Multicooker CUCKOO CRP-A1010F

[Multicooker CUCKOO CRP-A1010F]

Multicooker CUCKOO CRP-A1010F

Cooking is convenient, fast, healthy, safe!




• Capacity of the inner bowl: 2.35 liters.
• Power: 1100 W - cooking
• Power: 135 W - heating
• Russified menu
• Touch control
• LCD Display
• Timer
• The inner bowl is removable, so the appliance is very easy to wash and clean
• Ease of use and ergonomics, there are castors on the back legs of the pressure cooker for easy movement of the appliance
• Handle for easy movement of the device
• Power cord 1.5 meters
• The kit includes: a recipe book, a steam plate (for steaming food), a measuring cup for cereals, a plastic spoon
If you like to cook sushi and rolls at home, then the device is simply irreplaceable! Sushi rice is cooked under low pressure and has a very even cooked grain structure and excellent taste. The pressure cooker perfectly cooks all possible types of rice (including mixed rice) and cereals.

The internal removable bowl of the device has a multilayer structure and the highest thermal conductivity, the inner surface of the bowl, which has direct contact with food, is covered with a special non-stick coating with marble dusting and the addition of gold dust (GOLD MARBLE COATING TECHOLOGY).

Thanks to the support system of the heating element, which ensures a snug fit to the bottom of the removable bowl and the ceramic coating on its surface, maximum thermal conductivity is achieved.
At the same time, with a power of 1100 watts, the device has increased energy-saving characteristics, this is confirmed by numerous awards at international exhibitions in the USA, Korea, Japan and Europe.

The kit includes the device itself, a steam plate, a measuring cup for cereals, a spoon for mixing, write a recipe book, an operation manual, a warranty card.

Particular attention should be paid to the quality of this device and the materials from which it is made. Only high quality tested components are used in the CUCKOO pressure cooker. This appliance has passed certification tests in Europe, the USA and Japan, where the environmental requirements for household cooking appliances are extremely high.
The pressure cooker combines a cooker, a double boiler and a pressure cooker with a heating function.

CUCKOO pressure cookers are absolutely safe, the cooking process is constantly monitored by the device's processors. The device has 7 devices that ensure its safe use, so you can safely entrust your cooking to the CUCKOO pressure cooker!

[Control Panel]

Control Panel



Description of the front panel of the pressure cooker, buttons and menu items Cuckoo CRP-A1010F:
• "Clock"
• "Timer" (the pressure cooker can be programmed to prepare food at the desired time)
• "Turbo" function for quick preparation of side dishes
• "Preheating" after the end of cooking, the pressure cooker keeps the dish in the warming mode 73-75 degrees
• "Warming up" if it is necessary to additionally reheat food to 90-92 degrees
• "Cooking under pressure \ Turbo"
• "Cancel"

Menu functions of the Cuckoo CRP-A1010F pressure cooker:
1. Low pressure for cereals (buckwheat, millet, barley, pearl barley and others) and friable rice, as well as rice for making sushi and rolls
2. High pressure for cooking more sticky rice, lamb or beef
3. Mixed rice (brown and white)
4. Brown
5. Porridge (for cooking liquid rice, very useful for people suffering from stomach diseases)
6. Chicken soup (for making chicken broth)
7. Potatoes, used to steam potatoes under pressure (the pressure cooker comes with a steam plate for steam cooking under pressure, these can be vegetables such as potatoes, carrots, beets, etc.)
8. Stew (usually for cooking meat or meat with vegetables)
9. Multi-cook: cooking under pressure up to 3 hours (this mode is absolutely universal, here you can already cook various dishes depending on your desire)
10. Timer: preparation of the dish at the appointed time

Devices for the safe use of Cuckoo CRP-A1010F:
• Device for automatic shutdown of the device
• Thermostat to protect the device from overheating
• Critical pressure control sensor
• Internal pressure relief device
• Processor for monitoring the normal operation of the device (temperature, pressure)
• Pressure cooker top lid lock sensor
• Solenoid valve for automatic reduction of internal pressure

Benefits:
• ease of use and ergonomic design
• Availability of the function "Turbo-cooking". When in a hurry, you can speed up the cooking process.
• Appliances are ideal for cooking cereals and all types of rice
• If the wrong program is entered by mistake, the pressure cooker will warn you by showing a warning sign on the front panel display.
• High operational safety of devices is ensured by 7 different safety devices.
• High quality control. The quality control system applied at the factory guarantees a long service life of the pressure cooker.

[Internal organization]

Internal organization
1. Top cover latch
2. Rubber seal
3. Aluminum bowl lid
4. Replaceable container
5. Pressure cooker body
6. Power cord
7. Groove for winding the power cord
8. Measuring glass
9. Plastic measuring spoon
10. Control panel
11. Cover open button
12. Inner surface
13. Anti-scratch bowl
14. Plastic attachment for steamer mode
15. Cleaning stick

Greetings to all! Maybe someone has a recipe book in electronic form, they didn't put it in, but I really want to read it !!! And yet, reading the recipes designed for other units, I really want to try, but so far I do not quite understand the principle of the programs, so I don’t understand which program in my Kukushka can be replaced with.

Lirina, go to the multi-cook site, there are recipes there, just like in the book.

Greetings to all! Maybe someone has a recipe book in electronic form, they didn't put it in, but I really want to read it !!! And yet, reading the recipes designed for other units, I really want to try, but so far I do not quite understand the principle of the programs, so I don’t understand which program in my Kukushka can be replaced with.

The operating principle of the programs is well described in the instructions. It describes the duration of the program and what you can use it for. And I'll try to show you the recipes.

became the owner of the multi-cooker pressure cooker Kuko 1010
help me figure it out, please

1 question and the most important, I read in the instructions that the maximum amount of soup is 1 serving, potatoes - 5 pieces, porridge - 2 servings ... I'm in shock ... I have a family of 5 people. in Panasonic 1 measuring cup - 3 portions. right there it says that 1 glass is 1 serving. how is it possible?
2.Can I turn on the pressure when cooking meat? stewing stew?
3.What is Turbo? does he create pressure? OR does it speed up cooking?
4. Will there always be pressure in the multicooker? can you cook ordinary porridge in it for a long time, like in Panasonic, so that it boils down like in an oven?

Do not worry!!!! One serving means up to the top mark !!!!! For 5 people is enough !!!!!! Probably just a different translation ..... well, to put it mildly, not very accurate !!!!!!

became the owner of the multi-cooker pressure cooker Kuko 1010
help me figure it out, please

1 question and the most important one - I read in the instructions that the maximum amount of soup is 1 portion, potatoes - 5 pieces, porridge - 2 portions ... I'm in shock ...I have a family of 5 people. in Panasonic 1 measuring cup - 3 portions. right there it says that 1 glass is 1 serving. how is it possible?
2.Can I turn on the pressure when cooking meat? stewing stew?
3.What is Turbo? does he create pressure? OR does it speed up cooking?
4. Will there always be pressure in the multicooker? can you cook ordinary porridge in it for a long time, like in Panasonic, so that it boils down like in an oven?

Good day.

1.1 glass of cereal per 1 liter of milk, this is for two or three people.
2. pressure is generated on almost all programs.
Turbo speeds up the program, but this program works on the principle of liquid evaporation, you need to adjust a little what and how to cook.
3. In the Porridge mode, a wonderful boiled porridge is obtained.
So I hope you enjoy it. Good luck

Good day! Bought CUCKOO CRP-A1010F in 2007 for my father. Unfortunately, he practically did not use it, he died a year ago, now I understand his apartment and found a slow cooker, only without instructions and a recipe book. I really want to still use the device, the recipes, as I see, can be easily found on the Internet, but the instructions could not be found - they simply took money from the phone using one link, and received a virus on the other. I am afraid to use without instructions, the device is still serious. Help me please!

Good day.
Stop panic, it's not bad.
1.1 glass of cereal per 1 liter of milk, this is for two or three people.
2. pressure is generated on almost all programs.
Turbo speeds up the program, but this program works on the principle of liquid evaporation, you need to adjust a little what and how to cook.
3. On the Porridge mode, a wonderful boiled porridge is obtained.
So I hope you enjoy it. Good luck

thanks for the quick answer, we need to figure it out until my husband came home from work ... with porridge is clear .. and potatoes and soup? in a soup, is one serving the amount of solid food in a measuring cup? Can you pour water up to the top line?
in the description it is written that the bowl is 4.1 liters, and in the instructions in the title it is 1.8L ... in appearance, more likely 4 liters ... I already had time to get scared

mode porridge in time cooks for almost an hour and a half. it turns out that the increased pressure does not speed up the cooking process at all?
Can I cook other cereals (buckwheat, barley) in the high pressure white rice mode?

and about the turbo, if possible, in more detail. to adapt, you need to understand its principle? What foods should I cook in Turbo mode? I understand that not cereals ... they, on the contrary, need to absorb liquid. and to use a turbo for vegetables and meat?

thanks for the quick answer, we need to figure it out, until my husband came home from work ... with porridge is clear .. and potatoes and soup? in a soup, is one serving the amount of solid food in a measuring cup? Can you pour water up to the top line?
in the description it is written that the bowl is 4.1 liters, and in the instructions in the title it is 1.8L ... in appearance, more likely 4 liters ... I already had time to get scared

mode porridge in time cooks for almost an hour and a half. it turns out that the increased pressure does not speed up the cooking process at all?
Can I cook other cereals (buckwheat, barley) in the high pressure white rice mode?

and about the turbo, if possible, in more detail. to adapt, you need to understand its principle? What foods should I cook in Turbo mode? I understand that not cereals ... they, on the contrary, need to absorb liquid. and to use a turbo for vegetables and meat?

I cook the soup either in Chicken Soup or in Stew, pour water up to the upper mark (now there is no saucepan in front of my eyes).
On the turbo, I bake potatoes, make sausages for frying, make meat, the principle is, the more liquid, the longer the program lasts.
I didn't cook milk porridge at high pressure and I don't recommend it, I think the milk will "run away". I just boiled rice and buckwheat, okay.
I like to cook cereals on Multipovar, on Kasha. On Turbo, to be honest, I don't remember whether I boiled cereals or not.
Baking on Multipovar.

I will not tire of thanking

The turbo is clear. I cannot set the cooking time myself?
What modes does the turbo turn on? And How? SOMETHING I HAVE NOT succeeded yet.

and more about the high blood pressure regime, remembering childhood. Can it be used as an ordinary pressure cooker, which was still in the USSR for making jellied meat?

I will not tire of thanking

The turbo is clear. I cannot set the cooking time myself?
What modes does the turbo turn on? And How? SOMETHING I HAVE NOT succeeded yet.

and more about the high blood pressure regimen, remembering childhood. Can it be used as an ordinary pressure cooker, which was still in the USSR for making jellied meat?

Turbo works only in High pressure mode, double pressing the button Cooking Turbo
It is better to cook jellied meat in Porridge or On a stew, and then leave on the Heating for an hour for 1.5-2 hours.
That's about the connection between High pressure and jellied meat .....: pardon: I don't know ...

Please forgive me for being annoying, but this is my first such technique, where I cannot intuitively determine what to do.
Is high pressure and turbo the same thing?
just tried high pressure cooking vegetables. turned it on by double-pressing the cook / turbo button. the turbo light did not light up, but judging by the sounds, it began to cook immediately and under pressure. but I couldn't set the time in any way ... and on the display there are scrolling rectangles and the word cooking ...
I do not understand at all on what mode and how I can cook vegetables in 1-2 minutes (as it is written in other topics) and chicken in 15 minutes

I remember that jellied meat was cooked in about an hour and a pressure cooker was bought especially for it .. well, I'll figure it out ... the main thing is to understand how to set the time when cooking at high pressure

Please forgive me for being annoying, but this is my first such technique, where I cannot intuitively determine what to do.
Is high pressure and turbo the same thing?
just tried high pressure cooking vegetables. turned it on by double-pressing the cook / turbo button. the turbo light did not light up, but judging by the sounds, it began to cook immediately and under pressure. but I couldn't set the time in any way ... and on the display there are scrolling rectangles and the word cooking ...
I do not understand at all on what mode and how I can cook vegetables in 1-2 minutes (as it is written in other topics) and chicken in 15 minutes

I remember that jellied meat was cooked in about an hour and a pressure cooker was bought especially for it .. well, I'll figure it out ... the main thing is to understand how to set the time when cooking at high pressure

One press of the Turbo button on High pressure turns on the mode of this very High pressure, the mode is automatic and the time is not set there.
But double-clicking the Turbo button (like a double-click) turns on the Turbo mode.
You won't cook vegetables in 1-2 minutes, a whole chicken in 15 minutes is also unlikely.
You look at about recipes for 1010, I think it will be easier for you to figure it out.
And ask questions, we will try to answer you. All the best.

Thank you very much, I found a Temka where my questions were already voiced. I will study and try.
the husband has already asked for mercy and has forbidden to cook, because no one eats the cooked already ...

I’ll do it ...

And why in the first post of the topic the picture is with HD1010? This is a completely different model ...

A1010F looks like this ...

You are absolutely right. The first photo shows 10 "gold". If this is basically a photo, you can change it.

You are absolutely right. The first photo shows 10 "gold". If this is basically a photo, you can change it.

It's not that it's gold. There is a completely different model. Induction. CRP-HD1010FI And her saucepan is XWall.
In general, it's strange why the inscriptions on the buttons are in Russian ... judging by the code, it is Korean =)

Can you please tell me what is the volume of the bowl in the CUCKOO CRP-A1010F pressure cooker 2.35l or 4.1l, or is it available in two versions? We have such a pressure cooker in our store with a volume of 2.35 liters. And the store's website has the same model with a volume of 4.1 liters. How many servings does a 2.35L bowl have? I'm afraid it will be too small for three

It's not that it's gold. There is a completely different model. Induction. CRP-HD1010FI And her saucepan is XWall.
In general, it's strange why the inscriptions on the buttons are in Russian ... judging by the code, it is Korean =)

We know that it is induction, this is one of the first models that was sold in Russia, so it's no wonder that the buttons are russified.

Can you please tell me what is the volume of the bowl in the CUCKOO CRP-A1010F pressure cooker 2.35l or 4.1l, or is it available in two versions? We have such a pressure cooker in our store with a volume of 2.35 liters. And the store's website has the same model with a volume of 4.1 liters. How many servings does a 2.35L bowl have? I'm afraid it will be too small for three

Volume 4.1, for three of them.

Can you please tell me what is the volume of the bowl in the CUCKOO CRP-A1010F pressure cooker 2.35l or 4.1l, or is it available in two versions? We have such a pressure cooker in our store with a volume of 2.35 liters. And on the store's website there is the same model with a volume of 4.1 liters. How many servings does a 2.35L bowl have? I'm afraid it will be too small for three

Judging by the code, a 10-cup bowl of rice is the largest volume for non-professional rice cookers. I think it won't be small

Most likely 4.1 liters is the total volume. and 2.35 l is the usable volume.

We know that it is induction, this is one of the first models that was sold in Russia, so it's no wonder that the buttons are russified.

Yes, I'm sorry, I already saw her =)
But just the topic is still about the A1010 ... and it is completely different =)
(I just went into this topic in search of information about the A1010F and the picture was constantly confusing ...)

[lanouri]

Thank you, lanouri ... It's good if that's the case. I will check with the store. And then another question, how much better induction than this model? Or is it not important for an inexperienced user?

[lanouri]

Thank you, lanouri ... It's good if that's the case. I will check with the store. And then another question, how much better induction than this model? Or is it not important for an inexperienced user?

It's very difficult to say which is better, I like ten and induction, even ten is probably more.

[Tanyulya]

Thank you, Tanyulya.

[lanouri]

Thank you, lanouri ... It's good if that's the case. I will check with the store. And then another question, how much better induction than this model? Or is it not important for an inexperienced user?

I did not use induction, to be honest%)
This slow cooker is quite intelligent in terms of programs, electronics ... A saucepan, if it has a black coating, is very good!

My friend here, in Korea, found a Korean analogue of the A1010 in the yard (there is always good furniture and work equipment thrown away), only without a saucepan. Put the saucepan - everything works! Here is calling to come and experience ...

Hello dear boys and girls. Take one more into your community - the not-so-happy owner of the 1010 cookie yet. I used to use a pressure cooker, so I'm more or less familiar with the system. Before buying, I read the forum, and more than once, and decided to make myself happy with the purchase. There were no problems with porridge and stewed potatoes. However, when I tried to boil the meat at high pressure in a small amount of liquid (poured up to 4 divisions), the liquid evaporated completely, and the meat even had time to fry. and turned off the mode before its end because I heard the smell of burning meat. The pressure release valve was normal, but the steam flow from it was very strong during the entire cooking. Tell me what I did wrong? Or maybe someone has already encountered such a problem. Please advise, I really want to use all the possibilities. Sorry for the many letters

Girls boil meat on High pressure, but I would still recommend doing this on modes: Chicken Soup, Porridge, Stew. Try it, I think everything will turn out well. There is no need to pour water more than mark 8. Good luck

Tanyulya, thank you for always being on duty and ready to advise newcomers.
But porridge and meat will last longer, and I liked the speed of cooking in a pressure cooker. and it worries me that the liquid has completely boiled away. despite the fact that she poured up to mark 4.the liquid practically did not boil away in a pressure cooker. By the way, I made potatoes according to your recipe and the liquid also boiled away completely, and the potatoes were fried to the bottom. Therefore, I suddenly thought about what kind of defect. can urgently in a guarantee. Should it reduce the heating when it builds up pressure in order to maintain the pressure at an optimal level. I have the impression that even after the pressure builds up, it continues to work at full strength.

I do not remember whether I cooked meat at high pressure or not ... honestly ... I cook rice, potatoes. We must try to boil the kusmanchik and see what happens. And on Stew, I like the taste of meat the most

[In the multi-cook mode, the time is displayed immediately, but there is no running square ???]

Dachshund ... I cooked a shulum with lamb in Kukun, baked charlotte this morning, stewed turkey ventricles with hearts in the evening. Now the lamb with potatoes is stewed in a multibove. Got a question :In the multi-cook mode, the time is displayed immediately, but there is no running square ??? So it is necessary ??? Or is it just my trick?

[In the multi-cook mode, the time is displayed immediately, but there is no running square ???]

Dachshund ... I cooked a shulum with lamb in Kukun, baked charlotte this morning, stewed turkey ventricles with hearts in the evening. Now the lamb with potatoes is stewed in a multibove. Got a question :In the multi-cook mode, the time is displayed immediately, but there is no running square ??? So it is necessary ??? Or is it just my trick?

B1010, not the same algorithm as in 1054, where the time immediately starts counting. He cooks as much as he put on the Multipovar. Run runs a small square but on automatic programs.

Ufff! Otherwise I thought that I was doing something wrong ...

[In the multi-cook mode, the time is displayed immediately, but there is no running square ???]

Dachshund ... I cooked a shulum with lamb in Kukun, baked charlotte this morning, stewed turkey ventricles with hearts in the evening. Now the lamb with potatoes is stewed in a multibove. Got a question :In the multi-cook mode, the time is displayed immediately, but there is no running square ??? So it is necessary ??? Or is it just my trick?

matroskin_kot
Irish, something I don't like nya-laaaa Are you cooking on a new Cuckoo? And who will be affixed?

Now, now ... Please !!! To the table!!!

Now, now ... Please !!! To the table!!!

Here! This is our way !!!! And then she drove over to the distant lands and wanted to squeeze this case?
May this little cuckoo please you for many, many years!
How do you like it in contrast to 1054?

[Svetulya]

Svetulya, 1054 - more powerful, definitely. There are more programs, the ability to change the temperature, the time, the 1054 cannot be compared with any other .. But in 1054 there is no handle for carrying ... and a saucepan of a different shape, a little like a pot. These are its disadvantages. But, there are more pluses, definitely !!! 1054- aristocrat ... And color, and programs ... And also talks. Cooking - faster. But this young lady-kukunya (1010) suits me quite well in Magadan ... There are two of us. What I cook, but I cook, twice a evening, I haven't played enough, I drag it to work ... The people are already squeaking with happiness ... (Mom feeds)
Maybe, of course, in the world there are, (and for sure), others and no less smart, but apart from Kukushek, I have not met such clever girls ... Although Mulinex is good, about the old man Panasik, he is silent, "grandfather Panas" works on stable modes, well, he is smart! I also have Lakuchinka in my "stash" ... Her children have not yet experienced it yet ... CARROCHE - it's time to treat me, but ... mabut is useless ... The diagnosis is "deviceogolizm vulgaris", but this, alas, is not treated ...

[Svetulya]

Svetulya, 1054 - more powerful, definitely.

Irish, I'm glad that "devaysogolizm vulgaris" for a while it will go into a calm state, and Kukushechka1010 fell in love with it!
My 1054 is already in Krasnodar, but small problems prevent me from getting it tomorrow - Aristocrat
Here the girls smoke in multicooker, what kind of case can you define? Ali do you have a smokehouse?

[Louis]

Well ..., we are with Louis bought .... There is ... And for cold smoking, my husband still wants to build himself ... In Sochi, I can smoke on the street all year round ... I also have a rare smokehouse (I have it from Ukraine), you attach it to gas and smoke ...
Svetochka, I wish you to get yours without incident Aristocrat Kukunyu, may she please you !!! I represent your delight. You will be surprised (nice), definitely !!!

[Svetochka]

Svetochka, I wish you to get yours without incident Aristocrat Kukunyu, may she please you !!! I represent your delight. You will be surprised (nice), definitely !!!

Irisha


Tanyulya, Tanya, Tanya!
Don't be angry with me for the flood, please

[Irisha !!!!!!]

Irisha !!!!!!Happy for you!! : rose: Join the table !!!!!!!!!

[On Wednesday, April 10, 2013, as part of the "Crazy Days" campaign in Stockmann, this beauty will be sold for 11,990 rubles!]

Girls and boys! Anyone else who wants to own a 1010 cuckoo!

On Wednesday, April 10, 2013, as part of the "Crazy Days" campaign in Stockmann, this beauty will be sold for 11,990 rubles!

Hurry, the quantity of goods is limited as always!

Tell me - I have a problem with setting a timer. Set the current time, then set the timer as described in the instructions, at the end by pressing the "cook / turbo" button. However, in the modes of porridge and low pressure (while trying them), the preparation of the dish has not ended by the set time. What is the reason - I don't understand?

Tell me - I have a problem with setting a timer. Set the current time, then set the timer as described in the instructions, at the end by pressing the "cook / turbo" button. However, in the modes of porridge and low pressure (while trying them), the preparation of the dish has not ended by the set time. What is the reason - I don't understand?

We set the time, chose the program, set the timer, pressed VARKA / TURBO.

How long did it take until the end of cooking? The low pressure mode is touch-sensitive, the time changes from loading, in such modes it is necessary to set a delay with a margin.

I forcibly turned off the multicooker. I suppose the time limit may be affected. Is it possible? For potatoes - this is 41 minutes according to the instructions. I set to cook in this mode for 30 minutes. The device also did not turn off by itself. I have set the current time, set the mode and timer. I did everything according to the instructions. Or the timer function in the device does not work and the device is defective.

I forcibly turned off the multicooker. I suppose the time limit may be affected. Is it possible? For potatoes - this is 41 minutes according to the instructions. I set to cook in this mode for 30 minutes. The device also did not turn off by itself. I have set the current time, set the mode and timer. I did everything according to the instructions. Or the timer function in the device does not work and the device is defective.

Sorry, but I got confused at the end.
Describe everything step by step again.

[Admin]

AdminI'm sorry, I just registered on this site and the experience of communication here is so far nothing ...
I have had a Cuckoo A1010F for a long time, but I haven't made friends with it yet. I cooked something - porridge, meat ...
Now, after a long power outage, I can not set the current time in 24-hour (APM) mode. It turns out only 12 hours - AM, PM.
Not convenient ... You, I understand already an experienced user of the "cuckoo" ... Help, please. Thank you in advance.