Baking in the Bork bread maker

And here he is! The first, albeit small, but your own! With a crazy scent !!!

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[Tanya]

Tanya, good bread !!!!! Well done!!! Next time, to make the loaf larger, you can increase the amount of ingredients proportionally, for example, 1.5 times. Or use a round bucket. I really don't know if it's in 800 ???

[Tanya]

Tanya, good bread !!!!! Well done!!! Next time, to make the loaf larger, you can increase the amount of ingredients proportionally, for example, 1.5 times. Or use a round bucket. I really don't know if it's in 800 ???

Thank you for your faith in victory and hope

No, there is no bucket ... and there is no Keks baking program either ... but the mold coating is ceramic - you hardly need to wash it

By the way, we put "Very tasty white bread" for the night with a delayed start ... we hope it will be no worse than cheese

Ceramic coating is good. And the cake can be kneaded by hand, and baked on the Baking. Good luck with your "night" bread.

Good morning, here is the result of the night


and in the context

[Tanya]

Tanya, great bread and cut !!! Did you like the taste ??

Yes, I liked it very much, it turned out to be moderately dense and fluffy, cut a little warm for breakfast! in general, the sandwiches are the most!

But most of all we were delighted with the cheese bread - aroma, color, taste ...

Wonderful. It didn't work out for me the first time. I threw my first bread to the sparrows. (Were silent)

Anatoly, I honestly didn’t expect this to happen! Because after filling the bucket with ingredients and putting it on a deferral of time, all such davolnaya decided to go to bed calmly ....; -D But it was not there !!! Eyes fell on the table ... and oh, horror !!! I forgot to put the blade ... and here it is a mute scene: me, the blade and the bread maker ...: this: in general, I picked out the middle like that, stuck in the spatula ... but all the same, the yeast from the middle hit the kefir ... I went to bed in frustrated feelings!

But we were awakened in the morning by a wonderful smell from the kitchen and could not believe our eyes!

try the french bun. I love. good luck in bread business

hello bakers! please tell me the recipe for cheese bread for Bork-800, thanks in advance.

Good day! Take to the team)) Bork 500 was presented for housewarming. Previously, she was the owner of an old LG. I was very pleased .. She worked faithfully for 15 years and was "tired" .. This time I am trying to make friends with Bork. Now I still found time to try it .. I read the reviews and decided to test it on the finished mixture .. Here's what happened. I don’t know why I didn’t get up, but maybe it always turns out that way, but it’s very tasty .. I only managed to take a photo and it was tempered))
Now I put the bread according to the book KHP Traditional white .. at the bookmark I encountered "m. L. L" .. by the method of scientific poking I decided that it was a small measuring spoon .. we will wait ..))

What a fun bread you have with 15 years of experience!

I agree, not a fountain)) According to the recipes, it turned out not very good either ... (but the yeast was a bit old) ..

I agree, not a fountain)) According to the recipes, it turned out not very good either ... (but the yeast was a bit old) ..

And this one is already cheerful!
Take care of your figure!

Thank you)) I don't eat them, I make them!))) My family is destroying them)) but how to replace milk with water? Milk in all recipes does not make me happy ..

Thank you)) I don't eat them, I make them!))) My family is destroying them)) but how to replace milk with water? Milk in all recipes does not make me happy ..

So you replace, 1: 1.
And choose the recipes here on the site!
They are tested and baked in the same way in your oven.

Thanks for the answer. And you don't need to add milk powder? LG had good recipes, but there was more sugar and they came out more ruddy. Here I once found several recipes, but everything is in grams .. and I'm used to a measuring cup (I'm so wrong) .. I'll try to retrain myself, but the family now requires bread)))

[Rye custard bread is real (almost forgotten taste). Baking methods and additives.]

Thanks for the answer. And you don't need to add milk powder? LG had good recipes, but there was more sugar and they came out more ruddy. Here I once found several recipes, but everything is in grams .. and I'm used to a measured cup (I'm so wrong) .. I'll try to retrain myself, but the family now demands bread)))

If you want the taste of milk bread, then you should.
And so good white is obtained from low grade flour, and there is only water, yeast and salt with flour.

Come learn how to bake rye breads.
Rye custard bread is real (almost forgotten taste). Baking methods and additives.

with pleasure ... really want to learn how to bake Borodino bread .. can you find one?))

with pleasure ... really want to learn how to bake Borodino bread .. can you find one?))

Of course there is, it can be according to the original recipe, it can be adapted.
There is plenty to choose from, and your stove will do just fine.

Good evening! Dear craftsmen, maybe someone will give me a recipe for corn bread for Bork? I have been studying the forums all day, and I still haven't found cornbread ...

Isn't there cornbread in the recipe book?

Yes, but the recipes are not accurate. They proceed from the calculation that in a 200-gram glass of flour there are also 200 grams (they convinced me of this by phone), when in fact it turns out from 130 grams to 170 grams, depending on the flour. I tried to bake bread exactly according to the recipe from the book, the bread turned out to be loose, the dome failed, it was impossible to cut it off, everything was poured out. Therefore, I wanted to find out if someone baked such a proven recipe.

Hooked on

I will definitely try! Thank you!

Hello everyone! I bought a bread machine yesterday. they immediately made a cupcake according to the recipe of the book, but something of mine is not particularly enthusiastic, it turned out like a gingerbread

I got up badly and became stiff in the morning

Here's another baked cheese bread right now. it turned out great



the only crust below and the sides are stiff

[Tanyu4ka]

Tanyu4ka , with a start! Nice bread. To soften the crust, place the bread on a wire rack and cover with a towel.

[Tanyu4ka]

Tanyu4ka , with a start! Nice bread. To soften the crust, place the bread on a wire rack and cover with a towel.

and I already thought to pull it out in 15 minutes? or not ??

You can put a light crust. And what is your bread weight?

You can put a light crust. And what is your bread weight?

weight - put the wrong one on the stove, the calculation went to 750, but it was 900 on the scoreboard (I saw it later)) and it turned out to be 1200)) and the average mode was crusty ((

I didn't quite understand about the weight. It may be that the weight of the bread is less, but more was baked, therefore, it was too fried. I have already said about the color of the crust.

I didn't quite understand about the weight. It may be that the weight of the bread is less, but more was baked, therefore, it was too fried. I have already said about the color of the crust.

weight - at first I did not even see that the weight should be set)) the daughter of the arrow saw and says)) that it costs 900) instead of 750)) the recipe was taken with the expectation of 750 simply))

Hello everyone, look what I baked again))
1. For New Year, made onion bread)
recipe from a book to hb




turned out delicious. But the bread gets stale very quickly, tell me what's the matter? and how much is it stored in general? Left for 1 day, put mold in a bag ((

Change flour. I have no problems in the bag, it lies for 5 days only if it has cooled down correctly! I put in the bag only after it has cooled completely!

For storage I use bags "For bread", bought in some kind of hyper in Lenta or Okey, I don’t remember. Made of such turbid polyethylene, very good

For storage I use bags "For bread", bought in some kind of hyper in Lenta or Okey, I don’t remember. Made of such turbid polyethylene, very good

thanks for the advice. I'll look .. I just lay under my towel, and not in a bag right away, and flour is considered the best, there is simply no better flour ((

[Tanyu4ka]

Tanyu4ka Flour punctures are available from all manufacturers. Try changing to Tverskaya "extra"

[Tanyu4ka]

Tanyu4ka Flour punctures are available from all manufacturers. Try changing to Tverskaya "extra"

well thank you. I haven't heard of such

In St. Petersburg, Magnet is sold on the network, in Moscow there is also, at the forum the girls said

In St. Petersburg, Magnet is sold on the network, in Moscow there is also, at the forum the girls said

thanks .. I will look near Moscow)

[Tanyu4ka]

Tanyu4ka , actually a lot of different good flours. A sorceress, for example.

Good day!!! I am new to baking bread in a bread maker. I bought a Bork X500 a week ago and am already thinking about it until it's too late to go to change to another BORK. I will explain the reason: the first traditional white 2-3 breads turned out to be good (the dough rose, baked, very tasty), and then I don’t know what happened ... the dough does not rise, I changed the flour and yeast, and tried the rye oven according to the recipe from the book, it will not rise ... It seems to me that it mixes badly and because of this it does not rise, the dough is twisted between the mixer and the "pin" and the mixer is not tightly fixed ...
Tell me, did anyone have such problems, can you help with advice? Otherwise, it’s not too late to change the bread maker to a new one within two weeks.
Thanks in advance for your reply!

[Katerina]

Katerina, does the bread maker have 2 buckets? Try in a different container. After baking, was the kneader taken out of the bucket? Is there a piece of dried bread left there? Try simply kneading the dough with a different program.

Good day!!! I am new to baking bread in a bread maker. I bought a Bork X500 a week ago and am already thinking about it until it's too late to go to change to another BORK. I will explain the reason: the first traditional white 2-3 breads turned out good (the dough rose, baked, very tasty), and then I don't know what happened ... the dough does not rise, I changed the flour and yeast, and tried the rye oven according to the recipe from the book, it will not rise ... It seems to me that it mixes badly and because of this it does not rise, the dough is twisted between the mixer and the "pin" and the mixer is not tightly fixed ...
Tell me, did anyone have such problems, can you help with advice? Otherwise, it’s not too late to change the bread maker to a new one within two weeks.
Thanks in advance for your reply!

oh I do not know. baked onion and cheese and now they tortured me with a cupcake .. everything rises. and the cupcake is eaten in 5 minutes)

[Tanyu4ka]

Tanyu4ka , actually a lot of different good flours. A sorceress, for example.

thank you very much, I'll take a look

Thanks for the advice !!! We tried different programs, and different ingredients, and different buckets ... it's still bad .......
Today they took him to the store, took him for examination in 10 days - they will say the answer, change or give the money back. And they said in the store (M-video) that there are a lot of returns on this model ... I was upset ...
Has anyone had such cases?

[Katerina]

Katerina, it is not necessary to be upset - it's just HP. Most likely, an examination will show that everything is in order. So get ready for a long bickering with the seller. And marriage is always possible.

thanks for the support
let's hope everything will be fine. What do you think, it is better for me to change it to another HP model or take the same BORK X500 &

[katy84]

katy84 as you say. Bork is not the worst stove, but not the best either. You were guided by something when you chose her. In terms of reliability, of course, Panasonic is inferior.

good evening, all the owners of Bork, I will be a newbie with you ... so I joined your ranks, after 2 weeks of headache, what to buy, I stopped at Bork and how many here went for Panasonic and my husband said Bork ... I baked my first bread according to the first recipe, and how can I not understand whether it turned out or is it not very ...it doesn’t seem to be raw, but the crumb is very dense ... of course I thought it should be like in a store, airy light ... or does it not work like that? I put a cupcake today, but it's cracked, I see it in the window

[** Siberian grouse **]

** Siberian grouse ** , welcome to the forum. Tips for baking bread in HP: HERE. If you have specific questions, ask.