Baked fish with vegetables and cheese

Category: Fish dishes
Baked fish with vegetables and cheese

Ingredients

Baked fish with vegetables and cheese
Fish fillet 2 pcs. I have a sea tongue
Sweet pepper 1 PC. chop
Leek (onion) 1 small
Carrot 1 PC. chop
Tomatoes 2 pcs. cut into circles
Garlic Crush 1 clove
Boiled potatoes 2-3 pcs.
Greens - parsley, celery 1 tbsp. l chopped
Butter 20-30 grams
Cream 33% 150 ml.
Dry white wine 70-80 ml.
Dor Blue cheese 50-70 gr
Salt, spices for fish taste
Green onions a pinch to sprinkle the finished dish

Cooking method

  • Baked fish with vegetables and cheese
  • Put vegetables and half of the butter at the bottom of the pan.
  • We put the fish on top. Add some vegetables and fish, sprinkle with spices.
  • Sprinkle with chopped herbs on top
  • We lay out pieces of butter, and Dor-blue cheese.
  • We mix white wine with cream. Pour vegetables and fish with this mixture on top.
  • We expose Oven mode, level 2, time 5 minutes.
  • My opinion is that you can reduce the level to 1.
  • The total cooking time is 15-20 minutes.

The dish is designed for

for 2 servings

Cooking program:

OVEN, level 2; 5 minutes

Note

LET'S TRYBaked fish with vegetables and cheese
Well, VERY TASTY !!!!Baked fish with vegetables and cheese
Prepare - you won't regret it!

Bon appetit, everyone! Baked fish with vegetables and cheese

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