Cake "Taste" Mars "

[Cake:]

Cake "Taste" Mars "

Category: Bakery products

Ingredients
Cake:
Wheat flour	1 tbsp. (160 g)
Eggs	2 pcs.
Condensed milk	1 can
Slaked soda	1 tsp
Cocoa	2 tbsp. l.
Caramel cream:
Sugar	300 g
Eggs	4 things.
Flour	2 tbsp. l.
Oil	280 g
Nougat cream:
Milk	400 ml
Nougat	150 g
Granulated sugar	5 tbsp. l.
Gelatin	15 g
Cream	450 ml
Interlayer:
Peanut
Coating:
Ganache

Cooking method

• Cake:
• Beat the eggs, combine with condensed milk + flour + cocoa + soda. We mix everything in the oven. Bake at 180⁰ for about 40 minutes.
• ("Chocolate on boiling water" and "Chocolate from Nesmeyana" are also suitable)
• Caramel cream:
• Melt 150 g of sugar in a frying pan with constant stirring (caramelize). Then pour water at room temperature in a thin stream (do not be scared if the caramel gets into a lump !!: o))) We continue to stir and you will be happy! : o)) Boil until all the sugar is dissolved.
• Beat eggs with the remaining 150 g of sugar, add flour and stir to avoid lumps. Add the egg mixture to the sugar solution and boil until the mixture thickens. Add softened butter to the still warm mass and beat well.
• Nougat cream:
• Boil milk. Stir nougat, sugar, dissolve in milk. Refrigerate. Soak gelatin in water and dissolve over low heat. Add to cream.
• Put the mass in the refrigerator. Whip the cream. When the nougat mass begins to solidify, mix it with the cream from bottom to top.
• Assembling the cake:
• We cut the cake into two parts. We spread the caramel cream, sprinkle with peanuts. Since I had a semi-liquid cream with nougat, and the cake was rectangular, I made sides from the scraps, simply gluing them with caramel cream, then carefully laid out the Cream with nougat, covered with the second half of the cake and sent it to the refrigerator until morning. In the morning, carefully detach the sides with a knife and coat with ganache. Then you can decorate as your heart desires! :about)))

Note

The story is this ..
The customer calls and asks for a cake in the shape of a Mars bar and really, really wants the cake to be as close as possible to the taste of the bar.
I had to tinker and assemble something similar from different recipes. Unfortunately, you cannot recreate the chemical taste with natural products, but what happened was very tasty! :about)))

(the photo is awful, you can't beat for it too much ..: o))) I remembered that it would not hurt to take a picture when only one side was not smeared with crumbs ..: o)))

Bon Appetit! :about)))
P.S.
Nougat:
If necessary or desired, nougat can be prepared by yourself:
Peeled walnuts (almonds or peanuts can be used) crush in a mortar to make small pieces.
Beat the egg whites until firm.
Mix honey with sugar and cook, stirring occasionally, until the syrup is browned and "strings" are formed (you need to drop a few drops from a spoon into cold water: if "strings" are formed in the water, then the syrup is ready). After that, remove the syrup from the heat and pour it into the protein foam in a thin stream, without stopping to beat. Then add chopped nuts and mix well.
Put the waffle plate on a plate or tray, apply a warm nut mass on it in an even layer (1 cm thick), cover with a second waffle and leave for several days in a warm room to dry the nougat (it does not harden completely)
(Great Home Cooking)

But for this cake, I think it's enough to let it cool down and then follow the recipe from the moment the milk was introduced ...: o)))

Ganache:
Ganache can be prepared according to the recipe given by Gasha.

[NatalyaN]

NatalyaN, now until you do - I will not leave you! :about)))))

You would add another picture of Nougat to us here and where to look for her.

[NatalyaN]

NatalyaN, you can, of course, cook nougat yourself, but health is more expensive! : o))) My husband got a nougat at the bazaar, where there are different confectionery layouts.

Appetizing! Was the nougat white cubes? It seems to me that I met something similar, but I'm not sure, at the points of sale with halva, sherbet and Turkish delight.

[irza]

irza, quite right ... with cubes and with white ones ..

cornflower, I also didn't like the market nougat, there are few nuts, - a lot of husks ... so next time I'll definitely try to cook it myself.

Ganache
and what is this "beast"?

Ganache is cream with chocolate ... prepared according to a specific recipe ..: o))

and the recipe !!!!!

[Ganache.]

Ganache.

120 grams of chopped dark chocolate, 1 tbsp. l. cold drain. butter and 3 tbsp. l. corn syrup (if there is no corn syrup, then just take 140 g of chocolate) combine everything in a small heat-resistant saucepan. Bring 0.5 cups heavy cream to a boil, pour over the chocolate and let it melt for three minutes. Cool it down. Then whisk vigorously until smooth. Leave it for 3-5 minutes to thicken the ganache slightly.

Put the waffle plate on a plate or tray, put on it in an even layer (1 cm thick) warm nut mass, cover with the second waffle

Ishvari, but for the recipe, I suppose this point can be omitted? We don't need a waffle in a cream, right?

and the amount of ingredients of honey and sugar for nougat and proteins is possible?