Geyser coffee maker Bialetti Mukka express

The question was about the Valve. Is there a transparent gasket in the valve?

Mine has no pad.

Please tell me everyone has such a raid? And it seems that the taste has become some kind of strange, perhaps it just seems.
PS This is not scale, until I have found what can be removed, the descaler does not help, vinegar too

“After every coffee is brewed, a protective layer of essential oils in the coffee will form on the walls of the container. This will eliminate the negative impact of the aluminum walls on the taste of the finished drink in the future.

The geyser coffee maker should be washed with warm water without any special detergents. "

So that there is no musty smell and taste, I wash immediately after making coffee, wipe the container dry and I don't collect the coffee maker right away. It is normal to change the color to dark.

Tell me all the time the coffee is not strong, almost the taste of coffee is missing. How to make it more intense? I throw in 2-3 teaspoons of beans, grind and put them in the coffee maker.

Girls, I’m just a layman in these coffee makers. My goal is cappuccino.
So I had a question. Does only a ladybug make cappuccino (Bialetti Mukka express)?
There is a ladybug on these links

🔗

And there are geysers, but the most common kind

🔗

I have a question. Do they also make cappuccino like the ladybird?
And in a cow, you can cook the most ordinary espresso if you pour water instead of milk?

If so, which one is better to buy, or rather from which metal: Aluminum or Stainless steel?

Girls, I’m just a layman in these coffee makers. My goal is cappuccino.
So I had a question. Does only a ladybug make cappuccino (Bialetti Mukka express)?
There is a ladybug on these links

🔗

And there are geysers, but the most common kind

🔗

I have a question. Do they also make cappuccino like the ladybird?
And in a cow, you can cook the most ordinary espresso if you pour water instead of milk?

If so, which one is better to buy, or rather from which metal: Aluminum or Stainless steel?

Cappuccino will turn out only in Mukke (cow), there is a valve on top, due to it, a cappuccino is obtained - the valve rises under pressure and releases a very thin stream of coffee, which at the outlet whips the milk poured into the upper tank.
If you don't pour milk, you will get an espresso at the exit (water in the lower tank, nothing in the upper one)
I saw only aluminum cows, well, there is also the upper part of the glass ...

In an ordinary geyser, cappuccino will not work - there is no valve.

[Tanyusha]

Tanyusha, thank you very much for your answer)

[Tanyush]

If you don't pour the milk, you will get an espresso at the exit.

And in a cow, you can cook the most ordinary espresso if you pour water instead of milk?

Tanyush, in order to get an espresso, instead of milk, you do not need to pour anything, as the finished espresso will subsequently flow into this vessel.

Pour some water only into the lower tank.

[Innuska]

Pour some water only into the lower tank.

Aaaa ... Semyon Semyonich ...
Innuska,

[Tanyusha]

Tanyusha, thank you very much for your answer)

Good day!

I have an electric mukka, I recently stopped making coffee, refuel, put it on and the red indicator starts to sound, can anyone come across this, how to treat it? Or carry it to some service center?

Thank you!

Tell me if you take mucca for one mug at the exit of what volume of a mug of cappuccino is obtained? Do you make a full mug of espresso?

Hello everyone! I just can't help but share))))) I have been the happy owner of this wonderful coffee maker for more than a year now, and to my disappointment, what happened to me today was what they write about in reviews on Amazon and other sites)))) the valve exploded !!! it was terrible, there was a huge yellow spot on the ceiling, the whole kitchen was covered in small splashes of coffee, but the most offensive thing was that I was left without coffee and without mucca)))) My husband looked, said that the base on which the lock nut was attached had cracked ... the coffee maker was ordered from germany)))) bought three pieces, the rest are still living))))) I will order the valve ..

Why is it known to explode? It's scary to buy it now.

Please tell me where you can buy a valve on mukka express.
I can't live without my favorite cappuccino.
Thank you in advance for your response.

cbac, your profile does not indicate where you are from, but if there are "World of Espresso" stores in your city, go there, or the Internet will help you 🔗

I was in italy, I walked around three baletti boutiques (my friends asked to buy it), in the first two they did not hear about this model at all, they searched the catalog and made round eyes at the word kupuchino. In the third, a smart guy was caught and said that they were transferring the production of this model to Romania, since mucca is not in demand in Italy. As a result, I bought 21 euro small and 40 euro more Italian in an ordinary hardware store. Large ones in regular aluminum color, small ones in black and white. And at the same time spare valves and gaskets. Tell me the new / replacement valve has a gray retaining skirt, is that so? I don't have them on either, though they are already three years old. Friends called they have.

Yes, it is mukkas that are made in Romania, this is honestly written on the packaging. I have a "skirt" on the valve, and I haven't bought a spare one yet. I bought my cow a year ago, in the "world of espresso".

There are still Italian ones. Dealt with the valves. Skirts on all new Romanian flaps.

It turns out that the valves in Romanian and Italian are different ...

Well, different. Some with a gray lock skirt, others without. But both fit and work. All OK

I also have a box with a different pattern. But the cappuccino is delicious, and that's the main thing !!

I also have a box with a different pattern. But the cappuccino is delicious, and that's the main thing !!

This is a promo with a 320 ml odnushka mug. The kopecks were already in other boxes.

Good day! Recently I have been using Mukka, and so far I have not been able to achieve consistency from it: it is slightly warm, then there is almost no foam.
Recently, I have made the coffee hot - I make the fire as much as possible, but so that the flame almost does not climb out onto the coffee maker itself (by the way, it does not depend on the temperature of the milk - I had a little lively espresso without milk, while I was cooking on medium heat ).

Now there is a problem with the valve: it feels like some kind of extraneous sound is heard when firing - like a whistle, as if it began to siphon somewhere, because of this, the foam stopped beating steadily. I rinse the valve under the stream so that there is a fountain (thanks, I read it on this forum). Nevertheless, it is as if steam is letting down somewhere. So I'm thinking, will I have to change the valve (dear, dog, we have 950 rubles in ECB) or do we pay attention to something else?
I would be grateful for hints

Forum rules are fun to read!

Friends, such a problem.
We bought mucca about five years ago, and suddenly stopped making coffee. I will not go into details, in general, having bought a new valve and having received the same negative effect, we bought a new coffee maker, Romanian in the Moscow World of Espresso. And what a surprise it was when they got the same effect with her.
Here's what happens: when making cappuccino, at the moment the valve is snapped up, water from the coffee does not begin to flow into the container with milk. I checked the new valve: it turned out to be clogged. I blew it, like the air passes through, but the fountain of water does not come from its hole when flushing (and there was a stream of water on the old valve, it's a pity they threw it out).
After blowing the cappuccino, it still worked out, but when the coffee maker was untwisted, it turned out that there was not much of it in the water tank, but it remained - it covered the surface of the container by a couple of millimeters.
Thus, I already sin on coffee, which was sold to us in the same store - La Semeuse "Don Marco". There is not a word about the degree of grinding on the package. Is it possible that it does not fit our ladybug? What grind can I use? I remember that we used to grind coffee beans ourselves with a Soviet "electric coffee grinder, so cappuccino turned out almost always ... Problems began, as I understand now, when switching to the already ground Lavazza, and then to DonMarco ...

I only drink lavazza. No problem. Flushing and blowing out the valve is already a ritual.

I have no problem with ground Lavazza either!

Here's what they told me in Espresso World:
"Yes, coffee of this grind (DonMarco), let's say for preparation in this geyser coffee maker. (Medium grind). If you think that the grinding of this coffee is not suitable, I advise you to buy the grain and make an individual grind, coarser (for a French press) There is no manager error in this situation. "

Thus, I conclude that it is a matter of grinding. As long as it was rough enough (after manual coffee grinder) everything was ok. As soon as we switched to purchased ground coffee, problems began.
Please tell us how to clean the valve properly !!

I really wanted this Mukka. But the price !!
On ebee is not better!
Found for 3150 for 2 cups. Normal price?

I ordered it myself for 2 cups. Price 3190r
I wanted to go to Ibei, but there it is more expensive with delivery.
Then I bet on Italian mucca, but at the end of the auction, the price jumped, which again would be more profitable to buy here. Like this
Tomorrow I'll go to pick up)

[Masinen]

Masinen, but Alexandra gave a reference at the beginning of the topic 🔗&. Discounted price, like nothing.

[tatjanka]

tatjanka, Thank you)
I bought it today. And at a good price))

[Masinen]

Masinen, Congratulations!!! : girl_claping: Unsubscribe, pliz, about the results. And, then I accidentally saw the Temko and caught fire, although I myself have a CM. But I want to buy it for my parents. And if you can find out the address where you bought it?

[tatjanka]

tatjanka, only positive impressions.
As soon as I arrived home, I immediately washed everything and made myself a cappuccino. It turned out super! I honestly didn't even expect such an effect.
I also have a delongue coffee machine.

Here is a photo


Foam


Exactly two cups!


I ordered it here
🔗

Hello, can you please tell me, can it be put on a gas stove and an electric one, but it does not work on induction?

[AUV]

AUV,
For gas and electric stoves, yes. And at the induction, I realized that it would not work.
But there are the same, only with a heating base.

But there are the same, only with a heating base.

Maria, can you tell me what they are called?

Also Mukka express, only electric.

Something I can't find them on sale As if they weren't brought to us at all

[AUV]

AUV, right now I ran and it looks like they are not brought to us, it is mukki.
Look at ibee or amazon. Or on computerunivers, maybe there is.

I found
🔗
You write to them and ask whether it will be on sale.

Maria, thanks for the link

I didn't buy a transparent one because it is for 1 serving of cappuccino,

And what is this transparent model of mukka?
Does she make cappuccino too? Or just regular coffee

[mur_myau]

mur_myau, it is made of glass. Makes cappuccino too)

Masinen, please tell me which milk did you use?

[Meri klarissa]

Meri klarissa,
Milk is needed with protein from 3.0.
Milk whips very well Big change protein 3.0 and Bio-Max baby 3.5 fat content protein 3.0
All the rest of the milk, does not always want to foam, because the protein everywhere is only 2.8

it is made of glass. Makes cappuccino too)

Where to buy it.

Milk whips very well Big change protein 3.0 and Bio-Max baby 3.5 fat content protein 3.0

Thank you!

Where to buy it.

In the search type and that's it. But it is more expensive than ordinary mukka.

I read the whole topic and realized that I was wrong about the cappuccino. I put on high heat and the coffee was warm, but not hot.
But it turns out that you need to put on medium heat and so that it slowly boils!
Today I did just that and the coffee turned out to be hot, and the foam is even better !!
Such a large mug is obtained from 2 x portions of flour


And foam)) mnyam !!