Dough for dumplings and noodles (bread machine instructions)

Category: Bakery products

Ingredients

Wheat flour 450 g
Salt 0.5 tsp
Water 210 ml
Eggs 1 PC.

Cooking method

  • Homemade noodle dough:
  • Wheat flour - 450 g
  • Salt - 0.5 tsp.
  • Eggs - 3 pcs.
  • Water - 110 ml

Note

Can I have this recipe for dumplings and noodles?

can
I have different recipes for dumplings and noodles in my instructions, but in reality, when I make the dough, then I make noodles and dumplings from one.
just in case, I'll write both options. More details: https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=82161.0

vma
Quote: Rustic stove

just in case I will write both options
Thank you!!! I'll try it on the weekend!
And which one do you like more?
Rustic stove
Quote: vma

And which one do you like more?

I usually make the dumplings version, because I start with this dough when I eat meat. and I twist noodles from the rest of the dough.
Korata
vma !! Only during mixing ALWAYS stand near the stove and watch! Since I'm looking at yours - LG It may not be designed for such a steep dough !! And then burn the engine ...
Rustic stove
Quote: Korata

vma !! Only during mixing ALWAYS stand near the stove and watch! Since I'm looking at yours - LG It may not be designed for such a steep dough !! And then burn the engine ...

oops, I missed this fact.
vma , you then do half a portion of the dough. Otherwise, God forbid, the stove will ruin

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