Mar_k
Marysya27, beautiful bread !!! The stove has made us happy for a long time! I just didn't think to put the paper in the molds, I smear them with sunflower oil and that's it - the bars themselves bounce off.
Marysya27
Mar_k, Marina Hurray! I had little hope that someone would respond quickly. Thanks for your responsiveness
I sometimes fiddle with oil too, but more often with paper. It can be used many times. You only need good paper, because there is one that even sticks to it with oil.
I lubricate the molds with oil, if you need a crusty crust The first couple of years without anything at all, just in baking forms.
Today I make corn baguettes. See you later
Mar_k
Marysya27
Marysya27
Lean corn baguettes and herb-and-corn tortillas today:
Bread maker Moulinex OW 6002

Bread maker Moulinex OW 6002

Bread maker Moulinex OW 6002
Here's a cutaway:
Bread maker Moulinex OW 6002
mailgor
I looked today for interest in the check for the instructions in which year I bought my HP, it turned out in 2009, during this time I replaced only the bucket, because the rubber bands broke and started to leak. And there were no more problems. I use it constantly, mostly bread and dough, baguettes are very rare. One problem, the mixers must be constantly removed, otherwise large pieces of bread will break out. If not for this, I would love my HP very much.
Marysya27
Quote: mailgor
..., I would love my HP very much.
mailgor, such devotion (since 2009) speaks of great love Petschka deserves it
The agitators do not bother me. I take them off in any models (both at home and at a party). I love that the bread "with a navel" was neat
At first I changed the buckets more than once. Agitators wedged. The warranty was changed for free. Then somehow it settled down
There are also rye dolphin baguettes (80 g each) in sourdough:
Bread maker Moulinex OW 6002
Marysya27
Today the stove delighted us with sourdough wheat bread:
Here is:
Bread maker Moulinex OW 6002
Result:
Bread maker Moulinex OW 6002
The bottom of the earthly bread with "navels":
Bread maker Moulinex OW 6002
Incision:
Bread maker Moulinex OW 6002
Double:
Bread maker Moulinex OW 6002
Marysya27
Hello everybody
We again have bread cakes ready with the addition of sourdough rye flour:
Bread maker Moulinex OW 6002
Incision:
Bread maker Moulinex OW 6002
Marysya27
Sourdough rye bread
Top:
Bread maker Moulinex OW 6002
The bottom:
Bread maker Moulinex OW 6002
Barrel:
Bread maker Moulinex OW 6002
Baked for a hotel, so without a cut
On a tip OxanaSh got acquainted with the baguette recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=341262.0
Conducted the first tests. I did everything according to the author's version. The dough is good, airy:
Bread maker Moulinex OW 6002
Before baking. Baguettes 90 g each:
Bread maker Moulinex OW 6002
Parted for about 3 hours. After baking:
Bread maker Moulinex OW 6002
Apparently, she made a mistake with the regime. It turned out tasty. The heat was not enough. The crust is crunchy, but light.
Incision:
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Thanks to the author
It turned out 8 baguettes and 120 g of dough in the rest. It will not be possible to check baguettes for the speed of hardening
Marysya27
Royal Baguette 2013 Ridha Khadher.
This time I did it with fresh yeast. Parted for 1 hour 15 minutes. At the maximum in HP, ave. "Baking buns":
Bread maker Moulinex OW 6002
And so:
Bread maker Moulinex OW 6002
It turned out tasty. Baguettes are swept away immediately. But the heat was not enough for the color. The middle is soft, the crust is crunchy, albeit light.
Marysya27
Hello everyone
Completing the experiments on baking this recipe in HP, another version of the baguettes. From the rest of the dough (472g) with the addition of CZ flour I made 4 ballets of 118g each. Held for 1h15 minutes. Baked on the "Bread Baking" program, dark crust, 40 min. The fry result is slightly better.
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Offhand cuts:
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Marysya27
Greetings
I'm with baguettes on the "Most Simple" sourdough.
Formed 8 baguettes in a blank of 100 g:
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Here's what I managed to capture:
Bread maker Moulinex OW 6002
Incision:
Bread maker Moulinex OW 6002
And rye-whole-grain bread with sourdough:
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Marysya27
Hello everyone, today we are with "Caterpillars" baguettes:
Bread maker Moulinex OW 6002
Come visit
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=496117.0
And sourdough rye baguettes with flax grains:
Bread maker Moulinex OW 6002


Blanks for 110 g:
Bread maker Moulinex OW 6002
After 35 min. on the 7th program "Baking buns" on a fried crust 10 min. - stand:
Bread maker Moulinex OW 6002
Incision:
Bread maker Moulinex OW 6002

Marysya27
Hello everyone
Baguettes again: with onions and potato broth:
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Join us
Marysya27
Greetings to all!
Today, not so much with baguettes, but with the results of the experiment. Maybe someone will need it. And if not, then at least smile
From the moment of purchase of HP, I fought indestructiblely and steadfastly and overcame the temptation: contrary to the instructions, try to use forms for HP not only in HP. The service center also said that it is better not to risk it.
And now, years later, it so happened that I took a chance. I put it in the oven for baking (220 *) I was afraid to even look into the oven, sniffed the smell.
But the fears were in vain


Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002
Bread maker Moulinex OW 6002

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