

Help, please, who knows about Vinis cartoons? Very interesting programs (see Photos).
Doesn't anyone have this model? Is it worth it to be interested in this model, or to wait for DEKH 60 (although it's already October, and neither hearing nor spirit)?
By the way, I came to this forum by chance and unexpectedly wanted a multicooker, I just wanted to madness, although before that I had no idea about such a miracle machine !!!!!!!!!!!
And I also want to ask, did it seem to me, or is it really that almost everyone here knows each other? If so, is it not very good for beginners here?

[yara]

yara, welcome to our company!

About your questions:

any technique once had its first users. If you look at the beginning of topics or (if these are the second or third parts) in the archives, you will see that many of us here were the first ascent (s) of most multicooker models. Maybe you will be the first with Vinis?

Many of us are quietly waiting for the 60th dex model. Why? It's just that the delivery times to Ukraine are so unwarranted that plus / minus a month (usually always a plus) is in the order of things.

The multicooker is, of course, a miracle, although it is smart enough, but just an electric pan. And 95% everything depends on WHAT was put into it and which mode is selected.

Yes, almost everyone here really knows each other. We just met right there on the forum. Often a virtual acquaintance develops into a real one. So, pour in, get acquainted, get used to it. You will not regret!

Rina, very good for the answer !!!!!!!!!!!!!
I went to the forum to find out about a double boiler, since I have problems with the digestive tract (stomach). And I realized that multi can help me with this. I'm not allowed fatty, fried, etc.
I hope so correctly ???

You are absolutely right in your hope. Just a double boiler is three tiers and only a double boiler. A multicooker is one tier plus a certain number of modes. In general, a saucepan allows you to cook EVERYTHING that we can cook in a regular cooking pot plus a double boiler.

I looked at the Vinis multicooker in the photo shoot. By the way, thank you for the news that another option has appeared

It would be nice to touch the equipment in real life, the price is very tempting, the declared programs cover all the necessary options (I have never seen jam functions in multicooker at all).
What can I advise you to pay attention to:
it is advisable that the steam basket is hung on the edges of the saucepan, then you can cook two dishes at the same time. In dex, it is placed on the bottom, that is, only one dish can be cooked.

It would be nice if someone who has experience with multicooker touches the saucepan - thick or thin, the quality of the coating at least feels like.

Rina, dyakuyu.
The fact is that nobody has tried Deh 60 either. It's not a fact that everything will be as good as in Deh 50.
I will wait for the pioneers, because without experience I will not be able to objectively evaluate either one or the other.
Have multicooker recently appeared?

By themselves, electric rice cookers are an Asian invention, and, moreover, quite old.Then the electric pans began to diversify - there were several heating options, automatic shutdown, electronic control. In Asia, there are a huge number of options for these pots, all these are "rice cookers".

In Ukraine, the first electric pan codenamed "multicooker" was promoted by Panasonic. About seven years ago it was a novelty, for a long time people did not really understand what kind of assistant she was. Then they tasted it and the price soared from $ 75. e. up to 200-300. For a long time they were monopolists. And then there was a breakthrough - a large number of different multicooker appeared in a large price range.

[yara]

not good for beginners here?

And how did this come to your mind? Wow, right now, how will we arrange a "dark registration"!
yara, we all were once newbies, welcome!

After I got the answer, I don't think so.
Do you know anything about the Vinis cartoon?

After I got the answer, I don't think so.
Do you know anything about the Vinis cartoon?

I assure you that those who know about it, if there is one, will definitely answer you!

Dear owners of several multicooker. Tell me, please, everyone praises the Panasonic multicooker, but is there a cheaper cartoon with exactly the same indicators, and not what they write - you need to adapt_. I just want to try a cheaper one first, to understand if I need it. And to be honest, I fell for cuckoo 1054. I even ordered it, but I received an answer that they would no longer be delivered to the store. New models will arrive, but I don't want to wait. I would like to lay products, turn on and forget, and not turn on one program or the second several times. And nooooooo want to adapt. I want an assistant.

fani,
you need to adapt to any multicooker. even to Panasonic.

For example, Panasonic cooks porridge and stews well, but does not cook soups well.
and Kuchita Italiana cooks and stews the first courses well. But porridge and stewed cabbage can burn quite a bit.

So there is practically no difference what to buy.

[all]

Dear owners of several multicooker. Please tell me, everyone praises the Panasonic multicooker,
turn on and forget, and not turn on one program or another several times. And nooooooo want to adapt. I want an assistant.

Hello again!

you wanted a cookie and even ordered it, but it will be more expensive than Panasonic?

adapt, I meant that in each MV you can all to do, only in one faster than in the other. And you will need to switch buttons in Panasonic and in Cook

Let's ask a question - an answer. What do you want to cook, for example? I will describe the technology to you. It's not scary

Oh, already answered ...

I will add - if a multi-level dish, with frying, sprinkling cheese on top, etc., then yes, you will have to switch it off, and if porridge, then pressed porridge and walk. Or to stew the meat - they threw it all away at once, pressed the stewing and walk again. Picks up, you can

[but does not cook soups well.]

you need to adapt to any multicooker. even to Panasonic.

for example, Panasonic cooks porridge well and stews, but does not cook soups well.

"but does not cook soups well."- that's really a controversial statement ...
And that you need to adapt to ANYONE - yes, I completely agree ..

really?

and why?

I didn't formulate it exactly, sorry
I don't mean that the end result is bad. And that there is no convenient mode. on stewing - weakly, on baking - it boils too much.
Kuchita heats up much more when stewing.

Lga, I have corrected.

[not]

by the way, I just recently realized what I really like about my young man - at the end of the "soup" program this saucepan not goes into heating mode! and, it seems, after "extinguishing" too.

I didn't formulate it exactly, sorry
I don't mean that the end result is bad. And that there is no convenient mode. on stewing - weakly, on baking - it boils too much.

So! wait a minute! so let's figure it out and show a person what it means to adapt. For example, I also cook soup at YUMMI not on soup, but on stewing.And in Panasonic then on what?

by the way, when I bought YUMMI and tested it, and many bought for me, the fact that in YUMMI it was more active in extinguishing than in Panasonic put it in a minus - I had nothing to compare with, I still don't have Panasonic, and nothing, I live somehow

[Sens,]

Sens, By the way, I have a question in this regard: what to do with Panasonic? A little bit of it all does not suit me Where does he have the correct ratio of modes for soup?
Although on Poryaris, which seems to me to be a slightly modified clone of Panasonic, the "soup" mode is attached to the "baking". And I have broth on it sticks to the lid. I mean, foam from it. Everything would be fine, but I was reluctant to wash ... Once all I had to wash the lid thoroughly precisely because of this. And so - purity and beauty.

[Sens,]

Sens, By the way, I have a question in this regard: what to do with Panasonic? A little bit of it all does not suit me Where does he have the correct ratio of modes for soup?
Although on Poryaris, which seems to me to be a slightly modified clone of Panasonic, the "soup" mode is attached to the "baking".

Ikra ,

that's what bothered me then - soup and pastries are completely different temperatures. Do you have a more relaxed regime?

fani,
you need to adapt to any multicooker. even to Panasonic.

For example, Panasonic cooks porridge and stews well, but does not cook soups well.
and Kuchita Italiana cooks and stews the first courses well. But porridge and stewed cabbage can burn quite a bit.

So there is practically no difference what to buy.

I do not agree. In the summer in the south, she threw a piece of frozen meat the size of two fists into the Panasonic mv, cut a potato, a handful of rice, rubbed carrots and a tomato. I put a steam basket on top and put potatoes - after 3 hours on stewing everything was great !!! The soup is excellent when stewing, there is no foam.

[Sens,]

Sens, By the way, I have a question in this regard: what to do with Panasonic? A little bit of it all does not suit me Where does he have the correct ratio of modes for soup?

so it puzzled me unpleasantly ...
therefore, when I bought Kuchita Italiana at the suggestion of Dopleta to give it to my sister, and noticed that she perfectly cooks borscht in the stewing mode, Kuchita had to keep for herself ... and the groom still did not come ...
Therefore, I did not find the ratio for soup.
but at the same time in Kuchite the cabbage was burnt in the stewing mode.
and Panasonic perfectly cooks second courses, including meat ones, on stewing.
hence the moral - there should be at least two multicooker on the farm!

I do not agree. In the summer in the south

oh, well, you will tell us our pans are irreplaceable on trips. Rinka and I have been dreaming of adapting it to a car battery for several years now.

I want to intercede for Panasonic, I say my, I do not agree that it boils weakly during the stewing, I opened the lid more than once and there is such a specific gurgle, so soups are cooked perfectly

IRR, I have a Panasonic, and, in general, I make stewed soup. But I do not like one thing: the meat is not boiled well. Although it is stewed for the same time - excellent, until tender softness.
And Polaris presented two girlfriends. We are extremely satisfied But both have not cooked the soup yet. Basically they stew there and cook porridge while digging in the garden. And they are also terribly glad that it is possible to make sprats, because they live by the lake, and their husbands carry small things almost every day.
So any slow cooker is a big help and does a lot. The main thing is that the menu works and is convenient for you personally.
Oh, while I was writing, I saw a post about 3 hours on extinguishing. I'll try or something ..

oh, well, you will tell us our pans are irreplaceable on trips. Rinka and I have been dreaming of adapting it to a car battery for several years now.

In komputernoy stores such a thing is sold that you insert into the cigarette lighter, and you get 220V. It costs, however, like a slow cooker, or even two, if at Ukrainian prices.

IRR, I have a Panasonic, and, in general, I make stewed soup. But I do not like one thing: the meat is not boiled well. Although it is stewed for the same time - excellent, until tender softness ...

Yes! what is the most interesting!
Apparently it depends on the area of ​​contact of the water with the pan, the larger the area - the more cooling. another explanation does not come to my mind.

while I was writing, I saw a post about 3 hours on extinguishing. I'll try or something ..

tell us later ...

[fani !!!]

I want to intercede for Panasonic, I say my, I do not agree that it boils weakly during the stewing, I opened the lid more than once and there is such a specific gurgle, so soups are cooked perfectly

BOOOT! hear, fani !!!

this is what is called adapting, that is, cooking the soup on stewing (low boiling) and not on the SOUP.

And our zaya bakes well - (Gopher, )

this is what is called adapting, that is, cooking the soup on stewing (low boiling) and not on the SOUP.

there is no "soup" mode in Panasonic .....
My nikada soup did not gurgle while stewing ...

[adapt]

there is no "soup" mode in Panasonic .....

What's the use of what others have?

I'm talking about multicooker globally ... I tried to explain what is adapt

[stewing, pilaf or rice, it would be nice to have baked goods and a timer.]

I have a question for knowledgeable and knowledgeable multivariate experts.
Advise a small MV (2-2.5L), so that the functions stewing, pilaf or rice, it would be nice to have baked goods and a timer.
Panasonic is perfect for me, but a little expensive. One already exists ...
I choose for trips to the sea. I don’t want to take my own big one - it’s too big for that .... And the manunka will also come in handy on the farm.

I love my Panasonic. Cooking great! Boils on extinguishing hoo! (If you do not look less in). Not as powerful as others, but does not burn anything. I do not envy other multicooker, but quietly rejoice at my "happiness". I bought it dearly, but I don’t regret it, because money is just money, and this is a useful thing!

[stewing, pilaf or rice, it would be nice to have baked goods and a timer.]

I have a question for knowledgeable and knowledgeable multivariate experts.
Advise a small MV (2-2.5L), so that the functions stewing, pilaf or rice, it would be nice to have baked goods and a timer.
Panasonic is perfect for me, but a little expensive.

small Panasonic TMH10 now costs 3500r.

[Gopher,]

And our zaya bakes well - (Gopher, )

Bakes great! in this assistant number 1 !!

My nikada soup did not gurgle while stewing ...

here's the word! 15 minutes before the end, I discovered that I would throw dill + parsley, and there it gurgles so much ...

[Sens,]

15 minutes before the end, I discovered that I would throw dill + parsley, and there it gurgles so much ...

that's 15 minutes before the end. open and throw something cheat - this is also, on the large. account to adjust

Sens, You remind me of Sazelekhter on our forum - he is everywhere running around with his cuckoo, and you are with Panasonic. We are EXPENSIVE, they wrote to you, and your Panasonic's saucepan is thin

I have the same

I took photographs of little Liberton, suddenly they will be useful to someone.
Today I cooked buckwheat on the "Standard" program. It turned out just perfect!

[fani !!!]

we have a small Panasonic - $ 140 ie approximately + -, and Liberton 57. Feel the difference, as they say.

fani !!!, while I'm writing to you today for the second hour to nowhere, my saucepan has boiled mega-lazy cabbage rolls HERE And today there were no adaptations, I threw everything and fell to the clave, only remembered by the smell ... so come on, pour in anyway with which pan to us. Any, the simplest and most inexpensive, is better than an ordinary stove.

IRRA, you got rich lover sponsor? What are you doing with the old ones?

IRRA, you got rich lover sponsor?

Yes, I’m thinking ... maybe it’s time to be puzzled, one husband doesn’t pull my dreams ... can you advise whom? Have you been there lately? SUCH EXPENSIVE TABLETS FOR SEASONAL DEPRESSION APPEARED