"Kukushka's pan" - why such a defect?

In search of information, I "stumbled" on reviews on a pan for CUCKOO
from the site, I quote Girls, in expensive Cucco, the coverage is as unreliable as that of Panasonic



Here on the properties of the saucepan coating 🔗

We have already read this, we have links to this defect in our topic

You need to take care of the pan (like Panasonic), do not use the spoons offered by the manufacturer of Kuku.
I use a soft silicone spatula for mixing, and if I need to pour it with a ladle, I don't touch the sides and bottom with it.
In general, I immediately pour the finished dish into a pan to store the finished dish.

Agree with all users of CUCKOO / I judged this before buying. CUCKOO- GREAT THING! And great things are expensive. A washing machine and a dishwasher also cost the same, but they, like the multicooker Kuku, MAKE LIFE EASIER and do their job QUALITATIVELY - I will not refuse these 3 machines. My mother is economical, we will buy her Cook, which is cheaper, they told me about her, cool.

Incidentally, I am very SURPRISED how you can use the bowl (I read on the above site the signature under this horrifying photo - after 1 MONTH of use) ?? !!! I also cook in it every day for 1 MONTH with a tail - nothing like that! This photo, too, at first plunged me into despondency, Thank God it’s not so with me!

If you disfigured a pan like that in a month, it was only necessary to scratch it with a fork or a metal spoon.

This is a photo of my saucepan ... It looks like I see that you think me for a fool?
Everybody scratches the castration. We have a closed topic in the Club called "The state of non-stick coating", where all the users expressed that the coating is scratched for everyone ... For your information, from the very beginning I used only my own plastic and silicone ... And in my photo I just highlighted the scratches with calcium, in order to be better seen in the photo, without highlighting the scratches look like this.




I noticed these scratches when I was compiling Cook's temperature chart. In order to get better photos, I boiled plain water, using the Multipovar program, for 1 minute at 120 degrees. The water released a little white calcium, this accentuated the scratches and helped to make high-quality photos (it seemed the real state). When I washed it off, it was difficult to photograph the scratches as the background is dark.

This is a photo of my saucepan ... It looks like I see that you think me for a fool?
Everybody scratches the castration. We have a closed topic in the Club called "The state of non-stick coating", where all users expressed that the coating is scratched by everyone ... For your information, from the very beginning I used only my own plastic and silicone ...

Well, no one thinks you are a fool, in any case, I have not seen such a post on the forum If you noticed, tell me about it
If you visit our forum again and again, say "B", and publish your "closed statements" so that other users know about the intricacies and precautions. Do you come to us for some reason?

And why actually a CLOSED TOPIC, for what and who? For more registration of users of your forum?
Well, so we will soon gain experience in operating Kuku, let people come to us openly, we will accept everyone!

Our forum is open to everyone, even guests !!! Any information can be read and be protected from problems, warned - and thereby preserve their, sometimes such expensive equipment !!!

But we, having read the information wherever we could, use soft silicone spatulas, and try to take care of the pan.
And most importantly - we OPEN warn our pot users about this!

Well, this topic was open at the very beginning ... I made it closed due to a conflict with the distributors of Kuku ...

Well, this topic was open at the very beginning ... I made it closed due to a conflict with Kuku distributors ...

I hope we don't have such friction

You can also place this info OPEN with us!
And it will be useful for manufacturers and distributors to read and correct errors themselves.
We can write a letter to them, including openly - I have no doubt that they and our forum visit and read everything that we write about their products here

[Admin]

Admin Maybe a little off topic, but the quality of the Teflon coating that Tefal uses and many others, more and more leads me into a state of despondency
It feels like it's getting worse and worse, even with 5 layers of non-stick coating. An expensive frying pan began to become covered with scratches after a couple of months This is despite the experience of using for more than 20 years

[Admin]

I was just the first to write about the problems with Kuku, so they reacted very aggressively to it ... now they calmed down, although I do not fully know this ... I also kept up a personal correspondence with the director of the distribution company, they didn’t tell me in what they did not help in resolving the existing problems, everything had to be solved by myself ...
Admin, if I mature, then it will be possible to expose the information openly ... I just don't want conflicts again ...

[Admin]

Admin Maybe a little off topic, but the quality of the Teflon coating that Tefal uses and many others, more and more leads me into a state of despondency

I can agree, although not in the subject

What shall we do then?

It would be necessary here special. open topic, on the care of the cook pot. You can swear and expose a photo as much as you like, but you also need to know how to keep the pan as long as possible.

Let's make a theme

I can say one thing about this photo ... I DO NOT BELIEVE !!!!! Either it is Photoshop, or it is sprayed with a powder used by the investigators .... I myself tried to boil the calcium dissolved in water and treated it with powder and powder .... well, NO this !!!!! After all, any of us can try it himself !!!! I have this saucepan for the longest time and as you noticed, I like to cook a knuckle in it, but even I don't have scratches ... there are traces ... I don’t deny it and it was erased from above on the corner, but I showed the (expensive) frying pan which I along with the saucepan washed in the car and know that I used abrasive powder. You just need to take care of the saucepan normally, and not run it in the mud !!!! So that you do not tear it off with brushes ...

[Admin]

Admin We will take care of the pots and in case of stripping we will use the restoration of Teflon "Sibovar" and there other domestic manufacturers will catch up. And the frying pan for scrap

"Sibovar" ... I have not seen a single product of this company, but there is so much talk ..... I have a scuffed saucepan, but there are no such scratches. Zhenya (I was not mistaken that it was you ....), I still cannot understand: how could she get scratched like that ??? I've been cooking every day for 4 months now and mmm ... so far, everything is fine.

Tanya .... I say ... I DO NOT BELIEVE !!!!! I cook for half a year and sooo often knuckle and this is NOT !!!!!

[Admin]

Admin Maybe a little off topic, but the quality of the Teflon coating that Tefal uses and many others, more and more leads me into a state of despondency
It feels like it's getting worse and worse, even with 5 layers of non-stick coating. An expensive frying pan began to become covered with scratches after a couple of months This is despite the experience of using for more than 20 years

I totally agree!

Yeah! Such deep scratches and the coating is completely worn out ??? !!! Bad luck!

[jevgenij]

Well, let's collect objective information:

I can say one thing about this photo ... I DO NOT BELIEVE !!!!! Either it's photoshopped or sprayed with powder used by the investigators

Photoshop? Yes, easily !!!! Everything here is built on trust, isn't it!?! But I exclude the powder, since criminologists use black powder for fingerprinting
Here is my pot, the service life is 2 months without a few days.

As you can see, there are scuffs too, but just scuffs! And no calcium from a 1-minute boiling water will not turn them into such traces as in the presented discussed photo. In order for calcium to clog there, they must be deep, and this can be done either intentionally or from inability to use household appliances !!!
Even the nastiest cheap frying pan 1.5 months after the start of operation, I have never looked so much like a saucepan of a respected jevgenij
So, out of idle curiosity: what is the content of calcium salts in the water in the area where you live ???
I will not rush to conclusions, wait and see, BUT, in place jevgenij
, if I were completely sure that the rules for the operation of the saucepan were observed on my part, I would carry out at my own expense an examination of the coating for compliance with the stated requirements and would "fuck" the seller with the manufacturer in full
If, as suggested Admin, representatives of CUCKOO come to visit us, then in their place I would not allow just soiling the business reputation of the company (again, subject to confidence in the quality of the coverage), but would suggest an unhappy user to conduct an examination at the expense of the company with all the consequences that follow from the results obtained

I'm sorry about the powder ... I thought it was white: :) ​​well, it doesn't change the essence ... I also boiled calcium chloride and even crushed the tablets and boiled them ... well, there are NO these traces ... but everyone of us can try .... right ???? And then it will immediately become clear where what ??? !!! And it's not entirely clear .... why are there scratches at the top and not at the bottom of the pan?

What is the life (average and estimated) of the Cuckoo CMC-HE1054F saucepan ???

[sazalexter]

sazalexter, well, you pecked me in full today

You write, write ... I will collect questions ...

Information on restoring the cover of a saucepan in Sibovar,
taken from here 🔗

Left, original cover. Right, restoration
But the divisions of the pan are erased at the same time

Another would be to "run in", so let's say this coating in operation ... how will it behave on the front line? Has anyone tried this saucepan in the kitchen?

[sazalexter]

to ruin the buyer. The carousel of forced purchases spun faster and faster, exhausting the soul, emptying the pockets.

sazalexter, Sasha! let's be objective - I recently saw a cuckoo bowl after less than a year of use at a very gentle forum woman, it was a shabby pan, no visible scratches, but worn, like worn-out jeans for 5 years boiled - and where is the savings, I ask? one that doesn't empty pockets? And you in every topic about the choice - you recommend everyone to the Cuckoo. Although people ask - like, the Panasonic multicooker is expensive for me - what do you advise? and here you are, as by the way. If necessary, I'll post a photo so as not to be unfounded.

[IRR]

IRR

You give me a photo)) And then I'm here racking my head, which cartoon to buy, in Panasonic the saucepan is completely gone, so I looked at the cuckoo.

[IRR]

IRR The person asked, I answered This has already been discussed and through a personal and moved to the appropriate topic
Zest
Photo is on the forum in the subject https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75874.0

[IRR]

IRR

You give me a photo)) And then I'm here racking my head, which cartoon to buy, in Panasonic the saucepan completely disappears, so I looked at the cuckoo.

Zest, tI have become druhh for a year and a half, I do not advise those as a friend. if the current is bad 300 bucksoff is. I'll go from Skype to a photo if people are online. If not, then by late evening, wait.
in-in! as in the 5th post, only ischo whiter from the stripes.

[Zest, t]

Zest, tI have become druhh for a year and a half, I do not advise those as a friend. if the current is bad 300 bucksoff is. I'll go from Skype to a photo if people are online. If not, then by late evening, wait.

I'm still looking at the multi Morphy Richards, it is sold even with a spare pan ... a set of about 180 euros ...
For her, no one secretly showed you a saucepan?

I will wait for the photo ... I was at the stage of maturation for the cuckoo

I'm still looking at the multi Morphy Richards, it is sold even with a spare pot ... a set of about 180 euros ...
For her, no one secretly showed you a saucepan?

I did not show it, but for a long time there is a review from * Russians * that the coverage is weak, one of the first users quickly peeled off. Then they sold with one pan and she was looking for where to buy a new one.
For almost 2 years I scratched my saucepan in Sanyo all over, I poked it with knives, tapped with spoons and stirrers around the edge.But I don't have small scratches, but specifically with a knife to aluminum

[Zest,]

I'm still looking at the multi Morphy Richards, it is sold even with a spare pot ... a set of about 180 euros ...
For her, no one secretly showed you a saucepan?

I will wait for the photo ... I was at the stage of maturation for the cuckoo

Zest, , come herejust laid out the rice cooker after 3 years of using the pan, I haven't studied it myself yet, fresh post

Well, there is a view for a month of use ... and it is not at all so scary when compared with the current appearance of my Panasonic. Along it, clearly visible and tangible grooves-scars have gone
I also want to contemplate the cuckoo pan after a year of use
I'll wait until tomorrow night

I did not show it, but for a long time there is a review from * Russians * that the coverage is weak, one of the first users quickly peeled off. Then they sold with one pan and she was looking for where to buy a new one.

and where can the poor peasant go? And that is not so, and this is not a commercial))
So I'll be left without anything at all))

Well, there is a view for a month of use ...

I poked thee into the topic of rice cookers, there is a pan for 3 years! go, peasant, damn it

I poked thee into the topic of rice cookers, there is a pan for 3 years! go, peasant, damn it

just returned from there))

Ahhha, where am I going to look for that Korean miracle? Directly, I will turn the corner and buy it in the nearest store))

Then I'll stop at Bimka, on this - 🔗... Well, the saucepan will wear out in a year or two, so at least not as sorry as the cuckoo will be.

Cook has different models and different pans, in some more expensive models, logically, there should be good pans .. save money

Cook has different models and different pans, in some more expensive models, logically, there should be good pans .. save money

Perhaps I can’t accept this anymore, I’ll give about 500-600 for a saucepan ... I won’t raise my hand ... I’d better spend them on groceries, but cook them in something simpler

[Zest]

Zest, what model do you want Kuku? (or wanted)

[Zest]

Zest, what model do you want Kuku? (or wanted)

And I reviewed them all, which we have in the section. I didn't have time to stop at anything in particular, as IRR I was shot down in flight and ruined all my love for the Cuckoo on the vine

I also recently started wanting. But they are all very different from each other. And the most expensive of the line (from what we have) 1054 is not on sale now. It cost approx. 300 $, they promised that by March there will definitely be an import. So she, the girls wrote in the relevant topic, the casserole is better than Panasonka at times

And yesterday I saw an electric tajin in the household store. It looks like a hybrid of a slow cooker and a tajin. True, I only saw the box, I was in a hurry .. you need to go in as a thread and see in detail and find out the price.

[IRR]

And the most expensive of the line (from what we have) 1054 is not on sale now. It cost approx. 300 $, they promised that by March there will definitely be an import. So she, the girls wrote in the relevant topic, the casserole is better than Panasonka at times

So they generally write about it that "The inner coating of the Xwall bowl is designed specifically for the CUCKOO multicooker, absolutely resistant to steam, high temperatures, food acids, alkalis and detergents.Xwall is abrasion resistant and can last for decades. "

But is it possible to trust what is written?

IRR, a IRR, and to which model did you show the saucepan?

[IRR]

IRR, a IRR, and to which model did you show the saucepan?

and fig ... like. which pressure cooker, or are they all pressure cookers ... a little later I will answer for sure.

[IRR]

IRR, and to which model did you show the saucepan?

Zest, My saucepan 1054



With all the costs of the pan, there are no more complaints about it! I am very pleased!!! The cuckoo is able to completely replace the stove. Now I practically don't cook on the stove. I don't know if other pressure cookers have an "oven" function with strong induction heating capable of this ??? Here Tanyulya compared cuckoo models https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76468.0 there is also a variant of the cuckoo 1010.

We are discussing the cuckoo here !!!! https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=75874.0
And here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=464.0
Comparison with Panasonic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=76468.0
more infa 🔗
🔗

I probably agree with everyone:
a saucepan in 1054 does not scratch much, there are abrasions, there are no deep scratches (and that was the fault of the native spatula)
1010 there are no scuffs or scratches at all (I am generally delighted with this pan)
0821 also no scuffs, no scratches

I would say one thing from Cuckoo I would not refuse, I do not cook on the stove at all (I do not have it now) I cook everything in a cuckoo and in the AG.
I can compare with Panasonic and Multichotter. Heaven and earth, the Cuckoo rules.
My mother-in-law has an Italian, but ... she hardly cooks, so I can't give an objective comparison.

[Tanyulya]

Tanyulya

So you have THREE cuckoos in your household?

If I understand correctly, do you like 1010 (tenovaya) more than 1054 (induction)? I don't see any other significant differences besides the heating method, power and design between them.

[Tanyulya]

Tanyulya

So you have THREE cuckoos in your household?

If I understand correctly, do you like 1010 (tenovaya) more than 1054 (induction)? I don't see any other significant differences besides the heating method, power and design between them.

More efficient induction, less power consumption

[Tanyulya]

More efficient induction, less power consumption

ahha, my husband has already explained this to me ...
And that's why Tanyulya writes: "1010 there are no abrasions or scratches at all (I am generally delighted with this pan)" - she cannot know))

Probably, I will formulate the question differently ...
Tanyulyaif you could leave only one of the two - 1010 or 1054, which one would you choose?

[Tanyulya]

ahha, my husband has already explained this to me ...
And that's why Tanyulya writes: "1010 there are no abrasions or scratches at all (I am generally delighted with this pan)" - she cannot know))

Probably, I will formulate the question differently ...
Tanyulyaif you could leave only one of the two - 1010 or 1054, which one would you choose?

I honestly answer, I would leave the induction system, although I do not want to offend the 1010 either ... According to the technical characteristics, the 1054 is certainly more advanced. but 1010 the same sooo love. I don’t know it’s hard for me to make a choice now. Again, 1054 was bought first ...

At 1010, I like the pan for the quality and like the actual cooking times.
In 1054 induction -t. because the cooking speed is higher, in particular in the Roasting and Oven modes with the lid open.
I gave all the comparisons in the relevant topics.