Geyser coffee makers

[Funtik]

Funtikespresso is different from just brewed coffee, but thanks a lot for the hint anyway. In the near future, a coffee maker will definitely not appear in our house, since the kitchen is very small and there is nowhere to put something new ...

Why buy an electric one when you can buy a coffee maker with the same principle that is placed on the stove top! She does not occupy a place at all at home. It is inexpensive. I use it every day. I'll find pictures and show them.

[Gypsy]

Gypsy, I see and hear this for the first time ...

This coffee maker is the mother of electric espresso. Look in stores. Several years ago (more precisely 5 years or more) I saw this in "7th Continent", but there were only aluminum ones .. but I have a quirk, I don't like aluminum. And this one is made of stainless steel, also made of Italy.

This interesting one I don't know how convenient or ..

I have one, but I don't like it, anyway, boiled coffee in a Turk cannot be compared with anything. Such coffee makers are sold in hardware stores or, for example, in the "Your House" store, I also saw her.

all the same, boiled coffee in a Turk cannot be compared with anything.

And if it is also in hot sand .. yes, it is fragrant. But at home, this coffee maker is more convenient and suitable for those who do not like coffee grounds floating in a mug of coffee

[Gypsy]

Gypsy, the last photo shows a cool coffee maker. but I would not buy one, it will look like an alien thing in my kitchen ... and I do not trust

Yes, no, everything works and looks great. But this would not work for me for a simple reason. I drink coffee in a large mug of milk. That is, my mug will probably not fit under the tap.

gypsy, but you can't make espresso from such coffee makers, and Ksenia wants espresso

gypsy, but you can't make espresso from such coffee makers, and Ksenia wants espresso

It is the espresso that turns out. The coffee is discharged with strong steam pressure.
I had a Delongey electric coffee maker with the same principle of coffee production.

Exactly, espresso turns out. Although I rarely drink coffee, I got such a coffee maker

Yesterday I saw exactly the same coffee maker (Kiev) in the store (stall at the store) where they sell expensive teas (Sweet tea) - 345 gr - about 69 dollars.
And about coffee, wouldn't it be easier to pour boiling water (as the Poles taught me) from a teapot just boiling ... boiling? Or is there any difference? I know that for such a preparation, the finest grind is needed.

Yesterday I saw exactly the same coffee maker (Kiev) in the store (stall at the store) where they sell expensive teas (Sweet tea) - 345 gr - about 69 dollars.

It is expensive. My stainless steel once cost about $ 15.

[Celestine]

Celestine, the fact of the matter is that the taste is different from boiled coffee and from espresso .. Completely different taste
When I’m lazy and there’s no time, I just do it, pour boiling water over it and wait a couple of minutes ...

PS: it turned out that the parents of my Champions League have such a mini coffee maker ... I'll take it for a test

Only in cezve. The rest is not that.

[Geyser coffee makers]

Here, I found the site of these coffee makers, prices in ye: 🔗
They are called there Geyser coffee makers

And here someone teaches how to use such coffee makers:
🔗

Lola, maybe you need to change the topic name to Geyser coffee maker?

Yesterday there was a German-made geyser coffee maker in the "Your House" store. It costs 603 rubles.

Yana, please always!
If the problem is only in free space, take a closer look at the geyser coffee makers. Among them there are also for the stove, there are also electric machines.
For example:
🔗

I read you and inspired memories.Many years ago we were on a long business trip in one hot country where coffee is a drink that everyone can drink all the time, even small children, a country where coffee plantations grow. So the inhabitants brew coffee only in geyser coffee makers, always on the stove, very rarely in a Turk. Electric ones do not recognize at all, although now a completely different technique, instant coffee is considered some kind of incomprehensible byaka. They drink coffee only in small cups and for some reason is very sweet. Of course, we are not used to such sweetness, but now we cannot do without well-brewed morning coffee. True, we try to gradually switch to less strong and with milk, you see, but I want to warn you that in a geyser coffee maker it is quite difficult to make good coffee on an electric stove, it is easier on gas.
And if you have already decided to buy this, then take a good quality and in no case from the "Kopeyka" store, there they are on sale - this is a bad parody of a coffee maker.

Advice for Alexandra and for whom the coffee flows too slowly into the upper compartment.
A week ago I bought myself a regular Bekker BK-3047 geyser coffee maker. There was the same problem - some coffee spilled out and then just steam. Although the first time everything worked out fine in 10 seconds. Having penetrated into the principle of its operation, I found a defect: the hole for the filter funnel was cut a little deep and the sealing rubber did not reach this funnel. Steam seeped at the top of the outer edges of the funnel and left the pipe past the coffee. I fixed it simply - I wound the FUM plumbing tape at the top of the funnel so that the funnel lay higher and was tightly clamped with a pressure rubber ring. Thus, the steam no longer escaped where it was not supposed to, but pressed down on the water and the water rose through the coffee tube into the upper compartment. With a sealed connection, the coffee cannot flow out for a long time, since the steam quickly displaces the water. Everything takes a few seconds. If the coffee comes out very slowly, the funnel is pushing the steam up. FUM tape made of fluoroplastic, chemically resistant, does not spoil the taste, adheres well to the rim of the funnel under the bend. Sold in any plumbing store. It was also possible to grind off the upper part of the thread with sandpaper, placing it on the table. But it suits me so far. Your coffee maker may have a slightly different design, but the principle of elimination is the same

Another of the problems of slow flowing out, or even not flowing out at all -

not tightly connected upper and lower reservoirs. Steam comes out at the place of the twist.

finely ground, heavily compacted grains. Clogged filter.

In geyser cappuccino coffee makers, there are two reasons - the fine grinding clogs the valve and if you do not rinse the valve thoroughly, the valve channel is clogged due to old coffee deposits (not beans) (in cappuccino coffee makers, the outlet opening of the valve is lowered to the bottom of the upper tank). It is simple to treat - after use, rinse the valve under pressure (pour water into the valve and, for example, press sharply on the resulting meniscus with your finger - so that it "fired" from the outlet)

sometimes the reason for failure is the ingress of a grain between the filter and the lower reservoir on the O-ring.

I gave my husband a geyser on Feb 23 and has not yet mastered it completely. With the grinding and coffee, it seems, they decided more or less (Ikean went well in packs that are not espresso). But what I can't understand in any way - how to make coffee with additives in it? I tried to add cinnamon and pepper along with coffee in the same proportions that I put on the Turk - I almost did not feel it at all. Maybe you need to put it in the upper jug ​​or add it later? Or just put more than on the Turk? For a Turkish 0.5 I usually had 4-5 peas and 3-4 "zips" of cinnamon from a jar. We have a geyser 0.36.

Does anyone use the Bialetti Brikka Elit Geyser Coffee Maker? I would like to know the impressions.

People!!! Our geyser coffee maker exploded!
The kitchen was all in coffee, there was not a single living place.
We decided to drink coffee in the morning, my husband put the coffee maker on the stove, when he grabbed the handle of the coffee maker with already prepared coffee, it flew out of his hands like a bullet. One part of it flew off the thread.So you can be crippled.
We read on the Internet that there are many such cases.
We are now afraid, we will not use the geyser coffee maker anymore, now we will buy a Turk.
I have goosebumps when I remember. Then they washed the kitchen for two hours. One section of the filter is bent on the hood.
Like this.

[Iriska]

Iriska
And how is your husband? whole?

The husband is shocked. Scalded my stomach. Even the face was covered in ground coffee. A second before the explosion, he bent over her to see if she was full of coffee. And then we didn't immediately understand what had happened.
We have had a geyser coffee maker for two years now. Everything was fine. We didn’t even know that they could explode until we had it. And when they read it on the Internet, they were shocked.

[Iriska]

Iriska,
Horrible!!!!!!!!!! Poor husband.

[Geyser coffee maker Bialetti Mukka Express Cappuccino Maker]

I have such a brand-Geyser coffee maker Bialetti Mukka Express Cappuccino Maker
Oh, it's such a paw. Such a hard worker. Makes cappuccino and just coffee with milk. As for explosions, what kind of explosion can there be if a specialist screwed in a valve on this topic?
There was no wax, no leaks, no leaks. We must now buy a second home-Bialetti Dama Glamor (pictured). Well, this one finally ...

We have a Bialetti Mukka Express geyser coffee maker, we make cappuccino almost every day! Like!

Girls! I also want to buy a Bialetti geyser coffee maker.
Pozh, tell me, And 1 cup that this unit makes, how many grams is it?
Do we have a huge selection of them? And I hope we all had enough for breakfast with a decent cup of coffee
And ... which model should you choose? There are also so many of them that the eyes are running.

but interestingly, in the simplest cheap geyser can you make cappuccino by adding milk to the upper tank?

but interestingly, in the simplest cheap geyser can you make cappuccino by adding milk to the upper tank?

Of course not.

[Vika]

Vika, we have 6 cups just fine for making two 240 ml coffee cups and adding milk.

[Volume]

Volume, we too! Bialetti was bought long ago and abandoned. you need to get it, but use it, recently capsule coffee makers have been brewing coffee.

Does anyone use the Bialetti Brikka Elit Geyser Coffee Maker? I would like to know the impressions.

I have a lot of coffee makers, one of them is Brikka, the new Elite. I brew coffee for my husband in it, he loves strong coffee. And I prefer with milk. Brikka brews very strong coffee, for an amateur, so to speak. I don't need such a fortress.
Recently, I generally got hooked on the barley drink. I also brew in a Bialetti Orzo moka.

I need to get my Brikka, make coffee))

I need to get my Brikka, make coffee))

Brikka is good and works great. It is a pleasure to make coffee in it.

Yes, I will have to drive it several times with coffee, I haven't used it for a long time.
And yes, I like the cooking process itself even more than coffee

I brewed coffee several times, only the foam lasts a few seconds and then disappears, apparently the coffee is not ice ((
Over Illy go buy ...

I brewed coffee several times, only the foam lasts a few seconds and then disappears, apparently the coffee is not ice ((

Do you immediately remove the moka from the stove as soon as the coffee starts to come out?
I always have a cream that is not very large and thick, but it lasts a long time. I take Moku off the gas as soon as I hear "Puffff".
I have never used Illy in it (she is 100% Arabica), now I brew Lavazza. For creams I choose mixtures with Robusta, because it is Robusta that is responsible for the cream.

, only the foam lasts a few seconds and then disappears,

Coffee connoisseurs argue that it is unrealistic to achieve a stable cream in a geyser, and the pressure in it is not enough .. approximately 1.5 bar .. In a love machine or a carob 15 bar ..
Try a different coffee. maybe it will be good .. And water again. there is one water in Italy, another in Moscow. It also affects the taste of coffee a lot ..

Coffee connoisseurs argue that it is unrealistic to achieve a stable cream in a geyser

I have a steady, but not fat.

I have a steady, but not fat.

Robusta in the mix ...
interesting article about robusta ..

🔗

Robusta in the mix ...
interesting article about robusta ..

Yes, everything is correctly written.
Now there is such a large selection of different mixtures on the market that everyone can choose to their taste.
I buy mixes 80% / 20% for my home (Arabica / Robusta, respectively).
I often brew 100% Arabica for myself, I don't need a lot of caffeine in the drink. Now I am generally in the stage of transition from coffee to barley drink (orzo), I prefer it more and more often.

buy mixtures

And we buy green grain and fry it ourselves. We have a coffee roaster. But we buy only Arabica. Kenya, Ethiopia, Colombia, Brazil, Guatemala ..
I had geysers. Now it's full automatic. But I liked the coffee from the geyser. I even bought a coffee grinder with different degrees of grind .. I gave all my geysers to the podruam .. There was only an aeropress left .. Lies like a reserve .. Who knows ..

Added on Tuesday 24 Jan 2017 12:31 pm

Now I am generally in the stage of transition from coffee to barley drink (orzo), I prefer it more and more often.

I once tried to brew it in a geyser .. nothing worked .. everything started jamming right there .. Such barley coffee is good to make in a French press. I tried .. Everything works out great ..

Girls, recently bought the Bialetti coffee maker. The model is already old, but few people know about it. They designed this moka in collaboration with Illy. It is called Cuor di Moka.



In addition to the awesome design and the quality of the materials it is made from, this moka specializes in extracting the best part of the coffee blend. The coffee in it turns out super rich, not burnt.
Plus it is one of the rare made in Italy coffee makers nowadays.

Plus it is one of the rare made in Italy coffee makers nowadays.

Made in japan 157 euros I almost collapsed. Ibei saw a special price ..
And from Italy 45 euros .. depending on the number of cups in the geyser ..

I once tried to brew it in a geyser .. nothing worked .. everything started jamming right there .. Such barley coffee is good to make in a French press. I tried .. Everything works out great ..

Coffee mocha is suitable only for making coffee, it is written in any instructions. I brew barley drink in moka for barley drink (Bialetti Orzo Express).



And now I'm still waiting for Mukka for a barley drink. I will make a barley cappuccino!

Added on Tuesday 24 Jan 2017 12:47 pm

Made in japan 157 euros I almost collapsed. Ibei saw a special price ..
And from Italy 45 euros .. depending on the number of cups in the geyser ..

That is, Bialetti is now making moks in Japan!
I've never seen it. All shops are packed with Romanian and Turkish moks. And the quality is not the same.

Do you immediately remove the moka from the stove as soon as the coffee starts to come out?

Yes, I shoot right away
I'll try Lavazza again, by the way, thanks)
And I am generally a tea-lover, and our entire family) Therefore, we rarely drink coffee, mostly in some decent bar.
I like to brew more and look at the process itself ... Otherwise I would have already bought a machine, some good for coffee

Yes, I shoot right away
I'll try Lavazza again, by the way, thanks)

Try, the main thing is that Robusta is present in the composition, well, at least 20% ...

[Tiziana]

Tiziana, tell me, not all Bialetti coffee makers can brew frothy coffee? I have a type like Julia, but now I don't remember which one.
And I really love Lavazza coffee, Illy has disappointed me lately.

Illy has disappointed me lately.

Vic, in my opinion, Illy is still for a carob or a full vending machine .. In general, it is difficult to find coffee. The grain seems to be one, but the roasting is different .. it cannot be the same. Once I was with a friend and she poured me coffee, I don't remember the brand, we have a lot of it here .. fragrant, super .. rushed to buy the same ..and he is completely different .. different party. In general, after a bunch of tried different varieties, we bought a coffee roaster and buy green beans and fry ourselves.