Pizza

Category: Bakery products
Pizza

Ingredients

Wheat flour
Water
Salt
Sugar
Rast. oil
Dry yeast
Filling 1
Chicken:
Hard cheese and mozzarella, feta
Ketchup
Mayonnaise
Fried chicken fillet
(finely chopped in spices)
Tomatoes
Before serving garlic and herbs

Cooking method

  • 2.With shrimps and garlic:
  • Filling:
  • Smear a little ketchup
  • tomatoes, very thinly in circles or a semicircle
  • peeled shrimps (those that have already been boiled, I just filled it with water to melt faster) - put more, and not like in a restaurant, one for the whole pizza)
  • sprinkle finely with garlic - 2-3 prongs
  • cheeses: hard Russian, mozzarella, feta, any, delicious, when all at once.
  • Then I put some more shrimp on top for beauty
  • I bake for 10 minutes over high heat, then another 10 over medium. The smell was-abaldet-thanks to the garlic!
  • Pizza

Note

I plan to acquire this form
Pizza... Does someone have, share your opinion: since I do not roll out the dough with a rolling pin, but spread it with my hands, will it not pop out into the holes?

Alexanderr
Where is the weight of the ingredients?
Zhivchik
Quote: Alexander

Where is the weight of the ingredients?

Quote: Gentle Angel

sprinkle finely with garlic - 2-3 prongs

But there is a quantity of garlic.

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