Daniil25rus
Hello guys, I bought a Supra 150 bread maker, the first bread was not baked inside the raw pitch in the main mode for 3 hours + 15 minutes, it was still holding, minus the yeast was already the old date of February this year. fell asleep like this:
1 measuring glass of water
2 measuring cups of flour (premium Aleika bakery)
a large spoonful of sugar
a small spoonful of salt
small spoonful of yeast
a tablespoon of oil
a measuring cup and a spoon came with the supra, what is the catch please tell me.
A citizen
Probably the flour gained water during storage, try to reduce it a little.
Daniil25rus
tomorrow I'll try Makfu flour, and buy new yeast, but the smell of yeast came out of the oven more than baking))
Daniil25rus
By the way, is it necessary to sift flour?
sveta777
Quote: sveta777

baked the second one according to this recipe. decreasing it by 1/4 and took the yeast "Saf-Moment" for baking The bread turned out super !!! Lush, tasty, but the roof has come out (although now a little). I will try again (later) by cutting the recipe in half.

Reduced the recipe. I counted everything in 100 g of water. And it turned out super. The roof is a fairy tale. And the bread was baked from all sides !!! And I also added a little raisins. Therefore, the bread turned out to be a little brown. And sweet !!!

A refined recipe for our supra-150
******************************************
* water = 100g.
* rast. oil = 1 hour l.
* bag of vanilla sugar + regular sugar 1 tbsp. l.
* dry cream = 1 tbsp. l.
* dry yeast = 4 g.
* salt = 1/2 tsp.
* wheat flour (French) = 180g. + 30 topping
* a little panifarin = 1/4 tsp.
* raisins = 50g (to taste)
************************************************
A citizen
Quote: Daniil25rus
By the way, is it necessary to sift flour?
I do not sift.
You can try today with the existing flour, simply increasing the flour by half a measuring cup.
Alexander4
sveta777,
Saf moment yeast is not dry, but fast-acting.
A bag for 1 kg of flour. For our stove, it must be divided into 4 parts, or better by 5, then you do not have to subtract water from the recipe.
Daniil25rus
I have yeast saf moment, poured a teaspoon of them, four parts is a lot? b \

.
Daniil25rus
EVERYTHING LEARNED THE REASON IN YEAST, THEY WERE IN THE OPEN STATE OF HALF OF A YEAR, LOST THEIR PROPERTIES
A citizen
Daniil25rus,
Store yeast in the refrigerator, especially after opening.
Tanuha
Daniil25rus, Water
2/3 cup
Oil
2 tbsp. l.
Sugar
1 ½ tbsp. l.
Salt
1 tsp
Flour for bread
2 cups
Dry yeast
¾ h. L.
Recommended program "Basic"
It always works
Alexander4
KMK makes no sense in a bread maker to make bread on water and cheap butter.
Bread is tastier with diluted milk
and no need to add oil.
Recipe. Bread "Krasnovidovsky"
Wheat flour 100g
Rye flour 100g
Mix for Borodino bread 100g
Sugar 3 tsp
Salt 3/4 tsp
Yeast SafMoment red 1/5 sachet (2g)
Water 100g
Milk 100g

Load in that order without stirring.
Leave for a couple of hours (for steaming)
Basic program
sveta777
sveta777, Yesterday baked bread from a mixture "SPORTS". Firms DOMAHLEB. Of course I understand that athletes do not eat sugar ... but it has absolutely no taste !!! IT IS NECESSARY TO ADD SUGAR !!
It is melted !! The crust is excellent. The pulp is super ... Delicious additives in the mixture: the seeds are different. The aroma is great !!! Baking on a "regular" program.
but I put 1 tbsp. l. sugar, and this is LITTLE !!!

Recipe from the mixture "sports":
grows up. oil = 1 tsp
water = 150 ml.
mixture "sports" (domahleb) = 130g.
wheat flour = 200 + (50)
dry yeast = 4g
salt (a little)
sugar = 1 tbsp l. (not enough, you need 2-3 !!!)
Bread Maker Supra BMS-150
Alexander4
sveta777, You will be worn out to improve bread with sugar, yeast will eat it anyway. You need half a teaspoon of salt at least.
Admin

The norm for laying salt is 2% by weight of flour. This exactly matches this table. The amount of flour and other ingredients for making bread of various sizes which are proven by practice.

Sugar is needed to form a beautiful crust. And for yeast to work. Without sugar, the crust of the bread will be completely white.
sveta777
: ded_m: thanks
sveta777
: girl-swoon: I read about bread on beer. I decided to take a chance ...Super! I'm happy! It turned out lush, delicious.
Volumes for 450g.

The recipe for beer "Zhigulevskoe" (natural light):
grows up. oil = 1 tsp
beer = 160 ml.
wheat flour = 300 - + (50)
dry yeast = 4g
salt (slightly)
sugar = 1 tbsp l.

The gingerbread man is excellent, but you can see that the bread will be big. Therefore, I put a sheet of foil on the bucket in advance so that the window did not get dirty.
And for sure. RISE - high. I pressed against the lid, so the top turned out pale. But everything was baked inside !!!
I took the photo at night, under artificial lighting.
Bread Maker Supra BMS-150
Bread Maker Supra BMS-150

sveta777
Maybe someone will come in handy ...
This supra has a gap between the lid and the bucket. Therefore (I was a little worn out - shaking out flour, crumbs from the machine itself) I tried to cover it with a foil (napkin) when kneading. after the first one I open and look. And also if closer to the end of the baking, you can already see that the top will rest against the glass, then I also cover it with foil.
Bread Maker Supra BMS-150
sveta777
I tried to make bread with Cherry Cider. But not really !!! Tight. Maybe I did it on the third day ... the soda was gone. It turned out to be a dense bread, albeit with a pink color. True, there was a cherry flavor (additives probably).
Bread Maker Supra BMS-150
I changed the recipe. Like with beer. But 50 cider + 100 water.
And the bread turned out great !! Soft, delicious !!!
Alexander4
The stove has broken. Indicators are off. How do I change the fuse?
sveta777
Quote: Lagri
Bread maker Ricci ХВМ 1008
I didn't find the book there. but found it through Yandex in another place
Thank you. needed a cheese recipe ...



Added Saturday 22 Oct 2016 01:19 PM

Who baked white bread with cottage cheese or cheese for SUPRA-150 ???
have calculations ???
sveta777
Quote: Alexander4
MK makes no sense in a bread maker to make bread on water and cheap butter.
Sorry: Not very clear about "cheap oil". What is this about?



Added Sunday 23 Oct 2016 06:45 PM

With cheese and cottage cheese, I tried to make a recalculation myself from a BIG selection from this site.
It turned out EXCELLENT !!!! Tasty, They called the native bread "fluffy"
Soft, porous, aromatic ...


White bread with cottage cheese

Grows. oil = 1 tsp
Curd "buttermilk" = 100g.
Milk = 120ml.
Flour of the highest. from. wheat = 220g + 10 (filled up)
Sugar = 1 tbsp l.
Salt = 1 tsp
Dry yeast, fast-growing = 4 g.
Raisins = 10 pcs.


The program is "basic".
Bread Maker Supra BMS-150

and similar. Instead of cottage cheese, old feta cheese (100g)
Bookmark
Bread Maker Supra BMS-150
ready
Bread Maker Supra BMS-150
incision
Bread Maker Supra BMS-150
sveta777
I tried to bake white bread on pumpkin-wheat porridge .
Delicious. Orange.

Ingredients as usual.
Instead of water, yogurt (150)
I added 4 tbsp to the flour. l. pumpkin-wheat porridge (remainder)
Bread Maker Supra BMS-150


Added on Tuesday 01 Nov 2016 1:58 PM

Quote: Admin
Without sugar, the crust of the bread will be completely white.
Thank you
EMA
Well, here I am "sick" with baking Like many on this forum, I had a question about choosing a model of HP ... The priority was the small size of the oven itself and the small size of the loaf (for 2 people). The purchase was not spontaneous, I previewed reviews of different HP models. I wanted, of course, to buy Panasonic, but the price and impressive dimensions were scared off And today I bought this baby ..... The model is really very tiny, does not take up much space in the kitchen. Very simple controls, nothing more. I listened to the advice of experienced members of the forum and decided to start with simple white bread. I was worried about the light crust, so when baking, I covered the window with a terry towel. I got a bread, rosy on all sides, including the top crust. I am very pleased with the stove and the result ... I think I was not mistaken with the choice of the model .. Now we need to fix the result and move on to more complex breads


Added Thursday, 23 Mar 2017 00:49

Here's what happened ...

Bread Maker Supra BMS-150
Bread Maker Supra BMS-150
sveta777
well done. our team has arrived !!!
EMA
Quote: Lagri
For pizza, you can use this recipe:
• Dry yeast 0.5 tsp.
• Wheat flour 300 g
• Salt 1 tsp.
• Sugar 0.5 tbsp. l.
• Butter 1 tbsp. l. (15 g)
• Water 200 ml

Well, as usual when buying new equipment, I want to try everything right away .... Today I decided to try the Dough program. Took a sample of the Lagri recipe. I'm not overjoyed, it's so convenient to knead in HP)))) Here I baked pizza on it.



Added on Thursday, 23 March 2017 4:45 pm

Bread Maker Supra BMS-150


Added Thursday, 23 Mar 2017 5:19 PM

Now I am looking after the recipe for Easter cake on the forum. Easter is coming soon and we still need to make a trial batch ...
Someone already getting ready? Does anyone have a proven option for our HP?
sveta777
Now I am looking after the recipe for Easter cake on the forum. Easter is coming soon and we still need to make a trial batch ...
Someone already getting ready? Does anyone have a proven option for our HP?
I'm still looking for our ...
I want to try in advance.
I saw a puff cake recipe.
first, the dough is made in ours, and then we spread it in layers, interlayering with nuts and raisins.
I found "puff pastry" Easter cake on a cook-cook. (I don’t know if it is possible to indicate this here?)

or there is a bread maker here. but for a large bread maker. I just want to zoom out and see.
Puff cake

BAKING / Easter cakes

Category: Bakery

Puff cake
Ingredients

Dough:
yeast 1 tsp l.
warm milk 60g
flour (sift) 50g
sugar 1 tsp l.
egg (yolk only) 1
First dough:
dough +
warm milk 2h. l.
yeast 1 tsp l.
flour (sift) 200g
sugar 25g
butter (softened) 30g
egg 1pc
Second dough:
flour (sift) 200g
sugar 150g
eggs 2pcs.
salt 1 tsp l.
vanilla
raisins and other candied fruits (colorful and sweet)) 200g
For the layer:
butter (softened) 150g
Cooking method
EMA
sveta777, I'm glad that someone else comes here :) And here I found a recipe on our forum "Kulich in a bread maker without hassle"(category: Easter).
Since I'm just starting to bake, I stopped my eyes on a simpler recipe ... Svetl @ nka adapted it for HP, but only the volume needs to be recalculated ... I will try on the weekend ...
sveta777, let's everyone try their own version, and then share the results ...
olche
EMA, I am glad that you have our beauty, for 5 years she served me faithfully from the very first bread, there were no "misfires" even once, which only she did not bake and interfere with, for "to learn" just right! only correctly it is necessary to recalculate the recipe for a smaller volume / flour up to 300 /
Now we are rolling around Pani Sonya, if the loaf was larger and the delayed start would never have said goodbye to the soup
Be sure to try Yana's curd bun / you will find in the search / and my favorite is the daily white whey bread from Thalia! You will not regret! Good luck
EMA
olche Thanks for the tip I looked at the recipe for cottage cheese roll from Yana ... the main ingredient is cognac. By the way, the girls write that it resembles a cake, some add raisins ... I haven't looked at the second recipe yet, but I feel the HP will be loaded in full all weekend. ...
sveta777
EMA I, too, how I got it, so I baked, baked, interfered, tried, fantasized ... now it is interesting and new and (upon request) I bake the old. I've been staring at Easter cake for a long time. LET'S TRY. Only neat with yeast. Sometimes my bread didn't rise. I was tormented. Now I try to put the yeast and sugar separately in warm water (milk). If they foam, I pour it into the mold and then ... By the way, I tried to cover the window with a towel, I baked bread with semolina. The crust is dark. Noooooo, I'm not sure if it's because of the closed window. We need to shake the Internet ...
And yes, I already wrote. But I will repeat. I baked a charlotte in our supra for "baking" -f. It's not profitable. a couple of times had to incl. (n) So, I dabbled in the country. Better in a cartoon or oven.
and olche thanks for the tip cottage cheese roll from Yana ... let's take a look. With cottage cheese baked, mixing into the dough. Delicious. I want inside, so that there is a whole curd. I'll think ...
EMA
I baked a cottage cheese roll from Yana on the weekend ...Conclusions:
1. The dough went well, the crumb turned out like a muffin, airy, the loaf looks like a cake if you add raisins ..
2. I baked for 200 grams of flour, as I read that the dough rises strongly during baking and blows the roof off .., but either the portion is small, or it covered the window when baking, but the loaf itself turned out to be very fried .... another time I will not cover .. I take a small portion so as not to translate the products and understand whether you like the recipe ... Yes ... with such a flour consumption, the loaf turns out to be equal to the top of the bucket, if you make 280 grams of flour, then it will turn out just before window ...
3. Cottage cheese is not particularly felt ..maybe it is worth adding a little, although it will already be a cupcake
With some of the above adjustments, I'll try to bake it again.
I can't show the photo yet, because the equipment is broken ... but there is a photo, I will show it later ... before and after my adjustments ...

I really like the stove bakes well ... very easy to operate ... I was convinced again that I made the right choice At the initial stage, what is needed

There is also an idea to bake Borodinsky with sourdough ... there is an eternal sourdough and even fed it in the evening and set it to come, but in the morning I started baking a curd loaf and the sourdough did not wait for me and I had to ferment the pastries ...
olche
EMA, success in mastering! it's always so exciting! I'm glad that I liked the curd loaf: yahoo: this is Yana a deep bow and / and I add any liqueur and more mustard oil there, it very much resembles a Sverdlovsk puff - once there were such /
and the soup and the dough are kneading, be healthy, try
if you need advice, recipes, contact, I will help, just need to find
EMA
Girls ... baked cake today (test batch before Easter) ... delicious yayatina incredible ... They could not resist until it cools down, ate half of it ...
Took the recipe "Kulich in a bread maker beh hassle", the author Svetl @ nka Very, very much I recommend Apples, which are added here along with raisins, give a big rise to the dough. At a flour consumption of 300 grams, my cake rose to the window, I even had to cover the top with foil so that the top would not stick ...

Here's a recipe with my adjustments for 300 grams of flour:
Warm milk 75 ml
Eggs 1 pc
Butter 75 gr
Sugar 60 gr
Vanillin 2 sachets 1.5 g each
Salt 1 tsp
Flour 300 gr.
Yeast 1.5 tsp (dry)
Raisins 60 gr (soak in cognac overnight)
Apple (medium), peel and cut into small cubes
Mode Basic
Dip the raisins and apples in flour and add to the dough after the signal.
The volume of a mixture of raisins and apples, I got an even measuring glass. I thought there would be a lot, but when baked, apples simply dissolve in the dough and are not visible. From them, the dough begins to rise strongly already during the baking process.
It is not necessary to cover the window with a towel, since the baking is well and so browned.

PS I will not even try other recipes, this recipe is beyond praise to everyone ...


Added Wednesday 29 March 2017 6:09 PM

Photo cannot be loaded

sveta777
Thanks to EMA for the ingredients list and clarification: crazy:
Girls ... baked cake today (test batch before Easter) ... delicious yayatina incredible ...... They could not resist until it cools down, half ate ...
Took the recipe "Kulich in a bread maker beh hassle", author Svetl @ nka Very, highly recommend
Let's try. I also baked like charlotte, with apples. The apples melted. Therefore, I don’t bake with them yet. And I put the raisins. Vkusnoooooo ..
sveta777
I baked a curd bun from Yana ... in terms of our soup.
The cottage cheese was rustic, a little thin. Therefore, I added flour. And therefore the roof sagged. It turned out delicious, porous. I love so much.
Bread Maker Supra BMS-150

Bread Maker Supra BMS-150
sveta777
Today ... oops ... the kneading spatula has gone somewhere. urgently to the Internet. I found the people here. If they answer and buy ... I will write. Who is not in Moscow. Write if that I will send by mail.
If this is not possible, correct the moderators.

Report: I went and bought. An excellent woman seller immediately measured cm and said that 8mm is needed for the supra-150. They invested and came up. I bought 2 pieces at once. And then last year. The bread is not baked. I threw it out. and then lo and behold, there is a scapula. Now I attached a spare tape.
Bread Maker Supra BMS-150
EMA
I also bought a spatula there a couple of weeks ago ..... When I bought HP (she used it), I checked everything, but did not pay attention to the spatula, only at home I realized that it was homemade (((I had to look for it)) I went without a bucket, and there they sold me a model that did not fit me in size. They changed it without problems, they said, here's a universal one .... Only now I realized that this is a model of a scapula from HP Gorenje.
So after the purchase, they baked cakes for Easter, the spatula, although coated, but for some reason remains in the bread (and so they cut the bread and cut the bread on a new spatula like they chopped it with a knife (((they took off all the dusting (((Horror (((sorry so (( ((In the first photo there is a homemade shovel (silver) and the first one (which did not fit in size). In the second photo - universal (at the time of purchase there was no other model).
Bread Maker Supra BMS-150
Bread Maker Supra BMS-150





And here's what the cake turned out)) Deliciousyyyy)))
Bread Maker Supra BMS-150
Bread Maker Supra BMS-150
sveta777
But what kind of cake it turned out)) Vkusnyyyyy)))
What about the recipe? and the recipe according to which they baked for our supra-150 with recalculation?

Thanks for the recipe. I copied this one from you. But I haven't baked yet.

Thank you. For the scapula. And silver is prettier. After all, people do the same !!!!
I rushed and bought. And for your answer (quickly ...) also separately ... suddenly I would not buy it. then you can write.
EMA
Quote: EMA
I took the recipe "Kulich in a bread maker beh hassle", by Svetl @ nka Very, highly recommend Apples, which are added here with raisins, give a big rise to the dough. At a flour consumption of 300 grams, my cake rose to the window, I even had to cover the top with foil so that the top would not stick ...

Here's a recipe with my adjustments for 300 grams of flour:
Warm milk 75 ml
Eggs 1 pc
Butter 75 gr
Sugar 60 gr
Vanillin 2 sachets 1.5 g each
Salt 1 tsp
Flour 300 gr.
Yeast 1.5 tsp (dry)
Raisins 60 gr (soak in cognac overnight)
Apple (medium), peel and cut into small cubes
Mode Basic
Dip the raisins and apples in flour and add to the dough after the signal.
The volume of a mixture of raisins and apples, I got an even measuring glass. I thought there would be a lot, but when baked, apples simply dissolve in the dough and are not visible. From them, the dough begins to rise strongly already during the baking process.
It is not necessary to cover the window with a towel, since the baking is well and so browned.
I repeated, wrote this recipe a little higher)





And the home-made shovel is normal, I baked the first bread with it))) only the dough sticks to it, and when you take out the bread, a big hole remains ... but now it lies as a spare))
sveta777
1. Yesterday I received new flour and baked on it today. AWESOME !!! The lump is super-duper, elastic. And as the lump was, it baked. I didn't even rise 1 cm!
I'll try a second time right now.
Flour KINESHEMSKAYA, specially for baking homemade bread. In the internet, too, did not find who baked. Only bought.
About this flour did not find anything on the forum. Who saw. Give me a link. Maybe I did something wrong. I just put NEW flour into the usual recipe. But somehow it LITTLE more. Not 180, but 230. Until I added flour, there was a slurry.Bread Maker Supra BMS-150
2. Someone on the forum saw how the people adapted the OVERALLS for kneading. I also suffered - when adding flour. It flew apart and fell inside. Then I cleaned it with a brush. But sometimes it smelled of burnt bread. I also tried it, super. everything is clean. when kneading, I put shoe covers on the bucket. And oops. She lifted, poured, flour dust into the shoe covers. And the inside of the bread machine is clean.
by the way, there is also a lump of flour (see above). This is how he was baked.
Bread Maker Supra BMS-150
EMA
Yes ... I forgot to write about the icing
2 chilled squirrels + 100 g of sugar, beat with a mixer .... The icing turns out to be delicious, but it didn't freeze, some went for cake, and the rest we just spread on pieces of cake with a spoon
sveta777
EMA, I wrote about flour there (photo) ... have you heard anything?
EMA
sveta777, and I immediately began to cover it with foil (according to your recommendation on page 14) ... for which I thank you very much But I haven't heard about OVERWEATERS, but we need to come up with
I have never heard of such flour. I baked the first breads on flour Starooskolskaya (Belgorod region .. Stary Oskol) Everything turned out well)))
It ends here (bought MacFoo ...




Usually I make purchases in Pyaterochka .... there is now a lot of different flour ... I took it at random (there was no Makfa) ... lucky
sveta777
Elena, I also bake differently. and only a couple of times I didn’t get it, but it was in yeast. and now, here's the flour-sss ... I take flour for bread (special) for the second time. And from the first one did not get bread either, but the charlotte is superb. now for the second time on this set, let's look.
and after failures with yeast, first I breed it separately and foam in a bucket. How many times now the yeast does not foam and does not rise .. straight 1 to 2. But now the bread is always good.
this one was brought by a platypus. but I buy different ones in five and in a magnet.
And the foil is really cool and clean.
NEW: Yesterday, instead of foil, people immediately covered it with cling film NOOOOONOO !!!!!
Food grade for MICROWAVES only! She does not melt when heated... I will try. Unsubscribe. just in DomMarket there was a sale-bought.

And you can just light, without 777
EMA
I read this about yeast here on the forum .... I also thought to check it before the bookmark, BUT mother is too lazy, you are always in a hurry .... and yes ...and you will remain without bread The first batch of yeast in sachets is normal (checked), now it's over ..... I will definitely breed new ones before laying))




Sveta, and I will not experiment with film or shoe covers ... I really liked covering it with foil ... especially since I always have it at hand ... But knowing any methods is useful, therefore I am waiting for the results
sveta777
Elena, I'm putting on the opposite EXPERIMENT. I put it on a bucket under the window Sleeve for baking... It is transparent. Right now I put the meat in it and in the oven for 230. But a piece of neither this nor that remained. So it came in handy for a bread machine. If the sleeve for the app. withstands up to 260 (instruction), it may not melt when baked.
LOVE experiments.

then unsubscribe ... how is he ...




Tatyana THANK YOU for your prompt response.
1. About yeast, I found you (there by link). now I first froth the yeast, then in the bread maker. last summer I missed with yeast and found THIS link on the forum. Understood.
2.just section CONTENTS OF THE INGREDIENTS AND ACCESSORIES FOR BREAD SECTIONfirst went through. I didn't find this flour and asked.
3. section and its "INGREDIENTS and ACCESSORIES FOR BREAD"... Right now I'll dig in this section
EMA
Sveta, I don't see that my answer has gone to PM, so I'm writing here .... thanks for the link)
sveta777
Lena ... everything came in PM. I answered you there.

Here are pictures of bread with new flour. The standard recipe, but on top of the window on the bucket put a "baking sleeve" so that it does not stick to the window.
1. Make holes in the sleeve with a needle. So that there is no condensation. Then the top will be rosy.
2. Better to cover with microwave-safe foil.
Bread Maker Supra BMS-150
Bread Maker Supra BMS-150
Bread Maker Supra BMS-150

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers