Salad with shrimp

Category: Cold meals and snacks
Salad with shrimp

Ingredients

Turnip onion
Cucumbers
Mushrooms
Olives
Boiled egg
Shrimp - boil, peel
Mayonnaise
Mustard

Cooking method

  • In the heat, I hardly eat, I drink dried fruit compote. The husband says that he does not want to eat at all, then suddenly looks up from the TV and asks, what would you like to eat. Nothing, I'm drinking compote. But the husband does not agree to either compote or dried fruits from it. To my question, what would you like, the answer follows: do what you want. I don't want to do anything. But you have to. So I do, what is fast, simple and not hot. Salad. I dress the salad with mayonnaise and mustard dressing, at the rate of 4: 1.
  • Finely chopped onion-dressing-finely chopped cucumbers-dressing-fried mushrooms-dressing-olives with rings-dressing-boiled egg in a coarse grater-dressing-shrimps-dressing. In short, each layer of food is coated with dressing
  • I think if there are no shrimps, they will be successfully replaced by chicken, turkey, beef, fish, sausage. The main thing is to chop finely.
  • This time I specifically flew with a bow. Yesterday our employee arrived from Yalta and brought me a Yalta bow as a gift. The onions brought from Yalta contained only color and shape ...
  • Even the small amount of onion that I added to the salad was enough to feel the bitterness. In general, ideally, a leek is needed here. But I so wanted to try the Yalta onion ... the salad for this and started


Irina_hel
The salad must be delicious! I make from the same set of products, just not in layers, I like shrimp more, and my husband - with chicken. I'll have to try to make a layered version. thanks for the idea
celfh
Quote: Irina_hel

I'll have to try to make a layered version. thanks for the idea
Puff, but in portions - looks more elegant. Festive option.
Irina_hel
Agree. If it's not a secret, what do you use as a form?
celfh
Quote: Irina_hel

Agree. If it's not a secret, what do you use as a form?
Not a secret. 1 liter plastic bottle. My husband cuts me rounds of the desired height. I don’t really like the larger or smaller bottles, but the liter bottle is just that. Well, I tamp it neatly with a potato grinder. Sponge cakes in these forms are very good.
natamylove
God, how beautiful !!!!!

I still could not understand how to serve a salad, it turns out that there are bottles !!!
Brilliant! Thanks for the advice.
celfh
Quote: natamylove

God, how beautiful !!!!!

I still could not understand how to serve a salad, it turns out that there are bottles !!!
Brilliant! Thanks for the advice.
In fact, not everything is so simple. There are culinary rings. And these rings are worth immeasurable money. I looked at them last week in Ivanovo in the Metro, 1.5 tons. If I were a great cook, or in extreme cases, guests would come to me in schools. Maybe I would buy them. And so there is no special need. I know what these can rings make. But there are many troubles to put in order. Therefore, we make from bottles. But, as it turned out later, we are not the only followers of crazy pens. This idea has long been wandering the Internet.
izumka
Super salad !!! True, I did it in layers on a platter, maybe not so festive, but still very tasty! The dish is empty after 10 minutes! I'll have to repeat, I really liked it. I recommend to all!!!
rinishek
celfh, but can I once again somehow in more detail or something (well, I don’t understand in any way!) How then to extract this salad from the bottle? or rounds are cut through and the salad is formed directly onto the plate through this cylinder? Then how to remove this cylinder from the salad, so as not to grease anything and crumble?
celfh
Quote: rinishek

celfh, but can I once again somehow in more detail or something (well, I don’t understand in any way!) How then to extract this salad from the bottle? or rounds are cut through and the salad is formed directly onto the plate through this cylinder? Then how to remove this cylinder from the salad, so as not to grease anything and not crumble?
Make round rounds from the bottle. And to remove without problems, you can lubricate the walls inside with a very thin layer of vegetable oil (walk with a brush). Put the round dish on a serving plate, then lay the salad in layers, lightly tamp each layer (I did it with a potato grinder) And then you just lift the round dish with your hands, and the salad will remain on the plate.
A couple of months ago, I bought culinary rings, and I bought a device for them, which is good for tamping the salad and pushing it out with it.
rinishek
thanks, I understood everything
Aunt Besya
celfh !!!! Thanks for the recipe - I didn't even have time to take a picture
I made such a deep bowl, it turned out not one layer, but two, that is, onions, cucumbers, mushrooms, olives, eggs, shrimps and again ...
So what? I got 2 tablespoons, the rest of the hubby cut down and licked the bowl And I was not hungry ...
celfh
Aunt Besya! Good health to you and your husband!
nonna4ka
when should it be served? immediately or give time to soak?
nonna4ka
and if you mix the products, the taste will suffer greatly?
celfh
No, of course not! Mix on health, the taste will not be affected
I answer late, just returned from vacation.

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