Decorating salads and other dishes

Cheese salad, Fish, Starfish, Calla lilies

Salad, Sunflower, Mimosa, Ball

Recipes for all salads are HERE
🔗 in the section SALADS

SANDWICHES "WATERMOUS SLAMS"
Required products:
loaf - 2 slices
tomato - 1 pc.
sweet green pepper - 1 pc.
cheese - 1 slice
pitted olive - 1 pc.
butter - 20 g
Recipe preparation method:
Cut the olive into small pieces.
Cut two identical sections out of bell peppers and a slice of cheese. In the pepper sections, cut off some pulp from them, put the cheese so that you get 2 "watermelon crusts".
Pick a tomato of the appropriate size and cut it into wedges. Place in the "watermelon crust" slices of tomato. Lay the pieces of olive on top in the form of watermelon pits.
Grease the slices of the loaf with butter, place them on the "watermelon wedge". Decorate the sandwiches with parsley sprigs.

Simple, but cute.

Freken Bok, what are your tulips stuffed with?

probably an original snack (cottage cheese + mayonnaise + garlic)

[lovegrey]

lovegrey , tulips are not mine, from the Internet.

probably an original snack (cottage cheese + mayonnaise + garlic)

It looks like it. Although, there are probably options.

And here is my "Mushroom meadow".




And the recipe can be found here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7705.new#new

And what a festive table without "Sunflower"

What a miracle they have done!

Here is another "Captain's" salad - quite simple to perform.
Decoration - "lilac".

MISHA, how did you manage to get such a color? Beets seem to give another ...

I do the decoration like this - I rub the egg whites with a fine grater, I divide them in half. I spread part of it white, and the second part I tint with beet juice (quite a bit, don't be afraid, the color will be the right one!), "Lilac" is laid out with a dessert spoon.

Bon Appetit!!!

[Misha]

Misha, the lilac is just lovely!

I will also show my "creations", photos from the phone, because the quality is not very good
(looked nicer in nature)
Green salad (with broccoli)
Faberge eggs appetizer
Baskets with liver pate and quail eggs "Pearls"

"Mistress" salad decorated like "Bullhead"
Coral appetizer
Birch salad

["Garnet bracelet".]

Another salad - since I love pomegranates, salad is also one of my favorites.

Salad "Garnet bracelet".
Lay on a dish around a glass and coat with mayonnaise:
-boiled potatoes on a grater
- chicken breast fried in pieces with onions
-layer of cheese
- mix boiled beets with walnuts
- pomegranate grains.

KALA salad.
Under the feces I have a banal, but everyone's favorite "Olivier".
The kalas themselves are nothing more than cheese, the stamens are boiled carrots.

["STAR" salad.]

"STAR" salad. - on February 23rd.
Grate cheese and eggs, cut olives and shrimps into small pieces.
Cooking the sauce: sour cream and mayonnaise in equal parts, a little lemon juice, salt
taste.
We mix cheese, eggs, shrimps, olives with sauce, spread with a spoon on a dish in
the form of a star.
Cut the tomato into thin slices and put it on the salad.
Thinly cut lightly salted salmon or trout into small slices, cover
whole salad and sprinkle with sesame seeds on top.
Decorate with lemon and shrimp.
Bon Appetit!

[MIMOSA.]

Spring salad option - MIMOSA.
This way you can decorate any salad.

[Misha,]

Misha, very nice! I especially liked the feces.

And the holidays are just around the corner - there will be a reason to try

[Misha]

Misha
Can I find out your version of "Mimosa"? And then there are so many ... and each is interesting in its own way.

["MIMOSA"]

In this way, of course, you can decorate any salad.

Here is the classic and so beloved by all "Mimosa" - nothing new.

Salad "MIMOSA"

1.5 eggs - whites on a grater, on the bottom of the salad bowl (yolks and some of the proteins - for decoration)

2. Canned fish in oil - pink salmon.

3. Finely chopped onion

4.100 g grated cheese

5. Grated butter.

Above - part of the proteins. And make out a sprig of mimosa.

Salad "Hieroglyph" Love "
recipe from the site we cook at home ru by nikulj


Faberge eggs for the first time

Here is such a salad made by our daughter for March 8 !!!

Herring under a Fur Coat

Here is such a salad made by our daughter for March 8 !!!

when kids do something it's always nice!
and before the new year I looked at Povarenka, the idea of ​​decorating a herring under a fur coat in a loaf, this is my New Year's salad based on:


in the original, there was still a green cucumber in the center, and it seemed that the gelatin was filled with a denser cut, but I decided not to complicate the taste of my favorite herring, just change it outwardly, everyone liked it

Here is such a salad made by our daughter for March 8 !!! :]

So there is someone to learn from!

vishenka, but how did you make Faberge eggs?

[skate]

skate , googled read it and started:
boiled broth for jellied,
you need to take the chicken meat onions and whole carrots, pour cold water and cook the broth, discard the onion and remove the carrots and strain the broth so that it is transparent. The hardest thing is to collect whole egg shells, when you use eggs for eggs or for other purposes, do not rush to just break the shell, but do it carefully, from the side of the blunt end, gently knock out a small hole a little scarlop and through the resulting hole pour the contents of the egg into a glass , for further use, and the whole shell must be washed well under running water and you can put it in the refrigerator, let it wait there in the wings
Means products, chopped chicken meat, carrots cut into small figures, greens, boiled quail eggs, corn, peas
and broth, which must be poured with gelatin before use and, according to the recipe on the package, prepare broth with gelatin. For 6 eggs you need somewhere 2 glasses of broth, for one glass of broth you need 5 grams of gelatin, I did roughly so, we prepare all the products, we put the eggs in the egg tray for convenience



initially we pour 2 tablespoons of broth into the hole of the egg, then put a sprig of parsley on the bottom, and then, like a fantasy, the meat, egg, peas, corn, carrots ... and so on to the top, alternating layers, when the egg is filled with broth to the top, and put into the refrigerator,



after everything has hardened, carefully remove the scarlop and put the eggs on a plate with the salad laid out

The main thing is to guess with gelatin and pick up the shell and the rest will work out
And I also read that such eggs can be made from seafood

Thank you very much for the quick and very detailed answer, I will collect eggs and will definitely try.

Go crazy like EVERYTHING! beautifully!!!!!!!!!!!!

And I have been grazing on this topic for a long time, but so far I have helped only on the "Mushroom Glade" salad. True, I have it without greenery (I forgot). But what was the effect when, in front of the amazed audience, I turned the salad bowl upside down and ...


True, I unsuccessfully took a picture that the salad was somehow not in the foreground.

I made a very tasty salad for the holidays Sea stones

Fruit platter looks very nice on a head of cabbage.
The bottom of the head of cabbage is cut off (where the stump is) to give stability to the structure. The head of cabbage is wrapped in foil. The fruits are cut into pieces and fastened with toothpicks. Smart, and the impression that there is a whole mountain of fruit. If you wish, you can take a suitable tube and make a tree.

I suggest this method of serving salads - ready-made puff pastry - any salad

MISHA, very beautiful and original. Did you make your wonderful baskets in muffin tins?

Yes, I cut the puff pastry into squares and put them in muffin tins.

Here's how I ended up with a meat platter:

You never know what you can do till you try. It's not difficult at all, try it !!!
A strong reaction of guests is guaranteed, checked !!!

Unfortunately, I didn't get to this topic, thanks to the moderators, we moved it. Henceforth, I will be more attentive.

I saw another interesting option, from Olga Babich:

canned fish, onions, carrots, eggs, olives, hard cheese, mayonnaise. Drizzle with lemon juice before serving.

and I just saw such an original design

but this is my today's work of art, variations on the theme "scarlet sails")))))))))))))))))))))

I want to show how I decorated the salad


recipe https://Mcooker-enn.tomathouse.com/in...23144.0

And this decoration was made by my mother, just dinner, so she brought me out of depression

And what kind of depression is this ......... nizya

[DJ]

DJ
what a funny buckwheat man. One feels that he was made with such love ... Your mother loves you very much! Don't be sad anymore, please!

[DJ]

Nah, what is it! DJwhat a depression! We're telling her about a bunch of goodies for the festive table, and she's depressed! Chase away her nasty!
And my husband cooks such muzzles for our baby when she doesn't want to eat, I even downloaded a book for him somewhere on this type of jewelry for children. He's the one who comes to breakfast on weekends, he can sing so ...

[svet_ik]

I won't do it anymore. Spaisbo, for your support !!!! svet_ik Isn't there such a book ?? !!! You intrigued me!! You need to search the Internet.

[svet_ik]

I won't do it anymore. Spaisbo, for your support !!!! svet_ik Isn't there such a book ?? !!! You intrigued me!! You need to search the Internet.

I also decided to look for my child, until I found it for the children, but look what I discovered in the bowels of the Internet, it's simple and beautiful
🔗

[skate]

skate very good link (y).

and I found my two pictures of salads that I posted here, it's nice that someone liked it, but ado learns to sign pictures. The link has kept a lot of interesting things there