Kish Lauren

Category: Bakery products
Kish Lauren

Ingredients

for a mold Ø 26 cm
dough:
Flour 250 g
Egg 1 piece
Salt pinch
Butter (margarine) 125 g
Water or milk 2 table. spoons

Cooking method

  • Knead a soft dough from the specified products. Roll out two-thirds of the dough on baking paper to the size of the mold and place in the mold. Roll up a roller from the remaining dough and make sides 3-4 cm high.
  • Frequently prick the dough with a fork and bake in an oven preheated to 200 ° (convection 180 °) for about 15-20 minutes.
  • filling
  • 120 g lightly smoked brisket, loin or bacon
  • 100 gr of hard cheese
  • 4 eggs
  • 200 gr sour cream
  • salt, pepper, nutmeg
  • Cut the meat into small cubes, simmer slightly and cool slightly. Cut the cheese into small pieces or grate on a coarse grater. Beat eggs and sour cream, add meat and cheese, season with salt, pepper, nutmeg, mix. Pour the filling onto the cake and bake at the same temperature for about 25 minutes.
  • Serve warm.
  • Instead of meat "Baked squash mixture for salads" and 200 grams of feta cheese. Eggs 3 pcs. + 1 protein.
  • Delicious !!! And to do - a couple of trifles!
  • In "Kish Loren" you can plug any filling, here only the filling remains unchanged.
  • Kish Lauren

Note

Well, what to do with the leftovers?
The refrigerator is in a mess!
Throw it away? Make you eat?
There is one recipe here ...
"Kish" will come out of the remnants!
They will surprise anyone!

Roll out the dough thinly,
And spread out in shape.
We gotta bake the base
Brownish, ready.
Spread out the filling
Exactly in the middle
Don't forget the fill-
Delicious gravy.
And again in the oven
We push it deftly ...
So they ate all the leftovers,
They are sweet for a reason!

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Kish Lauren

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Kish Lauren

Alexandra
Sternochka, I could not pass by such an indescribably beautiful quiche, I concocted my version on Karelian rye dough with baked zucchini filling, I also added a spinach layer from myself They said that a very harmonious combination of products (in a whisper: although they do not like zucchini as such)
Sonadora
We had Kish Lauren for dinner tonight. Delicious!
Thank you, Stеrn!

Cooked with bacon and spinach.

Kish Lauren

Kish Lauren

I did it in a detachable form, did not roll out the dough, but knead it directly in the form with my hands (I did not use paper).

A wonderful, fast and tasty option if friends suddenly appear.
Next time I'll try it with chicken or seafood.
Sonadora
Stеrn, and can you use another dough for the base, not shortbread?
Stern
Sonadora , everything is possible. Only "Kish" assumes shortbread dough. It will also be delicious with yeast or some other dough, but it will not be "Kish".
Sonadora
I looked in the refrigerator - there is a piece, there is a piece,
Cheese, spinach, bacon, sausage ...
Wonderful cake!
Finely chop all meat, cheese - into a grater,
Beat the eggs and add sour cream to them, you just need to remember!
We knead the dough, roll it out - and in the oven for a bit.
A quarter of an hour and a delicious base is ready.
We add fill, decorate - and go,
We send everything to the oven, time, it doesn’t wait!
In half an hour, it's ready!
Let's eat "Kish Lauren"
And once again, let's say together
All THANKS to cute Stеrn!
Kish Lauren

Delicious!!!
luchok
Sonadora, bravo verses are not worse than those of Stеrn

Sternushka, thank you very much for the recipe
what room for imagination in fillings
Today I have baked eggplants in circles, on top of fried onions with bell peppers yummy ...

Kish Lauren

Kish Lauren
the base is very tasty, it is in Tart Tatene also liked
Thank you
Stern
Oh! What a piece lies!
Brought it luch!
I wish I had a bite ...
It remains to pour saliva!
Kish Lauren

koziv
I am working hard on the medal Today Kish Lauren.
Kish Lauren
It is very tasty, wonderful dinner turned out !!! Moreover, the refrigerator was cleaned, straight 2 in 1. I did it with the remnants of eggplant mushrooms in sour cream with slices of sweet pepper and thin slices of potatoes.
Lenusya
Stellochka, thanks for the recipe. Cools down. We wait. Kish Lauren

One of the options for filling and filling (spied on a friend)

For filling

Egg - 2 pieces
Cheese - 150-200 gr
Cream 33% - 150-200 ml (I had 20%)

For filling
Chicken fillet (boiled) - 1 pc
Champignons - 10 pieces
Half an onion (fry with mushrooms)
Cherry tomatoes 10 pcs

Kish Lauren
Anka_DL
Holidays are over, food remains. Let's save! I got this recipe from abandoned and forgotten in the wilds of bookmarks.
Leftovers of cold cuts (brisket, meat nuts, boiled pork), some old gouda, some young cheese with herbs
And hurray! Fast, tasty. And the soul rejoices.
Kish Lauren Kish Lauren
Stern
Anya, good luck to you Kish Lauren and thanks for the report!
Iriska
Kish Lauren ... Delicious!

Kish Lauren
Kish Lauren

Made with mushrooms and chicken. I cut mozzarella into the filling.
Delicious!
Stern

Iriska, good health to you Kish Lauren and thanks for the report!
kalina11
Stеrn, link to Baked squash mixture for salads does not work . If you can lay out the recipe.
Stern
kalina11, welcome to the forum!
Type in the search: Baked Salad Mix and get the recipe.
mowgli
Stellochka, I already have a collection of your recipes .. take note, and drool!
Stern
Thank you, Natasha!
kalina11
Stеrn, thanks for the quick response

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