Kulich from "Viennese" dough in a bread machine

[Qween]

Qween, tell me, how to knead this dough manually. Found nowhere

I noticed it late - you can't do it with dry yeast according to this recipe, but I already mixed it to leave it until morning. Yeast die? Maybe put it in the refrigerator until morning?

I baked a cake yesterday! I took 2/3 of the prescription. The dough stood for about 7 hours, because it did it in the morning. Knead and baked in a bread maker on the main mode. Ooooh worried, because the dough did not stand for so long, and I threw in a lot of raisins and candied fruits, and the dough rose a little, and for some reason I chose the main mode, and not the muffin. But! The smell was awesome! The cake has risen to the edge of the bucket! Delicious and beautiful turned out. Today I am baking another one, but without orange peel and on baking mode.




Here is my handsome!



And the second Easter cake does not work out in any way! She put the dough in the evening, she withstood her almost 12 hours. Baking program. And in the end, I went up worse, and did not finish (((I put it on baking now, let's see what happens.

how many times I asked the supporters, everyone always swore that the yeast was fresh. And then at home it "came up" that it was a lie

And what, the expiration date is not written by leaps and bounds ???

good day. tell me, please, yesterday mixed the eggs sugar, yeast milk
but by the time I can knead the dough, it will take 16-17 hours. do not you need to use the mixture after this time? is it better to pour out and start over? or can you knead in a bread maker?

I think I need to put it in the refrigerator, I did this with Royal once. Everything worked out.



I can't put the dough at 12 o'clock. I made it yesterday at 3 pm and put it in the refrigerator, my husband will put it in a warm place at 5 am. I'll come home from work, I'll sleep a bit and start mixing. Do you think it will be normal after the refrigerator? Something from 3 days to 12 the next day I was scared to leave her warm.
Everything worked out ! I put it on a proofer.

baked, it seems
this year, it seems, she reacted responsibly to Easter cakes, but somehow some adventures)
basic Panasonic peck with raisins, kneaded and peck
baking, as I understood 50 min
got it out, decided to poke a torch - raw
forcibly cooled the bread maker and left it for another 20-25 minutes
pulled out of the bucket
but ... I won't say that it turned out completely normal
maybe I will need to slightly reduce the ingredients and try not to hold the mixture for more than 12 hours
I'm terribly worried, why will my people eat for Easter
the one without salt, this was not overexposed)))

Anya, I figured out by trial and error that if a bookmark in a cotton bucket is equal to or more than 1000 g, then the baking time must be set to 1 hour 10 minutes. Then the cake is baked, but does not burn.

thanks, understood
will find out on Sunday what he is)
it just seemed that even at the end it was baked, but with a lump of something
I overexposed the mass with yeast, and even not used to dry yeast

Kneaded by hand. Baked in the oven. This recipe made the MOST DELICIOUS! Although baked according to 4 different recipes. Where I didn't have enough sugar, where the dough is very porous ... And I really liked these cakes! Thank you!!!