Lagri
Quote: Alexander4
Lagri, Thank you! I bought a maker.
Alexander4, is it a cupcake or something else, if you bake bread in it (in the maker)? Or did I not understand something?
Alexander4
Lagri,
I put the bread dough there. With apples and lamb.
Lagri
Alexander4, and in more detail it is possible? And how many minutes did they bake? Is it baked? That was tasty?
Alexander4
Lagri,
It all depends on the test, and I'm just learning. There the mode is 120-140 degrees. Everything is ready in 5-10 minutes. The device is simple 2 heating elements, a thermostat (from the iron), a box with four forms and a fork. After 15 minutes, strong croutons are obtained. I haven't made a cupcake yet. Super pastry with good filling is edible.
Olyushkaa
And nobody tried to bake cupcakes? Share your work, please
Alexander4
Quote: Olyushkaa

And nobody tried to bake cupcakes? Share your work, please
KMK muffins in such devices are not baked correctly, since in the presence of soda and fat and temperatures up to 140 degrees, soap is obtained.
All my attempts to get a cupcake resulted in a "g".
Olyushkaa
Alexander4, thanks for the answer. I won't even try.
sazalexter
Olyushkaa, Here we have on the forum, normal cupcakes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=187.0
L-uka
For a family of two and a kitchen 4.5sq. m chose the smallest bread maker with good reviews. I did not find an alternative to SUPRE. The only drawback is the lack of a timer. I baked Borodino bread (I used a ready-made mixture) - it turned out just like real, even more fragrant. I understood why bread makers need a timer. Yesterday I came home late - while all the things were redone ... then ... this ... the fifth ... the tenth ... in the end, only at twelve I put the bread to be made and went to bed. The whole process takes a little over three hours. And from half past three, such a flavor from the kitchen went !!! Bread smells amazing when baked, and Borodinsky is just a fairy tale! But only in the morning it should be, instead of an alarm clock for breakfast, and not at three in the morning!))) Even the dog woke up. He clattered his claws on the tiles in the kitchen and, judging by the sounds, tried to get to the bread machine on the table ... I will not put bread on the night again.
L-uka
And I made the first bread, the easiest one according to Sanych's recipe (page 2 of this topic)
White bread recipe:
Sunflower oil - 2 teaspoons or 1 tablespoon
Water - 180 ml or 9/10 measuring cup
Flour - 300 grams or 2 measuring cups
Salt - 1 teaspoon
Sugar - 2 rounded teaspoons
Yeast - ¾-1 teaspoon

Truth put butter only 1 tsp. at the end of the first batch, and yeast (saf moment) 1 teaspoon is too much. When baking, the bread rested against the viewing window)))

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L-uka
I adjusted the amount of yeast and this is what happened on the second try. It seems to me that the crust is quite a decent color)))

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L-uka
Now I'm making onion bread.
I proceeded from the previous proportions, but it looks like you need to put less water in onion water. I had to add flour, re-mix. The result - "Mishkina's porridge" - the bread rose very much, I had to pierce it with a wooden stick
Lagri
Quote: L-uka
I adjusted the amount of yeast and this is what happened on the second try. It seems to me that the crust is quite a decent color)))
L-uka, the crust is indeed quite a decent color and the top of the bread is excellent color. Beautiful bread! Here I also make good bread, if the top does not come out of the bucket much. And if it is higher than the bucket, then it is usually whiter than the sides of the bread.
ostapsn
Does anyone have a recipe for Easter cake in terms of measuring cups for supra 150, otherwise everywhere in grams
Elena81
Hello !!! Please write a recipe for dumplings and pizza dough for our bread machine.
Lagri
Elena, if still relevant, then I will answer.
For pizza, you can use this recipe:
• Dry yeast 0.5 tsp.
• Wheat flour 300 g
• Salt 1 tsp.
• Sugar 0.5 tbsp. l.
• Butter 1 tbsp. l. (15 g)
• Water 200 ml

And for dumplings:
• Flour -300 g
• Salt-0.5 tsp.
• Egg-1 small
• Water-140 ml
But it's hard for this bread maker to knead dumplings. I would not recommend it. Try, if the motor rumbles and the blade slows down, then turn off the x / stove. Some ovens have special modes for such a test, but this one does not.
Elena81
Hello!!! Maria thank you very much.
Pavel Petrvich
Hello I am a newbie in bakery ... just bought a SUPRA BMS-150 yesterday. Small, comfortable. At the same time I bought bread mixtures. Without hesitation he started baking bread. Observing the process through the window, I saw that the dough rose well, to the very top. and when the process was over, the bread sagged heavily ... Taste, color, crust - everything is amazing and tasty ... but the look suffered ...

Bread Maker Supra BMS-150
Used a Rustic Bread mix. Considering the small volume of the bowl, I divided the package of mixture and yeast in half.

And here's the result:

Bread Maker Supra BMS-150
Help please, what is the reason ???
sazalexter
Pavel Petrvich, Mixture, a lot of water. Start baking according to recipes from the forum, study the topic #
Pavel Petrvich
Quote: sazalexter

Pavel Petrvich, Mix, a lot of water. Start baking according to recipes from the forum, study the topic #
Thanks for the answer ... It is clear that I still do not understand a lot ... I was hoping for a mixture, it seems like everything should be calculated ... but with water I could have missed ...
Well, we'll try)) Thanks for the link!
Lagri
Pavel Petrvich, congratulations on your purchase! Start with the simplest wheat bread in Basic mode. Weigh the flour on an electronic scale, measure the water with a measuring glass (which is attached), salt and yeast with a measuring spoon. The recipe is as follows: 280 g of wheat flour, 170 ml of water, 1 tsp of salt, 1 tbsp. l rast. butter and 1 tsp. dry fast-acting yeast. After the end of the program, hold the bread in the bread maker for 30-40 minutes, without turning off the bread machine, let it reach there. Let the first bread bring you joy first, and then you will be more difficult to try to bake bread. Happy bread to you!
Pavel Petrvich
Quote: Lagri

Pavel Petrvich, congratulations on your purchase! Start with the simplest wheat bread in Basic mode. Weigh the flour on an electronic scale, measure the water with a measuring glass (which is attached), salt and yeast with a measuring spoon. The recipe is as follows: 280 g of wheat flour, 170 ml of water, 1 tsp of salt, 1 tbsp. l rast. butter and 1 tsp. dry fast-acting yeast. After the end of the program, hold the bread in the bread maker for 30-40 minutes, without turning off the bread machine, let it reach there. Let the first bread bring you joy first, and then you will be more difficult to try to bake bread. Happy bread to you!
Thank you for your congratulations and wishes! First bread, in spite of the unprepossessing appearance, pleased not a little !!!
The second loaf of the same mixture already looked presentable ... After reading the tips, I began to control the thickness of the kolobok. Everything else (I hope) will come with experience ... I will have to give up wheat bread ... but rye bread ... though there are problems with flour .. . has not yet found rye flour in our supermarkets...
Thank you, too, for responding to my message!
Serenade
Olyushkaa, I made a cupcake, it turned out outwardly perfect, with even pores, but not as tasty as in the oven, most likely, I had to turn it off even earlier (I baked quick bread in the mode, did not wait until the end, because I saw that the cake was already ready, and if you continue to bake it, then it becomes drier, so the juiciness of my cake was not enough). So bake boldly, just follow it and take it out as soon as the top grabs and stops being thin, do not listen to those who get ge, it's just their hands are not sharpened for that, and not a bread maker))
Serenade
Pavel Petrvich, rye flour is in large hypermarkets Lenta, I really don't know if there are any in your city)))))) But I think that it can be found in any large hypermarkets.
Alexander4
Quote: Serenade

Olyushkaa, I made a cupcake, (I baked quick bread on the mode,
What kind of regime is such a quick bread?
Lagri
Alexander4, this is one of five x / n modes.It is written on the x / p panel simply - Fast, but the instructions say, in the description of the modes, in the Menu section - Fast bread.
Alexander4
Lagri, I have not tried this mode yet. How does he bake?
Lagri
I have not tried it, but I read in the instructions:
Quick bread: knead, rise and bake bread with baking soda
or baking powder. The bread made with this program is usually smaller in size.
measure and with a denser texture. Quick bread 1:38

But here at Serenade, you can ask how the regime works, she baked a cupcake.
Alexander4
SerenadeTell plz how you baked the cupcake and how the mode works.
Pavel Petrvich
Quote: Serenade
really don't know if there are any in your city
That's it and it ... Our markets have not yet grown to this level ...)) and only wheat flour ... they say that no one takes rye, therefore they do not import it ... you will have to go to the region ...) )
Pavel Petrvich
Hello! this again I really want to share my latest experiment ...
I have not prepared any new recipes for you, since I used the ready-made mixture "Grain Bread" from the RUSPRODUCT company ...
The truth is not without changes ... I can't walk the beaten paths ...
For kneading, I used linseed oil (2 tbsp. L.), Instead of water - bread kvass (1 glass), added 50 g of buckwheat flour to 250 grams of the mixture ... well, I added sesame and coriander from the heart ...))
The baking mode is standard, but after the second batch, he turned off the oven, took out the bun and removed the spatula ...
It was nice to crumple this bun in my hands)) not for nothing are the characteristic parts of the female body given here)) Dense and elastic dough that does not stick to the hands ...
Having enjoyed the erotic sensations, he returned the dough to the bowl and turned on the oven again ...
The result pleased me ... And the look of the loaf, and the aroma, and taste !!! - take my word for it ...))
Bread Maker Supra BMS-150

For the first time, the hat did not fall during baking ... otherwise everything settled down like that ... although this did not affect the taste ... maybe due to the fact that I took out the spatula ??? (met such a remark in one of the topics here)
The size of the loaf is just over half the bowl ... while I'm afraid to put a lot of flour in the bowl, so I divide the bag by 2 times ...
(plin ... just thinking ... it was necessary to weigh the bread after baking ...)
Somehow like this...
Lagri
Pavel Petrvich, congratulations on a successful bread! Of course, it is very pleasant to create such masterpieces with your own hands. The bread is handsome! The bread has a roof. Do not be afraid to "walk the beaten path ...", try the recipes from the forum, they are proven and should not fail. Everything is still ahead of you, you will still bake such bread, your own ...! Happy and delicious bread to you!
Pavel Petrvich
Quote: Lagri
Do not be afraid to "walk the beaten path ...", try the recipes from the forum, they are proven and should not fail.
Thank you for your wishes! Of course ... soon I will start trying recipes from the forum ... but for now I'm still "filling my hand" and "eyeballing" and not all the ingredients are available ... I don't know much ... which yeast is better to use ... what is sourdough and where is it taken ... and so on ... The good news is that you can get very tasty bread from ready-made mixtures
Pavel Petrvich
Well ... I got to the leavens !!! I spent a week making a hop sourdough before I realized - it's time to bake bread! On the advice of friends, I studied the method of Gavrila and Tatiana Zhdanov. Having overcome many doubts and despite complete inexperience, I kneaded the dough, trying to adhere to the recommendations ...
The dough turned out to be enough to try both the bread maker and the oven ... having laid out the dough in the molds, I went into a languid wait ...
The first joyful surprise - the dough rose as expected !!!
I put a round shape with buns in a preheated oven, and a bowl in a bread maker. For the oven, the baking mode was very clear, for the bread maker I had to choose the thirty-minute BAKING mode, which had to be repeated after some exposure.
And here it is - the second unexpected joy - fragrant and tasty bread !!!
Bread Maker Supra BMS-150
Zhenya P
Hello! Please tell me how to bake bread in "Supra BMS-150" so that the top of the bread does not go down? They baked bread according to recipes from the forum, but it rises well in the proofer, and at the end of baking, the middle settles. We do not understand why, we do not open the stove during the process.
Admin
Quote: Zhenya P

Hello! Please tell me how to bake bread in "Supra BMS-150" so that the top of the bread does not go down? They baked bread according to recipes from the forum, but it rises well in the proofer, and at the end of baking, the middle settles. We do not understand why, we do not open the stove during the process.

You need here:
The bread rises, but falls inward. Causes. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0
The bread failed again, I did everything strictly according to the recipe. What can be wrong? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=146942.0

Learning how to make the right bread dough first
Axdr53
My first bread)))

Bread Maker Supra BMS-150

Bread Maker Supra BMS-150

Standard white bread:
- 280 grams of flour
- 170 ml. water
- 1 tablespoon sugar
- 1 teaspoon of salt
- 1 teaspoon of pacmaia yeast
- 1 tablespoon rast. oil (rubbed all the walls with it so that it does not stick)
- 1 small piece of butter

He rubbed a baking dish with vegetable oil, poured water, threw in a piece of butter, and covered it with flour. Poured sugar, salt and yeast in different corners
Put on the main mode (lasts 3 hours)
After 3 hours, I waited another 20-30 minutes, so as not to settle down after pulling out.
And after I pulled out another 15 minutes
It tastes awesome, and this is still the simplest recipe, what else will be
kat-rin-ka
Congratulations on your first bread! A very appetizing loaf.
And to lubricate the walls of the bucket with oil, this is superfluous, and without this it flies out with a bang.
And I shake the bread out of the bucket right after baking, I have never been a donkey. It will lie under a towel for an hour and in a bag.
Lagri
Axdr53, beautiful firstborn!
Quote: Axdr53
It tastes awesome, and this is still the simplest recipe, what else will be
And then the bread will be even tastier. I wish you successful and delicious bread!
irisshka
Hello, I baked bread three times according to different recipes, but every time the dough hit the window, although the bread is delicious and baked well. I measured the amount of ingredients exactly according to the recipe. Can you please tell me how to fix this?
kat-rin-ka
How much yeast do you put in? On white bread, I put an incomplete teaspoon of dry yeast, about 7/8 tsp.
irisshka
I put a little less than a teaspoon (more than 3/4 less than 1).
Alexander4
Quote: irisshka

every time the dough hit the window,
I am struggling with this problem too. Try using the "magic" cup :)
Glass cup 170 ml.
Butter bread recipe.
- 2 cups of flour (250 g) (1/4 kg bag)
- 1 egg
- 1 tbsp. l. vegetable oil
- a piece of butter (like for a sandwich)
- 3/4 tsp. salt
- 1 tbsp. l. Sahara
- yeast (1/4 of a pack of red saf-moment) (2.5 gr.)
- top up a good liquid (water, milk) to a full cup.

1. Pour two full-length cups of flour (250 g) into the bucket of a bread machine
2. In a bowl, mix the egg with salt, sugar, butter, milk and yeast.
3. Add water to the rim of the cup and carefully pour the contents into the bread maker's bucket.
4. Place the bucket in the bread maker and turn on the main mode immediately or after 1-24 hours so that the bread is ready at the right time.
Bread Maker Supra BMS-150
aliena
The stove is great! From the first try, we got a normal simple white bread according to the classic recipe (1 tablespoon of vegetable oil pour on a spatula, 170 ml of water, 300 g of flour, 1 tsp of salt, 1 tsp of sugar, 3/4 tsp of dry yeast. Basic mode).
The bread is excellent, baked everywhere, looks like in the photo by Alexander4 in the previous message. An hour after baking, it was easily shaken out of the mold.
Of course, you have to follow the dough, the bun. If you just shift / don't report something, take another flour, then the oven will not do miracles and the bread may not work.
5 modes are enough for the eyes, if you pick up recipes, you can bake any bread.
If it also lasts a long time, and the non-stick coating does not fly around, in general, beauty will be
MsBee
aliena, the stove has been serving well for a year now, nothing has peeled off, so delicious bread for you
Cirre
Girls, tell me, I don't bake bread often, but how is she for kneading dough?
MsBee
Cirre, I also often use it only for kneading. I really like making dough for dumplings, dumplings, pizza, it comes out great!
nenasha
And I use my supra (though I have 250) now only for kneading starter dough. The hard worker copes. Sourdough bread my unexpected love
olimpia
Tell me. recipe for gray bread, otherwise I just don’t like white))) and there are recipes to cook without yeast?
sazalexter
olimpia, Without yeast, only a soda cake, chapatis, Armenian lavash and KP matzo are not baked. All other baked goods contain yeast. The whole forum in recipes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=262.0 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=263.0

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