Multicooker Brand 37500

[Mode Table Brand 37500NEW]

Mode Table Brand 37500NEW



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Girls, good morning everyone!
I tell my impressions of the multi, outwardly I liked it, the comfortable handle, the saucepan at first glance is of high quality, the inside of the cartoon is also covered with a non-stick coating, the top cover has a removable panel like the IRR, as it is written in the instructions, the drip tray is in the back in the recess, I will take a picture in the evening, everyone at home liked it, tonight I'll start testing.

[IRR]

IRR, small and large in functions are slightly different, there is no baking in small, but in rice cookers it is not there either, but they bake, I think it will be possible to adapt. I have a big one, but as I understood the Hairpin left a small one, I really want to try to bake a biscuit, because in the oven it falls off all the time, but this is only on the weekend, today I have pork for dinner, but I have not figured out how will do. There is no drip tray in the little one, but in my evening I will take a picture and measure the displacement.

zvezda there are no such handles on the inner pan. IRR seems to me in a small hairpin also has 3D, but this can only be checked empirically.
Both models have handles outside, and they gave me without a box and I carried it by the handle to the house.

I first have a question for those who already have a cartoon in the stewing mode and the pilaf should the liquid boil or not? Today I did pork with mushrooms in the stewing mode, it boiled for 20 minutes and everything within 1 hour, the silence of more than one gurgling and the impression that the saucepan began to cool down to the lid from the inside, you could put your hand calmly, I started to panic, but then I took myself I turned off the cartoon in my hands and set the pilaf mode and the same thing happened for 20 minutes. boils, and then silence, as a result, the stew of pork was done for 2.5 hours. Tomorrow I'll cook rice. Photos will come later.

Tanya, I noticed that the extinguishing mode is very capricious in terms of temperature, that is, I opened the MV to stir it (or just see how it is there) and the temperature drops, it needs time to re-dial. Therefore, personally, if I open the lid for a long time (well, I lay something or take out the bones to cut it), I switch to "baking" for a few minutes, as the first "gurgles" go, so again to "stewing". And the lid seems to be hot only on "baked goods" or does it seem so to me?

Yes, I measured a saucepan from a multi, it is 4 liters to the top risk and what is interesting at the top risk is 2 liters.
Yes, and my liquid did not evaporate at all when cooking meat, although I did it in sauce, it still had to evaporate.

[pilaf]

On pilaf boils decently strongly. From start to finish, until all the liquid has boiled away.

And I only boiled for 20 minutes, and then silence. Although according to the temperature table, the stewing temperature is 100-130 C, and the pilaf is 100-120 C, it should definitely boil.

Well, in general, I will understand. And now my photos.
This is a photo of a drip tray


The pan is inserted here


Ladle, beaker and pimple stirrer

Well, this is my first piece of pork with mushrooms.

Yes, I measured a saucepan from a multi, it is 4 liters to the top risk and what is interesting at the top risk is 2 liters.
Yes, and my liquid did not evaporate at all when cooking meat, although I did it in sauce, it still had to evaporate.

Tanya, thanks, I see. It is not clear only why the Brand claims to be larger at 5 liters, and she is 4.For many, 5 is desirable. You didn't have a multi at all, as I understand it? There, the liquid boils very, very little during extinguishing - a closed system. The look of your pork (a stew or whatever you have is very wonderful) You and Spiel are great fellows and great clever people for any results of pots. It takes time - we'll figure it out.

tanya1962, take a picture of the lid completely from the inside, it seems to me that it should be removed.

Absolutely right. The cover on the Brand 37500 is removable.

We will definitely fix the pilaf button

[tanya1962]

I first have a question for those who already have a cartoon in the stewing mode and the pilaf should the liquid boil or not? Today I did pork with mushrooms in the stewing mode, it boiled for 20 minutes and everything within 1 hour, the silence of more than one gurgling and the impression that the saucepan began to cool down to the lid from the inside, you could put your hand calmly, I started to panic, but then I took myself I turned off the cartoon in my hands and set the pilaf mode and the same thing happened for 20 minutes. boils, and then silence, as a result, the stew of pork was done for 2.5 hours. Tomorrow I'll cook rice. Photos will come later.

tanya1962, as far as I understand (with my not very big experience of using Panasonic MV) on the "Stew" program, nothing should gurgle and boil intensively.

There, the temperature "is about to boil, gurgle" is just maintained.
And it is at this temperature that meat and vegetables (I cook soup) are perfectly stewed. If you left your pork on this mode for 1 hour, maximum for 1, 5 hours, everything would be perfectly ready.

And you can add less sauce for stewing (than if it was just cooked in a saucepan on the stove), since the liquid practically does not evaporate (there is no violent boiling).

Your reports are very interesting, we look forward to continuing!

And you can add less sauce for stewing (than if it was just cooked in a saucepan on the stove), since the liquid practically does not evaporate (no violent boiling).

not that there is no violent boiling, but in rice cookers the steam output is limited.

I have gurgles in the big Panasonic on Stew. there is no violent boiling, but the gurgles are quite active ... when I open the lid, I always see gurgles ...

Lisss's then it is not clear why 20 min. boils and actively, and then no. In Brand, the stewing program is 2 hours, I waited for 1 hour and switched to the pilaf program for 1.5 hours, in pilaf the same situation is 20 minutes. and silence, and when it boils and you don't need to open it, you can see it by the valve, the steam comes out intensively, and when the slightly warm valve stops boiling, you can calmly touch your hand. But we must take into account that this is my first experiment with a multicooker and I need to get used to it.

Girls, hear here - I have extinguishing in the YUMMI program - at first there is intense heating and gurgles actively (which the owners of Panas were dissatisfied with, there is a topic of connivance about this). Then, when t. Seems to be typed, the thermostat turns on and simply maintains the temperature at a very small boiling mode. And so on until the end. So this program is extinguishing for Brand - it is very possible that it is sewn in and out. Your pork, Tanya, for 2 or 2.5 is for multi - the norm. Go further! (I mean, test the next program) Baking is interesting, as it is with top heating.

I took a picture of the girls as the lid was removed from me, but while I was busy in the kitchen, the children were already asleep, and I do not know how to transfer photos from the camera to the computer, I will have to wait until tomorrow.
IRR at the expense of baking, of course I could not resist and in addition to cooking rice, I put ala julienne on baking, after 20 minutes. will be ready, well, here, as always, the beginning was very intense, the steam did not come from the valve, but poured down and there was a small fried crust on the chicken, and after 20 minutes everything was quiet, now I put sour cream and sprinkled it with cheese on top, a little later I'll write what happened.
I cooked rice today, but I chose the wrong rice Arborio, it turned out to be a mess because this rice is for risotto.I poured 2 measuring cups and poured it as written in the instructions up to the mark corresponding to 2 measuring cups, the program set the rice to the highest grade, but then for some reason the program switched to long rice, at the end of the program there was no water in the rice.

TESTER girls, please write:
1. What is the state of the ceramic coating of the saucepan after testing (waiting for the end of the test)? Compare this coverage with Panasonic.
2. Which spatula (plastic, wood, silicone, iron, etc.) was used during testing?
3. I did not understand from the debate whether there is a temperature scale for the programs in the instructions and how much the programs correspond to what is written on the buttons () any one, as I understand it, does not correspond?). Explain dull, plizzzzzz
4. Evaluate the convenience of using the Brand cartoons in comparison with the models popular on the forum (personally, I am very interested in the comparative assessment WITH THE DETAILS of the Brand large multicooker)
5. I also ask you to provide your assessment of the taste of the dishes, again in comparison with those cartoons that you had before (according to the principle of better or worse, and not just "you can eat") (vegetable dishes and pastries are especially interesting)
6. Does the multicooker have a "plastic smell" characteristic of many Chinese goods, if so, has it passed after the first uses or does it soak the food (as is often the case in inexpensive teapots)?
7. Is it easy to take care of the cartoon: not only the saucepan, but also the outer casing (if you managed to get dirty with someone)?
Uhhhhh ... Here. I can't think of anything else at night. I ask you to answer the points so that I do not get confused at all.

mish I'll try to answer you now.
1 I can only compare with Master pilaf the coverage in the Brand is definitely better.
2 I use the spatula that was in the kit, I like it and there is also a small ladle in it, I just fell in love with it, very convenient for meat with gravy. I posted photos yesterday.
3 There is a temperature scale in the instructions, but at the expense of the programs it corresponds or not yet I can not say, I will check the extinguishing on a new one, because Aunt Basya wrote that she does not boil at extinguishing in Panasonic either, and this is normal.
4 Again, there is nothing to compare the ease of use, but purely visually The brand is more compact in comparison with Panasonic and it suits me very much.
5 I’ll have baked goods on the weekend and then I’ll make a vegetable stew.
6 It doesn't smell like plastic for sure, but at the first cooking it smelled like grease, it was the first 15 minutes, but my husband said that he didn't feel anything.
7. It is easy to take care of, the saucepan is washed perfectly, nothing sticks to it, and the outer casing has not yet got dirty.

[from above]

IRR at the expense of baking, of course I could not resist and in addition to cooking rice, I put ala julienne on baking, after 20 minutes. will be ready, well, here, as always, the beginning was very intense, the steam did not come from the valve, but poured down and there was a small fried crust on the chicken, and after 20 minutes everything was quiet, now I put sour cream and sprinkled it with cheese on top, a little later I'll write what happened.

Tanya, well done, that she could not resist and put the pastries - you see, lope those who are suffering for info. Say chicken with a fried crust and from above was? That is, a tip-top cover? Bakes?

The second point - (rather a question for the gentlemen from Brand) Vadim and Roman - please give the name of the prog in the original. Only not in Chinese in English. It is not clear why in a large multitude modes give out intensive only for the first 20 minutes? If in stewing it can somehow be justified, then in baking and pilaf Tanya has already used 3 modes out of 6 and everywhere there is one repeating story. Thank you in advance. I will repeat once again - right now my post is about a large multicooker.

There was no IRR crust on top, although I was hoping the cheese would brown. The lid was not very hot, touched with a hand and did not burn. But still, let's wait for the biscuit.

I cooked rice today, but I chose the wrong rice Arborio, it turned out to be a mess because this rice is for risotto.I poured 2 measuring cups and poured it as written in the instructions to the mark corresponding to 2 measuring cups, the program set the rice to the highest grade, but then for some reason the program switched to long rice, at the end of the program there was no water in the rice.

Tatyana, does your cooked rice look like mine? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=48130.0 I have there just risott rice in the photo. If yes, then normal rice is not a mess, this is the sort, it is for porridge.
and today I disassembled my sanio rice cooker, do not ask why, it did not break, everything is fine .. and so I have wires going into the lid, are these wires to some sensors or maybe my lid is also warming up? Wow!

no gypsy, I don't think it is much different, but tomorrow I will show it for sure, and you tell me what I did wrong.

Girls, my yesterday's photos were blown out, so I won't show rice and julienne, but today I made a loin of about 1 kg whole and was very pleased. First, I pepper, salt and smeared with mayonnaise-mustard mixture, put the cartoon on the baking, on one side, it fried well for 15 minutes. then perverted and another 10 minutes. for baking, and then put it on stewing for 2 hours and that's it, you will lick the loin of your fingers.

The multi sizes are 31 * 25 * 22, but this is + - 1 cm, since the cartoon is all rounded.

[is there really]

Good morning everyone, uh, I have 2 questions for our testers. First to Tanya
- tell me, pzhl, did you turn the loin in the cartoon after 15 minutes, for what reason? Your bottom is fried, but the top is not? and you turned over? Or how? Why I ask - I want to understand - is there really in a big cartoon this notorious 3D heating?

Tan,, and you poured out a lot from the drip tray - you seem to have a good valve on the multitask, but this drip tray also hangs (I don't understand yet)

The IRR top is not fried, so I turned it over, you know the top is warming up, but very weak. My drip tray is dry, I have never had water yet.

My biscuit was blown away, otherwise it was very coffin, but now it turned out pretty, now I turned it over and put it on baking for 10 minutes, otherwise it was a completely white top, and the bottom was crispy.
This is after an hour baking, as you can see in the photo, the top is white

bottom of the business

and this is after baking for 10 minutes.

Tanya, LADY !!!
The upper heating elements clearly need to be strengthened !!!

precisely, the top must be strengthened ... but the bottom is burning! Or is this the quality of the pictures?

[Fugasca]

Fugasca, look at my biscuit. There is a similar uneven heating. But I make a biscuit in a slow cooker only under Broken glass and potatoes. And so - in the oven.

Hairpin, I "watched" your biscuit even then. I was still very alarmed that it stuck somehow unevenly with you ... I remember my biscuits from Panas - it did not burn and did not stick ...
As far as I understand, first I'll feed my family with desserts! ))))))))))))))

Hairpin I did just that, as a result the soup boiled in 30-35 minutes. very active, and now it is boiling.

[Tanya1962]

Hairpin I did just that, as a result the soup boiled in 30-35 minutes. very active, and now it is boiling.

STE means that your soup also works automatically !!! After the squeak, can you determine if it's ready? Desirable for root crops?

I still don't understand when Brand has middle and top heaters. I tried it at Panasonic - only the bottom one is turned on on buckwheat, but at Baking - the lid immediately starts to fire.

Tanya1962!
When you're done experimenting, cool the multicooker, take out the pan, open the lid, and put it on the Baking Pastry. Well, after a couple of minutes, start to see if the cover warming up turns on. If not, then it's hardly Baking.

I don't think I'm going to make pudding. You can't turn it over ...

Well, my pickle is ready:
1. Products from which soup was cooked

2. This is a ready-made soup

3.
4. This is a lid after intense boiling

In general, the soup was ready in 2 hours and turned out to be delicious. For me it is very convenient to throw and forget.
no condensation drops.

I just turned on baking after 2 minutes.the bottom and the obka were very hot, it was impossible to touch, and the top was absolutely cold, it was not even going to warm up.

Girls, and the biscuit turned out to be excellent, now I will often make it.

The fact that the biscuit is gorgeous is what we all see. But still, I don't want to turn it over. I would like a mustache and without unnecessary body movements

Today I marinated potatoes from Stern, I will do the stewing, and I will try the top cap in all modes and write.

Well done! You test everything .... And honestly, probably not very happy with the result?

ikko4ka, on the contrary, every day I like the multicooker more and more, it's just that at first I had a wary attitude towards her, and now I became very friends with her, and what a gorgeous biscuit I got, I didn't even expect. And today I made pickled potatoes from the truth, I added finely chopped beef, put it on stewing for 2 hours and forgot about it, the only thing I watched was it boiling or not, and this time it boiled even before the end of the program, in general, the potatoes turned out wonderful, and the beef just melted in my mouth.
This is a photo before starting cooking.

[THIS]

What a potatoaaaa, super-duper just A recipe is THIS?

Wort, yes, this recipe is only me instead of carrots, I put mushrooms, and since I have 3 adult men, then meat. The scent was in the whole apartment.

Girls, today I made vegetable stew (onion, tomato, eggplant, carrots, zucchini and frozen broccoli) on the pilaf program is 1.3 hours, but I had to turn it off after 1 hour, because the vegetables were ready. In 20 minutes. after the start of the program, the upper ten did not warm up.

tanya1962, if you want the vegetables to be without slurry, then often open the lid and stir. Or remove the valve.

[Gypsy]

tanya1962, if you want the vegetables to be without slurry, then often open the lid and stir. Or remove the valve.

Gypsy I will keep in mind, but I did not have time to interfere, because I went for a walk with the dog, and asked the children to try it in an hour and if they were ready to turn off the cartoon.

Girls, I will not write point by point like the Hairpin, because I am satisfied with everything in a large multicooker except for the top heating when baking, but this is also not critical. I love my slow cooker every day more and more, because I always do not have enough time, then she helps me out great, threw the food on the regime and forgot until it was ready.
If you have any questions, please ask, I will be happy to answer.
My big thanks Vadim for a slow cooker.

The multi sizes are 31 * 25 * 22, but this is + - 1 cm, since the cartoon is all rounded.
prascovia there is a heating mode and since my household members come home from work at different times, I always leave what I have prepared on the heating. As for the baking, the biscuit on top was white, but well baked, I turned it over and put it back on the baking, after 5 minutes. the biscuit was golden brown. After I smeared the biscuit with cream I thought, why did I turn it over, because under the cream you can't see it with or without a crust.

[tanya1962,]

tanya1962, why are you missing? Can't you tell us what's new?

What other modes have you tried? We are all terribly curious!

Luysia, .... We are now on all questions for you

The instruction is certainly good, but nothing can replace practical experience! And Moscow is so far away ...

Luysia, yes I didn’t disappear, now I was making rice, I have a mixture of golden and black rice, I put rice on the display and + set the type of rice to the highest grade, the display doesn’t show the rice cooking time, only when 10 minutes are left until the end. flashes on the scoreboard and the countdown goes. According to the instructions, the cooking time for premium rice is 45 + - 5 minutes, I think this is a bit too much for rice, I got a little overcooked, next time I will turn off the cartoon earlier.

[tanya1962]

tanya1962, or can try on the Normal rice mode, there is 5 minutes less cooking time.

Luysia, yes I didn’t disappear, now I was making rice, I have a mixture of golden and black rice, I put rice on the display and + set the type of rice to the highest grade, the display doesn’t show the rice cooking time, only when 10 minutes are left until the end. flashes on the scoreboard and the countdown goes. According to the instructions, the cooking time for premium rice is 45 + - 5 minutes, I think this is a bit too much for rice, I got a little overcooked, next time I will turn off the cartoon earlier.

Depends on the amount of rice, more rice means longer acceleration.
I cook a glass of ordinary rice for 20-25 minutes. My countdown starts in 15 minutes. In 10-8 minutes I can safely turn off the rice cooker, the taste will be just that. If I miss it, then there is also no crime, it is quite edible for a Russian person

gypsy, I'm testing the cartoon, so I decided to bring the whole process to the end, and now I will know what to turn off earlier, I cooked 2 glasses of rice.
Now I put millet porridge in milk.

Tanya 1962 please tell me what is the minimum amount of liquid you can pour into your saucepan. Is it suitable for cooking small portions for 1-2 people? And then the instructions indicate only the maximum volume, and I can't even imagine how a glass of milk and four tablespoons of rolled oats in such a tub will look like.

[Lisistrata]

Lisistrata , In such a tub, a glass of milk and four tablespoons of rolled oats will look bad. Take a small one. Or do you want a universal way out of the situation? (sorry, what kind of Tanya answered, but I know from my rice cooker. And not only my own)

[Tanya !!!]

Tanya !!!Please tell me what is the shape of the bottom of the pan ??? I must have overlooked?!?

Lisistrata is a minimum of 0.5 l and you need to control the process, otherwise for such an amount, 1 hour is a lot.
zvezda tomorrow I will photograph the bottom and show it.