Gaby
Quote: Gabi

Recently I was puzzled where I can attach my star anise, and here it’s a coincidence - I decided to make a cherry tree for the new year and there is an star anise here.

Admin, it's been 8 years since the recipe was written and I cooked it. I decided to make a liqueur again, but decided to move on, cooked not only from cherries, but also from black and red currants. Yesterday I poured it, drained the currants, tried it on a spoon, I could not understand the taste. The color is so beautiful, especially in the sun.
Thanks again for a simple and delicious recipe.
Admin

Vika, to your health!
We will have a holiday and a feast, with homemade liqueur, and we will be the queens of the feast
Gaby
Admin, on August 20, delivered 2 more three-liter bottles according to this recipe, but with a stubborn one. Just that I decided to stir it again to completely dissolve the sugar, I licked the spoon and I want to say that this, this is something, this is the most delicious liqueur obtained from all. You can arrange a tasting for yourself in a circle in order to determine what is the most delicious liqueur of all cooked: from cherries, black and red currant (mixed two liqueurs from two types of berries - so the taste is richer) and this one from thorny plums. But I'm afraid that each will seem the tastiest of all.
Thanks again for the recipe!
Admin

Vikusya, it's a reward for me that you like the liqueurs. Health to the whole circle of those who have tasted

Here, I will listen to you - I have a thorn in my fridge, but I don’t want to deal with it (but, since the child has treated me, I need to take it) I’ll put the liqueur if they don’t bring me horseradish
Gaby
Admin, ohhhh, I also love a real turn, but when I remember how to cut it off, my hands are all scratched after that, like a cat. And you were presented ..., make up your mind. If I come across a real teren at the market this year, I will definitely prepare the fourth option. Or another plum - the fifth ...
That I broke up this year, I already think that this is with me? Probably so, we will wait and see.
Admin
Quote: Gabi
Probably so, we will wait and see.

Vika, so it should be done for the joy of the family, they will appreciate
Gaby
Admin, dear, today I siphoned off the cherry (overexposed a little) and is hardy. I tried how delicious all this is. My daughter offered to take a sample of the thorny plum, oh and liked it. Arranged with my daughter a tasting of all three types of liqueurs, oh and it turned out delicious. Inside, warmth began to spread over the body, but in the apartment it was cool. This is what you need in winter, you have drunk a thimble of the liqueur and life is good. And what I like is that inside the warmth spills over the body, but nothing hits the head, just a healing drink, some kind. Thanks again for such a good recipe.
Admin
Quote: Gabi
This is what you need in winter, I drank a thimble of a liqueur and life is good

Well yes! If it's cold at home, only with liqueur and you will be saved

Did you sing songs with your daughter during the tasting?

There was a dog. Cartoon


Gaby
Quote: Admin

Well yes! If it is cold at home, only with liquor and you will save

Did you sing songs with your daughter during the tasting?
Admin, 100%, we will keep warm in winter, not even 10,000%. In winter, it is very cool at home, so it's a vital elixir, some sort of. And we will treat the guests with simple wine from the store.

No, we haven't sung the songs yet.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers