Geyser coffee maker Bialetti Mukka express

Please tell me what is the reason if the coffee is poured cold from the lower container into the upper one a couple of minutes after the start of heating.

Try to make over very low heat.

I tried it on the lowest heat - 25 minutes, it also does not always work.

[wise]

I tried it on the lowest heat - 25 minutes, it also does not always work.

wise, 25 minutes is too much. 1. Check the valve at the bottom of the coffee maker (sometimes it gets clogged) 2. Try playing with coffee again: mix fine with medium.

I will recommend to everyone here the method that I have been using for a long time on geyser coffee makers of any type and Ballets and not Ballets.
Put a paper filter circle on top of the coffee!

Do you need a hole in the middle? And then after all there is a pin sticking out. Or so come down twist?

And if like this? Mine is a speck. The cow.

I will recommend to everyone here the method that I have been using for a long time on geyser coffee makers of any type and Ballets and not Ballets.
Thank you! Very interesting. We will try..

And yes, the first time doing, just in case, leave the kitchen?
Lano there then change the double-glazed windows in the kitchen, but how corny will it kill with an explosion? Scares / Relieves all responsibility

Yeah, well, I got it.

And if like this? Mine is a speck. The cow.

I have a transparent Mukka for one cup, but the pin on the bottom is like in the picture from RolandSa

I have a transparent Mukka for one cup, but the pin on the bottom is like in the picture from RolandSa

Below is a hollow tube through which water is taken up. Yes.
The perforated plate is mobile, it moves up and down, there is some kind of spring inside it feels.
Well, the pin ... so I have a Goby.

so I have a Goby.

.

Please tell me what is the reason if the coffee is poured cold from the lower container into the upper one a couple of minutes after the start of heating. At the same time, I do everything strictly according to the instructions, the coffee is medium ground, the gas is medium, the button is lowered (with raised it generally flows out after 30 seconds). I have had a coffee maker for 2 months already, it worked out fine, literally, several times. I tried all possible options: even just with water without coffee, the result is the same.
I tried it with a paper filter - it didn't work either.
Tell me what other options are there, wrote to the store's website, answered that the coffee maker is the simplest law of physics and should work, but so far nothing has come out.

I don't think the warranty is for 2 years

My husband bought extra. valve some time after buying a coffee maker, and we had it in reserve.

People, I’m not going to drive in, but what do you call a valve, especially an additional one? What's at the top is a button. Pressed down - got foam and liquid in a small dose, raised up - got coffee with milk almost to the eyeballs. I only know one valve, which is in the lower section. Well, here, here ... Well, what kind of explosion or breakdown are we talking about ??

People, I won't drive in, but what do you call a valve, especially an additional one? The one above is the konnopka.

In my instructions, the valve was called the one on top .. as you say "button". It can be purchased separately as a backup.

Please tell me what is the reason if the coffee is poured cold from the lower container into the upper one a couple of minutes after the start of heating. At the same time, I do everything strictly according to the instructions, the coffee is medium ground, the gas is medium, the button is lowered (with raised it generally flows out after 30 seconds).I have had a coffee maker for 2 months already, it worked out fine, literally, several times. I tried all possible options: even just with water without coffee, the result is the same.

Interesting .. And how can it be cold if water enters the upper compartment only after boiling .. It is pushed there under pressure .. And if it is cold, then why does it rise .. At me on low heat the valve is triggered only through 4-5 minutes .. and the coffee is very hot ..

This is how the process "COFFEE WITH MILK" goes. Here came 300 ml of water and 150 ml of milk: here's a serving on a 440 ml box. If you pour milk from the refrigerator, then the drink will naturally not be hot, but mediocre. Want hot ?? Boil the milk ... it's that simple.

And I brew in Mukke without milk, it turns out espresso with froth ... but with milk from the refrigerator it is really lukewarm (coffee 90 degrees + milk 4 degrees = 47), and hot milk is whipped worse ..

Interesting .. And how can it be cold if water enters the upper compartment only after boiling .. It is pushed there under pressure .. And if it is cold, then why it rises .. At me on low heat the valve is triggered only through 4-5 minutes .. and the coffee is very hot ..

I, too, do not understand. After about a couple of minutes, barely warm water simply flows from the lower compartment to the upper one, while the valve is lowered. And if raised, then even faster.

[I, too, do not understand. After about a couple of minutes, the water is barely warm just flows from the lower compartment to the upper one, the valve is lowered. And if raised, then even faster]

Interesting .. And how can it be cold if water enters the upper compartment only after boiling .. It is pushed there under pressure .. And if it is cold, then why does it rise .. At me on low heat the valve is triggered only through 4-5 minutes .. and the coffee is very hot ..

I was a specialist in experiments with different power of fire on the stove to check the degree of heating. If you put it very shallowly, it will be very warm and something coffee-weak, and this is with cold milk. But if the flame is made like this% 75 (not powerful and not weak), then the heating will be more serious, and the cake itself will give out all the drugs that it has.

I, too, do not understand. After about a couple of minutes, the water is barely warm just flows from the lower compartment to the upper one, the valve is lowered. And if raised, then even faster

Answer me on the underlined. For what purpose is the plug (valve) lowered and the plug raised?

Answer me on the underlined. For what purpose is the plug (valve) lowered and the plug raised?

What does it mean - for what purpose? You yourself know ... The valve is lowered when cappuccino and espresso are brewed, and with the valve lifted on the outlet - latte ...
About 75% ... I regulate the heating in such a way as to keep within 4-5 minutes .. (according to the instructions) and the fire is not "very fine" ... The result suits me.

Hello everyone!

I read the comments, bought myself a cow (in a speck). In general, at first everything turned out fine, I was happy with the horror%) And now the last few days the coffee has been constantly boiling and splashing out through the spout. And I take it off the stove as soon as it hisses. And right in my hands it boils and begins to splash ... I cook with milk (laté which) ...

What am I doing wrong?

I, too, do not understand. After about a couple of minutes, barely warm water simply flows from the lower compartment to the upper one, while the valve is lowered. And if raised, then even faster.

I believe that this is due to the fact that water from the lower compartment is displaced by heated air (the one above the water in the lower compartment), and this process begins even before boiling.
This also confuses me (though I have a simple geyser made of ikea), but what about the cooler process in coffee makers? And I thought it was a defect.
If you pour hot water, then the air heats up during assembly, and the specified effect (pressure increase before boiling) should be less.

Hello
I plan to purchase this model - but I can't understand how
is it possible to brew regular coffee without milk in it? and if so, what is this method? how to do it there ...
the instructions say only cappuccino or coffee with milk
help me please

[katrink]

katrink , from page 2 and you will find all-all answers.In short, you can by lowering the valve (as for making cappuccino, but without pouring milk). And the foam will be.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=77966.0

Hello
I plan to purchase this model - but I can't understand how
is it possible to brew regular coffee without milk in it? and if so, what is this method? how to do it there ...
the instructions say only cappuccino or coffee with milk
help me please

It is possible without milk, only then why this particular model? Buy a simple geyser, not Mukka.

It is possible without milk, only then why this particular model? Buy a simple geyser, not Mukka.

regular does not make cappuccino. After all, it is not necessary to always drink only cappuccino, I love both cappuccino and expresso - according to my mood
and ordinary people don't make cappuccino.
I don't need two.

[Leska]

Leska thanks - I missed it when I read it

For more than a year now I have been using a ladybug that is powered by electricity.
Awfully happy! Moreover, two friends have already bought the same cows. Yesterday I wrote a detailed review on the Samara site - 🔗 ... Maybe someone will be useful

A question to the owners of the cows - my milk did not whip as fluffy as before. I seem to use milk the same, maybe spring somehow affects the quality of milk? Don't you have that?

[Sunny]

Sunny Active links to external resources on the forum are prohibited! The only way 🔗

Sorry, I didn't know. I fixed everything.

A question to the owners of the cows - my milk did not whip as fluffy as before. I seem to use milk the same, maybe spring somehow affects the quality of milk? Don't you have that?

The cow is all right - these are cows (if factory) drink a lot of water.

I'm wondering if the valve breaks, say, can it be used without a valve, like a regular geyser coffee maker?

Help if you can. I brought electric mucca a week ago from Florence, made a cappuccino for the child every morning and, horror, did not pour water from sleep. Suspecting nothing, she set it to boil. Something worked and the red button started flashing. Now I don't know what to do. Did it burn out completely or just the protection worked. The instructions are not in Russian, but from what we managed to translate it is not clear what to do. The button starts flashing every time I turn on the cow. Help....))))

No, I don't know, I have a simple one.
Offended. Electric dumb peasant? We can, just a thread of the fuse giggled.

Good day.
If you have an instruction in Russian for Mukka Express elettrica, please send. I don't understand well in foreign languages. I'm afraid to do something wrong.
Thank you.

Good day.
If you have an instruction in Russian for Mukka Express elettrica, please send. I don't understand well in foreign languages. I'm afraid to do something wrong.
Thank you.

🔗

🔗

look at here

Thanks Nat_ka, I have already looked at these links.
There is an instruction for an ordinary Mukka, and I have an electric one with a timer. And the instruction without the Russian language. Maybe someone has an instruction in Russian for electric Mukka.
Thank you.

[7_7_]

7_7_ , try here 🔗

No, I don't know, I have a simple one.
Offended. Electric dumb peasant? We can, just a thread of a fuse.

I gave a clever little peasant today, we can do something)))))) I called the service center in Moscow, they said that they would change under warranty in this case, but they would not repair it (((((Just like a disposable, offensive ... I think it simply cannot be so ... let's see, that is, wait for the peasant's verdict ...

We also tested our Mukka express.
There are no questions about cappuccino, the foam is high on the edge, lasts a long time and does not fall off. We tried to make it from milk at room temperature and from the refrigerator, the result is equally good, the cappuccino is hot.
As for the espresso, there was no froth at all in the cappuccino mode, not a single bubble. Mukka sizzled like a cappuccino, but when the process ended, the coffee was smooth.I have more foam in an ordinary Bialetti Moka, although it is not there either. Maybe they did something wrong. Please tell us the secret of making espresso with froth at Mukka.
And another question for the owners of Mukka, how do you screw the upper part to the lower one, is it simple or necessary to make titanic efforts. I tried it three times and twisted it to the limit, but the coffee still flows at the junction. The husband spins - it does not flow, but then he unwinds with difficulty. In the same Bialetti Moka twists and unwinds easily, without any effort and nothing flows.
Maybe I got a marriage in Mukka, or is it specific for this model?
Thank you.

... how you screw the upper part to the lower one, it is simple or necessary to make titanic efforts. I tried it three times and twisted it to the limit, but the coffee still flows at the junction. The husband spins - it does not flow, but then he unwinds with difficulty.

Likewise! I'm also leaking and I've already resigned myself. Maybe you need to change the gasket? My mukka is already three years old.

And another question for the owners of Mukka, how do you screw the upper part to the lower one, is it simple or necessary to make titanic efforts. I tried it three times and twisted it to the limit, but the coffee still flows at the junction. The husband spins - it does not flow, but then he unwinds with difficulty. In the same Bialetti Moka twists and untwists easily, without any effort and nothing flows.
Maybe I got a marriage in Mukka, or is it specific for this model?
Thank you.

And my Mukka is screwed on easily, without titanic efforts and does not flow. Espresso with froth is not obtained from any coffee, it depends on the coffee itself and the degree of its grinding.

I take coffee lavazza qualita rossa ground.
And what kind of coffee you need to take, so you want coffee with froth.

Oh, these pangs of choice
Saeko Nina ordered a coffee maker, will be delivered on Monday. I must say that the order was spontaneous, under pressure from her husband. After ordering, I went online for reviews: exactly half were negative.
I thought about the Cow. In my case, it should be exclusively lyaktichesky - the plate is absent as a class. Even in the morning I was sure that I would refuse to buy Saeko in favor of the Cow. But I studied Temka inside out, and again doubts came over me: they explode, then they leak, then they give espresso without foam, then the drink is not hot enough (and we need a scalding one). Alternatively, pour the preheated milk, but then it whips worse. Considering that we already have store milk whipped twice a third, I'm afraid instead of cappuccino I get banal coffee with milk, which I still have today.
Develop doubts, pliz! Or finally finish it off with a negative.

I have Saeko Nina, they are very satisfied, I use rustic milk, whipped well. The coffee is excellent, with a dense foam.

[And do not tamp it.]

I take coffee lavazza qualita rossa ground.
And what kind of coffee you need to take, so you want coffee with froth.

Take your favorite coffee, the main thing is that for this Lady-coffee maker you need to take medium-ground coffee, and even better - half-and-half medium and coarse grinding, you can mix fine + medium + coarse. And do not tamp it.

[azaza]

azaza Saeko is better. How to whip milk froth, you will find on the forum, there were many tips

I also thought about taking a machine gun, but I accidentally read information about Mukka. I bought it and I'm happy, now I drink a great cappuccino

Good to everyone! Please help me disassemble with the valve. We bought Mukka a few days ago, while we are only externally admiring ........ she does not make cappuccino, we have three times in a row a fountain of coffee and milk poured onto the stove. We read the instructions, watched the video, we fill everything correctly, we fall asleep, we install, and as a result, the fountain. apparently there is a problem with the valve, according to the seller, it turned out that we do not have some kind of gasket. Question: what is such a transparent gasket? and where should it be? And yet, in the released position, the button spins like a wheel, back and forth, somehow it rotates too easily. Is that how it should be? Thanks in advance for your tips and answers.

[Birch]

Question: what is such a transparent gasket? and where should it be?

Birch, at the top of the coffee maker goes: a silicone O-ring (in my instructions it is called "filter gasket" Mesh "), then a mesh filter. The button rotates, it should be.

[Birch]

Birch, at the top of the coffee maker goes: a silicone O-ring (in my instructions it is called "filter gasket" Mesh "), then a mesh filter. The button rotates, it should be.

into an easy-rotating button understood. thank you!) about "Mestochka" - there is a coffee maker) with this everything is ok. The question was about the Valve. Is there a transparent gasket in the valve?