Bagel with sesame seeds

Now Gasechka will give me a pendel ...

But I won't! Cho, am I a beast?

For a long time already this recipe has been in my bookmarks, I haven’t taken it - something frightened me by spinning these bagels ... In fact, it turned out to be not difficult, it turned out very tasty and beautiful!
It's a pity that there is no smiley displaying gluttony, when there is no strength to breathe ...
Thanks to the author for the recipe!

girls! Yesterday evening I kneaded these buns for 250 g of flour, but I counted the amount for 150 g of sourdough (it was a pity to throw it away), and put it in the refrigerator overnight, pulled it out in the morning - the dough rose 4 times exactly, elastic, white, I divided it into 3 parts and made bagels, as in the photo with 2 fingers, the diameter of the hole cm 6 turned out, when proofed it slightly decreased, and when baked, it disappeared altogether, BUT THE BUNS GOT VERY VERY TASTY, THE CRUSH IS WHITE, POROUS AND AIR
THANK YOU
I will definitely repeat it again and again

but how the dough squeaks when cutting - you can't convey it, you need to hear it (there is simply no limit to happiness)

[Gasha.]

Gasha.your bagels are good !!! : victory: I also baked them according to the recipe of the Sony accountant! : girl_dough: and also baked Jerusalem ones according to her own recipe. delicious!

[elena_nice74, natapit]

elena_nice74, natapit, girls, to your health!

My husband brought sesame seeds yesterday. Says, I want something tasty! Found bagels. Today I made half a portion and it's good that half. It turned out 14 pieces with a diameter of 10-12 cm.
Yummy. And how I liked twisting on my finger!

They are actually more ruddy. Baked in the microwave on convection for 16 and 17 minutes on two grates and paper.

and here is my bagel, though with poppy seeds

Girls, you have beautiful bagels! Well done !!!

The other day I made sweet bagels - I mixed sesame seeds with sugar. Did not have time to cool down ((((

What is warm water? How warm is it? Flour will not brew? Or is it so?

Natasha, the water is warm enough not to burn yourself. Hands are comfortable means normal

Gasha, but this comfortably warm water is for all recipes where the addition of warm water is indicated, or just for this?

Natasha, we are now talking specifically about this recipe ... At least - me!

And I would call the water, after all, hot

For all other recipes, it is better to ask questions to those who prepared them.

I didn't want yesterday at night feed their own bread, fed tonight
Made Beigele half of the recipe, 4 things: 2 with kuzhut and 2 with flaxseed. My daughter quickly slipped me sugar and asked me to make one with sugar. It was necessary just with sugar, but for some reason I thought that he wanted sesame sugar. Well, okay, it's fixable, especially since I made only half of the dough. For breakfast we will eat what is left of the supper. And that's it, you can bake it again, only seriously - without being distracted.

Koryavinki turned out and did not bake a little, put it in for another 10 minutes.

And nothing sloppy! No need to call names !!! Have you tried it? Liked?

The bread itself is wonderful, lush and beautiful. But if mine liked it, I didn't quite understand. There was no violent reaction, probably because at lunchtime and all the time before dinner they ate a sweet bun and the taste of bread after sweets simply did not make an impression
I myself liked it better with sugar and sesame seeds. Not well, unambiguously, the dinner baking has interrupted the whole taste.I must also bake, so to speak - to rehearse in general

I just ate Beigele with butter I liked it very much! The taste of the seeds has started playing and sweets are no longer needed. Gasha, thanks! You just need to eat right and in the right order

Well, thank God! She finally eaten it!

Now, according to this recipe, I do not make bagels, but bagels (there are as many as 16 pieces of them on a baking sheet) And so that sesame does not crumble, I first dip them into hot, thin jelly from potato starch, and then into sesame or a mixture of sesame, seeds and flax seeds. Well, very tasty ....

there are as many as 16 of them on a baking sheet)

Pralna! Why waste time on trifles ?!

[Summer resident]

Well, thank God! She finally eaten it!

Yeah. My daughter came from school and how let Beygele eat. He dips in sugar and eats. And yesterday is us zazra ... overeat sweet muffins

Summer resident, thanks for the jelly, I will definitely try, otherwise it’s straight to cry hotsa, how much is crumbling

Gasha, thanks for the recipe! This is such a charm. Knead and distribute in HP. Twisted holes on her finger. I was struck by the simplicity and speed of preparation. I didn't seem to do anything, but bagels appeared on the table themselves, so fragrant, beautiful and tasty.

Natasha, wonderful bagels! Bravo!

Gasha, one hundred and first time Do you need to Kunat Bagel in hot water so that the dough is scalded a little? Then sesame is better (and MORE ) will stick, right?

Have tasted everything and want more !!!

Natasha, yes! And the surface of the dough is scalded a little, and the sesame sticks better ...

It seems that everything is clearly written in the recipe ... Is there something you can't do?

Here it is, my water was not hot enough and the seeds were crumbling.

Gash, you described everything well, I just sometimes need to know what is not necessary

I'm going to do it, my daughter VERY requests right today

Natasha, try this method again

Vika gave a recipe for starchy bread grease - for 100 ml. water 1/2 tsp. Dilute the starch, bring to a boil, grease the bread before proofing, in this grease I dipped these bagels right into the hot one, and anointed it on top so that the sesame seeds would probably hold.

Gasha, thanks. I just wanted to cook jelly yesterday, I rushed, but there is no starch at home. Kunal is in boiling water - the shift stuck better
Vkusnooooooo !!! I will bake, only change the shape. My oven is small, half a portion barely fits on a baking sheet, the holes take up a lot of space

[Gasha]

And I baked. True, I got a whole opupea. ))) At first I was confused by a kilogram of flour. I looked at the instructions for the stove - like, all the recipes are no more than they ask for a pound of flour. I decided to divide the numbers in the recipe in half and bake them for half the norm - what if the oven cannot knead the full norm?

I was too lazy to print out the recipe - I ran through the whole apartment, consulted the text on the monitor. In a run, I looked inattentively how much water was needed, and divided in half not 2 + 1/2 glasses, but 1 + 1/2 glasses. In total, I poured 187 ml instead of 312 and ... And it's good that when the batch has already begun, five minutes later, I decided to stick my nose in the stove, although I rarely do it. In general, when I found dry crumbs dangling in a bucket, I was frightened by the water in my eyes - to run through the whole apartment and recount what was wrong there, there was no time. ))) It turned out - I guessed it, the bun turned out to be even, smooth, and the dough did not stick to the hands during cutting.

She made the rings by spinning a flat cake pierced in the center on her finger - like a hoop at the waist. ))) Some of the rings swelled during the baking process so that the holes were not left, and some very well preserved the large hole from the donut. They behaved differently when "twisted", there was a feeling that the dough had a "lobe and transverse thread", like a fabric. ))) You pierce some - and they immediately stretch, and you twist and twist others - and they gather again in a small ring.

And yet - I made 10 small bagels, although, as I understand, everyone divides the half rate by five. Baked on a silicone mat - nothing stuck. Some sesame seeds fell off, but the bulk remained on the bagels. In general, I bit now one ... one ... bagel? bagel? in general, the bagel is delicious! ))) GashaThank you very much for the recipe! I take it into service!

Well, very beautiful bagels !!!

At first I was confused by a kilogram of flour

At the end of the recipe, I wrote that I was doing half the dose.

Well, very beautiful bagels !!!

Thank you so much!

By the way, there were no problems with browning - 15 minutes on convection on two baking sheets at 200 degrees - and already browned. To be sure, I added three minutes - and it's very good. ))

At the end of the recipe, I wrote that I was doing half the dose

Yes, I saw it. But I thought that if the recipe itself does not contain an indication of half, then, perhaps, there is a theoretical possibility of stuffing a kilogram of flour into HP. ))) I even wanted to ask a question here with a clarification - then the impatience and common sense, which suggested that we would definitely not eat buns for a kilogram of flour, we got the upper hand, and I myself halved everything. )))

if in the recipe itself there is no indication of half

I don't think the old Jew - the author of the recipe had a bread maker!

[Gasha]

Gasha! I'm going to try quickly today, without fairy tales ... This weekend I added some "buns" to myself in all places! I can't NOT try !!! It all started with the fact that I was finally able to buy sesame seeds (well, we don't have that!). And I wanted some buns. And I stumbled upon these bagels. With a foreign name again. Early in the morning, Pani Sonya made her work and by lunchtime these bagels lay on a plate. I am the last one to report ... just after I saw off my student son, I sent my sister (from the guests, but from the village - with bags!), Everyone drank tea, there was nothing to report with. And my husband said - still need! : girl_tortik: in general - everyone is delighted!
Here it is - the last one (a fragment is hidden behind it!). My daughter said loudly that no one should take it, she will take it to school tomorrow!
Gasha! As always, thank you !!! (fuh! it kind of briefly happened ...)

To your health, Irisha! I missed your fairy tales! The last bagel is extraordinarily beautiful!

I missed your fairy tales!

All the way to "Minestrone" will not come. There is a whole "romance with a sequel"
ABOUT! Well I forgot to write how cool it is to twist them !!! I loved the hula hoop on my fingers so much !!! And still, almost all the holes were closed. And I (with my toad) all the sesame seeds that remained in the plate with hot water, filtered and dried on a towel. Here! Well, it was a pity to just pour out such a valuable product (which you can't find with fire in the afternoon, but in one place I saw - 990 rubles per kg !!!)

And I (with my toad) all the sesame seeds that remained in the plate with hot water, filtered and dried on a towel. Here! Well, it was a pity to just pour out such a valuable product

Hostess!

Why, why are they eaten so quickly? ! It would seem, well, the same bread, the portion is the same, but it is eaten instantly! Oh, how delicious

I did as it was written - I pulled this hole (funny), dipped it in hot water with starch - interesting blanks turned out. She defended it for about an hour.
Liked it! Thank you!

To your health, Nastenka!

Today these bagels were the first to be baked in a new (electric !!) oven. Delicate, light, airy. And, as always, instantly eaten.


Directly dangerous such things, they will attack - you will not fight back.
I made half a portion, for 5 pieces. She let it sit in the oven, the temperature there is from 30 degrees to 300. Expansion! It took 35 minutes for proofing at 40 degrees. How they flooded! But I doubt it - for the time the oven is heating up to 200 degrees, the bagels need to be pulled out and put in an already heated oven?

[AnastasiaK]

AnastasiaK, Nastenka, "We put the baking sheet in an oven preheated to 200 g. For 16-17 minutes" - that is, the oven should already be preheated, and then - we put it!

PySy Myakish is a miracle !!!

[Gasha]

Gasha, yes, I read, and then I think, what if you pull them back and forth, and it will be worse for them. Maybe it's not so scary to warm up with bagel? Another time I'll try to shove it straight into the heat))).
Thanks for the simple and delicious recipe!

To your health!

And here are my bagels!


I lacked the taste of the dough-fresh. In the next. increase salt and sugar.
And so, very fluffy and crispy!
Thanks for the recipe!

To your health!

Another experiment. I kneaded the dough (by 1/4 of the norm), formed buns, did not make holes, and put it in the refrigerator for proofing. They stood there for almost a day. Baked this morning. Fine! Delicate and weightless. Withstood my bullying. It was I who insured myself so that at any time I could bake bread if it suddenly ends suddenly). I really liked to form them in advance, they stand ready, wait.

Something I often became with bagel in this thread)). But it's so simple and delicious!

I browned it under the grill, smeared it with paste - um, you can eat your mind ...

Today I had a HUGE desire to create baked goods, but only a minimum of products .. So what?
Here it is, salvation !!! BEIGELE WITH SESAME FROM Gasha !!!