Salad "Marinated champignons with vegetables"

Category: Cold meals and snacks
Salad "Marinated champignons with vegetables"

Ingredients

Champignon mushrooms 1 kg
Apple vinegar 1 \ 3-1 \ 2 cups
Vegetable oil 1 \ 3-1 \ 2 cups
Garlic 3-4 cloves
Peppercorns 10 pieces.
Salt 2 tsp no top
(taste)
Sugar 4 tsp no top
(taste)
Bay leaf 3 pcs.
Bulb onions 1 PC.
Sweet pepper 1 PC.
Spices for vegetables
(spices for salads, provencal herbs)
1 tsp

Cooking method

  • - We clean the mushrooms, wash them quickly and put them on a towel to remove excess moisture and the mushrooms do not darken and do not collect excess water.
  • - Put oil in a frying pan, heat until hot, add garlic, fry a little.
  • - Add mushrooms, onions (strips), pepper (strips), the rest of the spices and vinegar, mix everything.
  • - Quickly fry vegetables over medium heat, stirring constantly for 5 minutes.
  • - We put mushroom vegetables in a bowl, let it brew and cool.
  • The mushrooms will be ready in four hours.
  • Bon Appetit!


Merri
World snack!
Admin

The other day I prepared this salad again.
The pepper remained from the New Year's preparations and supplies, and the store saw very small and neat mushrooms, it was just impossible to go through and I do not regret it - as a result, I got a wonderful salad for the table

Salad "Marinated champignons with vegetables" Salad "Marinated champignons with vegetables"

Salad "Marinated champignons with vegetables"

Bon Appetit!

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