Problems removing bread from the bucket

Kind time of the day !!!
Master bakers !!! Help my problem, I could not find an appropriate topic, and decided to ask here.
The problem is that freshly baked bread doesn't want to come out of the bucket.
I have a mulka 5002 ... the last time I shook the bread out of the bucket (I had to knock on the table with the bucket), the clamp bounced off (I don’t know what it’s called correctly, on the back of the bucket, which turns the blades) ... but this is not a big problem , it will be repaired .... I would like to know how to remove bread from a bucket correctly so that nothing else breaks ... you just can't shake it out ... ((

[Lilchik]

Lilchik,
Strange, I have not observed such a phenomenon in my home ... But what about you, try to leave the bread in the bucket after you pulled it out of the oven for 10 minutes ... and then just turn the bucket over and that's it. Many people solve this problem in this way!

I will definitely try next time ....
today I tried to remove the stirrers .... it almost did not help ... the bread still barely crawled out, and even balls of bread remained on the shafts ..

Lilchik, be sure to leave the bucket alone for 10-15 minutes after you pulled the bucket out of the bread machine! The bread will "rest" a little (there is such a term for professional bakers, it turns out!), A gap is formed between the bucket and the loaf, and when shaking the bread lightly (lightly, not so that the clamps bounce!) Will fall out. And knocking with a bucket is generally contraindicated! And poke around in it with any objects to separate it from the loaf. Please be patient and wait a bit. But I do not advise you for more than 15 minutes - the crust damp, it becomes not so crispy.

Thanks for the advice !!!
Tomorrow I will bake another bread and try to do as you said ....)

I also noticed such a moment that the dough falls into the gap between the mixer and the shaft and is baked there ... does this in any way affect the extraction of bread? or is it the way it should be? my stirrers mostly always remain in the bread ..

No, this is hardly normal. so that the dough is stuffed into the gap between the shaft and the mixer. Because of this, you have a mixer in the bread and get stuck. So what? It's not a problem! Take it out quietly and place it in a bucket.
Good luck, impatient our face!

Thanks a lot for the advice !!!
They helped me a lot !!! The bread is extracted from the bucket by not so cruel methods ... it is true that the crust becomes less crispy, but no less tasty ... It remains to fix the bucket and master many new recipes ...

Happy NEW YEAR to all of you !!!!!

Leaving it in the bucket didn't help me. Only bread became damp
Today, purely by accident, first I poured vegetable oil, and then water and added everything else - the bread popped out like clockwork (sorry for the pun)

Hello everyone! I, too, do not take out the bread, or rather, part of the crumb remains on the shoulder blade. I tried different methods: I smeared the shoulder blades with vegetable oil (as in the instructions), margarine, butter. The result is zero. Now I bake the bread, having previously poured vegetable oil into the bucket, and then water. I'm waiting for what will happen. The forum advises to remove the scapulae from the dough after the last batch. This, of course, helps, but ... What if you put on a timer? Jump up at night and take out the shoulder blades, and if you miss the time of the last batch?
My friend x \ n LG, there is no such problem. Maybe instead of Teflon, the spatula was simply painted with gray paint?

I, too, have problems with getting
More and more sticks to the shoulder blade Oil does not help

The bread is baked, it's stuck on the spatula again.However, this time the spatula remained in the bread. Interestingly, do the scoops from other bread machines fit our Mulks? If so, can you try to buy and change ?! Does anyone know?

Girls! After the last deboning, gently lift the dough up and remove the spatula. In Delongy, the spatula was neat and small, almost always remained in the bucket and tore the bread just a little bit. In Kenwood, the spatula is larger and curved, so it makes it very difficult to extract the bread from the bucket, moreover, a large ragged hole forms. Whenever possible, I try to get a shoulder blade before the last proofing. In addition, the stove emits a signal that the last deboning is in progress, you can remove the blade.

Girls! After the last deboning, gently lift the dough up and remove the spatula. In Delongy, the spatula was neat and small, almost always remained in the bucket and tore the bread just a little bit. In Kenwood, the spatula is larger and curved, so it makes it very difficult to extract the bread from the bucket, moreover, a large ragged hole forms. Whenever possible, I try to get a shoulder blade before the last proofing. In addition, the stove emits a signal that the last deboning is in progress, you can remove the blade.

I very rarely manage to keep track of the mix, let alone watch the transition from mixing to baking (Moulinex does not have such a signal) - a dumbbell three-year-old and a three-month-old daughter at home.
Had to just put the bread in time, so that no one yelled and called "maaaaaaaaaaam!"

I very rarely manage to keep track of the mix, let alone watch the transition from mixing to baking (Moulinex does not have such a signal) - a dumbbell three-year-old and a three-month-old daughter at home.
Had to just put the bread in time, so that no one yelled and called "maaaaaaaaaaam!"

Track (or count according to the data in the user manual) the time of the last boning, set a timer and you will know when you call that it is time to remove the blade. I do it - it's very convenient. By the way, my timer is on the Hephaestus gas stove.

Damn, I'm just above the writing that I don't always have time - there are two small children at home.
And most often, at the right time, I either feed / change / put the youngest to bed, or take care of the older one. And even more often - all this at the same time.
Therefore, I am looking for another way out of the situation.

I have two little sons and on weekends I am always in a time-note: to have time for the kitchen and to take care of the children - any housewife knows this, and yet the method of pulling out the scapula is the most convenient! time spent as much as 10-20 seconds (to reach the stove, open, reach, close and even leave!), of course, I try to guess so that it is not feeding (this is a very difficult process for us, the main thing here is not to be distracted). and if I put the bread on at night, then I jump up in the middle of the night and run to take out the spatula, and then I never considered myself a normal bread, but my bread falls out with a bang, and is immediately ready for use in the morning. and no one has a desire to devour it hot in the middle of the night!
everyone of course chooses his own method of dealing with a non-pulling blade, it is impossible to please everyone. and I heard that you can insert a toothpick into the gap between the blade and the shaft. then the bread, under its own weight, will fall out of the bucket, and the spatula should remain in its workplace - try it, maybe this method will suit you

About feeding babies - yes, if we interrupt the process - hysteria for 1.5 hours Therefore, this time is sacred.
I don't bake at night, the bread maker makes a painful noise, it will wake the children up.
And about the toothpick - thanks!

I very rarely manage to keep track of the mix, let alone watch the transition from mixing to baking (Moulinex does not have such a signal) - a dumbbell three-year-old and a three-month-old daughter at home.
Had to just put the bread in time, so that no one yelled and called "maaaaaaaaaaam!"

Hi there! It seems to me that in your case, after all, the best way out would be to leave the bread for 5-10 minutes.in a bucket (as advised above), then shake it out of the bucket and let it stand for another 15-20 minutes with the stirrers, if they remain in the bread, you do not need to rip them out immediately, especially if it is rye bread, it is somehow more tenacious whether. The holes, of course, cannot be covered, but the losses will be minimal! I always do this when I can't remove the agitators after the last batch and I'm happy with the result.

I think that I will do so.
It was not possible to insert a toothpick according to the Fugaska reconstruction - there is practically no gap between the blade and the shaft.

I just have decent gaps, but the idea with toothpicks did not solve my problem. I wanted the agitators to tear out the crumb less, and when they remained in the bucket, then half a loaf of bread remained on them (by the way, only in the case of rye bread, there were never such problems with white) Therefore, now I wait for the bread to cool almost completely and then I get them out.

Please help me figure it out! while a beginner in this business ... I read Temka for beginners, but it did not save me: red: the bread is delicious, soft, but if I bake the loaves, they stick to the stirrers soooo that it is not possible to pull the bread out of the bucket, only by crippling him, but a pity !! can I make a cool dough?
thank you in advance!

I let the bread stand for about 10 minutes in the bucket after taking it out of the bread machine, and then I take it out, so it won't scratch the bucket and it's easier to take it out. When I started to bake, I immediately took out the bread from the bucket after the signal of readiness and also danced the samba. Now I am more calm about this

oh, yes ... for some reason I thought that I shouldn't leave
Thank you, I'll try to let it stand
and you cover the top of the bucket with something while it stands with bread?

When you take the bucket out of the stove, let it stand just like that, you don't need to cover it with anything. Then shake the bread out of the bucket and that's it.

Yes, you don't need to cover anything. The bread sweats inside the mold, "shrinks" a little and flies out perfectly after 10 minutes.

Thank you very much! : flowers: already tried it! pulled out much easier, though a small piece still remained on the mixer! well try again!

The Mulinex have a problem with that.

A little bread will always remain on the mixer. Taking out the bread from the bucket, you shake it out, and the mixer breaks the crust while pulling out a piece of bread.