Pork belly roll

Category: Meat dishes
Pork belly roll

Ingredients

Meat - thin half-brisket, half-brisket with small cartilages, lean 1200 g

Cooking method

  • The meat was marinated on both sides in salt and dried spices, stand approximately - how it goes (I have a day).
  • Roll up, tie tightly with a thread.

  • 1.fry for 3 minutes from 4 sides in mode Toasting.
  • 2.mode Multi cook 25 minutes at 110 *.
  • 3. Leave to cool in a multicooker until it cools completely.

Cooking program:

"ROASTING" + "MULTI-COOK" 110C, 25 min.

Note

The meat turned out to be juicy and soft, about 1/2 cup of fat was formed at the bottom of the pan

Bon appetit, everyone!

ikko4ka
Admin, what a delicious roll! I just want to bite off a piece! 🔗
zvezda
Admin !!!!You are an excellent student in any technique !!!!
Py. Sy You can safely reduce the time .... and not too much for frying ??
Admin

ikko4ka, yes to health, sorry, there is no way to live to share goodies
zvezda, thanks to the heat, thoughts and skills suddenly came, as if I have been doing this for a long time, what will happen tomorrow - I cannot know
Roasting for 3 minutes turned out to be just right, the crust of the meat is red, but not hard (not burnt). After extinguishing, only a hint of a ruddy crust remained
And 25 minutes is also just right - the meat is soft and did not fall apart, the roll is tied (compacted) and a thick piece turned out

Here, each piece of meat needs to be individually approached ...
Admin
Quote: zvezda

Admin !!I was confused by the phrase FOR 3 MIN

So the meat from all sides had to be fried, so she twisted it, shifting it on its side
zvezda
That is, 12 minutes. fried ?? !!!
Admin
Quote: zvezda

That is, 12 minutes. fried ?? !!!
Didn't fry for 12 minutes! And she fried it from 4 sides so that a red crust forms on the meat on all sides, which will retain the juice inside the meat, and it will not be dry inside.
The meat can be cooked quickly under pressure, but the inside will remain dry as the meat juice has come out.
zvezda
Clear!!! And how dumb we talk to the deaf ...
Tatjanka_1
Admin I didn't understand you were making "Pork belly roll." in a cartoon or a pressure cooker?
Admin

The electric pressure cooker CUCKOO is also called the CUCKOO MULTI-COOKER, as the manufacturers themselves say

Tatjanka_1 , but such a roll can be made in a regular Panasonic cartoon.
Fry on all sides until golden brown in the Baking mode, then put in the Stew mode for 3 hours for insurance, and then check the readiness. May be ready in 2 hours
Aunt Besya
Agree with Roma !!!! Undoubtedly it is a multicooker, as it has many functions, but with the additional function of pressure cooking
Admin! Delicious !!!!! Drooling straight! What can I say - you are our queen for baking meat !!!!
Admin
Quote: Aunt Besya

What can I say - you are our queen for baking meat !!!!

Well, praise me, praise is always good to hear

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