Deep fryer Tefal ActiFry

[GalinkaMalinka]

GalinkaMalinka, scanned the recipe book, translated it into PDF (5.83 MB), otherwise if with separate pictures, it would weigh much more ... I did not scan all pages, but only those with text, I just did not scan large pictures so as not to make the file heavier ...

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[mara_2]

mara_2 Thank you very much, but upload has failed yet

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Here's another uploaded on iFolder:
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Available until: 2011-09-14 21:23:58

Thank you very much . I downloaded it. everything is super.

Me and my family really liked to cook chicken drumsticks in it: I put 8-10 pieces (depending on the size), salt, pepper and for 30 minutes - it turns out.
And the last time, after 15 minutes, I poured sauce over the legs - in general, the mortality is complete.

I made both the wings and the legs beforehand, marinated them overnight in spices and mayonnaise, and then for 30 minutes. and I cut the chicken fillet into cubes, marinate in the spices of kamis for chicken and 30 minutes excellent for rice ... I used to do this in a pan, but it is dry in a pan, and it will be juicier this way.

A friend made herself such a gift, she praises me. Right now I'm in thought, the price is too big, at the moment I found it for 6300 rubles. Is it worth buying it for that kind of money? I really wanted a slow cooker, I bought it, I have been using it for more than a year and I am satisfied. I am afraid that such a deep fryer will eventually be a forgotten toy.

[Romashkina]

Romashkina if you like wings, drumsticks and fried potatoes, then you will not regret that you bought, because you need a little oil and the taste is excellent, but I advise you to look at this one https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=108034.0 I would have opted for this model, but alas, later on I already have Tefal

Also interested in this unit, I found those. characteristics on it and it says that there is no "cold bottom". Enlighten, how is that? can't you just put it on the table without a fireproof stand?

Also interested in this unit, I found those. characteristics on it and it says that there is no "cold bottom". Enlighten, how is that? can't you just put it on the table without a fireproof stand?

Good evening, if you are talking about phillips, then I recently bought such an air fryer. I am very satisfied. Now I don't eat fried potatoes at all. Only the so-called. fries. It stands on my washing machine (frontal). The bottom of the AF is not heated. So you can place wherever you want.

I bought this unit today, tomorrow I will try it on a card, I hope it won't let you down. With New Year's discounts, it turned out even very cheap at 5 thousand.

I fried potatoes, everything even turned out very tasty, but only for 3 peasants it will not be enough ... I first imposed something on the maximum line, and then in the process I decided to take half of it, because I was afraid that the pieces would fall into the crack, because this mixer somehow very much gathered them in one place. Or shouldn't you be afraid? otherwise I had to make 3 bookmarks and still did not eat.

I rarely use a stirrer, only for potatoes. so nothing dropped
and even if it falls out, it's not scary, you just need to wipe it off and that's it.

But what about without a mixer? I thought that it was all the trick ... but what can you cook without a stirrer and how?

hot sandwiches with sausage and cheese as an example, but in general everything that requires turning by hand, cutlets-5-6 pieces, pieces of fish in a lezon, etc. As you bake in the oven, so here, only the portion size is smaller. The treatment is carried out with hot air.

Is the stirrer completely removable? ie the "hole" remains in the middle? Well, while today, at the request of the workers, I have also fried the seeds, tomorrow I want to try to fry the dumplings.

Yes, it is removed completely. you need to pull slightly up on the tabs and it "snaps off" and the "hole" remains in the middle. Therefore, we put cutlets or sandwiches around. As soon as the cheese has melted, we take out, and the cutlets are browned, turn over.
For tea, sliced ​​loaf croutons - 1 pc., Cut into strips - for 6 minutes (golden) or 10 (brownish) This is already with a stirrer. While you are brewing the tea, they are already fried.

Thanks Yanochka, I will try.

I don’t turn the cutlets over, but simply move them, because the left side is fried more than the right one (I can do that).
it is very convenient to fry everything and fish and meat. chops, whites, brushwood, sorcerers, etc.
I generally only used a stirrer for potatoes. this "stick" in the center just turns and that's it, at the end I wipe it with a cloth.
the main thing is that everything remains clean (in the kitchen, in the sense, without splashes).
I'm very chicken (her crust) nra. in a cartoon it doesn't work that way (it's delicious in it, but in a different way, I always do it with sour cream or something similar, it's natural, but it won't work like that)

I don’t turn the cutlets, I just move them,

And how do they brown with you? The air is hot from above, but the frying pan from below does not heat up. Or is it not important to you? I love golden brown.

not important. they are fried well.
I do liquid pricks (I spread them with a spoon) - I don't like dry ones. therefore they do not lose their shape (when turning), I turn chops, fish, etc.

[FoxTrader]

Damn, today I was scouring the big shops of the city of St. Petersburg in search of this mysterious Tefal ActiFry fryer.
There is nowhere. Bastards, they could write on their website that they can't get it. The salespeople look at my husband and I as if we were implored. They do not understand what it is all about. And everyone is interested, and everyone needs to explain. Ahhh, I wrote a question to Tefal Consumer Services. The husband says that sooner this fryer will appear on sale than they will answer. We'll see.
But in fact, such a bummer

More than five years have passed ... FoxTrader, which inadvertently spawned the confectionery direction, has not appeared on the forum for more than two years ... That mysterious deep fryer has not only appeared, but is almost out of production ... Everything flows ... everything changes ...

FoxTrader!!! OUCH !!! Almost a week later, completely unexpected for me, they will give me a Tefal FZ 7000 ... And you won't know about it ...

God, today the noodle cutter should come, and I already began to want Tefal intolerably !! Girls, this is a terrible device addiction virus!
Dear owners, please clarify, my family is very fond of fried potatoes in ghee, the problem is that you need to stand over it and turn it over all the time, and then wash the stove from splashes, will this unit be a panacea?

[will this unit become a panacea?]

Dear owners, please clarify, my family is very fond of fried potatoes in ghee, the problem is that you need to stand over it and turn it over all the time, and then wash the stove from splashes, will this unit be a panacea?

I've been dreaming to buy an ActiFry fryer from Tefal for how long
interested in the same will this unit become a panacea? Users, please respond

I respond. It won't. According to the monitoring of our forum, Ektifray is not included in the list of favorites. The Phillips Air Fryer that appeared after it is much more popular.

Well, no, start trying to cook in it - and the AF is more popular because it is more compact against the background of the EF.

But it seems to me that if the goal is plain fried in oil potatoes, but without vigil with a stirrer))), then these "acts" may well help.
Not only Tefal has such mixers.There is also Smile and Hotter has models with stirrers.

They say that in this ActiFry the potatoes are not fried, not crispy, but as if boiled and not tasty, is that really so?

They say that in this ActiFry the potatoes are not fried, not crispy, but as if boiled and not tasty, is that really so?

Ubaltala ... tomorrow I'll go and buy a small cartouche and fry in EF. Let's see how EF will pull against MV Panasonic ...

My youth fried potatoes in this unit to their taste. they say like at McDonalds.

such a beauty 2 in 1 is sold in a German online store 🔗, but the price is +26 euros delivery I've been watching it for a long time, the price varies from 167 to 219 euros. and the status is either in stock or on order. And, pay attention to the discounted ones, as much as 4%, and our sellers also say greedy ...

[pch]

tomorrow I'll go and buy a small cartouche and fry in EF. Let's see how EF will pull against MV Panasonic ...

I'll also wait and listen ...

At one time it caught fire with this unit, and then ... then I go out, then go out ... duringpchI never bought it ... but maybe I didn't buy it in vain - then ?!

Here I am the same

[Nikolaevna]

My youth fried potatoes in this unit to their taste. they say like at McDonalds.

Nikolaevna, you just cut it into slices, poured vegetable oil into the EF? There were no additional dances with tambourines?

[Nikolaevna]

Nikolaevna, you just cut it into slices, poured vegetable oil into the EF? There were no additional dances with tambourines?

From my experience at AF, I concluded that it still tastes better if it is dried before being rolled in spices. Sprinkle mona with corn flour, we spied on Tanyulya, then the potatoes are then evenly covered with such a beautiful crust

[Nikolaevna]

Nikolaevna, you just cut it into slices, poured vegetable oil into the EF? There were no additional dances with tambourines?

In general, yes, I peeled the potatoes, smeared it with a towel (as advised somewhere), touched it with the help of the device beautifully slices, poured a spoonful of butter, threw in the potatoes, tamed it with spices (I have spicy salt with paprika) and turned it on for 45 minutes. I really haven't been to McDonald's, but I bought this device for the sake of my little granddaughter and teenage sons. The granddaughter says, as in a cafe. Well, I also fry the seeds in it, the class is no trouble.

Today I bought this thing (though repaired, otherwise the new one is painfully expensive) and immediately made slices of potatoes for the children. Mine also liked ketchup sauce + sour cream and beauty in general
And for me the most important thing. that the potato slices themselves did not break, otherwise when I fry potatoes in a frying pan or in a cartoon, the slices always broke and there was just some kind of porridge Maybe my hands are not growing from there, but while you mix it, everything will break. And here all remained intact and ruddy. Of course, it dried out almost by half, but the initial volume was 1200 g
By the way, in my instructions it is written that salt is not recommended before laying, but only after the end of the process, salt and mix the salt

And I'm a hockey stick, so I haven't tested anything over the weekend ... Well, today - for sure !!!

They say that in this ActiFry the potatoes are not fried, not crispy, but as if boiled and not tasty, is that really so?

The potato turns out to be very fried and crispy. The taste will depend on preferences, crunchy, or all the same soft potato feel. If you cut it 0.5-0.7, it will be dry and crunchy at all, if it's a centimeter, then a pleasant crust and soft potatoes inside.
I cook for about 38 minutes. For 2 hungry men ... the bookmark is probably not enough. Or, if there is something else to eat on the table, then the portion will do.
I am now in Temryuk paradise. Local builders are suspicious of non-local cooking, but they said about the ActiFry potatoes - awesome!
The toad choked me to buy it for 6500. But, having used it, I did not regret it. You can't make potatoes in a frying pan like that, no way. The only thing is a bit like 4 seasons potatoes for fries, fried in a pan, a lot of oil, over high heat, about 8-10 minutes.But considering the cost of this frozen potato, well, it's nafik.

I also cooked with chicken wings. For 12 minutes for the end of cooking, I throw the wings into the potatoes. This is a bit for sloths, of course, or for those who don't have time to stand at the stove. While we are pouring the foundation, multicooker and other equipment are being prepared on the table. Everything is ready, we quit work and have lunch.

While we are pouring the foundation, multicooker and other equipment are being prepared on the table. Everything is ready, we quit work and have lunch.

These are the guys! This is a competent approach TO EVERYTHING !!!

And I use the last time for drying. The mushrooms have gone, not a lot yet, there is not enough for a large family to fry, but to dry it just right. I cut the large white caps into 4 parts, the white, dense pulp in the freezer (it will replace or supplement, then when cooking, meat) and the lower, porous sponge-dry. You can't put it in the soup, it separates into fibers and dangles in the soup "neither to the village nor to the city." I remove the stirrer attachment (otherwise it will simply smear the pulp of overripe mushrooms on the walls), and several runs for 5-10 minutes by heating (it cools with the lid open). This is to dry without frying. I turn it over with my hands 1-2 times. The hats become dry, and when soaked, they no longer separate into the pores. Therefore, now in the forest we take what was previously bypassed by the side, overripe and dried up (if not rainy time, thinned mushrooms stand). And strong hats dry land without removing the mixer, you do not need to follow quickly with it.
Now watermelons are the first to start importing, skins, only without a green crust, cut into pieces, I cook in a multi-pressure cooker on PORSE with sugar (1kg-1.2 sugar), and then strain through a colander (or pulling it out with a slotted spoon) into a deep fryer. Generally, you need to dry in the sun, but in the absence of space to dry in baking trays, a deep fryer is just right. First, I "grab" without a stirrer for at least 10, and then I dry it with a stirrer. Cool candied fruits are obtained. By the way, cut the eslt into large pieces and not dry completely, leave in soft plates, it turns out like gummies for tea, only sprinkle with powdered sugar so that they stick together. The dry ones do not have this, they are covered with natural white pollen.

Girls, and who else had the opportunity to compare Tefal actifry with the aforementioned Phillips air fryer somewhere? It has a branch of almost 178 pages. I read the beginning and the end .. All the last device is praised. And in comparison, how is she? If this is approximately the same unit and the taste of the prepared dishes in both fryers is the same, then I would probably turn my eyes towards Tefal actifry 2 in 1.

There, as it seemed to me, the bowl is a little more spacious - 1.5 liters. Maybe someone already has 2 in 1? Could you share your impressions? Do Phillips deep fryer recipes fit Tefaley device?
It is possible to order Tefal actifry2 in 1 from Europe, but perhaps Phillips is a better option? What do you think?

[Phillips]

Girls, and who else had the opportunity to compare Tefal actifry with the aforementioned Phillips air fryer somewhere? It has a branch of almost 178 pages. I read the beginning and the end .. All the last device is praised. And in comparison, how is she? If this is approximately the same unit and the taste of the prepared dishes in both fryers is the same, then I would probably turn my eyes towards Tefal actifry 2 in 1.

There, as it seemed to me, the bowl is a little more spacious - 1.5 liters. Maybe someone already has 2 in 1? Could you share your impressions? Do Phillips deep fryer recipes fit Tefaley device?
It is possible to order Tefal actifry2 in 1 from Europe, but perhaps Phillips is a better option? What do you think?

So in order. Prepare the same, hot air, but with one BUT
Phillips Tefal ActiFry

1) there is a shutdown timer; no it
2) there is a temperature controller, it is not
prepares the same dish (fries fries)
3) min 10-15 min 20-35
4) cards. it is necessary to mix in a bowl with butter, pour directly into the pan, it interferes
portion for 1 kg. for a good roast
5) we divide by 2 times by 0.5 or by 1 kg., But the mixer itself must interfere with 1 kg.,
off in the middle of cooking, no need to shake control
for frying wings
6) fries fries - remove the stirrer
7) full volume 0.7 potatoes. 1 kg
the volume cannot be increased in the new model of the 2nd level

We change the recipes according to the cooking time. But I haven't tried baking, and should I do it in it ???
Therefore, we adapt to personal needs. I have a first grader child, I took it for him. Ready (mom, shop) potatoes threw, pressed and left. She will cook, mix, pick up, BUT, unfortunately, will not turn it off. Here you can buy a breaker with a timer for an outlet to turn it off. It looks like a small airfryer, only with a stirrer. By the way, there is one like our tefalka, only the magnifying ring is put on and you can put the whole chicken.
Conclusion:
it turns off itself, but we wave manually there is no shutdown, but it interferes

It's strange ... but my Tefal turns off when the specified time expires And I immediately put potatoes 1 kg 200-300 gr - and mixes and fries well I immediately took Tefal, because the portion in it is much larger

in mine after the timer does not turn off, but then it works (this is also written in the instructions)

It's strange ... but my Tefal turns off when the specified time expires And I immediately put potatoes 1 kg 200-300 gr - and mixes and fries well I immediately took Tefal, because the portion in it is much larger

From here in more detail .. how does it turn off? Same as page 1, but model 7000? and to the right of the pen a running man or an open book?

From here in more detail .. how does it turn off?

In order not to mislead anyone, tomorrow I’ll take it out and see what turns off and what doesn’t. And at the same time I’ll make potatoes for the children, otherwise, to be honest, I don’t use it so often, mainly for french fries for the nursery

... and then, to be honest, I don't use it that often, mainly for french fries for the nursery

Here's how, but I have it on the table (probably nowhere to hide), which is why I probably use it all the time (once a day, that's for sure), although I took it only for potatoes. We fry it a lot, and stir in 2 pans for a long time. And now (she is frying herself, because time flies by unnoticed), that in vain to stand idle for her, hot sandwiches with cheese in it, reheat pasta for meat - in it (while the multi is cooking, the first and second are cooked), sausages, sausages are also in her (the water is still boiling, but here she cut the ends crosswise and for a couple of minutes, or a little longer, while the grill is obtained. You can also frozen, just remove the film, having previously soaked it in water), naval pasta from stew with onion again in it, she mixes everything. Here's another jam you need to try to cook apple, and I think berry will accept.

Add, for those who have a choice, Tefal actifry or Phillips ??
I have a large family, there are only 5 men (-e / -chkov), but there are 3-4 women of us (if with a grandmother), and a small Phillips bowl, well, you can't cope with it, it's easier to use an airfryer or an oven, but the latter I'm trying to move away (there is a lot of storage in it, but there is no space in the kitchen, and it's all for a long time), especially in summer.
And in Tefal actifry, the cooking container is larger, the lid itself is in the way and the lid is transparent, it is easier to observe the degree of readiness-browning. I have something to compare with. My daughter-in-law bought Phillips before me, for herself and her husband, they two have enough for dinner as an example: 2 chicken legs, the second bookmark of potatoes from packages. The total time is 40 min. And for mine, how much time and bookmarks do you need, respectively ??? They cook the same way. So the choice was made.
It's like comparing a 2 liter multi to a 5 liter multi.

Thank you very much! I was just rushing between these two devices. However, there is hope that there will be an opportunity to get Tefal Actifry 2 in1. There, the volume of the main bowl is slightly larger - 1.5 kg of potatoes.
By the way, doesn't the fact that cooking in Aktifri takes so long to annoy you?

Yesterday I saw Philips HD9240 / 90.There, the volume of the bowl is slightly larger than in the Phillips discussed here - 1.2 kg of potatoes. But there is practically no information about this air fryer.
The only thing that can be guessed about is that dishes are cooked in it faster than in Aktifri (judging by its much higher power).
Therefore, there are still some doubts about the choice. But, again, I will choose between Aktifri 2 in 1 and Philips HD9240 / 90. I think so far. Prices in Europe are almost the same.

As for the usual Actifry ... On sale there are deep fryers with both a regular bowl and an enlarged Actifry Famyli. So for a large family in general the very thing.

And the last thing. Today I came across a discounted tefalk. 🔗 Maybe someone will come in handy? Just over 4 thousand ...